Chicken with mushrooms in a creamy sauce: photos, videos and recipes

On the tables of housewives, chicken and mushrooms are quite common ingredients for preparing delicious and, most importantly, hearty second courses. Many recipes have already become commonplace and are used for simple family dinners. If you want to surprise your loved ones with an interesting combination of chicken and mushrooms, cook them in a creamy sauce. A gentle fusion of flavors will not leave anyone indifferent, and there are a lot of recipes for preparing from these main ingredients - try and find your favorite.

Chicken with mushrooms mushrooms in a creamy garlic sauce

This cooking option is considered the simplest. The dish is prepared quickly, it turns out appetizing and satisfying, ideal for any side dish. Check out the first classic recipe. Prepare the following ingredients for 2 breasts:

  • Fresh champignons - 250 g.
  • 10% cream - 100 ml.
  • Half an onion.
  • 2 tooth. garlic.
  • Olive oil - 50 ml.
  • Seasoning "For chicken" based on herbs, salt to taste.

In fact, you should have a chicken with mushrooms mushrooms in a creamy garlic sauce. Cut the onion into small cubes, bring it to a half cooked in olive oil in a frying pan. Cut the chicken into medium cubes and add to the pan, season with salt and season. Keep on the stove, stirring, for 7-10 minutes and attach the mushrooms to all these components, which also cut into 4 parts. Leave on the stove for another 5 minutes, add cream and let it boil. Squeeze the garlic and cover the skillet, reduce heat and simmer for 10 minutes.

Watch step by step how chicken is cooked in a delicate creamy sauce with mushrooms, in the video:

Chicken with mushrooms stewed in a cream cheese sauce

The second option is only slightly different from the first, but here comes another ingredient that makes the sauce taste creamy. So, you will need:

  • Chicken breast - 2 pcs.
  • Fresh champignons - 200-250 g.
  • Hard cheese - 150 g.
  • 2 tooth. garlic.
  • 10% cream - 150 ml.
  • Butter for frying.
  • Dill - 1 bunch.
  • Seasoning "Provencal herbs" and salt in quantity to bring to the desired taste.
  1. Cut the breast into large pieces, the champignons - into slices, fry everything in oil.
  2. While the meat and mushrooms are cooked, proceed to the dressing.
  3. To do this, rub the cheese into a separate bowl, chop the dill and squeeze out the garlic, add cream and add seasoning and salt.
  4. Drain the liquid formed in the pan and pour in the prepared dressing.
  5. Simmer chicken with mushrooms mushrooms in a creamy cheese sauce, covered over low heat for about 10 minutes.

Chicken with mushrooms recipe with the addition of turmeric and nutmeg in a creamy sauce

For half a kilogram of chicken fillet you will need:

  • 300 g fresh champignons.
  • 1 onion.
  • 1 tbsp. l. flour.
  • 1.5 tsp turmeric and ground nutmeg.
  • 200 ml. 20% cream.
  • 2 tbsp. l. any grated soft cheese.

> Cut meat into portions, mushrooms into 4 pieces. Put in a pan with sunflower oil in stages: first, bring the chicken until a crust appears, then add the mushrooms.

In a separate frying pan, fry the onion diced in half rings in butter. This is the first step in preparing chicken gravy with mushrooms in a delicate creamy sauce.

Once the onion is golden brown add flour and stir for 1 minute. Next, add turmeric and ground nutmeg, cover with cream.

Let it simmer and add cheese. If the gravy is too thick, adjust the consistency by adding a little water.

The last step is combining the creamy sauce with fried mushrooms and chicken. The nutmeg used in the recipe will add a delicate flavor and the turmeric a beautiful golden hue.

Baked chicken with mushrooms combined with a creamy sauce

Prepare the following ingredients for the dish:

  • 350 g of fresh mushrooms.
  • 700 g chicken thighs.
  • Green onions - 1 bunch.
  • 1-2 teeth. garlic.
  • Vegetable oil for frying.
  • Salt, pepper - in quantity to bring to the desired taste.
  • Hard cheese - 100 g.
  • 8 Cream 20% - 100 ml.
  1. Prepare the chicken: skin the thighs and separate the meat from the bone, cut into pieces. Season with salt and pepper, if you wish, you can add your favorite herbal seasoning, squeeze out the garlic and leave the meat to marinate.
  2. Chicken with mushrooms in a creamy sauce according to this recipe requires the mushrooms to be cooked beforehand. To do this, cut them into plates and fry them in a dry frying pan.
  3. As soon as the mushrooms release their juice and it evaporates, add a little vegetable oil and finely chopped green onions. Watch carefully so that the last ingredient you put in does not burn. The onion should soften a little. Then remove the pan from the stove.
  4. Put the marinated chicken meat in a cauldron, prepared mushrooms on top, grate the cheese and sprinkle it on the dish, pour cream over everything. Place in the oven for 30 minutes at 190 degrees. Such baked chicken with mushrooms in combination with a creamy sauce will turn out to be very tender.

Chicken with porcini mushrooms in a creamy sauce

You will need:

  • 700 g chicken thighs.
  • 1 tbsp. l. mayonnaise.
  • 15 ml of soy sauce.
  • Salt, chicken seasoning and black pepper to taste.
  • 1 head of onion.
  • 50 ml of olive oil.
  • 200 g of processed cheese.
  • 100ml chicken broth or water.
  1. The thighs must be separated from the bone and skinned.
  2. Cut the resulting meat into pieces, salt, add chicken seasoning, black pepper, mayonnaise and soy sauce. Mix everything and leave to marinate at room temperature.
  3. During this time, prepare the porcini mushrooms: peel and cut into portions.
  4. In a skillet, fry the onion, cut into strips.
  5. Add mushrooms to it, bring to readiness.
  6. Place the marinated chicken in the cauldron, where the olive oil is already warmed up. Place mushrooms and onions on top, grate melted cheese and pour in broth or plain water. Leave on fire for 15-20 minutes.
  7. Stewed chicken with mushrooms prepared according to this recipe in a delicate creamy sauce can be served as a separate dish or in combination with rice.

Chicken with wild mushrooms, stewed in a delicate creamy sour cream sauce

You can cook this dish in a skillet or bake in the oven. For him you will need:

  • Chicken fillet - 4 pcs.
  • Forest mushrooms - 300-400 g.
  • Cream 20% - 200 ml.
  • Sour cream - 2-3 tbsp. l.
  • Butter for frying.
  • Spices to taste.

It is good to cook such a chicken with forest mushrooms in a delicate creamy sauce - they will go very well with their taste.

Start cooking by preparing the meat: peel it from the film, wash it under running water. Make an incision in each fillet to form a pocket. Sprinkle the meat with spices, salt and pepper and let sit for 50-60 minutes. Cut any forest mushrooms, fry in butter and combine with sour cream, stew a little. Place them in the pockets in the meat and send the chicken to the frying pan. Keep on fire until a golden crust appears on the meat, put in a cauldron.

To make chicken with fried mushrooms in a creamy sour cream sauce, pour over everything with cream, if necessary, bring to taste with spices, send to the oven for 15-20 minutes or leave to simmer over the fire with the lid closed.

Chicken "Kumpao" with fresh mushrooms in a creamy sauce

Chicken meat "Kung Pao" ("Kumpao") is a meat cooked according to a Chinese recipe. For such a dish with mushrooms in a creamy sauce, you will need:

  • 500 g chicken breast.
  • 1 PC. bell pepper.
  • 200 g fresh champignons.
  • 2 tooth. garlic.
  • 1 small vegetable marrow
  • 1 chili pepper.
  • Soy sauce - 1 tbsp l.
  • Cream 20% - 200 ml.
  • Favorite herbal spices, salt, pepper - to bring to the desired taste.
  • Sunflower oil - 1-2 tbsp. spoons.
  1. The process of cooking Kumpao chicken with fresh mushrooms in a creamy sauce begins with marinating the meat.
  2. Cut it into strips, salt, pepper, add seasonings, garlic, soy sauce and leave it for a while while the vegetables are cooking.
  3. Sweet peppers, zucchini, cut into cubes, champignons - lengthwise, send everything to a frying pan and fry for 15 minutes with constant stirring in sunflower oil.
  4. Add to the mushrooms and vegetables the red chili, cut in half, and cook for another 15 minutes.
  5. It's time to process the meat: it must be introduced into the prepared mixture and also fry for another quarter of an hour.
  6. Pour cream over everything, stir and simmer for another 10 minutes. If the sauce turns out to be thin, you can thicken it with starch or flour.

See how appetizing Kung Pao chicken with mushrooms cooked in a creamy sauce looks in the photo: