emmabrewda.com

In cooking, champignons are often used as the main or additional components of many delicious dishes. Shrimp with champignons is a very good combination, which is the basis of the first and second courses, as well as a variety of snacks.

Shrimp and champignon recipe in creamy sauce

Shrimp with champignons in a creamy sauce can be prepared in several ways. Creamy sauce goes well with garlic, it is characterized by a piquant taste and aroma. To make such a dish, use this recipe for shrimp with mushrooms in a creamy garlic sauce.

Ingredients for two servings:

• peeled shrimp - 400 grams;
• champignons - 300 g;
• cream 15% - 250 ml;
• butter - 50 g;
• 4 cloves of garlic;
• parsley.

Cooking process:

1. Peel the mushrooms and cut into thin slices, defrost the seafood, finely chop the parsley, peel and grate the garlic.

2. Melt the butter in a hot frying pan and fry the garlic on it for two minutes.

3. Put seafood in a short time and fry in oil for 5 minutes.

4. Put the shrimps fried in oil and garlic in a bowl.

5. Put mushrooms in a pan, fry on all sides for a few minutes, then pour cream over them. Add seafood to the mushrooms and simmer all ingredients together for 3 minutes.

6. Mushrooms with seafood with garlic-cream sauce arrange in bowls, top with chopped parsley.

How to make shrimp and champignon cheese soup

Soup with shrimp and champignons turns out to be very tender, tasty and satisfying, and it is not difficult to prepare it.

Ingredients for 4 servings:

• 1-1, 2 liters of water;
• processed cheese - 200 g;
• 500 g champignons - fresh or frozen;
• 0.5 kg of peeled shrimp;
• 350 ml cream - 20-25%;
• 4 cloves of garlic;
• Dill.

Cooking mushroom soup with seafood:

1. Finely chop the mushrooms and fry in a pan until tender, lightly salt.

2. Defrost the shrimp and cut into several piecesif they are very small, it is better not to cut them.

3. Put cold water in a saucepan and add the processed cheese. If you are using curds, cut them into pieces, if the cheese is in a box, put it in a saucepan with a spoon. Using a blender or mixer, beat the cheese and water until smooth.

4. A saucepan with a mass, consisting of water and cheese, put on the stove and bring to a boil. Pour in the cream, boil.

5.3 tbsp. l. Dissolve flour in a little water and pour into a saucepan, stir well. Season with salt to taste and simmer for 2-3 minutes.

6. Put seafood and mushrooms in the cheese broth, let it simmer for 5 minutes, add salt and pepper if necessary.

7. Squeeze the garlic into a saucepan and remove from the stove.

Pour cheese soup with shrimps and champignons into plates and garnish with herbs on top.

Shrimp and champignon salad: recipe

Salad with shrimps and champignons can be prepared both for your household and for a festive table.

Ingredients:

• fresh champignons - 400 g;
• boiled chicken eggs - 3 pieces;
• peeled boiled shrimp - 150 g;
• pickled pineapples - 150 g;
• Parmesan cheese - 40 g;
• 140 g mayonnaise;
• 45 ml of sunflower oil;
• a pinch of salt.

Cooking process:

1. Mushrooms need to be peeled, cut into small cubes and fry in a preheated pan in vegetable oil until tender.

2. Canned pineapples should be put in a colander to drain the juice, then cut into cubes.

3. Parmesan should be grated on a medium grater.

4. Salad should be laid out in layers in this order: fried mushrooms, grated eggs, seafood and pineapples. The top layer will be grated Parmesan.Each layer should be greased with mayonnaise. It is advisable to put the finished salad in the refrigerator for several hours so that it is well saturated.

Exotic salad with avocado, shrimps and mushrooms

• This salad with avocado, shrimps and mushrooms will certainly appeal to all lovers of exotic dishes. To prepare it, you will need the following products:

  shrimp - 300 grams;

• champignons - 250 g;
• avocado - 1 piece;
• 2 tbsp. l. olive oil;
• 3 tbsp. l. sour cream;
• 2, 5 Art. l. wine vinegar;
• parsley and lettuce - 1 bunch each;
• salt, black pepper - pinch at a time.

Prepare the salad like this:

1. Boil the shrimp, discard them in a colander and let the water drain. Peel the finished seafood from the shell, mix with sour cream, salt and pepper.

2. The mushrooms need to be peeled and placed in a saucepan in boiling water. Salt the water and cook the mushrooms in it until tender. Throw the finished mushrooms in a colander.

3. Meanwhile, while the water flows from the mushrooms and they cool down, you need to peel the avocado, divide into two parts, remove the pit and cut into small cubes.

4. Combine avocado with mushrooms, chopped parsley, add wine vinegar, olive oil, salt and pepper, mix all these ingredients well.

5. Take a large dish and cover it with lettuce leaves, in the middle, put a pile of shrimps, along the edges - a ready-made mushroom salad.

Mushroom salad with shrimps and squash

Ingredients:

• 300 g peeled shrimp;
• potatoes - 2 pcs.;
• squash - 150 g;
• canned mushrooms - 250 g;
• one boiled egg;
• 130 g mayonnaise;
• 1 tbsp. l. lemon juice;
• 20 g of fresh herbs;
• sugar and salt - pinch at a time.

According to this recipe, prepare a salad with shrimp and champignons like this:

1. Boil the shrimps in slightly salted water for 2-3 minutes, put in a colander and sprinkle with lemon juice.

2. Boil potatoes in their skins, peel and cut into small slices. Cut the squash into slices too.

3. Drain the marinade from canned mushrooms and cut them into large pieces.

4. Combine all components in a mixing container., add salt, pepper, season with mayonnaise and mix thoroughly.

5. Put the finished salad in a nice slide on a dish. Cut the boiled eggs into slices and decorate the salad with them, alternating with sprigs of herbs.

Sugar is added during the preparation of this salad because canned mushrooms give a sour taste. If you like it, you can skip the sugar.

Recipe for mushrooms stuffed with shrimps and cheese

Often on the festive table you can see champignons stuffed with shrimps - a very tasty and appetizing appetizer. To prepare it, you will need the following ingredients:

• 4 pieces of large champignons;
• 100 g of boiled frozen peeled shrimp;
• green onions;
• sour cream - 1 tbsp. l .;
• red caviar - 1 tbsp l .;
• 1 tbsp. l. grated hard cheese;
• butter - 40 g;
• vegetable oil - for frying;
• salt, pepper - to taste.

The process of making mushrooms stuffed with shrimp and cheese looks like this:

1. Wash the champignons, carefully remove the stem, remove the skin from the cap.

2. Chop champignon legs, green onions and seafood.

3. Put chopped champignon legs in a frying pan., and fry them in a mixture of vegetable and butter over high heat. Add the green onions, fry for another minute and transfer the mushrooms and herbs to a bowl.

4. Combine mushrooms and onions with shrimp and sour cream, salt and pepper, mix well.

5. Stuff mushroom caps with this filling, put on a baking sheet and send to the oven, preheated to 200 degrees, for 15 minutes.

Sprinkle ready-made mushrooms stuffed with seafood on top with red caviar and grated cheese.

Cooking mushrooms stuffed with shrimp and cheese in the oven

Mushrooms stuffed with shrimps can be cooked in the oven according to a different recipe. You will need the following components:

• 50 g butter;
• 2 cloves of garlic;
• 6 large shrimps;
• 6 mushrooms without legs;
• 2 tbsp. l.grated cheese - mozzarella or Swiss.

Preparation:

1. In a frying pan, heat the butter, lightly fry the grated garlic until the butter begins to boil.

2. Add shrimp and cook until pink, about 3 minutes.

3. Place the mushroom caps on a baking sheet lined with parchment paper.

4. Place the fried shrimp in a champignon hat, top with garlic butter, sprinkle with grated cheese.

5. Bake mushrooms stuffed with seafood with garlic until the mushrooms are soft and the cheese is bubbly. The approximate time for baking mushrooms stuffed with shrimp and cheese in the oven is 10-15 minutes.

Champignons with shrimps and cheese with sour cream sauce

Champignons with shrimps and cheese go well with sour cream sauce.

To prepare this dish, you will need the following ingredients:

• 250 g of peeled boiled shrimp;
• 10 large mushrooms;
• 0, 5 tbsp. bread crumbs;
• 0, 5 tbsp. grated Parmesan;
• 3 large cloves of garlic;
• basil, parsley;
• 2 tbsp. l. fatty sour cream;
• ½ tsp chopped rosemary;
• 1 onion;
• 2 tbsp. l. olive oil.

Cook the stuffed mushrooms in the oven like this:

1. Peel the onion and chop finely. Grate the garlic.

2. Put butter in the pan, heat well and add onion, garlic, chopped basil and parsley.

3. Fry these components over medium heatstirring constantly. Transfer to a bowl and toss with shrimp, bread crumbs and grated cheese. Season the filling with salt and pepper to taste.

4. Wash the mushrooms, peel, remove the legs and fill them with the prepared filling.

5. Place the stuffed mushroom caps on a baking sheet.lined with parchment paper and put in an oven preheated to 180 degrees. Bake for 10-15 minutes, serve hot or warm.