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Easy-to-cook dumplings with milk mushrooms will become an indispensable dish during the fast. They are made with simple, lean foods. Rice and potatoes, fish and other seafood rich in valuable protein can be added to the filling.

If you want to try dumplings with milk mushrooms, then choose the appropriate product layout on this page and try to cook them. You will not regret the time spent for sure. Here it is described in detail how to cook dumplings with milk mushrooms at home on your own, it is also shown in the video - how simple it is. Look in the recipe with a photo of dumplings with milk mushrooms and other additives in the filling - you can see what a variety of flavor combinations.

Dumplings with milk mushrooms and potatoes

For minced meat:

• 150 g boiled potatoes
• 40 g dried mushrooms
• 1 onion
• 50 g butter
• Salt
• ground black pepper
• parsley and dill to taste

To make dumplings with milk mushrooms and potatoes, sift the flour for the dough, sprinkle with a slide, make a depression in the center, pour in water and an egg, lightly salt. Knead a hard dough, let it rest for 20-30 minutes, covered with a canvas napkin. Then cut the dough into pieces and form dumplings.

Minced meat preparation: Soak mushrooms, boil, chop finely and lightly fry. Add sautéed onions, herbs to the mushrooms, combine with boiled potatoes and mix everything. Cook dumplings in a large amount of salted water (for 1 kg of dumplings, 4 liters of water and 40 g of salt). Serve with butter, butter and vinegar, sour cream, grated spicy cheese.

Dumplings with raw milk mushrooms

• 200-300 g of mushrooms
• 1-2 onions
• 2 cups of flour
• 1 egg
• 4 tbsp. l. ghee
• salt to taste

In order to stick dumplings with raw milk mushrooms, rinse the mushrooms, chop finely, salt, boil half of the mushrooms, stew the rest in a pan. When the liquid has evaporated, add boiled mushrooms, butter to the stewed mushrooms and fry. Separately fry finely chopped onions in oil until golden brown, mix with mushrooms and salt. Prepare dumplings dough, roll it into a thin layer and cut into squares or rectangles. Put mushroom mince on each half of the dough square, grease the edges with milk or slightly beaten egg white. Cover with the second half of the dough, press down on the edges. Dip the dumplings in a slightly boiling mushroom broth, and when they come up, cook for about 10 minutes more. Remove the finished dumplings with a slotted spoon and serve with mushroom sauce. Can be pre-fried.

Dumplings with dry milk mushrooms and onions

• 100 g dried mushrooms
• 3 onions
• 3 cups flour
• 1 egg
• 1 glass of water
• salt to taste

Rinse the mushrooms, soak in cold water for 1.5 hours, then boil (about 2 hours), finely chop and fry. Spread the onions separately, mix with the mushrooms. Prepare dumplings dough, roll it into a thin layer and cut into squares or rectangles. Put mushroom mince on each half of the square, grease the edges with milk or slightly beaten egg white. Cover with the second half of the dough, press down on the edges. Cook the prepared dumplings in salted water, put in a colander, then fry in a pan. When serving dumplings with dry milk mushrooms and onions, pour over sour cream or any other sauce.

Recipe for dumplings with salted milk mushrooms

• 500 g salted milk mushrooms
• 100 g sour cream
• 2 eggs
• 3 onions

This recipe for dumplings with salted milk mushrooms advises to pass the mushrooms through a meat grinder (or finely chop) along with onions, dilute the minced meat with sour cream, add eggs. If the mushrooms are very salty, rinse them in cold water first. Prepare dumplings dough, roll it into a thin layer and cut into squares or rectangles.Put mushroom mince on each half of the dough square, grease the edges with milk or slightly beaten egg white. Cover with the second half of the dough, press down on the edges. Boil them in boiling salted water. Serve with sour cream or mushroom sauce.

Mushroom dumplings with different fillings

You can make mushroom dumplings from milk mushrooms with the addition of different fillings. Let's take a look at the options.

• 100 g dry milk mushrooms
• 400 g fish fillet (sturgeon, salmon, halibut)
• 2 onions
• 100 ml vegetable oil
• Salt
• ground black pepper to taste

Rinse the mushrooms well, add water so that it covers them by 2 cm, and cook until soft. Skip fish fillets, mushrooms, onions through a meat grinder, add salt, pepper, mix everything well and fry in vegetable oil until tender. Knead the dumplings dough in the usual way. Form dumplings. Boil in salted water.

Serve with hot vegetable oil.

Dumplings with milk mushrooms and fish

• 100 g dry milk mushrooms
• 400 g of any fish fillet (better sturgeon, salmon, halibut)
• 2 onions
• 1/2 cup vegetable oil
• Salt
• pepper to taste

Rinse the mushrooms well, add water so that it covers them by 2 fingers, and cook until soft. Pass fish fillets, mushrooms, onions through a meat grinder, mix everything well and fry until tender in a pan with oil. Next, cook the dumplings in the usual way.

Dumplings in a pot with milk mushrooms

• 200 g dumplings
• 1/2 cup milk
• 30 g dried mushrooms
• salt

Pour the dried mushrooms with milk and leave until swelling. Dip dumplings in boiling salted water and cook for 3 minutes. Then put the dumplings in a portioned pot along with mushrooms and milk, salt. Close the pot with a lid and place in the oven for 15–20 minutes.

Instead of dried mushrooms, you can use 100 fresh mushrooms.

Dumplings with milk mushrooms

Ingredients:

For the test:

• 2½ cups flour
• 1 egg
• 250 ml water
• salt

For minced meat:

• 700 g poultry liver
• 2 onions
• 1 egg
• 120 g butter
• ¼ h. L. pepper
• salt

For gravy:

• 500 g fresh mushrooms
• 4 onions
• 6 tbsp. l. ghee
• 500 ml sour cream

1. Knead a hard dough from flour, eggs, water and salt.
2. Cover with a damp cloth and leave for 15–20 minutes. Chop the onion.
3. Pass the liver with onions through a meat grinder.
4. Drive an egg into the minced meat, pour in the ghee, add pepper, salt and mix.
5. Form dumplings from the dough and minced meat.
6. Chop the onion for the gravy.
7. Boil the mushrooms in salted water for 25-30 minutes, then chop.
8. Fry mushrooms and onions.
9. Put the dumplings in portioned clay pots, greased with butter, add mushrooms and onions and pour over sour cream. Cook in the oven for 25 minutes.

Dumplings with milk mushrooms and eggs

Ingredients:

For the test:

• 3½ cups flour
• 3 yolks
• 100 ml of water
• 1 tsp salt

For minced meat:

• 10 eggs
• 40 g dried mushrooms
• 1 onion
• 50 g butter
• Pepper
• salt to taste

For gravy:

• 5 onions
• 100 g butter
• 500 ml sour cream

Knead a hard dough from flour, eggs, water and salt. Cover with a damp cloth and leave for 15–20 minutes. Soak the mushrooms for 2-3 hours in cold water, then boil, chop and fry. Chop the onion and fry. Boil eggs, chop and mash. Combine mushrooms, onions and eggs, add salt, pepper and stir. Form dumplings from the dough and minced meat and boil in salted water for 10 minutes. Chop the onion for gravy and fry. Put the dumplings in layers in oiled pots, sprinkle each layer with onions, add sour cream and bake in the oven for 15–20 minutes.

Dumplings with meat, milk mushrooms and shrimps in broth

Ingredients:

For the test:

• 600 g premium wheat flour
• 2 eggs
• 150 ml of water
• salt to taste

For filling:

• 200 g pork
• 200 g of beef
• 100 g of shrimp meat
• 5 ml olive oil
• 25 g onions
• 50 g boiled milk mushrooms
• 10 ml vodka infused with lemon zest
• 3 g ground ginger
• 3 g sugar
• pepper and salt to taste

For filing:

• 200 g butter
• 80 g parsley and dill

The method of making dumplings with milk mushrooms is shown step by step in the recipe with a photo, but first you need to prepare the dough.

Drive eggs into sifted flour, add water and salt, knead the dough.

Cover it with a damp, clean cloth and leave to proof for 20 minutes.

Then roll the dough into a thin layer, carefully cut out circles for dumplings with a glass.

Rinse pork and beef, cut into thin strips, cut boiled mushrooms into small cubes.

Rinse the shrimp meat, dry and chop finely.

Peel, wash and finely chop the onions.

Put the meat, mushrooms, onions and shrimps in a deep bowl, add vodka, sugar, ginger, pepper and salt and mix thoroughly, sprinkle with olive oil and leave for 10 minutes at room temperature.

If necessary, you can add a little water to the minced meat so that it does not get too dry.

Put the minced meat on the dough circles, mold the dumplings.

Cook them in boiling salted water.

When they come up, add some cold water and bring to a boil again.

Put the finished dumplings with a slotted spoon in bowls, strain the broth in which they were boiled, strain and pour into bowls, put a piece of butter in each, sprinkle with washed and chopped dill and parsley.

Serve hot.

Watch carefully how to cook dumplings with milk mushrooms in the video, which shows the entire culinary process step by step.