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Almost every day, many people have a question about what delicious they can cook for dinner, what to pamper themselves with. Sometimes you want to taste some delicious, interesting dish, but spend a minimum of time and effort. In this case, chicken fillet cooked in a sauce with mushrooms can be a great solution. After all, these products are readily available at any time of the year, are not expensive in themselves and go well with each other.

A correctly chosen sauce will only emphasize the appetizing of the rest of the ingredients.

Chicken fillet cooked with mushrooms in sour cream sauce

One of the classic recipes for making chicken with mushrooms is to complement them with sour cream sauce. This will require:

• 500 g chicken fillet;
• 350 g fresh champignons;
• 200 g low-fat sour cream;
• 1 clove of garlic;
• 2 tbsp. l. flour;
• salt and ground pepper - to taste.

To start cooking, it is worth cutting the meat into medium-sized pieces, salt, pepper and add flour to it.

After that, wash immediately, peel the mushrooms and cut into slices.

At this time, a frying pan greased with butter should be warmed up on the stove, because the next step is to fry the chicken until golden brown.

Then the mushrooms are added and fried with the breast for about 7 minutes.

After the excess liquid has evaporated, you can add sour cream.

Next, you should carefully monitor the whole process and prevent the mass from becoming too thick. If this could not be avoided, then you can dilute your sour cream sauce with boiled water in a small amount.

A couple of minutes before readiness, you can add finely chopped garlic, as well as, if you wish, your favorite herbs and spices.

It can be said with accuracy that the chicken fillet described above, cooked with mushrooms in sour cream sauce, will be easy even for a novice cook.

Chicken fillet with mushrooms, stewed in a creamy sauce

This recipe can cause some difficulties in preparation, because the chicken fillet will need to be stuffed, and for this you need to cut it correctly.

But carefully study the cooking technology - and everything will not seem so complicated. First you need to prepare the ingredients:

• chicken fillet - 4 pcs.;
• fresh champignons - 500 g;
• onions - 1 pc.;
• heavy cream - 400 ml;
• sunflower oil - 2 tbsp. l .;
• butter - 30 g;
• a pinch of salt;
• spices - according to personal preference.

Cooking begins with frying mushrooms and onions, cut into small pieces, in butter and sunflower oil until the liquid completely evaporates and a crust appears. This is what will be the filling, which should be pepper and salt to taste. The next point is cutting out a pocket for the filling in the meat. You should take chicken fillet, make an incision on the side. The resulting pocket needs to be filled with filling, and then fasten the edges with toothpicks.

If you have a grill pan, heat it, brush with vegetable oil and fry the filled breast until golden brown. A regular skillet will work as well.

Pour the remaining mushrooms with onions that did not fit in the fillet with cream, boil, add your favorite spices and send fried stuffed chicken to them. The stewing process should take about 10 minutes on low heat, covered. Then you can taste the food. Rest assured that this recipe's creamy chicken fillet with mushrooms will become one of your favorite dishes.

Chicken fillet with mushrooms in white béchamel sauce

The following recipe differs in that it will be necessary to prepare the béchamel sauce separately. But before that, you should proceed directly to cooking meat and mushrooms. Pour 2 tbsp into a skillet. l. vegetable oil, heat it up and start frying one onion, cut into small cubes.After the crust appears on it, add half a kilo of sliced ​​chicken fillet and fry it over medium heat. 7 minutes before readiness, you need to introduce fresh mushrooms in the amount of 300 g, finely chopped into plates, and keep on fire until the liquid has completely evaporated. Finally, add salt and ground pepper to taste. After the mass has cooled down, add 200 g of finely grated cheese and herbs, which, in your opinion, goes best with this dish (for example, basil).

The most important step is making the béchamel sauce.

It is done as follows:

1. In a saucepan over low heat, you need to melt 3 tbsp. l. butter, add 3 tbsp. l. wheat flour and heat this mixture, stirring thoroughly.
2. Next, you should gradually pour 300 ml of milk into the pan, constantly stirring the mass with a wooden spatula.
3. Stir the sauce until smooth and add another 200 ml of milk with constant stirring.
4. Then you can salt and pepper to taste and add 30 g of butter. After that, cover the pan with a lid.

The sauce is ready, and now you can finish cooking. Put the mass of cheese, meat and mushrooms in a mold, pour the sauce on top and bake for up to 10 minutes. Chicken fillet in white béchamel sauce with mushrooms is ready. Sprinkle with grated cheese when serving.

Chicken fillet stewed with mushrooms in cheese sauce

It's about chicken with mushrooms and cheese. This dish is prepared quite simply:

1. Sauté 300 g of chicken with 1 finely chopped onion, crushed garlic clove and thyme in butter.
2. 10 minutes before cooking, add 200 g of chopped fresh mushrooms to the rest of the ingredients and fry them until the liquid evaporates.
3. Pour in 100 ml of wine and cover the pan with a lid for 10 minutes.
4. Add 150 g of cheese and 3 tbsp. l. cream. Cook the dish for another 3-4 minutes.

Chicken fillet stewed with mushrooms in cheese sauce is ready. Season with salt and pepper to taste.

Chicken fillet with mushrooms, stewed in tomato sauce

This recipe has an unusual combination of flavors. Fry 2 chopped onions in vegetable oil until translucent. Add 500 g of diced chicken to the pan and fry for 5 minutes. Chop 2 cloves of garlic and 100 g of fresh mushrooms and send these ingredients to the pan as well. Then you should add 1 tbsp. l. flour, 2 tbsp. l. tomato paste and 3 tomatoes, finely diced. After mixing all this mixture, you need to leave it to simmer under the lid for 15 minutes. Finally, add salt and herbs as you like. Chicken fillet with mushrooms, stewed in tomato sauce, can be served.