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Pelmeni, as a Russian traditional dish, is always prepared with meat filling. However, traditions can be changed a little and introduced exotic, because no one will forbid you to experiment. Try making dumplings with mushrooms and be amazed at how delicious the dish will turn out.

Recipes for making dumplings with mushrooms will enrich your culinary knowledge and bring great novelty to your daily menu.

However, to prepare mushroom dumplings, you need not only your desire, but also enough time, especially if the dish is being prepared for the first time. The exquisite taste of the finished product will be appreciated even by pampered connoisseurs of unusual food.

Recipe for making camelina dumplings

How to make your own dumplings with mushrooms for your family's daily meal? A simple dish with a versatile mushroom filling will appeal to everyone who tastes it. Vegetarians and those who follow the slimness of their figure will be especially pleased with the dinner.

Filling:

• Ryzhiki - 800 g;
• Onions - 3 pcs.;
• Eggs - 2 pcs.;
• Butter - 3 tbsp. l .;
• Wheat flour - 1 sec. l .;
• Green parsley - 1 bunch;
• Salt and ground black pepper to taste.

Dough:

1. Water - 1 tbsp.;
2. Eggs - 2 pcs.;
3. Flour - how much it takes.

We suggest using a step-by-step description of the recipe for making camelina dumplings with a photo.

The mushrooms are cleaned and boiled in water for 15 minutes, thrown into a colander, allowing them to drain.

Chop finely and put in a hot pan, fry over medium heat for 10 minutes, adding a little butter.

Peel the onions, chop and pour into the mushrooms, continuing to fry for another 10 minutes.

Pour in flour, add the rest of the butter, salt and pepper to taste, mix and fry for 5 minutes.

Eggs are boiled for 10 minutes, poured with cold water, allowing to cool, peeled and chopped with a knife.

Add to mushrooms and immediately add finely chopped greens.

Stir and turn off the heat, letting the filling cool.

We start preparing the dough: add eggs, salt to the water, mix and add sifted flour.

Knead the tough dough, cover with a towel and leave on the table for 30 minutes.

Roll out the dough in a thin layer and cut out the circles with a glass.

Put the mushroom filling on top and connect the edges of the dumplings.

Put in boiling salted water and cook for 7-10 minutes. until ready.

With a slotted spoon, take out the dumplings into a deep bowl, pour with melted butter and mix gently.

How to make dumplings with mushrooms and bacon

Lard includes arachidonic acid, which normalizes the work of the cardiovascular and hormonal systems in humans.

If you are going to make dumplings with mushrooms, add lard. Such an original recipe will be a good addition to your usual daily diet and will help satisfy your hunger at any time.

Dough:

• Water - 1 tbsp.;
• Eggs - 1 pc.;
• Flour - how much it takes.

Filling:

• Mushrooms - 800 g;
• Lard - 200 g;
• Flour - 1 tbsp. l .;
• Onions - 2 pcs.;
• Garlic - 3 cloves;
• Salt and black pepper to taste;
• Vegetable oil.

A step-by-step description of the recipe will tell you how to properly make dumplings with mushrooms and bacon.

1. The dough is prepared in the usual way: all ingredients are combined and kneaded by hand.
2. While the dough reaches on the table under the towel, the filling for the dumplings is prepared.
3. After preliminary cleaning, boil the mushrooms for 20 minutes, discard in a colander and cut into cubes after draining.
4. Put in a skillet and fry until golden brown.
5. Chop the onion, add to the mushrooms and fry until tender, let cool.
6. Pass the bacon through a meat grinder, combine with mushrooms and onions, mix.
7. Add flour, crushed garlic, salt and pepper, mix.
8. Arrange on dough, form dumplings and toss in boiling water.
9. Cook for 7-10 minutes, put in plates with a slotted spoon and pour with butter or sour cream on top.

Dumplings with mushrooms, saffron milk caps and minced meat (with video)

Dumplings with mushrooms can be diluted with traditional minced meat, which will only enrich the dish with meaty notes.

• Ryzhiki - 400 g;
• Minced meat (any) - 300 g;
• Onions - 4 pcs.;
• Vegetable oil;
• Ground coriander - 1/3 tsp;
• Salt to taste.

Dough:

• Water - 1 tbsp.;
• Eggs - 1 pc.;
• Flour.

We offer you to watch a video of making dumplings with mushrooms.

1. The dough is prepared in the usual way for each housewife: mix all the products and then knead until smooth.
2. We clean the mushrooms, rinse and boil in salted water for 15-20 minutes.
3. Drain, let cool completely, grind and fry until golden brown.
4. We peel off the top layer from the onion, chop and add to the mushrooms, fry for another 10 minutes.
5. Add coriander, add, mix and combine with minced meat.
6. Mix thoroughly with your hands and start sculpting dumplings.
7. We put the dumplings in boiling water and boil for about 10-12 minutes.
8. Select with a slotted spoon and put in a deep bowl, pouring melted butter on top and shaking.