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The proverb “Everything ingenious is simple” can be successfully applied to many culinary dishes made from mushrooms. And one of these delicacies is chicken cooked with mushrooms in sour cream. Therefore, if any parts of chicken, champignons and sour cream are in your refrigerator, feel free to start preparing this tasty, satisfying and aromatic dish. Chicken meat in combination with fruit bodies and fermented milk product turns out to be incredibly juicy, tender and tasty.

This dish will go well with mashed potatoes, boiled potatoes, rice or bulgur. Mushrooms can be used fresh, canned and even frozen.

Chicken stewed with mushrooms and onions in sour cream

Chicken with mushrooms stewed in a pan in sour cream is a simple and hearty dish, from the category of family meals. It is simply impossible to spoil it, since the step-by-step steps are quite simple even for novice cooks.

• 500 g fillet or other part of chicken;
• 2 onions;
• 400 g of mushrooms;
• 300 ml sour cream;
• Vegetable oil;
• Salt and black pepper.

The recipe for cooking chicken with mushrooms in sour cream will help you cope with the process correctly.

1. Wash the mushrooms, clean them from dirt, remove the film from the caps, cut into strips.
2. Remove the top layer from the onion, cut into half rings, cut the meat into cubes.
3. Heat vegetable oil in a frying pan, put onion and fry until golden brown.
4. Add meat cubes, stir and fry for 10 minutes. over medium heat.
5. Pour in the mushroom straws, fry in the same mode for another 10 minutes.
6. Season with salt to taste, pepper, stir and pour in sour cream.
7. Simmer for 15 minutes under a closed lid. the entire contents of the pan.
8. Serve with mashed potatoes and vegetable salad.

Chicken fillet with mushrooms and garlic in sour cream

Chicken fillet cooked with mushrooms in sour cream and garlic will certainly delight you and your family with its unique piquant taste.

• 2 chicken fillets;
• 300 g frozen mushrooms;
• 300 ml sour cream;
• 6 cloves of garlic;
• 1 onion head;
• Vegetable oil;
• 1 bunch fresh parsley
• Salt, ground black pepper and rosemary to taste.

The recipe for cooking chicken stewed with mushrooms in sour cream is described below in stages.

Wash the chicken meat, blot with paper towels to remove excess liquid and cut into thin strips.

Defrost mushrooms, squeeze with your hands and cut into cubes.

Peel the garlic and onion from the top layer, rinse, chop into cubes.

Pour a little oil into a hot frying pan, add all the onions and half the chopped garlic.

Fry over medium heat for 5-7 minutes, add meat strips, continue to fry for 10 minutes.

Fry the mushroom cubes separately in vegetable oil for 10 minutes, combine with meat and vegetables, salt to taste, pepper and add a pinch of rosemary.

Stir again, let stew for 5-7 minutes, pour in sour cream mixed with the remaining garlic.

Simmer on low heat for 10 minutes. When serving, sprinkle each portion of the dish with chopped parsley on top.

Chicken and champignon goulash in sour cream with tomato paste

There is nothing tastier and more aromatic than goulash made from chicken with mushrooms in sour cream. Juicy and rich in flavors, this delicacy is worthy of high culinary appreciation. The dish is prepared traditionally: meat and mushrooms are stewed in a sauce of sour cream, tomato paste and flour, with the addition of your favorite spices and herbs.

• 500 g of chicken meat (any part is possible);
• 500 g of mushrooms;
• 2 onion heads;
• 1 carrot;
• 300 ml sour cream;
• 2 tbsp. l. tomato paste;
• 1 tbsp. l. wheat flour;
• Refined sunflower oil;
• 1 pinch of turmeric
• Salt, black pepper - to taste.

1. Remove skin and bones from the meat, rinse and cut into medium-sized cubes.
2. Heat the oil in a frying pan, put the meat cubes, fry over medium heat on all sides until lightly browned.
3. Season with salt to taste, pepper, stir and put in a saucepan.
4. Chop the peeled onions, fry in a little vegetable oil until golden brown.
5. Add peeled and coarsely grated carrots, mix and fry for another 7 minutes.
6. Pour in the fruit bodies cut into strips and fry until the liquid evaporates completely.
7. Put vegetables and mushrooms in a saucepan with meat, salt to taste, add turmeric and sifted flour, mix thoroughly.
8. Pour in the sour cream mixed with tomato paste, stir, bring the mixture to a boil and reduce the intensity of the fire to a minimum.
9. Stew the goulash for no more than 15 minutes, let stand after turning off the stove for 5-7 minutes. and serve.

Chicken with mushrooms in sour cream, cooked in the oven

Chicken cooked with mushrooms in sour cream and baked in the oven is an ideal option for a delicious family dinner. Mushrooms and meat are saturated with all the juices of the dish and are saturated with the spicy aroma of vegetables.

• 700 g chicken fillet;
• 500 g of mushrooms;
• 2 onions;
• 6-8 cloves of garlic;
• 300-350 ml sour cream;
• Vegetable oil;
• Salt and a mixture of ground peppers - to taste;
• Fresh dill herbs.

1. Peel the onion, cut into half rings and fry in a pan in hot oil until slightly golden brown.
2. Cut the champignons into thin strips, add to the onion and fry for 15 minutes.
3. Season with salt and pepper to taste, stir and turn off the stove.
4. Cut the fillets into thin slices, beat a little with a wooden mallet, salt and pepper with a mixture of ground peppers on both sides.
5. Place the pieces of meat in a pre-oiled baking dish, brush with sour cream mixed with crushed garlic.
6. Next, lay out a layer of mushrooms with onions, spread the sour cream again.
7. Place the dish in a preheated oven, bake at 190 ° C for 50-60 minutes.
8. Garnish with chopped fresh dill when serving.

Champignons fried with chicken, sour cream and cheese

Chicken meat with mushrooms is one of the most wonderful combinations. And if you supplement it with cream cheese, you can end up with a fragrant and tasty dish that will be difficult to refuse. Champignons fried with chicken and baked in sour cream are an amazingly tasty treat for all family members.

• 700 g of mushrooms;
• 600 g chicken fillet;
• 3 tbsp. l. butter;
• 2 onion heads;
• 300 ml sour cream;
• 3 cloves of garlic;
• 200 g cream cheese;
• Salt.

1. Cut the fruit bodies into strips and fry in butter for 10-15 minutes, until they become golden brown.
2. Cut the chicken fillet into slices, brush with salt on both sides and fry in butter until browned.
3. First put the meat slices in a baking dish, brush with sour cream mixed with crushed garlic cloves.
4. Next, distribute the fried mushrooms, spread thin onion half rings over them.
5. Brush with sour cream again and top with a layer of grated cream cheese.
6. Place the dish in an oven preheated to 190 ° C and bake for 20-30 minutes.

Chicken with mushrooms and sour cream, cooked in a slow cooker

Chicken with champignons in sour cream cooked in a slow cooker is an excellent recipe for those who do not like to stand at the stove for a long time, but need to feed family members a hearty lunch or dinner. If you have such a "home assistant", feel free to start the cooking process by purchasing all the offered ingredients in advance.

• 700 g chicken fillet (can be replaced with other chicken parts);
• 600 g of mushrooms;
• 300 ml sour cream;
• 2 onion heads;
• 2 pinches of black pepper;
• 1.5 tbsp. l. wheat flour;
• 100 ml of water;
• 3 tbsp. l. vegetable oil;
• 1 tsp chicken seasoning;
• Salt to taste;
• A bunch of fresh dill or parsley.

1. Rinse the chicken in water, put on a kitchen towel, pat dry with paper towels and cut into strips.
2. Remove the film from the caps of the fruit bodies, cut off the contaminated tips of the legs, cut into thin strips.
3. Peel the onions from the top layer, chop with a knife, rinse the greens under the tap with cold water, shake them off and chop finely.
4. Switch on the equipment, set the "Fry" program, add a little oil.
5. Let it warm up, add the onion and fry until soft.
6. Add meat strips, stir and fry for 10 minutes with the lid open. in the same mode.
7. Pour in the cut fruit bodies, stir and fry in the "Fry" mode until the mushroom liquid evaporates.
8. Mix sour cream with water, add flour, beat with a whisk so that there are no lumps.
9. Pour into a bowl, turn on the "Stew" program and set for 40 minutes.
10. In 15 min. before the sound signal, open the multicooker bowl, add salt to the dish, sprinkle with spices, stir.
11. When serving, garnish the delicacy with chopped fresh herbs.