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Salads made with pickled mushrooms have always been considered one of the most popular. These snacks are easy to prepare, quickly satisfy hunger and look very impressive. Any version of salads can be suitable both for everyday family feasts and for holidays.

Salad cooked with pickled mushrooms and fresh cucumbers

Salad with pickled mushrooms and fresh cucumbers will decorate any festive table. Canned mushrooms will give the salad a unique flavor - the very "zest" that your guests will like.

• 500 g honey agarics;
• 4 fresh cucumbers;
• 1 bunch of green onions;
• 2 tbsp. l. chopped parsley;
• 4 hard-boiled eggs;
• 150-180 ml mayonnaise.

A salad prepared with pickled mushrooms and cucumbers is made according to the described simple recipe in just 15 minutes.

1. Put the pickled mushrooms from the jar into a colander and rinse in cold water. Since honey mushrooms are small mushrooms, it is better not to cut them, but to leave them whole.
2. Put in a salad bowl, add peeled and diced eggs.
3. Wash the cucumbers, wipe dry, cut into strips and place with the mushrooms.
4. Pour in chopped greens, chop the green onions and add them to a salad bowl, pour in mayonnaise.
5. Stir all the ingredients and refrigerate for 20-30 minutes so that the salad is slightly infused before serving.

Salad with pickled honey mushrooms, carrots and cheese

Salad with pickled honey mushrooms and cheese always comes out tasty and satisfying. The hostess should not worry that the dish will not work, because it is enough to cut the ingredients and mix, seasoning with mayonnaise or sour cream.

• 500 g honey agarics;
• 200 g of cheese;
• 1 onion;
• 1 carrot (boiled);
• 2 boiled potatoes;
• 1 tbsp. l. chopped dill;
• 200 ml of mayonnaise (sour cream can be used).

A fairly simple salad with pickled mushrooms and hard cheese can surprise everyone who tastes it with its taste.

1. Pickled mushrooms are washed in cold water, cut into small cubes.
2. Cheese, carrots and potatoes are grated on a coarse grater, the top layer is removed from the onion, cut into cubes, but not mixed.
3. They put mayonnaise next to them and start assembling the salad.
4. Potatoes are placed in the lowest layer, greased with mayonnaise.
5. Next, lay out a layer of chopped honey agarics and chopped onions, again grease with mayonnaise.
6. Pour a layer of grated cheese, then distribute the mayonnaise.
7. Grated carrots are laid out, greased with mayonnaise, then a layer of mushrooms and mayonnaise, sprinkled with cheese and decorated with chopped dill on top.
8. Send the salad to the refrigerator for 60 minutes so that it is infused and saturated with mayonnaise.

Salad with pickled honey mushrooms, potatoes and Korean carrots

The salad prepared with pickled honey mushrooms and Korean carrots, thanks to the combination of flavors, will create a festive atmosphere at the table.

• 500 g honey agarics;
• 200 g of Korean carrots;
• 4 things. potato tuber;
• 3 eggs;
• 100 g of processed cheese;
• Lettuce leaves;
• 1 bunch of green onions.

Korean style salad with pickled honey mushrooms and carrots is prepared for a family of 4-5 people.

1. Wash potato tubers and eggs, put in boiling water and boil until tender.
2. Pour boiled eggs with cold water, and when cool, peel, cut into cubes.
3. Cool the boiled potatoes, peel, and cut into cubes.
4. Wash pickled mushrooms in water and, if necessary, grind large specimens.
5. Combine honey mushrooms, Korean carrots, potatoes and eggs, pour in mayonnaise and mix thoroughly.
6. Put lettuce leaves at the bottom of a deep plate, and put the prepared salad on top.
7. Spread grated processed cheese on top, sprinkle with chopped green onions and serve.

Recipe for making salad with pickled mushrooms and smoked chicken

The salad prepared with pickled honey mushrooms and smoked chicken is intended for a festive feast. Such a treat is considered an integral part of the New Year's holidays.

• 1 can of pickled mushrooms;
• 500 g of smoked chicken meat;
• 3 boiled potatoes;
• 2 onions;
• 150 g of hard cheese;
• 2 boiled eggs;
• 200 ml sour cream;
• 2 tbsp. l. olive oil;
• Salt to taste;
• 3 sprigs of parsley.

The recipe for a salad with pickled mushrooms and chicken is divided into stages.

1. We tear the chicken meat into pieces, and do not cut it with a knife, put it in a deep plate.
2. We wash the mushrooms in water and cut into medium pieces, put in the meat;
3. Peel potatoes and eggs, cut into cubes and add to the meat with mushrooms.
4. Peel the onion, cut into large half rings and fry in olive oil until golden brown.
5. Without oil, put onion half rings in mushrooms with vegetables and meat.
6. Three cheese on a coarse grater, combine with sour cream, add and add to the mushrooms.
7. Mix the whole salad well, put it in a deep salad bowl and decorate with parsley sprigs on top.

Pickled honey mushroom salad with onions

Pickled honey mushroom salad with onions is a delicious snack for any alcoholic beverages.

The simple preparation of the dish will appeal to any hostess, especially when guests unexpectedly come.

• 500 g honey agarics;
• 5 pieces. onions;
• 3 tbsp. l. vegetable oil;
• 2 pickled cucumbers;
• ½ tsp mustard (Russian);
• 2 tsp Sahara;
• 1 sweet apple.

A step-by-step description of the recipe will allow you to prepare a delicious salad with pickled mushrooms and onions.

1. Honey mushrooms are laid out from the jar in a colander and washed with water.
2. The onion is cut into half rings, fried in oil until golden brown.
3. Pickled cucumbers are cut into slices, the apple is peeled and chopped into small cubes.
4. Sugar, mustard and oil, in which the onion was fried, are mixed until smooth.
5. All the crushed products are combined, the mustard filling is poured, as well as sugar and butter, everything is thoroughly mixed together.
6. The salad is laid out in a deep plate and served to guests for tasting.

Vegetable salad with pickled honey mushrooms and garlic

Not a single holiday is complete without pickled mushrooms, and in combination with potatoes, this is an incredibly tasty and satisfying dish. Salad with pickled honey mushrooms, potatoes and other vegetables will win everyone at the table from the first spoon.

• 500 g honey agarics;
• 5 potato tubers;
• 3 carrots and onions;
• Salt to taste;
• Vegetable oil - for frying;
• 3 cloves of garlic;
• 1 tsp ground black pepper;
• 200 ml mayonnaise;
• 2 tbsp. l. lemon juice.

It is more convenient to prepare a vegetable salad with pickled mushrooms if you adhere to the detailed description.

1. Rinse the potatoes with carrots and put them in boiling water, cook until tender.
2. Let the boiled vegetables cool, peel off the peel and cut into cubes.
3. We wash the canned mushrooms in water, select all the spices and cut into slices.
4. Peel the onions, cut into half rings and fry in oil until golden brown.
5. Mix all the chopped ingredients and add to taste.
6. Mix mayonnaise, lemon juice, ground black pepper, crushed garlic and whisk.
7. Pour into salad, mix well and place in a suitable dish.

Salad with pickled honey mushrooms and beans: a step-by-step recipe

The salad made with pickled mushrooms and beans is so simple that the hostess will only need 5-7 minutes to carry out the process. You can use any canned beans; the variety and color does not matter.

• 400 g honey agarics;
• 1 can of beans
• 2 cloves of garlic;
• 1 bunch of green onions;
• 3 tbsp. l. freshly squeezed lemon juice;
• 3 tbsp. l. olive oil.

A step-by-step recipe with a photo of making a salad of pickled honey mushrooms with beans will help every novice cook to cope with the process.

1. Put the beans from the jar in a colander and rinse with cold water.
2. The same manipulations are carried out with pickled mushrooms.
3. Chop the green onions, press the chives through a press and combine.
4. Pour olive oil, lemon juice into the mass and beat thoroughly.
5. Combine beans and mushrooms, pour over the sauce and mix well.

Salad cooked with cabbage and pickled mushrooms

The salad prepared with cabbage and pickled mushrooms turns out to be not only tasty, but also healthy for every family member. After all, these products contain all the nutrients and trace elements that have a beneficial effect on the digestive system.

• 500 g of white cabbage;
• 500 g honey agarics;
• Vegetable oil - for frying;
• 2 red onions;
• 3 tbsp. l. chopped greens (to taste);
• Salt to taste.

Refueling:

• 1 tbsp. l. Sahara;
• 4 tbsp. l. olive oil;
• 4 tbsp. l. freshly squeezed lemon juice.

A step-by-step description of the recipe for a salad with pickled mushrooms will help you to carry out the cooking process correctly.

1. Rinse pickled mushrooms, put on a towel and let dry.
2. Put in a frying pan preheated with oil and fry until golden brown.
3. Chop the cabbage and crush it with your hands to let the juice flow.
4. Peel, wash and cut the red onion into thin half rings.
5. Combine cabbage (pre-squeeze the juice with your hands), onion and mushrooms, add salt to taste.
6. Pour in the prepared filling, mixing lemon juice with olive oil and sugar.
7. Stir, sprinkle with chopped herbs on top, and then serve.

Delicious salad with pickled mushrooms, ham and cherry: a recipe with a photo

Salad with pickled mushrooms and ham, the photo recipe for which is offered below, will help you prepare an amazingly tasty dish for all family members.

• 500 g honey agarics;
• 200-300 g ham;
• 4 cherry tomatoes;
• 150 g of cheese;
• 4 tbsp. l. mayonnaise;
• ½ tsp mustard;
• 1 tbsp. l. dried sweet paprika.

The salad with pickled mushrooms turns out to be very tasty, although it takes only 10 minutes to cook.

Drain the marinade from the mushrooms, removing the spices, and rinse under the tap.

Cut ham into long strips, combine with mushrooms.

Rinse the tomatoes in water, cut in half and add to the mushrooms.

Cut the cheese into small strips and put in a salad, pour over mayonnaise, add mustard and paprika, mix gently so as not to damage the tomatoes.

Arrange in portioned plates and serve.

Salad with pickled honey mushrooms, carrots and beef

The composition of the salad with pickled honey mushrooms and beef is quite simple, but this does not affect its taste at all.

• 500 g honey agarics;
• 300 g of boiled beef;
• 2 pcs. red onions;
• 100 ml mayonnaise;
• 5 chicken eggs;
• 2 carrots;
• Salt to taste;
• Vegetable oil.

Use a step-by-step recipe and a photo of making a delicious salad with pickled mushrooms and beef.

1. Cut the boiled beef into thin strips and place in a deep bowl.
2. Boil hard-boiled eggs, cover with cold water, peel and chop after a few minutes.
3. Peel the onion, cut into cubes, fry in oil until golden brown.
4. Grate the carrots on a coarse grater, add to the onion and fry for 15 minutes, let cool.
5. Combine meat, eggs, onions and carrots, mix.
6. Rinse honey mushrooms, drain and combine with other products.
7. Season with salt to taste, add mayonnaise, mix gently and place in a suitable dish.

Salad with pickled honey mushrooms and smoked chicken breast

A salad prepared with smoked breast and pickled mushrooms is a great alternative to traditional Olivier. The combination of these ingredients will create a palette of exquisite flavors that will be appreciated by all who try it.

• ½ smoked chicken breast;
• 1 pc. carrots and white onions;
• 500 g honey agarics;
• Vegetable oil;
• 100 ml mayonnaise.

Cooking salad with chicken breast and pickled mushrooms is described in a step-by-step recipe.

1. Peel carrots and white onions, rinse in water and chop: cut onions into cubes, three carrots on a grater.
2. Fry in oil for 10 minutes. and add the onion cubes, continue to fry until soft.
3. Put the mushrooms in a colander, rinse in water, leave to drain, and only then mix with cooled vegetables.
4. Cut the smoked breast into slices and mix with the rest of the ingredients.
5. Pour in mayonnaise, mix thoroughly and put in a salad bowl.

How to cook a salad with pickled mushrooms and eggs

A salad made with pickled mushrooms and eggs is a great quick recipe for a delicious treat, suitable for any family celebration or a special romantic dinner.

• 500 g honey agarics;
• 10 pieces. eggs;
• 1 bunch of green onions;
• 4 tbsp. l. mayonnaise;
• ½ tsp table mustard;
• Salt to taste;
• 3 black peppercorns.

How to properly prepare a salad with pickled mushrooms and eggs will show you a step-by-step description of the recipe.

1. Put honey mushrooms in a colander, rinse in water and leave to drain from excess liquid for a few minutes.
2. Wash the eggs, put them in boiling water and cook for 7-10 minutes.
3. Drain the water and put the eggs in cold water to cool.
4. Peel, cut into cubes and combine with mushrooms in one bowl.
5. Chop the onion with a knife, crush the black peppercorns in a mortar.
6. Combine onions and peppers with mushrooms and eggs, salt, mix mayonnaise and mustard, beat.
7. Add to salad, stir gently, put in a salad bowl and serve.

Salad with pickled honey mushrooms, tomatoes and walnuts

This salad with pickled honey mushrooms, tomatoes and walnuts will take pride of place on the festive table, surprising everyone with its amazing taste.

• 500 g honey agarics;
• 5 cherry tomatoes;
• 50 g of crushed walnuts;
• 200 ml sour cream;
• 100 g of pomegranate berries;
• 1 tbsp. l. chopped parsley.

1. Honey mushrooms are laid out in a colander, washed and laid out on a kitchen towel to dry.
2. Cut into pieces and mix with crushed walnuts, pomegranate berries, chopped parsley and sour cream.
3. Gently mix the whole salad, add the halves of the cherry tomatoes and mix everything again.
4. The salad is laid out in a salad bowl and placed on the table.

Festive salad with pickled mushrooms and corn

The prepared salad with pickled mushrooms and corn will amaze everyone present with its taste and aroma. This dish will be a good addition to any festive meal.

• 500 g honey agarics;
• 300 g potatoes;
• 1 can of canned corn
• 5 eggs;
• Salt to taste;
• 200 ml mayonnaise.

1. We wash the potato tubers, boil in their uniforms in salted water until tender, and clean them after cooling.
2. Boil the eggs hard-boiled and peel them, after allowing them to cool.
3. We drain the pickled mushrooms from the liquid, rinse and put on a kitchen towel to drain.
4. Grind potatoes and eggs into cubes, mushrooms can be cut into slices.
5. We put everything together, add to taste, add the corn drained from the liquid and season with mayonnaise.
6. Mix in a deep salad bowl, decorate with whole mushrooms and put on the table for tasting.

Salad with tongue, pickles and pickled honey agarics

Salad cooked with tongue and pickled mushrooms is an excellent appetizer from dietary meat. With tender pieces of tongue and mushrooms, with the addition of potatoes, canned peas and green onions, the dish turns out to be spicy and very tasty.

If the tongue has not been boiled, then the preparation of the salad will take about 2 hours. And if the product was previously thermally processed, then it will take only 20-25 minutes to prepare the dish.

• 500 g honey agarics;
• 3 pcs. pig tongues;
• 5 potato tubers;
• 3 pickled cucumbers;
• 1 can of canned green peas;
• 200 ml mayonnaise;
• 3-4 sprigs of parsley or basil;
• 1 bunch of green onions.

Salad with pickled mushrooms is laid out in layers and greased with mayonnaise.

1. The tongue is washed, boiled in salted water for about 90-120 minutes.
2. After cooking, the tongue is laid out in a colander, placed under the tap with cold water and the film is removed.
3. Cut across, then chop into small cubes and put on a plate, set aside.
4. While the tongue was boiling, it was necessary to boil the potatoes "in their uniforms."
5. Peel the boiled potatoes and cut them into cubes.
6. Pickled mushrooms are washed by placing them in a colander.
7. The cucumbers are cut into cubes, the onion is chopped with a knife, the canned peas are drained from the liquid.
8. A layer of mushrooms is spread on the bottom of a beautiful salad bowl, greased with mayonnaise.
9. Next, lay out the green onions, spread the pieces of the tongue on top and again grease with mayonnaise.
10. Sprinkle with a layer of peas and lay out the potatoes, again smearing with mayonnaise.
11. Spread chopped pickled cucumbers in a thin layer, grease.
12. You can repeat the layers of ingredients, smearing them with mayonnaise, and put a few whole honey mushrooms on top for decoration and sprigs of parsley or basil.

Salad cooked with pickled mushrooms and beets

Beets, as an additive in salads, have always been in great demand. A salad prepared with pickled honey mushrooms and beets can be an independent dish or served with any side dish. The original taste of beets and pickled mushrooms will surely please every guest you invite.

• 300 g honey mushrooms;
• 2 medium beets;
• 3 cloves of garlic;
• Mayonnaise;
• 3 sprigs of basil;
• 3 boiled eggs.

Thanks to the recipe with the photo, the salad with pickled mushrooms and beets will be prepared quite simply, you just need to adhere to a few steps.

1. Beets should be washed and placed in a hot oven on a baking sheet. Bake for about 60 minutes. at a temperature of 200 ° C.
2. Allow to cool, peel off the top layer with a knife and grate on a coarse grater.
3. Squeeze the garlic cloves through the garlic dish and put in the beets, mix.
4. Rinse the mushrooms thoroughly from the brine, cut into pieces and put in the beets.
5. Pour in mayonnaise, stir until smooth and place in a salad bowl.
6. Peel the eggs, cut into slices and decorate the top of the salad with them.
7. Spread basil sprigs on top and serve.