How to make a pie with mushrooms and cheese: recipes for jellied and puff, yeast pie

Thanks to its aroma, a fresh pie with mushrooms and cheese will gather all family members at the table and delight guests. It can be prepared for homemade tea or baked for a festive occasion. On this page, a recipe for a pie with mushrooms and cheese will be found for itself by every hostess, even the most demanding in the layout of food products. Thanks to this, it is possible to prepare a pie with mushrooms and cheese, taking into account all the taste preferences of the family, including chicken and meat, minced meat and cabbage, herbs and ham in the filling. The page tells about how to cook aspic and puff, yeast and unleavened pies.

Mushroom and cheese pie

For a pie with mushrooms and cheese, you will need

  • dough - 650g flour,
  • 1 glass of warm water and 1 egg,
  • 4 tablespoons softened butter
  • 1 -1.5 tbsp dry yeast,
  • 1 tbsp Sahara,
  • 1 tsp salt.

filling:

  • 800g frozen honey agarics,
  • 100g gouda cheese,
  • salt,
  • egg,
  • vegetable oil,
  • butter.

Dough. Make a dough - in a third of a glass of warm water, stir a few tablespoons of flour with sugar and yeast, leave the bowl warm, cover and leave until fluffy. Sift flour into a bowl, make a hole in the center, drive in an egg, pour in water with a thin stream, add dough and salt, knead the dough, leave it for proving.

Filling. Throw the mushrooms into boiling salted water, bring to a boil, then dry and fry in vegetable oil until tender. Grate the cheese on a fine grater.

Combine the dough that has increased in volume by 2-3 times with melted non-hot butter, knead the dough again, put it back in a bowl and cover, leave it warm to rise, knead after increasing. Divide the dough into two unequal parts, roll out a large one according to the size of the mold, put mushrooms on it, sprinkle with cheese on top, cover with a second - a smaller layer of dough, pinch the edges, coat the pie with an egg. Cook the pie in an oven preheated to 180 degrees until tender - about 30-40 minutes. Cool on a wire rack, sprinkle with water and cover with a napkin.

Layer pie with mushrooms and cheese

  • Puff pastry - 1 pack.
  • Dutch cheese - 120 g
  • Onions - 50 g
  • Dill - 1 piece
  • Champignons - 150 g
  • Butter - 10 g
  • Sunflower oil - 3 tbsp. l.
  • Salt - 1/4 tsp
  • Black pepper - 1/4 tsp.
  • Chicken egg - 1 pc
  • Sesame seeds - 1 tsp

Before preparing a puff pie with mushrooms and cheese, defrost the dough, roll it out to a rectangle. We put the dough off to rest.

Chop onion, mushrooms, dill and grate cheese on a coarse grater.

Preheat the pan and add the sunflower oil, now that the oil has warmed up, fry the onions and mushrooms until they become soft.

When the onions and mushrooms have become soft, add dill, salt, pepper and butter. And we bring it to readiness.

We take our rested dough, put a pillow of cheese on one half of the dough, and fill with mushrooms on top.

Grease the edges of the dough with protein and cover with the remaining half of the dough. We press the edges, as they do on pasties.

We transfer the dough to a baking sheet, and tuck the edge.

Now we make incisions diagonally, grease with yolk and sprinkle with sesame seeds on top.

Now we send the pie roll into the oven for 15-20 minutes at a temperature of 180 degrees.

Mushroom and Cream Cheese Pie Recipe

The ingredients for the Mushroom Cream Cheese Pie recipe are:

  • Fresh mushrooms - 400 g
  • Yeast dough - 1 kg
  • Low-fat smoked ham - 70-80 g
  • Hard cheese - 40-50 g
  • Processed cheese 1 pack 100 g
  • Boiled egg - 1 pc.
  • Sour cream - 4 tbsp. spoons
  • Salt to taste

Rinse the mushrooms, peel, put in a saucepan and simmer without adding oil or water. Then chop finely.

Finely chop the ham and egg, grate the cheese. Mix mushrooms with ham, cheese and egg, add sour cream and salt.If the filling is too runny, you can add bread crumbs to it.

Divide the dough into two parts (one larger than the other). Grease a baking sheet with vegetable oil and lay out most of the rolled dough. Put the filling on the dough in an even layer. And spread the melted cheese on top of it. Cover the cake with dough. Place in a preheated oven and bake for about 40 minutes.

Puff pastry pie with mushrooms and cheese

The ingredients for the Mushroom and Cheese Puff Pastry Pie are the following products:

  • Fresh champignons - 400 g
  • Hard cheese - 200 g
  • Ham - 200 g
  • Eggs - 2 pcs.
  • Sweet pepper - 1 pc.
  • Bulb onions - 1 pc.
  • Vegetable oil - 2 tbsp. spoons
  • Mayonnaise - 2 tbsp. spoons
  1. Peel the mushrooms, rinse, chop finely, fry together with chopped onions in vegetable oil.
  2. Hard-boiled eggs, cool, peel and grate. Cut the ham into small cubes, peeled peppers into thin strips. Grate cheese.
  3. Roll out the puff pastry and put on a sheet. Put ham, mushrooms on the dough, sprinkle with grated eggs, put pepper on top of the eggs, sprinkle with cheese and pour a little mayonnaise. Such a pie should be baked in a heated oven up to 200 degrees.

Chicken, Mushroom and Cheese Pie Recipe

The ingredients for the chicken, mushroom and cheese pie recipe are as follows:

  • Smoked chicken meat - 300 g
  • Fresh mushrooms - 300 g
  • Cheese - 500 g
  • Bulb onions - 1 pc.
  • Vegetable oil - 2 tbsp. spoons
  • Salt to taste
  1. Peel the mushrooms, rinse, boil in salted water. Then finely chop and fry in vegetable oil along with peeled and chopped onions.
  2. Cut chicken meat into small cubes, salt. Cut the cheese into cubes and combine with the meat.
  3. Roll out 2 layers of dough and put one on a baking sheet covered with parchment paper. Grease the dough with mayonnaise, lay out the mushrooms, meat and cheese, cover with the dough. Bake until golden brown.

Lavash pie with mushrooms and cheese

Ingredients

  • Fresh mushrooms - 500 g
  • Bulb onions - 1 pc.
  • Butter - 2 tbsp. spoons
  • Sour cream - 2 tbsp. spoons
  • Russian cheese
  • Dill or parsley greens - 3-4 sprigs
  • Salt to taste

Begin to prepare a pita pie with mushrooms and cheese, rinse the mushrooms thoroughly, discard in a colander, let the water drain, peel, finely chop, salt and fry in butter.

Peel the onion, chop and fry, add to the mushrooms along with sour cream.

Simmer over low heat for 10-15 minutes. Sprinkle the finished filling with chopped parsley or dill. Put lavash greased with mayonnaise on a baking sheet, put the filling in a thin layer. Put another lavash on top of the filling, also grease with mayonnaise, on it the filling and cover with the third pita bread, grease and sprinkle with grated cheese.

Bake in the oven for about 20 minutes.

Mushroom and Cheese Puff Pie Recipe

The ingredients for the mushroom and cheese puff pastry recipe are divided into dough base and filling:

Dough:

  • 400 g of premium flour,
  • 1 glass of kefir,
  • 250 g butter
  • 1/2 tsp Salt

Filling:

  • Fresh mushrooms - 400 g
  • Bulb onions - 1 pc.
  • Gouda cheese - 300 g
  • Butter or vegetable oil - 2 tbsp. spoons
  • Wheat flour - 1 tsp
  • Sour cream - 3 tbsp. spoons
  • Parsley or dill greens - 3-4 sprigs
  • Ground black pepper to taste
  • Salt to taste
  1. Rinse the mushrooms, peel, boil. Chop boiled mushrooms with a knife or mince, fry in a pan with butter. Peel the onion, chop finely and fry with flour in the remaining oil. When it cools a little, add sour cream, chopped herbs, salt, pepper.
  2. Stir and do not heat any more so that the sour cream does not lose its taste and smell. Combine mushrooms and sour cream sauce and stir.
  3. Prepare yeast-free puff pastry.
  4. Take part of the dough, spread the filling on it, cover with the other part of the dough. Place the cake in the oven and bake until crisp.

Yeast pie with mushrooms and cheese

In order to make a yeast pie with mushrooms and cheese, prepare the dough:

  • 1/2 cup flour
  • 1 glass of water (warm) or milk
  • 5 g yeast
  • 2-3 eggs,
  • 1 tbsp. l. butter,
  • salt.

Filling:

  • Fresh mushrooms - 200 g
  • Bulb onions - 1 pc.
  • Beef liver - 200 g
  • Processed cheese - 2 cans
  • Vegetable oil - 3 tbsp. spoons
  • Lemon juice - 1 tsp
  • Ground black pepper to taste
  • Salt to taste

Rinse the mushrooms, peel, chop finely. Peel the onion, chop and fry together with the mushrooms in vegetable oil. Rinse the liver in water, grind with a meat grinder, add salt, pepper, lemon juice. Combine the liver and mushrooms, mix well.

Dough preparation method:

Take a full glass of warm water or milk, 5 g of yeast and one and a half glasses of flour, knead the dough, put in a warm place; when it rises, beat it well with a spatula, add salt, beat in 2 or 3 eggs, put 1 tablespoon of butter and flour so that the dough is quite thick; knock it out well and let it rise.

Put the filling, melted cheese on a part of the dough, cover with the dough. Bake in the oven for about 50 minutes.

Pie with mushrooms and melted cheese is served hot.

Pie with mushrooms, onions and cheese

Dough:

  • 200 g of vegetable oil
  • 400 g flour
  • 2 eggs,
  • 2 yolks,
  • 8 tablespoons of red table wine
  • 5 tablespoons of cream
  • some salt.

The ingredients for the mushroom, onion and cheese pie filling are the following:

  • Fresh mushrooms - 250 g
  • Boiled beef - 200 g
  • Bulb onions - 1 pc.
  • Butter - 1 tbsp. spoon
  • Ground black pepper to taste
  • Salt to taste
  • Cheese

Rinse the mushrooms, peel, boil and grind together with the peeled onion and boiled meat with a meat grinder. Melt the butter and pour into the minced meat. Season with pepper, salt and stir. Grate cheese and mix with filling.

Dough preparation method:

200 g of vegetable oil and mix with 400 g of flour, 2 eggs, 2 yolks, 8 tablespoons of wine, 5 tablespoons of cream and a pinch of salt. Knead well, roll out thinly, fold in four and repeat 2 times.

Put part of the dough on a baking sheet, greased with vegetable or butter. Put the filling on the dough in an even layer. Make bumpers from the remaining dough. Bake the pie in a well-preheated oven.

It's not that hard to make a mushroom and cheese pie. Bon Appetit!

Pie with mushrooms, ham and cheese

The ingredients for the mushroom, ham and cheese pie are the base for the dough and the filling. For the test, you need to take:

  • Flour - 300g
  • Water - 180 ml
  • Salt - ½ tsp
  • Sugar - 1 tsp
  • Yeast (dry) - 7g
  • Olive and vegetable oil - 40 ml each + oil for greasing dishes
  • Egg for greasing the cake

For filling:

  • Champignons - 150g
  • Leeks - 1 pc.
  • Ham - 150g
  • Cheese - 200g
  • Vegetable oil, salt

Preparation:

For the test: Dissolve salt and sugar in warm water, add yeast and leave for 15 minutes.

Sift flour, pour in water with yeast, vegetable and olive oil, knead the dough, knead for 10 minutes.

Transfer the dough to a clean dish greased with vegetable oil, cover with a towel or napkin and leave for 1.5 hours.

Knead the dough that has come up and let it rise for another hour.

For filling: Wash and dry the champignons and leeks, cut the champignons into slices, leek into rings.

Fry mushrooms with onions in vegetable oil for 7-10 minutes, salt and cool.

Cut the ham into cubes, grate the cheese on a coarse grater. Mix cheese, ham and mushrooms with onions.

Knead the approached dough, divide in half, roll both parts into circles, put one rolled part of the dough in a mold greased with vegetable oil, make sides, put the filling on the dough, cover with the second rolled part of the dough, pinch the edges well.

Cover the cake with a towel or napkin and leave for 15-20 minutes.

Break the egg into a bowl, beat a little with a whisk, grease the pie with a beaten egg and bake in an oven heated to 190 degrees for 30-35 minutes.

Remove the finished cake from the oven, cover with a towel (or napkin), let stand for 10 minutes, then you can cut it.

Bon Appetit!

Pie with mushrooms, sour cream and cheese

To test a pie with mushrooms, an estimate and cheese, you need to take:

  • 3 cups wheat flour
  • 200 g margarine,
  • 2 eggs,
  • 3 tbsp. spoons of sour cream,
  • soda,
  • salt.

For filling:

  • 500 g fresh champignons,
  • 2 tbsp. tablespoons of vegetable oil
  • 0.5 cups sour cream
  • cheese
  • 1 egg.

Knead unleavened dough from flour, margarine, eggs, water, salt, soda, roll out two layers.

Rinse the mushrooms, boil for 15-20 minutes, put in a colander, cut, salt and fry in oil, pour over with sour cream and cool. Spread the prepared filling on a layer of dough, sprinkle with grated cheese, cover with a second layer, grease with an egg and bake in the oven until golden brown.

Pie with mushrooms, cheese and herbs

The filling of the pie with mushrooms, cheese and herbs is quite exotic - it includes offal.

  • Brains - 700 g
  • Yeast dough - 1 kg
  • Fresh champignons - 300 g
  • Bulb onions - 1 pc.
  • Vegetable oil - 150 ml
  • Butter - 1 tbsp. spoon
  • Flour - 1 tbsp. spoon
  • Milk - 1 glass
  • Egg - 1 pc.
  • Dill or parsley greens - 2-3 sprigs
  • Vinegar - 1 tsp
  • Ground black pepper to taste
  • Salt to taste
  • Hard cheese

Boil the brains in salted water with the addition of vinegar, cool and cut into small pieces. Rinse the parsley and chop. Peel the onion, chop finely and lightly fry in 2 tbsp. tablespoons of vegetable oil. Peel the champignons, rinse with cold water, dry with a towel, cut and simmer in vegetable oil until the liquid evaporates. Add the sautéed onions and simmer for another 3-5 minutes.

Fry the flour in a pan with butter, add hot milk, salt and heat over low heat until the mass acquires the consistency of thick sour cream. Combine mushrooms, brains, season with sauce and stir. Add raw egg, chopped dill or parsley, season with salt and pepper and mix well again.

Cover the baking sheet with parchment paper, grease it with vegetable oil. Put the rolled out layer of dough into a baking sheet. Put the filling in an even layer. Close with dough.

Pie with sausage, cheese and mushrooms

Dough:

  • 3 eggs,
  • 200 g mayonnaise,
  • 1 cup flour
  • 1 ½ teaspoon baking powder
  • vegetable oil,
  • pepper,
  • salt.

For filling:

  • 300 g sausage
  • 100 g of cheese
  • 300 g of boiled milk mushrooms.

The method of making a pie with sausage, cheese and mushrooms is quite simple: grate cheese, cut sausage and mushrooms. Beat eggs, add mayonnaise, add baking powder and flour. (You can add a little grated cheese to the dough. Then you need to put 2 teaspoons of baking powder.)

Season with salt, pepper, beat with a mixer, add grated cheese and sliced ​​sausages.

Lightly grease the mold and pour out the dough. Bake in oven for 30-40 minutes at 180 ° C. If the top of the cake browns too quickly, cover the tin with foil.

Check the readiness of the cake with a wooden stick.

Jellied pie with mushrooms and cheese

Ingredients:

  • 400 g minced meat,
  • 150 g champignons,
  • 300 g cheese
  • 350 g flour
  • 250 ml of mayonnaise,
  • kefir,
  • 5 tubers of potatoes, eggs,
  • 1 head of onion,
  • 2 cloves of garlic
  • 1 tsp baking powder,
  • pepper,
  • salt.

Method of making a jellied pie with mushrooms and cheese: peel the potatoes, cut into slices. Cut the onion and mushrooms into half rings. Put potatoes, mushrooms, onions, minced meat in layers in a pre-oiled multicooker bowl.

In a blender, combine flour, mayonnaise, kefir, eggs, chopped garlic, baking powder, and salt. Pour over the minced meat. Sprinkle with grated cheese on top. Bake for 50 minutes in Oven, level 1.