Pies with mushrooms champignons: photos and recipes for baking from puff and yeast dough

What could be more appetizing than the smell of a ruddy cake in the house. This is perhaps the most delicious treat for the whole family. And, despite the fact that there is a huge variety of fillings, mushroom pie has always been and remains the most preferred among other types of baked goods. By combining these mushrooms with other ingredients, you can get incredibly tasty fillings that will appeal to even the most demanding family members - children.

Puff pastry pie with chicken, scallops, rice and mushrooms

Ingredients

For puff pastry

220 g flour
150 g butter
20 g melange
1 g citric acid
110 ml water
salt

For pancakes

40 g flour
¼ eggs
100 ml milk
ghee
salt, sugar

For minced meat

500 g half-gutted chickens
20 g cock combs
50 g rice
140 g fresh champignons
50 g butter
10 g parsley and dill
ground black pepper
salt, melange for lubrication

To make a puff pastry with mushrooms, chicken and rice, you need to knead unleavened dough and bake pancakes from it.

Prepare four types of minced meat:

a) from chicken - cut the flesh of boiled chicken into small pieces and season with oil;
b) from rice - season with boiled crumbly rice with oil, add ¼ norms of chopped eggs;
c) from mushrooms - add boiled scallops cut into slices to boiled and lightly fried mushrooms;
d) from eggs - finely chop the hard-boiled eggs and season with oil and herbs.

Roll out the puff pastry into a layer 0.5–0.6 cm thick, cut out two round cakes from it - one of a smaller diameter (main), the other - a larger one (lid); on the smaller one, put pancakes in one layer, then successively minced meat from chickens, rice, mushrooms, eggs, each layer of minced meat is shifted with pancakes; having laid the minced meat in a cone, cover with pancakes, then a large flatbread and pinch the edges. Grease the joints with melange.

Decorate the puff pastry with chicken, rice and mushrooms with patterns cut from the dough (stars, diamonds, etc.) and grease with melange, bake in the oven.

Kurnik is prepared weighing at least 500 g and served in portions of 100-150 g.

Simple mushroom and rice pie

Ingredients

dough
fresh champignons - 0.5 kg or a handful of dried
boiled rice - 1 glass (or buckwheat)
onion - 1 head
vegetable oil, salt

Boil the mushrooms (pre-soak the dried mushrooms in cold water for 2–4 hours), chop and fry together with the onions in vegetable oil.

Mix with boiled rice or buckwheat.

Form a closed, rectangular cake.

A simple mushroom pie is prepared very quickly, which is important if you don't have time to bake, but you want to pamper your family with something tasty and satisfying.

Pancake Pie with Champignons and Cheese

Ingredients

10-12 thin (or 7-8 thick, yeast dough) pancakes
1 kg of champignons
300 g cheese
300-400 g onions
2 eggs
3 cloves of garlic
120 ml vegetable oil
250 g mayonnaise
salt
pepper to taste

Champignon and cheese pie is always a win-win when you want delicious homemade baked goods. This recipe is unusual in that the pie consists of pancakes, where minced mushroom and cheese are used as the filling.
Cooking minced mushroom: chop the mushrooms and fry with onions in vegetable oil. Remove from heat, add raw eggs, grated garlic, salt, pepper and mix well.
Grease the pancakes with mayonnaise and put the mushroom mince and grated cheese in the form of a puff pie (pancake, minced mushroom, grated cheese, pancake). Coat the top of the pie with mayonnaise and sprinkle with grated cheese.
Put a puff pie stuffed with mushrooms and cheese in a hot oven for 15 minutes (or in a microwave oven for 5–7 minutes).
Garnish with whole boiled, pickled mushrooms and herbs before serving.

Pie with champignons and ham

Ingredients

For the test

200 g flour
130 g butter
1 pinch of salt
1 egg yolk

For filling

750 g champignons
3 tbsp. tablespoons of butter
150 g ham
1 bunch of green onions
150 g sour cream (or mayonnaise)
1 tbsp. a spoonful of finely chopped parsley
salt
ground white pepper

The following is a recipe for making a mushroom pie with a photo, which will help you figure out how to knead the dough and make the filling.

Knead the dough from the indicated ingredients and put it in the refrigerator for 30 minutes.
Cut the champignons into thick slices. 2 tbsp. Melt the tablespoons of butter in a large skillet and fry the mushrooms in it until all the liquid has evaporated.
Chop the ham into cubes. Wash and chop the green onions.
Heat the ham with the remaining oil in a saucepan. Add onion, simmer for 3-4 minutes.
Grease a mold with butter and put two-thirds of the dough on the bottom of the mold. Roll out the remaining dough into a thin rope and run along the edge of the mold.
Pierce the dough with a fork in several places and bake in the oven for 20-25 minutes (at a temperature of 160-180 ° C).
Mix chilled mushrooms and ham with onions with sour cream, season with salt and pepper. Remove the semi-finished dough from the oven and spread the mushroom mass on it. Bake the cake until tender for 15–20 minutes at the same temperature.
Sprinkle with parsley and serve.
If 3-5 minutes before the mushroom pie with champignons is ready, sprinkle with grated hard cheese, it will acquire a spicier taste.

Pie with mushrooms, leeks and cheese

Ingredients

For the test

500 ml of water
1 tsp salt
1 tsp sugar
500 ml wheat flour
3 eggs
100 g butter

For filling

500 g champignons
1 medium onion
10 cm leek stem
200 g sour cream
150 ml grated mozzarella (emmental, gouda)
chopped dill
black pepper

Cooking a pie with mushrooms, onions and cheese begins with kneading the dough, for this you need to pour water into a saucepan, add oil, salt, sugar and bring to a boil. Pour flour into boiling water. Reduce heat and beat the dough with a mixer until it turns into a smooth mass and begins to move away from the sides of the pan. Cool the dough slightly and add eggs one at a time, whisking continuously.

Finely chop the onions and leeks. Fry vegetables in butter until transparent, add chopped mushrooms and simmer until the liquid has completely evaporated. Remove mushrooms from heat, season with salt and pepper. Add sour cream and chopped herbs. Line a baking sheet with paper. Put the dough on it, smooth it out. Sprinkle half of the cheese over the dough and spread the filling evenly. Cover it with the remaining cheese. Place the baking sheet in an oven preheated to 225 ° C for 20 minutes.

Pie with fresh mushrooms from yeast dough

Ingredients

For the test

300 g flour
1 egg
1 tbsp. spoonful of sugar
4 tbsp. spoons of margarine
15 g yeast
50 ml of water
salt

For filling

500 g fresh mushrooms
1 onion
2 tbsp. spoons of fat
1 tbsp. a spoonful of flour
salt
pepper
greens

Pie with mushrooms made from yeast dough is suitable even for novice cooks, as its recipe is very simple: just knead the dough and prepare the filling with sauce.

Rinse the mushrooms, boil and mince. Fry with butter.
Add sauce, salt, pepper and herbs.
Put the cooked mushrooms on one half of the rolled sponge dough, close the second, pinch the edges and bake a pie.
Sauce preparation: add flour to fried onions and keep on fire until slightly brown.

Quick pie with mushrooms from ready-made dough

Ingredients

500 g ready-made yeast dough
500 g fresh champignons
salt to taste

To bake a quick pie with champignons, you need to take ready-made yeast dough, roll it out on a baking sheet (or plywood), spread fresh washed mushrooms on it, salt and cover with another layer of dough. Bake a cake.

Pie with green onions, mushrooms and boiled egg

Ingredients

400 g yeast dough
2 cups chopped champignons
2 cups chopped green onions
2 eggs
4 tbsp. tablespoons of vegetable oil
salt
pepper

If you briefly describe the recipe for a pie with champignons and an egg, it will sound like this: put minced meat on a juicy yeast dough, cover it with the second half of the juiciness and bake.

Minced meat preparation: mix chopped green onions, chopped boiled eggs and finely chopped salted mushrooms. Season with vegetable oil, salt, pepper.

Yeast pie with mushrooms and minced meat

Ingredients

For the test

3-3.5 cups flour
5 eggs
200 g butter
14 g dry yeast
1/3 cup milk
1/2 orange zest
20 g salt
3 tbsp. tablespoons of sugar

For filling

400 g champignons
400 g minced meat
1 white onion
2 cloves of garlic
2 tbsp. tablespoons of ghee
salt
pepper

At first glance, a pie with mushrooms with champignons seems complicated, but the recipe with a photo, described in great detail below, will help you understand all the intricacies of this baking.

Dough preparation: mix yeast. 1 tbsp. a spoonful of sugar and 1/2 cup of warm water (28-30 ° C). Set aside the mixture for 10 minutes. Then add 2/3 cup flour and quickly stir the dough. Make a cross-shaped incision on its surface, cover with a towel and put in a warm place for 1 hour.

Mix the salt, the remaining warm milk, add the sugar and let it dissolve. Beat 3 eggs into a food processor (or blender) and beat lightly. Add the sweet milk and beat the mixture until frothy.

In the bowl of the combine, without turning off the engine, add (alternately, each time whisking the mass until smooth): 1/2 cup flour, the remaining eggs, 1/2 cup flour and 50 g softened butter (in pieces). Then add the remaining flour.

Whisk everything together for 1 min. Then add the yeast mass to the dough, mix with a spatula and beat for 5-7 minutes. In conclusion, put the chopped zest, the remaining softened butter in pieces and beat everything well again.

Transfer the dough to a greased bowl, sprinkle with flour, cover with a towel and let rise (2-3 hours). Then knead the dough, cover the bowl with foil and refrigerate for 12-18 hours (knead it again after 1 hour).

Preparation of the filling: Peel the mushrooms and cut into thin slices. Peel and chop the garlic too.

First, you need to fry the minced meat for 5 - 7 minutes in vegetable oil. Finely chop the peeled onion, combine with the minced meat and fry it in ghee for another 5 minutes. Add mushrooms, garlic to the pan and fry all together until tender (10 minutes). Season the filling with salt and pepper and cool.

Line the cake pan with oiled parchment. Roll out the cooled dough on a floured surface into a rectangle measuring 15 × 30 cm. Put the prepared filling on the dough and roll it into a loose roll. Transfer it to a mold, cover with a damp towel and leave to proof for 40 minutes.

Bake the yeast pie with minced meat and mushrooms in an oven preheated to 190 ° C for 40 minutes, then turn it off and let it brew for another 15 minutes.

Pie with champignons, carrots and potatoes

Ingredients

For the test

2 cups of flour
1 sachet dry yeast
3/4 cup warm milk
4 tbsp. tablespoons of sugar
1 glass of sour cream

For filling

500 g champignons
2 large potatoes
2 medium carrots
1 onion
1 medium bunch of dill
salt
pepper

For frying

vegetable oil

For lubrication

1 egg

Pie with champignons, carrots, onions and potatoes will delight the whole family with its amazing taste.

Preparation of the dough: from the specified products, knead the sponge dough and place it to suit.
Preparation of the filling: peel the mushrooms very thoroughly, rinse and dry.
Peel and chop the onion, peel the carrots and potatoes and cut them into thin strips.
Fry the mushrooms in vegetable oil for 5 minutes. Then add onions and carrots; fry everything together for another 4–5 minutes.
Fry the potatoes in a separate skillet in oil over medium heat (6 minutes).
Mix the contents of both pans. Add dill, salt and pepper to the filling. Cool it slightly.
Roll out the matched dough into 2 thin layers. Line the mold first and place the filling on top of it.
In the second, make holes with a small cookie cutter. Stick the cut pieces of dough back onto the dough “lid”. Cover the cake with it and pinch the edges.
Leave the pie with potatoes, mushrooms, carrots and onions for proofing (for 20 minutes), and then brush it with a beaten egg.
Bake at 180 ° C for 30-40 minutes.

Pie with mushrooms and puff pastry sour cream

Ingredients

1 kg puff pastry
1.5 kg of champignons
550 g butter
400 g flour
250 g sour cream
1/2 lemon juice
salt

The puff pastry pie with champignons turns out to be soft, crumbly and literally melts in your mouth, therefore, thinking about what kind of pastries to cook and not miscalculate, you can opt for this particular recipe.
Preparation of the filling: peel and rinse the mushrooms. Melt the butter in a deep baking sheet. Put mushrooms in it, salt them and fry until they are completely dry.
Divide the dough in half and roll each half into a layer up to 1.5 cm thick. Put the cooled filling on one of the layers, leaving the edges free. Cover the filling with a second layer and press down on the edges of the dough. Grease the cake with an egg, being careful not to touch the edges, and place it in a hot oven for 10-15 minutes.
When the dough rises well and is browned, reduce the heat and bake the cake for 30 minutes.
After that, separate the top layer with a knife and pour the filling with salted sour cream mixed with flour, cover again and place the pie in the oven again so that the mushrooms will absorb the sour cream.
Serve hot.

Pie with potatoes and mushrooms, cooked in the oven

Ingredients

For the test

1 kg of potatoes
5 eggs
salt

For filling

1 kg fresh champignons
60 g flour
200 g onions
100 g sour cream
50 g butter
5 eggs
100 g bread crumbs

Preparation of the filling: peel fresh mushrooms, wash and finely chop. Peel the onions and fry them in vegetable oil. Mix onion with mushrooms, salt and pepper.

Simmer the whole mass over low heat with constant stirring. When the mushrooms start juicing, add sour cream and flour. Cool down.

Dough preparation: peel the potatoes, rinse, boil in slightly salted water, put in a colander and, hot, rub through a sieve (or mince). Pour eggs, beaten with a whisk, into mashed potatoes, stir thoroughly.

Divide the whole mass into 2 parts. Put one in a greased form. Spread the minced mushroom on top and sprinkle with breadcrumbs. From the second part of the potato, mold the flagella and put them on the filling in the form of a lattice. Grease the surface of the cake with an egg.

Put the pie with potatoes and mushrooms in a preheated oven for 30 minutes, setting the right time on the timer so that the dough does not burn.

Meat pie with minced meat, mushrooms and canned tomatoes

Ingredients

500 g minced meat (lamb or beef)
450 g canned tomatoes
6-7 mushrooms (champignons)
5-6 potatoes
finely chopped carrots
onion
garlic
milk for puree
oregano (or sage)
1 teaspoon Worcestershire sauce
spices
salt
pepper to taste

The meat pie with champignons turns out to be very tasty and satisfying, so this recipe will help feed the whole family, and will also help out if a visit is planned.
Fry the minced meat until brown; add onions, carrots and garlic. While stirring, overcook everything together. If the tomatoes are canned whole, either chop them finely, or mince them and add to the meat mixture. Pour in a little broth, add sauce, salt, pepper and herbs. Cover the dish with a lid and simmer for 30 minutes.
Boil potatoes, add milk, puree and beat well. Put the mixture in a pastry bag.
Add mushrooms to the stewed meat mixture.
Put the pie with minced meat and champignons in a heat-resistant form, squeeze out the mashed potatoes on top - in zigzags, circles or in the form of any fantasy pattern. Place the dish in the oven at 220 ° C for 30 minutes.

Cheese pie with mushrooms in a slow cooker

Ingredients

1/2 cup flour
300 g champignons
1 sachet baking powder
1 clove of garlic
2 eggs
10 g parsley
60 ml vegetable oil
125 ml milk
100 g hard cheese
salt, black pepper

Mix flour with baking powder, beat in eggs, beat with a whisk. While beating, gradually add butter, warmed milk, grated cheese, salt and pepper to the dough.
Peel the mushrooms, wash, cut into large slices and fry in a pan with some oil. Peel the garlic and chop finely with a knife. Wash the parsley and chop finely.
Add everything to the dough and mix until smooth.
Place the dough in a greased multicooker bowl and cook in the "Bake" mode for 1 hour.
Leave the finished cheese pie with champignons in a slow cooker for 10-15 minutes, then put it on a dish, cut and serve.

Pie with meat and pickled mushrooms in a slow cooker

Ingredients

For filling

2 onions
200 g boiled beef
100 g pickled champignons
vegetable oil for frying
butter for baking

For the test

2/3 cup wheat flour
2 tsp baking powder
250 g sour cream
2 eggs
salt, pepper - to taste

A pie with meat and mushrooms can be made in a hurry, spending a minimum of effort, using a slow cooker.

Chop the onion finely and fry in the "Bake" mode until golden brown. Turn off the multicooker.
Place the onion in a bowl. Cut the beef and mushrooms into small pieces, add to the fried onions, mix the filling.
Beat eggs with salt, add sour cream, mix, continue to beat.
Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing homogeneous mixture is formed. Let the dough stand for 20 minutes.
Grease the multicooker bowl with butter. Pour in about 2/3 of the batter. Gently distribute the filling, pour over the remaining dough.
Set the timer for the "Baking" mode for 60 minutes.
After the signal, open the lid of the multicooker, let the cake cool slightly.

Jellied pie with mushrooms, potatoes and onions: a recipe with a photo

Ingredients

For the test

2/3 cup flour
3 eggs
1/2 teaspoon baking powder
1 tsp sugar
pepper - to taste
1/2 teaspoon salt

For filling

250 g champignons
4-5 potatoes
2 onions
vegetable oil and salt - to taste

To make a jellied mushroom pie with a bang, below is a recipe with a photo.

Cut the potatoes into small cubes and cook in salted water until half cooked (about 5 minutes). Drain the water, cool the potatoes slightly.
Finely chop the onion and fry until lightly browned. Put finely chopped mushrooms in a frying pan with onions and fry with stirring until the moisture evaporates and the crust begins to form.
For dough, beat eggs with salt, sugar, pepper and add flour and baking powder. Put baking paper in the form, put potatoes, mushrooms and evenly cover everything with dough. Bake the mushroom jellied pie in the oven for 20–25 minutes until browning at 200–220 ° C.

Open puff pastry pie with mushrooms, zucchini and cheese

Ingredients

200 g puff pastry
2 medium-sized squash (or zucchini)
1/2 cup finely chopped champignons
1/2 cup finely chopped onion
1/2 cup hard grated cheese
1 glass of sour cream
2 tbsp. tablespoons of bread crumbs
1/4 teaspoon salt
vegetable oil - to taste

To bake an open pie with mushrooms, zucchini, onions and cheese, you first need to roll the dough into a layer and put it in a low corrugated dish 25–26 cm in diameter, greased with vegetable oil and sprinkled with water. Press the dough carefully to the bottom and sides of the mold and make a few pricks with a fork. Bake in the oven for 10 minutes at 200 ° C.

Cut the courgettes (zucchini) into circles, place in one layer on the prepared base for the pie, salt and sprinkle with breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and fry still a little.

Place the mushrooms and onions on top of the courgettes. Grate the cheese on a coarse grater, mix with sour cream and lay on top of the mushrooms. Bake open pie with mushrooms, zucchini, onions and cheese in the oven for 20-25 minutes at medium temperature.

Making a pie with chicken, mushrooms, eggs and cheese

Ingredients

For the test

250 g flour
1 tbsp. spoonful of sugar
125 g butter
1 egg, beaten
a pinch of salt

For filling:

400 g chicken breasts
2 onions
150 g champignons
100 g cheese
4 hard boiled eggs
salt
pepper

Pie with chicken, mushrooms, eggs and cheese turns out to be tasty and satisfying and is suitable for feeding even a large family.
Dough preparation: quickly chop the butter with a knife. Add sugar, salt, egg, 2 tbsp. tablespoons of cold water and quickly mix the food with flour. Roll the dough into a ball and put it in the refrigerator for 1 hour.
Preparation of the filling: chicken breasts - cut into pieces and fried until golden brown, onions - chopped and fried in oil, chopped mushrooms, hard-boiled and chopped eggs, mix. Add salt and pepper to taste.
Grease the edges of a baking dish with butter. Put the dough rolled into a layer on it (leave some to close the cake), moisten the entire surface with water. Lay out the prepared filling (it should fill the form about 2/3) and pour over the juice left over from frying the breasts.
Close the filling with a layer of the remaining dough. Pinch the edges, grease the surface with a beaten egg, make a small hole in the center. Place the cake in a hot oven (190 ° C) for 1.5 hours.
Pour some more frying juice into the hole before serving.

Pie with sauerkraut and mushrooms

Ingredients

800 g ready-made lean yeast dough
2 cups sauerkraut
300 g champignons
2 onions
1/2 cup vegetable oil
ground black pepper

Chop the onion and fry until golden brown in a pan with vegetable oil. Add cabbage, pepper, cover and simmer over low heat until cabbage is soft. Peel the mushrooms, boil, then fry in vegetable oil. Put a cooled layer of cabbage with onions on the bottom layer of the pie, then a cooled layer of mushrooms. Cover the prepared pie with cabbage and mushrooms with the top layer, let stand and put in the oven.

Delicious jellied chicken and mushrooms pie

Ingredients

wheat flour - 250 g
mayonnaise - 3 tbsp. spoons
sour cream - 3 tbsp. spoons
chicken egg - 4 pcs.
hard cheese - 100 g
salt to taste
soda - 0.5 tsp
minced meat - 250 g
white onion - 1 pc.
champignons - 200 g
vegetable oil - 50 g
vinegar - 1 tsp

Jellied chicken and mushrooms pie is good because it helps to prepare delicious, juicy pastries in a few minutes, which is very helpful for modern housewives.
The first step is to beat the eggs well using a fork. Grate cheese on a coarse grater, combine with eggs, mix. Add mayonnaise, sour cream, sifted wheat flour, mix. Put a little soda here, quenched with lemon juice or vinegar. Stir everything again until smooth.
Cut the onions into small cubes, put them in a pan with well-heated vegetable oil and fry for 5 minutes.
Cut the champignons into thin slices, add to the pan where the onions are fried, fry for another 5 - 7 minutes. Then add minced meat, salt and pepper. Fry this mass for 7 minutes, stirring and crushing the minced meat with a spatula so that it does not catch in lumps.
Grease the form with vegetable oil, pour about 2/3 of the dough into it, put the filling on top. Then pour out the remaining dough.
Put the form in an oven preheated to 180 - 200 degrees. Bake for 30 minutes.

Flip-flop pie with mushrooms, minced meat, vegetables and rice

For cake layers:

champignons - 0.5 kg
any cheese - 300 g
rice - 1 tbsp.
minced meat - 0.5 kg
onions - 2 pcs.
frozen vegetables (assorted) - 300 g
salt to taste
pepper - to taste
vegetable oil - for frying

For the test

Chicken eggs - 5 pcs.
Salt - 1 tsp
Sugar - 1 tsp
Vegetable oil - 50 g
Kefir - 0.5 l
Soda - 0.5 tsp
Baking powder - 2 tsp
Flour - 300-350 g

To make a flip-flop pie with mushrooms and minced meat, you need to wash the mushrooms, cut into thin plates and fry in vegetable oil until the liquid evaporates completely.
Peel the onion, rinse, chop finely, mix with minced meat and fry in a pan with vegetable oil for 7 minutes, do not forget to salt and pepper.
Grate cheese on a coarse grater.
Boil rice until half cooked in slightly salted water.
Beat eggs with salt and sugar for 1-2 minutes until light foam. Add vegetable oil, mix. Add kefir and 0.5 teaspoon of baking soda, mix again. Sift flour with baking powder, add to the rest of the ingredients, mix until smooth.
Along the bottom of the mold, evenly distribute each layer of filling: mushrooms, cheese, rice, minced meat, frozen vegetables.
Pour the dough over, shake slightly and place in the preheated oven to bake. At 170-180 degrees, it will take about 50-60 minutes. Remove when browned or bake until dry with a wooden skewer.

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