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It turns out that you can cook delicious and juicy cutlets not only from meat. Wild mushrooms are a great alternative to this product. For example, camelina cutlets will perfectly "take root" on the table of any family. These fruit bodies have high taste and have a lot of nutrients necessary for the normal functioning of the body. If you follow the technique of cooking mushroom cutlets correctly, then you can organize a delicious lunch or dinner for your family. In addition, even a festive evening with such a dish will become amazing due to its originality.

Cutlets from fresh camelina mushrooms: an easy recipe with a photo

The recipe for cutlets made from fresh mushrooms, the most common among housewives. It is not difficult to cope with it, but first of all, fresh mushrooms must be prepared in advance. Eggs, rice, bread or semolina are used to bind the product.

• Ryzhiki - 1 kg;
• Onion - 1 pc.;
• Fresh chicken eggs - 4 pcs.;
• Cloves of garlic - 3 pcs.;
• White bread pulp - 100 g;
• Salt and black pepper to taste;
• Vegetable oil for frying;
• Wheat flour for breading.

A photo with a step-by-step description will help to prepare cutlets from fresh camelina mushrooms.

• Rinse the mushrooms cleaned of dirt and debris in water, and then fry in a dry frying pan until golden brown.
• Let it cool slightly and grind with a blender until smooth. You can use a meat grinder and grind the product 1 or 2 times, depending on the desired grain size.
• Put in a large bowl and start frying the onions.
• Transfer the fried onions to the chopped mushrooms and stir.
• Add salt and ground black pepper to taste.
• Add the pulp of bread soaked in water or milk, as well as eggs and crushed chives.
• Mix everything thoroughly with your hands to get a homogeneous mass, and leave for 3-5 minutes.
• Dip the formed cutlets in flour, immediately put them in hot vegetable oil and fry on both sides until golden brown.
• We lay out the hot patties on paper napkins or a kitchen towel and let them drain a little from excess fat.
• Serve with sour cream and herbs.

How to cook cutlets from dried camelina

One of the most original recipes is mushroom cutlets made from dried saffron milk caps. It is very profitable to cook them, especially if you need to organize a festive feast. Before you cook camelina cutlets, you need to prepare them.

• Dried mushrooms - 3 tbsp.;
• Bow - 1 head;
• Fresh chicken egg - 1 pc.;
• Bread crumbs and wheat flour;
• Salt pepper;
• Water for soaking saffron milk caps;
• Vegetable oil.

A recipe with a step-by-step photo will help make camelina cutlets juicy and appetizing.

Pour the mushrooms with cool water, leave in the refrigerator overnight.

Drain the water, blot the mushrooms with a paper towel and mince.

Chop the onion and fry in a little oil, chop it in a meat grinder and mix with the mushrooms.

Beat in an egg and add enough flour so that the consistency of the mushroom meat allows the cutlets to form.

Roll each cutlet in breadcrumbs, and then fry in vegetable oil on both sides.

It is better to serve the dish with boiled potatoes, pasta and different types of cereals.

How to make cutlets from pickled mushrooms with rice

You can cook mushroom cutlets from camelina, canned for the winter.

• Pickled mushrooms - 300 g;
• Long-grain rice - ½ tbsp.;
• Wheat flour - 2 tbsp. l. + flour for breading;
• Chicken eggs - 2 pcs.;
• Milk - 100 ml.
• Vegetable oil, salt and pepper to taste.

A detailed recipe will show you how to make camelina cutlets.

1. Boil the rice until tender, and cut the pickled mushrooms into pieces.
2. Then boil the mushrooms for 5 minutes and combine with rice.
3. Add 1 egg, salt and pepper to taste, mix.
4. Mix flour, milk and the remaining egg until smooth, add a little salt.
5. We form small cutlets from minced meat, dip in the prepared dough and roll in flour.
6. Fry in vegetable oil on both sides until tender.
7. Transfer to paper towels to remove excess fat.

How to make camelina cutlets with melted cheese

How else can you make cutlets from camelina? For example, housewives often use processed cheese, putting it as a filling in minced mushroom.

• Camelina mushrooms (boil) - 600 g;
• Bow - 1 head;
• Processed cheese - 2 pcs.;
• Garlic - 1 clove;
• Egg - 1 pc.;
• Semolina - 2-3 tbsp. l .;
• Mayonnaise - 2 tbsp. l .;
• Breadcrumbs;
• Salt, pepper, sunflower oil.

To make delicious cutlets from camelina mushrooms, see the recipe with a photo and description.

1. Cut the cheese into slices, and mince the boiled mushrooms and onions.
2. Combine chopped onion, mushrooms, semolina, mayonnaise and crushed garlic in one container.
3. Add salt and pepper to taste, stir and let stand for a while.
4. Form cutlets from the minced meat, putting 1 plate of cheese in each, and roll in breadcrumbs.
5. Fry until tender on both sides, serve. However, you should first blot the cutlets with a paper towel to get rid of unnecessary oil.

How to cook camelina cutlets with meat in a pan or oven

Cutlets made from saffron milk caps and meat will decorate any meal.

Minced meat will add juiciness and richness to the dish.

• Boiled mushrooms - 300 g;
• Pork, beef or poultry pulp - 300 g;
• Onions - 1 pc.;
• White bread pulp - 50-70 g;
• Egg - 2 pcs.;
• Salt, vegetable oil.

How to cook camelina cutlets with meat?

1. Pass the fruit bodies, meat and peeled onions through a meat grinder.
2. Combine everything, add eggs and bread pulp soaked in water or milk. However, before adding soaked bread, it must be well pressed with your hands so that excess liquid comes out.
3. Add salt to taste and let it brew a little.
4. Form cutlets of any shape and fry in a pan until tender.
5. Place on a paper towel and leave to absorb excess oil.
6. Serve hot or cold, sprinkled with fresh herbs.

Instead of a frying pan, you can use the oven by placing the patties on a greased baking sheet. Then bake at 180 ° for 20-35 minutes, depending on the size of the cutlets.