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In modern cooking, mushrooms are given a place of honor. And it is not surprising, because due to their versatility, these fruit bodies can be processed in any way: fry, marinate, boil, freeze, dry and salt. They can also be used to make delicious sauce, pate, caviar or minced meat. Many housewives often opt for minced honey agaric. This is very beneficial, especially in those cases when you brought large, broken and unpresentable mushrooms from the forest. And even if they are not suitable for pickling, they are perfect for minced meat. In addition, a similar product can be prepared for the winter for long-term storage.

In this article, we will tell you how to cook minced mushrooms for the winter and just for a one-time meal. In addition, you will learn what the most popular dishes can be made from minced mushroom.

What can be cooked from honey agarics: minced meat recipe

An original version of quick and easy preparation of mushroom minced meat for all occasions. If you want to make delicious and juicy cutlets for your family, or feed your guests with a fragrant pie, then feel free to take this recipe into your “arms”.

• Fresh mushrooms - 1 kg;
• Onions, carrots - 1 pc.;
• Garlic - 2 cloves;
• Sunflower oil - for frying;
• Salt pepper.

The minced mushroom recipe begins with the preliminary preparation of the mushrooms.

First, you need to clean the mushrooms from dirt and adhering leaves by immersing them in cold water for 20 minutes. Add a couple tablespoons of salt, which will get rid of the worms (if any) and remove even the smallest grains of sand.

Then rinse the fruit bodies under running water and cut into small pieces.

Finely chop with a knife or grate the peeled onions and carrots.

Heat the oil well in a frying pan and put the vegetables, fry until soft.

While the onions and carrots are fried, put the mushrooms in a colander and mash a little with your hands to remove most of the liquid.

Place with fried vegetables, slightly increase the intensity of the fire and fry until the water from the mushrooms has evaporated completely.

Add crushed garlic, salt and pepper to taste, fry for another 5-7 minutes.

Remove the mass from heat and let cool slightly. Then grind in a meat grinder or in a blender - the minced meat is ready!

How can you cook minced mushrooms for the winter

If there is no need to immediately use minced honey agaric in a dish, then prepare it for the winter.

This is a very simple recipe and requires a minimum of ingredients. Also, you will spend a minimum of time on the procedure itself, and you will always have an excellent preparation for cutlets, sauces or filling for dough products at hand.

• Fresh mushrooms - as much as there is;
• Salt - 1 tbsp l. for 1 liter of water.

Minced honey mushrooms for the winter are prepared as follows:

We wash the fresh mushrooms thoroughly, cut off the legs to the middle, put them in a saucepan and fill them with water. As you can see, in this case, it is better to pre-boil the mushrooms.

So, put the pan on the stove, turn on the fire and bring to a boil, removing the foam. The boiling procedure should take about 20 minutes. We need salt in the recipe in order to add it to the water in which honey mushrooms are boiled. Therefore, do not forget to do this at the very beginning of the process.

Then we throw the fruiting bodies into a colander, rinse under the tap and let the unnecessary liquid drain.

We pass it through a meat grinder or a blender, pack it in portions into shapes or plastic bags and send it to the freezer.

After defrosting, you can add your favorite spices, onions and garlic to the mushroom mince from honey agarics. Everything here will depend on what kind of dish you plan to cook from this product. Pancakes, casseroles, pies, pizza - all these delicacies will be very beneficial in harmony with forest mushrooms.

What can be cooked using minced honey agarics: mushroom cutlets

And what to cook using minced honey agaric in your culinary menu? Without a doubt, this preparation will definitely lead us to the idea of ​​mushroom cutlets.

This is a very tasty dish that will diversify your table and show that cutlets can be made not only from meat. Vegetarians and fasters alike will be delighted to enjoy such an interesting and delicious meal.

• Mushroom mince - 700 g;
• Semolina - 5 tbsp. l. (you can take flour);
• Chicken egg - 3 pcs.;
• Onion - 2 heads;
• Garlic - 1 clove;
• Olive or sunflower oil;
• Salt pepper;
• Breadcrumbs.

Peel the onion with garlic and cut it as small as possible; for convenience, the ingredients can be grated.

We combine the resulting mass with mushroom minced meat, add eggs.

Next, put semolina or flour, stir, salt, pepper, stir again and let it brew.

When the semolina swells, taste the minced meat and add salt if necessary. Stir well again and form into patties as desired.

Pour the bread crumbs into a separate plate and roll over each patty.

Heat the oil in a skillet and fry the product on both sides. Place on a paper towel to remove excess oil and invite your family to taste it. Mushroom cutlets are delicious both hot and cold.

Cutlets with mushroom and minced meat

And what can be cooked from minced honey mushrooms and minced meat. You may be surprised, but this combination is one of the most delicious, especially when it comes to cutlets.

Prepare a light summer salad with tomatoes and cucumbers for them, and you will see that it is really delicious.

• Minced honey mushrooms - 300 g;
• Minced meat - 300 g;
• Onion - 1 pc.;
• Pulp bread - 100 g;
• Chicken egg - 2 pcs.;
• Milk;
• Vegetable oil;
• Salt pepper;
• Breadcrumbs.

Soak the bread in milk, let it brew a little, and then squeeze unnecessary milk out of it with our hands.

Combine mushroom and minced meat, add bread and mix well.

We drive in eggs, add finely chopped onions, salt and pepper.

Knead well, and then make neat cutlets, which we roll in breadcrumbs.

Fry cutlets in a hot frying pan and remove excess oil with paper or napkins.

Can be served with mashed potatoes, porridge or pasta.