emmabrewda.com

Potatoes with mushrooms and vegetables are a tasty and satisfying dish that has been highly popular since time immemorial. To prepare it, potatoes can be baked, fried or stewed. Oyster mushrooms, chanterelles, boletus, morels or champignons are most often used as a mushroom component. Any mushrooms go well with other vegetables. The recipes for mushrooms with potatoes and vegetables suggested below are not difficult to prepare, but the resulting dishes will surprise you with a very harmonious taste and rich aroma.

Boiled and fried potatoes with mushrooms and vegetables

Young potatoes with oyster mushrooms and spicy herbs

• Young potatoes - 600 g
• Green onions - 1 bunch
• Oyster mushrooms - 300 g
• Shimiji mushrooms - 100 g
• Olive oil - 150 ml
• Thyme - 1-2 branches
• Rosemary - 1-2 branches
• Garlic - 4-5 cloves
• Dill - 1 bunch
• Salt pepper

Wash young potatoes thoroughly, boil until tender, cut into halves.

Rinse green onions. Peel the mushrooms, chop arbitrarily.

Fry potatoes, mushrooms, green onions (without chopping) with thyme, rosemary and garlic on a piece of olive oil, season with salt and pepper.

Serve a dish of boiled potatoes with mushrooms and vegetables to the table, sprinkle with olive oil and sprinkle with chopped dill.

Chanterelles with mashed potatoes, truffle oil and fries

• Fresh chanterelles - 250 g
• Olive oil - 30 ml
• Onions - 100 g
• Thyme - 2-3 branches
• Garlic - 4 cloves
• Cognac - 70 ml
• Mushroom broth - 100 ml
• Cream 33% - 300 g
• Truffle oil - 20 ml
• Salt pepper

For mashed potatoes:

• Butter - 100 g
• Cream - 150 ml
• Potatoes - 800 g
• Fried hazelnuts - 100 g
• Salt

For onion fries:

• Onions - 300 g
• Vegetable oil - 1 l
• Flour - 200 g
• Salt

Peel the chanterelles, fry in olive oil with finely chopped onions, thyme and garlic. Pour in cognac, chicken broth and cream, evaporate the sauce by a third. Season with salt and pepper to taste.

Make mashed potatoes. Peel and boil the potatoes until tender, mash, mix with cream and butter, beat with a whisk until an airy puree is obtained. Season with salt and add finely chopped roasted hazelnuts.

Prepare fries. Peel the onions, cut into very thin rings. To remove excess moisture, place the onion on a paper towel and pat dry. Then sprinkle with plenty of flour and use a slotted spoon to fry in hot oil until golden brown. Salt the finished onion.

Put hot mashed potatoes and chanterelles on plates, garnish with fries. Drizzle with truffle oil when serving.

Mushrooms with tomatoes and potatoes

Serves 4:

• 800 g fresh mushrooms,
• 100 g margarine,
• 60 g onions,
• 400 g potatoes,
• 400 g of tomatoes,
• 60 g of hard cheese
• 10 g parsley,
• spices to taste.

To make a stew with mushrooms and vegetables, fresh mushrooms are scalded, sliced ​​and fried with onions. Then add sliced ​​potatoes, tomatoes and stew until tender. Before serving, the dish of fried potatoes with mushrooms and vegetables is sprinkled with grated cheese and parsley.

Vegetable ragout recipes with mushrooms and potatoes

Mushroom stew "Magic"

Required: 1 kg of porcini mushrooms,

• 5 potatoes,
• 3 onions,
• 3 tomatoes,
• 3 tbsp. l. vegetable oil,
• 1 tsp flour,
• pepper,
• salt,
• parsley.

Cooking method. Peel the mushrooms, separate the legs from the caps and cut. Finely chop the onion, lightly fry in oil and mix with the mushrooms. Keep everything on fire until moisture evaporates from the mushrooms. Add thinly sliced ​​potatoes.

Peel and seed the tomatoes, cut into wedges and place in mushrooms and potatoes. Add flour, salt and some herbs. Simmer vegetable ragout with mushrooms and potatoes over low heat until tender.

Mushroom stew

Serves 4:

• 250 g mushrooms
• 2-3 pcs. medium-sized potatoes,
• 3 tbsp. spoons of rice
• 2 tbsp. peas spoons
• 2-3 pcs. green onions,
• 1 tbsp. a spoonful of mashed tomatoes (or 2 large tomatoes),
• ½ bunch of parsley,
• 30 g butter,

spices:

• ground black pepper
• salt to taste.

Mushrooms and onions, cut into large slices, are stewed in oil for 10 minutes. Salt, pour ¾ cup boiling water with diluted tomato puree (or chopped tomatoes) and bring to a boil. Add the diced potatoes and after 5 min. - rice and peas. Keep on low heat for 20 minutes. Stewed potatoes with mushrooms and vegetables, sprinkle with finely chopped parsley and pepper.

Mushroom stew with vegetables

• Olive oil - 40 ml
• Champignons - 100 g
• Oyster mushrooms - 100 g
• Porcini mushrooms - 100 g
• Potatoes - 200 g
• Celery stalks - 100 g
• Sweet peas - 60 g
• Garlic - 1 clove
• Thyme - 2 sprigs
• Cherry tomatoes - 120 g
• Salt pepper

Fry all the diced mushrooms in olive oil.

Add the potatoes, cut into small slices, and fry with the mushrooms.

Add sliced ​​celery and green peas and fry for 2-3 minutes.

Add garlic and thyme, fry for 3-5 minutes.

Add cherry tomatoes, cut into 4 pieces, fry for another 2 minutes. Add salt and pepper to taste.

Place the stew on plates and serve.

Oven baked potatoes with mushrooms and vegetables

Potato casserole with mushrooms

• Potatoes - 1 kg
• Butter - 50 g
• Cream 33% - 200 g
• Parsley - 1 bunch
• Gouda cheese - 150 g
• Porcini mushrooms - 200 g
• Onions - 2 pcs.
• Olive oil - 100 ml
• Thyme - 1-2 branches
• Garlic - 4 cloves
• Salt pepper

To cook potatoes with mushrooms and vegetables in the oven, peel the potatoes, boil until tender and mash in mashed potatoes. Melt the butter in warmed cream, add to the potatoes and whisk to make an airy puree, season with salt.

Finely chop the parsley. Grate cheese.

Cut the peeled porcini mushrooms and onion into small cubes, fry in olive oil with the addition of thyme and garlic. Add salt and pepper to taste.

Mix half of the cheese, mushrooms, onion and chopped parsley with mashed potatoes and place in a baking dish. Sprinkle with the remaining cheese and bake at 180 ° C until golden brown.

Potato and seasonal mushroom casserole

• Potatoes - 500 g
• Milk - 200 ml
• Butter - 70 g
• Eggs - 4 pcs.
• Fresh mushrooms (seasonal) - 300 g
• Onions - 100 g
• Parsley - 2-3 sprigs
• Cheese - 50 g
• Vegetable oil - 70 ml
• Salt pepper

From boiled potatoes, milk and butter, make mashed potatoes, season with salt and pepper to taste. After it has cooled, beat in the eggs and mix well.

Peel the mushrooms, rinse, chop randomly and fry in olive oil with the addition of chopped onions until golden brown, salt to taste.

Put the mashed potatoes in a 2 cm thick layer in a baking dish, on it - ready-made mushrooms, sprinkle with chopped parsley, put the same layer of mashed potatoes on top. Sprinkle with grated cheese.

Place in an oven preheated to 180 ° C for 10-15 minutes.

Allow the finished dish of potatoes baked with mushrooms and vegetables to cool slightly, cut into portions and serve.

Baked potatoes with morel sauce

• Dried morels - 50 g
• Vegetable oil - 30 ml
• Cognac - 40 ml
• Cream - 300 g
• Potatoes - 4 pcs.
• Butter - 50 g
• Purple basil - 1-2 branches
• Tarragon - 1-2 branches
• Watercress - 20 g
• Salt pepper

Prepare the sauce. Pour morels with boiling water and let it brew for 2 hours, then cut into slices, fry in vegetable oil, pour in brandy, evaporate. Pour in a little water and cream, cook for 3-5 minutes. Add salt and pepper to taste.

Wash the potatoes, wrap in foil and bake at 160 ° C for 30-40 minutes.

Take out the finished potatoes, cut in half, put the butter inside, put on plates with morel sauce. Put bunches of spicy herbs on top of the potatoes.

Potato recipe with mushrooms, vegetables and beef in a pot

• 550 g of beef
• 2-3 stalks of leeks,
• 250 g carrots
• 2 young zucchini,
• 125 g bacon,
• 150 g celery
• 400 g of peeled mushrooms,
• 2 cups mashed potatoes
• 2 tbsp. tablespoons of butter or margarine, fat,
• 2 tbsp. tablespoons of bread crumbs,
• salt,
• pepper.

1. Prepared meat and vegetables (except zucchini) mince, salt and pepper well.

2. Wash the courgettes, peel, cut into cubes.

3. Rinse the mushrooms thoroughly in cold water and chop.

4. First put the mashed potatoes in a greased pot., then a mass of meat and vegetables, then cubes of zucchini, cubes of bacon and mushrooms on top, sprinkle with breadcrumbs. Spread pieces of butter on the surface.

5. Put the pot in the ovenwithout closing the lid. Simmer potatoes with mushrooms and vegetables in a pot until tender over medium heat.