Pizza with mushrooms: photos and recipes from salted, dried and pickled mushrooms

Although pizza appeared a long time ago and was considered food for the poor, today it is the most popular snack in the world. Try making pizza with mushrooms - some of the most flavorful and nutritious fruit bodies.

This dish is especially tasty with mushrooms. Someone orders pizza at home, while others prefer to make it on their own. How to cook pizza with mushrooms at home? Here are some simple recipes for the perfect dish for all occasions.

Before you start cooking pizza with mushrooms, you need to know one thing: the dough is always kneaded by hand. In addition, it does not roll out with a rolling pin, but is kneaded by hands directly in a baking dish.

Pizza recipe with salted mushrooms in a pan

The recipe for pizza with salted mushrooms and cheese is simple, since the dough has the consistency of sour cream and is cooked in a pan.

200 ml sour cream;
100 ml mayonnaise;

2 eggs;
2-2.5 tbsp. flour;
500 g of salted saffron milk caps;
200 g of cheese;
150 g of boiled sausage;
2 pcs. tomatoes;
½ tbsp. l. butter;
Parsley;
Salt.

The recipe for pizza with salted mushrooms is prepared according to the description below.

Pour the mushrooms with cold water and leave for 30-40 minutes.
Allow to drain, put in a colander, cut into small slices.
Combine mayonnaise with sour cream, add salt to taste and beat with a whisk.
Beat in eggs and beat until smooth.
Add flour in several portions to eggs with sour cream, mix with a whisk and set aside.
Cut the sausage into slices, wash the tomatoes and cut into rings.
Heat a frying pan and lay out ½ tbsp. l. butter.
Pour the dough into a frying pan, sprinkle with herbs, put mushrooms on top.
Add sausage wedges and sprinkle with grated cheese.
Cover, turn on medium heat and bake for 15-20 minutes.

Pizza recipe with dried mushrooms, mushrooms and minced chicken

The recipe for pizza cooked with mushrooms, as well as with the addition of minced chicken, can be perfect for a family dinner.

100 ml of warm milk;
4 tbsp. l. vegetable oil;

300-400 g flour;
10-15 g dry yeast;
50 ml warm water;
100 ml tomato sauce;
1 egg;
½ tsp Sahara;
200 g of hard cheese;
70 g dried saffron milk caps;
2 pcs. onions;
2 pcs. tomatoes;
1 PC. bell pepper;
300 g minced chicken.

The recipe for pizza with mushrooms is prepared in stages.

Pour dried mushrooms with warm milk or water and leave overnight.
Rinse, cut into cubes and squeeze out excess liquid with your hands.
We dilute sugar and yeast in water, mix and leave in a warm place for 20 minutes.
We introduce milk, the remaining water, salt to taste, pour in 2 tbsp. l. butter, add eggs and flour, knead with your hands.
Leave for 40 minutes in a deep bowl, covered with a towel to fit.
Combine chopped mushrooms with minced chicken and fry until tender.
Chop the onions, add them to the mushrooms with minced meat and fry for 10 minutes. over low heat.
Grease the form with butter, spread the dough and stretch it to the very edges with your hands.
Grease the dough with sauce, distribute mushrooms with minced meat and onions on top.
Cut the tomatoes into rings and put them on top, sprinkle with chopped pepper noodles.
Pour grated hard cheese on top and put in the oven.
We bake at 180 ° for 30-40 minutes.

Pizza with pickled mushrooms and sausage

If you have sausage and pickled mushrooms in the fridge, you can make delicious pizza for a big friendly company.

Instant yeast - ½ tsp;
300 g of pickled saffron milk caps;
1 egg;
2 pcs. fresh tomatoes;
1 tsp Sahara;
a pinch of salt;
150 g of hard cheese;
300 g of boiled sausage;
100 ml of warm milk;
20-30 g butter;
200-300 g flour;
2 pcs. onions;
Vegetable oil;
1 tbsp. l. ketchup;
2 tbsp. l. mayonnaise.

We suggest using a recipe for making pizza with mushrooms with a step by step photo.

Sugar, salt and yeast are added to the milk, mixed thoroughly.

Pour in some of the flour, add butter and an egg, mix and leave for 30 minutes.

Add the rest of the flour and knead the dough.

Leave on the table and cover with a towel until the dough doubles.

The mushrooms are washed in water and cut into thin slices.

A layer with a thickness of no more than 0.5 cm is formed from the dough and distributed over the entire baking sheet, having previously greased it with vegetable oil.