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Meat garnished with mushrooms is considered one of the best combinations for your stomach. Beef with honey agarics improves digestion and is well absorbed by the body. Moreover, it is impossible to imagine a better dish on the festive table. And as an addition to a hearty dish, boiled potatoes or durum wheat spaghetti will serve.

We offer several proven recipes for beef with honey agarics that will never disappoint you.

Beef with pickled mushrooms in a slow cooker

It is worth saying that in this version you can take much more mushrooms than meat. The recipe for beef with pickled mushrooms turns out to be very aromatic and rich in taste.

Especially satisfying, aromatic and nutritious beef turns out with honey agarics in a slow cooker.

• beef - 700 g;
• pickled mushrooms - 500 g;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• salt;
• green lettuce leaves;
• ground black pepper - 1 tsp;
• paprika - 1 tsp.

Wash the meat and cut into medium-sized pieces. Put in the multicooker bowl, close the lid and turn on the "Baking" mode. Fry the pieces of beef for 20 minutes. To prevent the meat from burning, you can add 1 tbsp to the multicooker. l. vegetable oil.

Peel the vegetables, rinse in water under the tap. Cut the onion into thin half rings, and grate the carrots with large divisions.

Rinse pickled mushrooms under the tap in cold water and drain.

Put the vegetables together with the mushrooms in the multicooker bowl and fry for 10 minutes in the "Baking" mode.

Add salt, ground pepper and paprika, pour in 1.5 tbsp. water and extend the same mode for 30 minutes.

Distribute the prepared delicacy on green salad leaves and serve as an independent dish.

Boiled potatoes or rice can be a great addition to beef with pickled honey agarics.

Beef stewed with honey agarics in sour cream

The main factor of any stew is its juiciness and richness. Beef stewed in sour cream will not leave anyone from your family and guests indifferent.

I would like to say that there is nothing difficult to cook soft meat in a tender sour cream sauce. In this variant of cooking, beef with honey agarics in sour cream is made in meat broth.

• beef - 600 g;
• beef broth 400 ml;
• flour - 4 tbsp. l .;
• salt to taste;
• ground black pepper - 1/6 tsp + ¼ h. L .;
• olive oil - 1 tbsp l .;
• onions - 3 pcs.;
• garlic cloves - 5 pcs.;
• honey mushrooms - 500 g;
• mustard seeds (ground) - 1.5 tbsp. l .;
• sour cream - 1 tbsp.;
• thyme (dried) - ½ tsp.

In a bowl, combine half the flour, salt to taste and pepper on the tip of a knife, mix well.

Wash the beef, cut into pieces and roll in this mixture.

In a thick deep cast iron saucepan, heat the oil, put the meat and fry it on both sides until golden brown.

Peel the onion and garlic, wash and chop into cubes, add to the meat and fry for 5-7 minutes.

Connect 3 tbsp. l. beef broth and 1 tbsp. l. flour, beat a little with a whisk.

Add the remaining broth, ground mustard seeds, dry thyme, pepper to the meat and salt to taste. Cover the saucepan with a lid and simmer over low heat for about 50 minutes.

Add the broth mixture to the meat, mix and simmer for 10 minutes.

Turn off the heat, leave the meat on the stove for 5-7 minutes and then add sour cream, mix well.

You can serve beef stew with honey agarics with boiled Italian spaghetti.

Beef chops with honey agarics

Beef chops with honey agarics are very juicy and tender. The aroma coming from the oven will drive anyone crazy.

To make your chops tasty, you need to cut the meat correctly: across the fibers into slices up to 3 cm thick. In addition, chops from the oven are much healthier and juicier than from a frying pan. You can serve mashed potatoes as a side dish.

• beef (tenderloin is better) - 1 kg;
• honey mushrooms - 500 g;
• onions - 2 pcs.;
• cheese - 400 g;
• vegetable oil - 4 tbsp. l.
• sour cream - 1 tbsp.;
• balsamic vinegar - 1.5 tbsp. l .;
• ground black pepper - 1 tsp;
• Provencal herbs - 1 tsp;
• salt;
• parsley and dill - 1 bunch.

Cut the prepared tenderloin into pieces, beat off gently on both sides.

Combine salt, ground pepper and Provencal herbs, grate pieces of meat. Drizzle with balsamic vinegar and marinate for 30 minutes.

Combine peeled and washed mushrooms with chopped onion cubes and fry until golden brown.

Add sour cream to the mushrooms, salt, add ground pepper and simmer for 15 minutes.

Pour ½ tbsp into a baking dish. water, put the chops and put in a preheated oven. Bake for 20 minutes at 200 ° C.

Remove the chops from the oven, put the mushroom mixture with sour cream, sprinkle with grated cheese on top and put in the oven again for 20 minutes at the same temperature.

Serve chops with chopped parsley and dill on the table.