emmabrewda.com

As you know, all delicious and beautiful dishes are created from simple products. Even the most banal food can be made festive if you approach its serving with creativity and imagination. This is the case with fried mushrooms, a simple yet delicious dish.

How to fry mushrooms correctly so that it is impossible to tear yourself away from eating them? Take advantage of the proposed recipes and give your family and friends unforgettable moments spent at the dinner table.

It should be noted that such mushrooms are excellent not only for organizing the next lunch or dinner. They can be preserved for use in the winter. At this time of the year, it is always nice to open a jar of fried mushrooms, put them in a hot pan and fry them. Your loved ones will be delighted with the magical scent that evokes thoughts of warm days spent in the forest in search of their favorite mushrooms. He will instantly scatter around the house, beckoning to take a seat at the dinner table.

So, how delicious is it to fry mushrooms at home, combining them with various products or making preparations for the winter? We suggest not to waste time, familiarize yourself with the cooking options and get to work!

Let us recall the rules for preliminary processing of fresh mushroom harvest brought home from the forest.

• Clean each specimen from forest debris and cut off the compacted ends of the legs.
• Wash with plenty of water and place on a sieve or wire rack to drain the liquid.

Mushrooms can be fried fresh, boiled, dried, frozen and even salted.

How to fry fresh mushrooms for a snack or for future use for the winter

How to properly fry fresh mushrooms for a snack or for preservation for the winter? Even a culinary specialist with no experience can cope with this, because very few products are taken for cooking.

• 3 kg of saffron milk caps;
• 200 ml of vegetable oil;
• Salt to taste.

Cut the mushrooms into small pieces after preliminary preparation.

Put in a hot dry frying pan and fry over medium heat until the liquid has completely evaporated.

Pour in the oil, salt to taste (it is better to even slightly oversalt).

Fry over low heat, stirring constantly to prevent the mass from burning, for about 20-30 minutes.

Serve immediately or let cool slightly. When serving, garnish the mushrooms with any chopped herbs: dill, parsley, basil or onions.

And how to fry mushrooms for the winter in order to prepare them for the future? In this case, the mushrooms are not immediately consumed, but rolled into jars, allowed to cool completely and taken out to the basement.

How to fry mushrooms, mushrooms with potatoes and onions: a step-by-step description

Another simple and hearty dish is fried mushrooms and potatoes. How to deliciously fry mushrooms with potatoes to feed your hungry household?

• 500 g saffron milk caps;
• 300 g potatoes;
• 3 pcs. onions;
• Vegetable oil;
• Salt and ground black pepper to taste;
• Parsley greens.

A step-by-step description of the recipe will tell you how to properly fry mushrooms with potatoes.

1. After preliminary cleaning, cut the mushrooms into slices and put in a hot pan with butter, fry until golden brown.
2. Peel the potatoes, wash, cut into strips and fry them separately in oil until tender, combine with the mushrooms.
3. Remove the top layer from the onion, wash and cut into half rings.
4. Fry until soft, combine with mushrooms and potatoes.
5. Season with salt, sprinkle with ground pepper, stir, cover and fry over low heat for 7-10 minutes.
6. Place in a large deep plate, sprinkle with chopped herbs and place on the table.

How to fry frozen mushrooms with potatoes: a detailed description

If there are a lot of mushrooms, but there is no time to preserve them for the winter, then many housewives simply freeze them. Is it possible to fry frozen mushrooms in the future and how to do it? Yes, you can, and I must say that this is a completely uncomplicated procedure.

• 1 kg of frozen mushrooms;
• 500 g potatoes;
• 2 pcs. onions;
• Vegetable oil - for frying;
• Ground black pepper and salt to taste.

How to fry frozen mushrooms with potatoes? This will help the given recipe with a detailed description.

1. The frozen mushrooms are removed from the freezer and placed on the lower shelf of the refrigerator, leaving overnight.
2. Squeeze gently with your hands, getting rid of excess liquid, and cut into pieces.
3. Spread in a deep frying pan with heated vegetable oil and fry for 20 minutes over medium heat until all the liquid has evaporated.
4. Peel the potatoes, wash, cut into strips, pour cold water for 20 minutes so that excess starch comes out.
5. Spread in a separate frying pan, pour in oil and fry until tender.
6. In 10 min. before the end of frying, pour in the onion cut into half rings, mix and fry until the onion is cooked.
7. Mix mushrooms with potatoes, salt and pepper to taste, cover and fry over low heat for 10-15 minutes, stirring the mass from possible burning.

If the mushrooms were frozen in a boiled form, then their frying takes only 10 minutes.

How to fry mushrooms for the winter and then freeze

Many young housewives ask themselves the question: how to fry mushrooms for the winter and then freeze them? We offer a simple option for roasting mushrooms and using them as a semi-finished product in winter.

• 3 kg of saffron milk caps;
• Melted pork fat and vegetable oil in equal proportions - for frying;
• ½ tbsp. l. salt.

A step-by-step description of the recipe will tell you how to fry mushrooms for the winter to delight loved ones, as well as friends, with a fragrant and hearty dish.

1. Peel the mushrooms, wash and put in a colander to drain.
2. Cut into slices and place in a dry hot skillet.
3. Fry over medium heat for 15-20 minutes, until all the liquid has evaporated.
4. Pour in vegetable oil and add melted pork fat, add a little salt and fry for 15 minutes. over low heat.
5. Allow to cool, place mushrooms in plastic food containers and place in freezer. If there are no containers, you can use plastic bags, letting the air out of the mushrooms and tying the bag tightly.

How to deliciously fry mushrooms with sour cream: a recipe with a video

Ryzhiki with sour cream is a dish that has become traditional in many cuisines of the world.

• 1 kg of saffron milk caps;
• 3 pcs. onions;
• 5 tbsp. l. butter;
• 1.5 tbsp. sour cream;
• Salt to taste.

How to deliciously fry mushrooms with sour cream to make a hearty snack with a surprisingly harmonious rich taste?

1. We prepare all the ingredients for the cooking process: clean, wash the onion and cut into small cubes, peel the mushrooms, rinse and chop finely.
2. Preheat the pan, add the butter and add the chopped onion.
3. Fry for 5-7 minutes. and add the mushrooms.
4. Add salt to taste and fry over medium heat for 15 minutes.
5. We introduce sour cream, mix thoroughly, bring to a boil and remove from heat.
6. Let it brew for 10 minutes, decorate (if desired) with chopped herbs and serve. This dish goes well with boiled potatoes or rice.

In addition, we also suggest watching a video showing how to fry mushrooms in sour cream.

How to quickly fry mushrooms in flour

How to quickly fry mushrooms in flour in 15 minutes. and treat your friends with a delicious snack? Juicy, aromatic and crunchy fried mushrooms are a simple and quick recipe even for novice cooks. It can be prepared for dinner or as an appetizer for a festive table.

• Ryzhiki;
• Flour;
• Salt;
• Vegetable oil.

How to properly fry mushrooms in flour, he will tell you a recipe with a step-by-step description.

1. Wash the mushrooms, peel, cut off the ends of the legs and cut into slices.
2. Rub with salt and roll thoroughly in sifted wheat flour.
3. Put in boiling vegetable oil and fry on both sides.
4. Spread out in a thin layer on a paper towel, drain off the fat and serve with sour cream sauce.

If you want the fried mushrooms to taste like grilled chicken, add a little garlic to the flour.

Recipe on how to fry mushrooms with onions

If you want to pamper your household with a delicious lunch or dinner, we offer 1 more recipe for how to fry mushrooms - with the addition of onions. Cooking the dish does not require much effort on your part, the main thing is to cut and fry all the ingredients, and the taste and aroma of forest mushrooms will do the rest.

• 1 kg of saffron milk caps;
• 5 pieces. onions;
• 4 tbsp. l. butter;
• ½ tbsp. l. Sahara;
• Salt to taste.

You can learn how to deliciously fry mushrooms with mushrooms from the step-by-step description below.

1. After preliminary processing, dry the mushrooms on a kitchen towel, cut into pieces.
2. Boil in salted water and remove with a slotted spoon in a colander, leave to drain.
3. Peel the onion, cut into half rings and fry in half of the butter until soft.
4. Add mushrooms, oil, mix and fry over low heat until golden brown.
5. At the end of frying, add mushrooms and onions to taste and add sugar, which will enhance the taste of the dish.
6. Serve with mashed potatoes or boiled rice.

How to deliciously fry mushrooms in sour cream with the addition of potatoes

Mushrooms with potatoes in sour cream is an inexpensive dish for a family holiday. Forest mushrooms are especially tasty and aromatic. Therefore, we offer a recipe showing how to fry mushrooms in sour cream with the addition of potatoes.

• 700 g of boiled saffron milk caps;
• 500 g potatoes;
• 3 pcs. onions;
• 250 ml sour cream;
• Salt and black pepper to taste;
• Parsley and / or dill;
• Vegetable oil.

How to deliciously fry mushrooms in sour cream in order to surprise your family with a fragrant and hearty dish?

1. Peel, wash and chop the potatoes into thin slices.
2. Put in a bowl, season with salt and pepper, stir and leave for 10 minutes.
3. Fry the potatoes in boiling oil in a frying pan until golden brown.
4. Fry the chopped mushrooms separately until golden brown.
5. Cut the onion into thin half rings, put in the mushrooms and continue to fry for another 10 minutes.
6. Combine all ingredients, pour in sour cream, mix gently and cover the pan with a lid.
7. Simmer for 10 minutes, put in a deep plate and sprinkle with finely chopped herbs on top.

How to fry salted mushrooms: a step-by-step recipe

Fried salted mushrooms are a delicious and satisfying snack loved by gourmets. Therefore, few know how to properly fry salted mushrooms.

• Salted mushrooms;
• Onion;
• Vegetable oil.

The recipe showing how to fry mushrooms is described in stages - use it.

1. Soak the mushrooms for 30-40 minutes. in cold water and place on a kitchen towel to drain.
2. Cut into pieces and place in a dry hot frying pan, fry until the liquid evaporates.
3. Pour in oil, stir and fry for 15 minutes. over medium heat.
4. Add onion, cut into half rings, stir and continue to fry until the onion is tender.

Important: if only mushrooms and onions are fried, then salt should not be added, since the canned fruit bodies already contain a sufficient amount of it. However, additional foods, such as potatoes, need to be salted.

Optionally, you can use chopped parsley, dill or basil to decorate the dish.

How to fry salted mushrooms with potatoes and garlic: a recipe with a video

The proposed recipe for how to fry salted mushrooms with potatoes is interesting to prepare and has a piquant taste. Perhaps many will be surprised at this combination and think that these products cannot be cooked together. However, if you follow some rules in the process, then everything will work out.

• 400 g of salted saffron milk caps;
• 6 pcs. potatoes;
• Vegetable oil - for frying;
• 4 garlic cloves;
• 1 tbsp. l. lemon juice;
• Salt to taste.

We suggest watching a video on how to fry mushrooms with potatoes.

1. Soak the mushrooms for 30-40 minutes. in cold water, put in a colander and rinse.
2. Cut into strips and spread in a thin layer on a paper towel to dry well.
3. Peel the potatoes, cut into strips, rinse and lay out in the same way as mushrooms to dry out.
4. In a deep frying pan, heat the oil and send to fry the potato strips. Do not cover the pan, otherwise a ruddy crust will not form on the vegetable.
5. Fry the mushrooms separately until golden brown and combine everything in one pan.
6. Add salt to taste, if there is not enough salt, squeeze out a little lemon juice and add garlic, cut into small cubes.
7. Stir gently so that the potato wedges do not break, and fry for 6-8 minutes on low heat under a closed lid.

How tasty can you fry mushrooms with mayonnaise

Ryzhiki fried with mayonnaise is a universal dish for all occasions! It can be prepared for lunch or as a hearty and flavorful snack for a romantic dinner. How to deliciously fry mushrooms with mayonnaise and diversify your family's everyday menu?

• 1 kg of saffron milk caps;
• 3 pcs. onions;
• 5 tbsp. l. mayonnaise;
• Salt to taste;
• Vegetable oil;
• 1 tsp ground black pepper;
• 3 garlic cloves.

How you can fry mushrooms with mayonnaise, you will learn by looking at the step-by-step description of the recipe.

1. Pretreated mushrooms are boiled in salted water for 15 minutes.
2. Remove with a slotted spoon and spread on a paper towel.
3. Cut into small pieces and spread in a dry hot frying pan, fry for 15 minutes. over medium heat.
4. Peel the onion, cut into cubes and fry in vegetable oil until soft, combine mushrooms with onions, mix.
5. Fry for 10 minutes, season with salt and pepper, add crushed garlic cloves and mayonnaise.
6. Stir and simmer under a closed lid for 10 minutes.
7. For a more piquant taste, you can pour 1-2 tbsp into mushrooms with mayonnaise. l. lemon juice (optional).
8. Let it brew for 5-7 minutes. before serving. Serve as a side dish to the main course, both hot and cold.

How to fry mushrooms with onions and sour cream

This dish is a gourmet appetizer that makes lunch or dinner complete.

Cooking it is easier than ever, because all the ingredients can be found in any kitchen, the main thing is that there are mushrooms.

• 1 kg of saffron milk caps;
• 3 pcs. onions;
• 2 tbsp. sour cream;
• Salt to taste;
• Vegetable oil - for frying;
• 1 tsp paprika;
• 1 carnation bud;
• 3 peas of allspice and 3 black peppers.

How to properly fry mushrooms with onions and sour cream to please your household? Take note of this recipe and you will surprise with a delicious dish not only loved ones, but also guests.

1. The mushrooms are peeled, boiled in salted water for 15 minutes. and laid out on a sieve to drain.
2. Cut into pieces and fry in oil until golden brown.
3. The onions are peeled, chopped into cubes and added to the mushrooms.
4. The mass is mixed and salted, paprika, allspice and black peppercorns are added.
5. Sour cream is poured in, cloves are added, the mass is mixed and stewed with the lid closed for 15 minutes. over low heat.

This dish is served with boiled potatoes, pasta or rice.

How to cook mushrooms by frying them with an egg

You can also use a combination of mushrooms and eggs for a hearty meal. How to quickly fry mushrooms with an egg and feed hungry family members?

• 1 kg of saffron milk caps;
• 2 pcs. onions;
• 4 chicken eggs;
• 4 tbsp. l. butter;
• Salt to taste;
• Parsley and dill.

1. Boil the pre-peeled mushrooms, put in a colander and leave to drain.
2. Cut into slices and place in a preheated pan, add oil and fry for 20 minutes.
3. Peel the onion, cut into rings, add to the mushrooms, salt, stir and fry until tender.
4. Beat eggs with chopped herbs until smooth and pour over mushrooms and onions.
5. Season with salt, cover and simmer until tender.
6. Best served hot.

As you can see, it is quite easy to cook mushrooms by frying them with an egg.

How to fry fresh mushrooms for the winter with boletus

Each type of mushroom is tasty and aromatic in its own way, and when they are cooked together, the taste becomes even better. How to properly fry mushrooms, saffron milk caps and boletus in order to prepare an amazing appetizer not only for the next feast, but also for the long winter?

• 1 kg of saffron milk caps;
• 1 kg of oil;
• vegetable oil;
• 4 inflorescences of a carnation;
• 2 pcs. bay leaf;
• 4 things. onions;
• Salt and ground black pepper to taste.

How to fry fresh mushrooms for the winter with boletus?

1. Peel the mushrooms, wash and cut off the tips of the legs.
2. Remove the top skin from the oil, wash, cut off most of the leg.
3. Cook the mushrooms separately for 20 minutes, adding 2 cloves and 1 bay leaf to each pan.
4. Put the mushrooms in a colander and rinse with cold water.
5. Spread out on a kitchen towel to drain well and cut into slices.
6. Heat vegetable oil in a deep frying pan and add chopped fruit bodies (there should be a lot of oil).
7. Fry for 20-25 minutes. over low heat, constantly stirring the mushroom mass so that it does not burn.
8. Add onion cut into half rings, continue to fry for 15 minutes.
9. Season with salt to taste, pepper, stir, cover and fry for another 5-8 minutes.
10. Distribute the mushrooms in sterilized jars and roll up the lids.
11. Wrap with a blanket, let cool and take to the basement.

If you don't want to preserve fried mushrooms and butter, serve them as a side dish with mashed potatoes.