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If you are not a vegetarian, then, of course, agree that there is never too much meat. Especially if it is tasty, original and prepared with soul. Meat with mushrooms and peppers is a fragrant, tasty and nutritious dish that will surely please all family members and will become a worthy and original decoration of an everyday or festive table. For its preparation, you can use poultry and beef, but it is especially tasty and tender from pork. In combination with mushrooms, the meat becomes very aromatic, and fried vegetables give it a slight honey flavor and create a golden brown crust. Will consider the most popular recipes for meat with mushrooms and peppers.

Meat recipe with mushrooms and colorful bell peppers

Ingredients:

• 500-650 g of pork (better than pulp);
• 300 g fresh bell pepper (approximately 5 pcs.);
• 300-350 g of champignons;
• 2 onions;
• salt, spices and sweet paprika to taste.

In addition, you will need vegetable oil for frying.

Food preparation:

• Wash the pork, dry and cut into large pieces;
• Wash the mushrooms thoroughly, dry and, without separating the legs from the caps, cut into thin slices;
• Peel the onions, rinse under running water, cut into half rings;
• Remove the stalks from sweet pepper, peel it of seeds, grind it (it is recommended to take a multi-colored one - green, yellow and red to make the dish bright and festive).

Cooking steps:

In a frying pan with a thick bottom, heat 2-3 tbsp of vegetable oil. spoons. Put the meat in the oil, add the paprika and spices to your liking, salt, and fry covered for twenty minutes.

Add prepared mushrooms and continue frying for another 10 minutes.

When the meat becomes soft and all excess moisture has evaporated, you need to add the onion and bell pepper and simmer all the ingredients together for another 7-8 minutes, so that the pepper becomes soft and the onion becomes transparent and golden.

You can serve meat with mushrooms and bell peppers with durum wheat pasta, porridge and mashed potatoes.

Meat with mushrooms and red bell pepper

Ingredients:

• 1 kg of beef;
• two onion heads;
• 450 g of fresh small mushrooms;
• three large red peppers;
• 2 tbsp. tablespoons of butter;
• 800 ml chicken broth;
• 1 carrot;
• 5 tbsp. tablespoons of pearl barley;
• salt, herbs, spices to taste.

Optionally, add 2 teaspoons of dried marjoram and celery root to enhance the taste.

Preparation of ingredients:

• wash the meat, dry it, cut into medium-sized cubes;
• Peel the onion, place in cold water for 2-3 minutes, then cut into cubes;
• Wash the champignons and cut into slices;
• wash carrots, peel, cut into cubes;
• free the pepper from the stalk and seeds, wash, cut into long slices or strips;
• rinse pearl barley and soak in hot water;
• Heat chicken broth.

Cooking steps:

Fry the beef in melted butter until golden brown, transfer it to a plate, and send chopped onion into the pan in its place and fry it until golden brown. After the onion changes its color, it is necessary to add mushrooms to it in the pan and fry everything together until all excess liquid has evaporated. Now you need to return the beef to the pan and pour all its contents with chicken broth, mix everything well and simmer for half an hour over low heat under the lid. After this time, add diced carrots, soaked pearl barley, chopped red pepper, celery to the mixture of meat, onions and vegetables and continue stewing for another half hour.

Serve meat with barley, mushrooms and bell peppers in deep bowls. The dish can be seasoned with sour cream and garnished with chopped herbs.

Mushroom and Bell Pepper Stew Recipe

You can also use the recipe below to make a delicious mushroom and bell pepper stew.

Ingredients:

• 500 g of beef pulp;
• 250-300 g fresh champignons;
• 250 ml heavy cream;
• bulb;
• Art. a spoonful of vegetable oil;
• a tablespoon of soy sauce;
• 3 cloves of garlic;
• two tbsp. spoons of strong mustard;
• salt, spices - to taste;

Cooking process:

Fry peeled and chopped onions in 1 tbsp. a spoonful of vegetable oil with added sugar and salt for 8-10 minutes. If it starts to burn, add 2 tbsp. spoons of water. Add chopped garlic before finishing frying. In a separate frying pan, you need to fry the mushrooms until the liquid has completely evaporated and add them to the onion, and in their place place the meat cut into strips and fry it in the remaining oil until golden brown. Then the meat must be sent to the onion, add soy sauce, mustard, cream and simmer all together over medium heat for ten minutes. Add salt and spices at the end to taste.

You can serve meat stew with mushrooms and bell peppers with mashed potatoes, cereals and vegetable salads.

Meat roll with mushrooms and red pepper

Meat with mushrooms and red pepper can not only be stewed and fried, you can also cook delicious meatloaf from these products in the oven.

Ingredients:

• 1 kg of beef fillet;
• 400 g fresh and 25 g dried mushrooms;
• two onions;
• 1 clove of garlic;
• two tbsp. tablespoons of vegetable oil;
• a couple of thyme sprigs;
• butter;
• salt, spices.

Cooking process:

Dried mushrooms must first be soaked for 30-50 minutes, then chop and fry together with onions in vegetable oil with 50 g of butter. After the appearance of a golden color, add garlic and fresh mushrooms, cut into slices, thyme, spices and salt, fry until the excess moisture evaporates. While vegetables and mushrooms are being stewed, you need to prepare the fillet - cut it in half not completely, unfold it like a book. When the filling is ready, you need to put it on the fillet, roll it into a roll and secure with twine. The formed roll must be fried on all sides over high heat and then placed in an oven preheated to 200 degrees for 35-45 minutes for baking.

You can serve the baked roll with a side dish of potatoes, porridge and any sauces for meat.

Stuffed bell pepper with meat and mushrooms

For a variety and effective decoration of any table, all of the same ingredients can be used to prepare a hearty and tasty dish - stuffed peppers with meat and mushrooms.

Ingredients:

• 6 large bell peppers;
• 200 g of beef and pork;
• 3 onions;
• 250 g fresh champignon mushrooms;
• 2 medium carrots;
• 5 tbsp. tablespoons of tomato paste;
• 200 g sour cream;
• vegetable oil for frying;
• salt, pepper, fresh herbs.

Cooking process:

Prepare homogeneous minced meat from beef, pork and 1 onion, season with salt and pepper. Gently free the peppers from the stalks and wash all the seeds from the inside. Prepare the dressing from the remaining 2 onions and carrots. To do this, peel and cut the onion into cubes, place in heated vegetable oil, when it becomes transparent, add peeled and grated carrots and simmer for 5-8 minutes, add chopped mushrooms, simmer for another 5 minutes, then pour in tomato paste, diluted 1: 1 with water. Fill the prepared peppers with minced meat and place vertically in a baking dish, pour the resulting dressing on top and add a little water so that they are 1/3 in the liquid. Cover the top with foil and bake in a preheated oven at 180 degrees for 40 minutes. 5 minutes before the end, the foil must be removed.