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It would seem that there is nothing easier than deliciously stewing potatoes with mushrooms, as our mothers and grandmothers did. However, despite all the seeming simplicity, everyone's dishes turn out to be different, since each housewife has a lot of her own secrets and little tricks in stock. Take, for example, the choice of dishes, because literally any dish is suitable for these dishes! How to stew potatoes with mushrooms in a saucepan, oven, multicooker, in a frying pan or in a pressure cooker, you will learn on this page.

How to cook stewed potatoes with mushrooms and sour cream

Vegetable stew with mushrooms

Ingredients:

• 400 g porcini mushrooms,
• 250 g butter
• 2 onions,
• 2 carrots,
• 2 potato tubers,
• 100 g sour cream
• 100 g of cheese
• 1 bunch of dill greens,
• pepper,
• salt.

Cooking method:

Before you cook the mushroom stew, the onion must be peeled, washed and cut into rings. Grate cheese on a coarse grater. Rinse the mushrooms, cut into small slices. Wash and chop the dill greens. Wash carrots and potatoes, peel, cut into slices.

Place mushrooms, potatoes and carrots in a pressure cooker, season with salt and pepper, then simmer in butter for 2-3 minutes. Add sour cream, cheese, then simmer for no more than 50 seconds. When serving stewed potatoes with mushrooms and sour cream, sprinkle with dill.

Potatoes with butter

Ingredients:

• 5 potato tubers,
• 300 g pickled butter,
• 1 onion
• 2 tablespoons sour cream
• 3 tablespoons of vegetable oil
• pepper,
• salt.

Cooking method:

Wash the potatoes, peel, cut into slices. Finely chop the mushrooms. Peel, wash and chop the onion.

Simmer potatoes in oil for 1 minute. Mix mushrooms with onions, add sour cream, pepper, salt and add to stewed potatoes, simmer for no more than 30-60 seconds. When serving, pour over the stewed potatoes with mushrooms prepared according to this recipe with the sauce remaining from the stewing.

Potatoes with mushrooms and chicken in sour cream

Ingredients:

• six potatoes;
• two hundred grams of mushrooms;
• half a chicken breast or fillet weighing two hundred grams;
• large onion;
• medium carrot;
• one hundred grams of sour cream;
• one small bell pepper;
• two cloves of garlic;
• vegetable oil;
• spices, dried herbs to taste;
• some fresh greens.

To prepare stewed potatoes with mushrooms and chicken, you need the following ingredients:

• Chop the onion into small cubes.
• Chop the potatoes.
• Cut carrots into thin half-rings or grate coarsely.
• Simmer onions and carrots in hot oil.
• As soon as the carrots are browned, put the potatoes in a cauldron, pour in half a glass of water. Simmer the potatoes over low heat.
• Cut the mushrooms, send them to the cauldron with potatoes and other vegetables.
• Cut the fillets into small pieces.
• Cut the bell pepper into thin strips or squares.
• Put chicken and pepper in potatoes, simmer for half an hour.
• Sprinkle everything with salt, seasonings, add sour cream and stir. Simmer for another ten minutes.
• Chop the garlic, chop fresh herbs.
• Turn off the fire, sprinkle the dish with garlic and herbs, let stand for ten minutes and serve.

Watch the video "Stewed Potatoes with Mushrooms", which shows how to cook this dish:

Next, we offer you step-by-step recipes for stewed potatoes with mushrooms in a slow cooker.

Step-by-step recipe for stewed potatoes with mushrooms in a slow cooker

Ingredients:

• a pound of potatoes;
• a pound of champignons or other mushrooms;
• large onion;
• vegetable oil;
• two hundred grams of sour cream;
• pepper (a mixture of peppers), salt;
• some fresh greens.

Cooking method:

To prepare stewed potatoes with mushrooms in a multicooker, the onion must be cut into half rings.

Start the frying program, pour some oil into the thicket and fry the onions without closing the lid. The frying time is seven minutes. Stir the onions periodically.

Cut the mushrooms into slices or quarters as desired.

Throw over the onions, fry everything together on a timer for ten minutes. Stir, add a little oil if necessary.

Cut the potatoes into cubes or slices.

Send potatoes to mushrooms and onions, salt and pepper, pour sour cream and stir. Give will be extinguished.

Cook on simmering mode for half an hour.

If the potatoes are still damp, extend the stewing by ten to fifteen minutes.

Sprinkle with chopped herbs when serving.

How to stew potatoes with porcini mushrooms in a slow cooker

Ingredients:

• 1 ½ kg of porcini mushrooms (fresh),
• 3 potatoes (large),
• 1 onion
• 4 ½ tablespoons of vegetable oil
• spices (any),
• salt.

Before stewing potatoes in a slow cooker, peel the mushrooms and rinse well. Boil for 25-30 minutes, drain the water. Pour in fresh water and cook for another 15 minutes. Cut the finished mushrooms into small pieces. Peel the potatoes, cut into cubes, the onion into half rings. Pour oil into the multicooker bowl. Turn on the "Heating" mode, when the oil boils, put the mushrooms and onions. With the lid open, set the Baking mode. Add potatoes to the mushrooms, salt and pepper, add half a mug of water to stew the potatoes. Turn on "Normal" mode. To cook stewed potatoes with mushrooms in a multicooker according to this recipe, leave the lid open so that the moisture evaporates freely.

How to deliciously stew potatoes with mushrooms and zucchini in a slow cooker

Ingredients:

• 4 potatoes,
• 200 g of mushrooms
• 3 zucchini,
• 2 carrots,
• 1 onion
• one bell pepper,
• 4 tablespoons of vegetable oil
• 1 bunch of green onions
• water,
• ground black pepper,
• salt.

Before stewing potatoes with mushrooms in a slow cooker, wash and peel the vegetables. Cut the potatoes and zucchini into medium cubes, the onion into small cubes and the carrots into thin strips. Cut the mushrooms into strips, soak in cool water. Pour vegetable oil into a multicooker and add mushrooms, prepared vegetables. Turn on the "Baking" mode for 20 minutes. Pour in some water, add black pepper, salt, mix. Switch the multicooker to the "Quenching" mode for 30 minutes. Garnish the finished dish with chopped green onions.

How to deliciously stew potatoes with mushrooms in a pan

Here you can find recipes for stewed potatoes with mushrooms and photos of ready-made dishes.

Potatoes stewed with peas and mushrooms

Ingredients:

• 800 g potatoes
• 500 g of mushrooms
• 300 g young green peas,
• 2 onions,
• 3 tablespoons of vegetable oil
• 50 ml cream
• dill greens
• salt.

Cooking method:

Rinse the mushrooms thoroughly, chop, put in a pan with heated vegetable oil and lightly fry, then add the onion cut into half rings and simmer until half cooked.

Peel the potatoes, chop, combine with mushrooms and onions, add a little water, salt, cover and keep on low heat for another 15–20 minutes.

Rinse the peas several times, put in the pan and bring to readiness. Then, in the process of cooking stewed potatoes with mushrooms in a pan, sprinkle vegetables with finely chopped dill, pour in cream, mix and let it boil.

Stewed potatoes with mushrooms

Ingredients:

• 500 g potatoes
• 300 g of mushrooms,
• 70 g bacon,
• 1 onion
• 100 g sour cream
• Bay leaf,
• salt.

Before stewing potatoes in a frying pan, the mushrooms must be thoroughly rinsed, covered with cold water, salt, add bay leaf and cook until tender. Then remove them with a slotted spoon and chop. Strain the broth.

Chop the bacon and fry in a preheated pan.

Peel the onion, chop it, put it in a frying pan with bacon and sauté until golden brown. Wash the potatoes, peel, cut into strips and add to the onion.

Pour in 100 ml of mushroom broth, cover and simmer until tender.

Mix the mushrooms with the rest of the ingredients, pour over the sour cream and let it boil.

Stewed potatoes with mushrooms in sour cream in a pan

Ingredients:

• a pound of forest mushrooms;
• seven medium potatoes;
• four hundred grams of sour cream;
• one large onion;
• frying pan oil;
• pepper, salt;
• a bunch of fresh dill or a tablespoon of dried.

Cooking method:

Chop the potatoes. Cut the washed dill. Chop the onion into cubes.

Heat a little vegetable oil and fry the onion until a pleasant golden brown crust.

Put chopped mushrooms in the onion and fry everything together over low heat for five minutes without closing the lid.

When the mushrooms start juicing, add the potatoes. If there is not enough juice, you need to add a quarter of a glass of water to the pan, otherwise the potatoes will not be fried, they will be raw.

Cover the pan with a lid and simmer for at least fifteen minutes. Season with salt, pepper, sprinkle with half chopped dill. Pour a quarter glass of boiling water into the pan, and then sour cream. Cover the pan with a lid, simmer for another five minutes. Garnish each portion with the remaining fresh dill when serving.

Potatoes stewed in tomato paste with mushrooms

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 3 tablespoons tomato paste
• 3 tablespoons of vegetable oil
• parsley,
• salt.

Cooking method:

Wash the potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.

Dilute the tomato paste with a little water, pour over the potatoes, salt and simmer over low heat.

Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.

Combine the prepared ingredients, add finely chopped parsley and simmer for another 3-4 minutes.

How to stew potatoes with mushrooms and meat in a saucepan

Stewed potatoes with mushrooms and meat

To prepare stewed potatoes with mushrooms, we need:

• 1.5-2 kg potatoes
• 300g. pork
• 300g. champignons
• salt
• sunflower oil
• 1 large carrot
• 2 onions
• ground black pepper
• black peppercorns
• seasoning for potatoes
• seasoning Torchin 10 vegetables
• Bay leaf

Before stewing potatoes with mushrooms in a saucepan, wash the meat and cut into small pieces, peel 1 onion and chop finely too. Heat sunflower oil in a frying pan and fry the meat, when it is slightly browned, put onions to it and also fry. Wash the mushrooms, cut into small pieces and fry in sunflower oil.

Peel, wash and dice the potatoes. Peel and finely chop the second onion, peel the carrots, wash and grate. Mix potatoes with meat, mushrooms, chopped onions and carrots, salt and pepper, add your favorite seasoning (for example, "Torchin 10 vegetables"), seasoning to potatoes, 2 bay leaves, 2-3 black peppercorns. Pour the potatoes into a saucepan (or better in a cauldron), pour water (it should slightly cover the potatoes).

Let the potatoes boil, reduce the gas and cook over low heat until tender. The potatoes should boil and the water should boil completely. It is very tasty to eat such stewed potatoes with mushrooms, cooked in a saucepan, with pickled or canned tomatoes or cucumbers.

Stewed potato recipe with dried mushrooms in a saucepan

Ingredients:

• Potato
• Mushrooms (dried) - 150 g
• Bulb onions - 2 pieces
• Vegetable oil (for frying)
• Sour cream - 2 stack.
• Laurel leaf
• Salt (to taste)

To prepare stewed potatoes in a saucepan according to this recipe, put the mushrooms in a bowl and pour boiling water. We cover with a lid and leave to stand so that they are soaked for about an hour, but if you are in a hurry, then 20-30 minutes is enough, you just have to repeat it longer.

At this time, as the mushrooms swell, we peel the potatoes, and set it into small pieces that are convenient for you.

Pour the mushrooms together with the water in which they stood in a saucepan and put on the fire - after boiling, let it boil for about 15 minutes.

Next, clean the onions, chop finely and fry in vegetable oil until golden brown. While the onion is fried, the mushrooms are ready.

Drain the water from the mushrooms, add cold water to them and rinse. Next, we cut into small pieces (this is if the mushrooms are dried large) and put in a pan with fried onions and fry over low heat until light crust (so that they can be taken) and at the same time we put the potatoes on the fire, pouring water so that the potatoes are not covered water.

When the potatoes boil, after 15 minutes, add the fried mushrooms and onions to it and simmer until tender. 15 minutes before turning off, add sour cream to the potatoes stewed with dried mushrooms.

How to stew potatoes with mushrooms and carrots in a saucepan

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 50 g carrots
• 150 g sour cream
• 3 tablespoons of vegetable oil
• parsley,
• salt.

Cooking method:

Wash the potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.

Peel the carrots, wash and grate on a coarse grater, along with finely chopped parsley, add to the potatoes, salt, add sour cream and simmer over low heat.

Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients and simmer in a saucepan, covered with a lid, until tender.

Recipe for stewed potatoes with mushrooms and cream in the oven

Ingredients:

• 500 g potatoes
• 200 g of mushrooms (any),
• 200 ml low-fat cream,
• 100 g of hard cheese,
• dill and parsley,
• green onions,
• salt to taste.

Cooking steps:

1. Wash the potatoes, peel, cut into strips and arrange in clay pots.

2. Chop the mushrooms and place on top of the potatoes.

3. For cooking stewed potatoes with mushrooms in the oven according to this recipe, green onions, parsley and dill need to be washed, chopped, cream, salt and mixed well.

4. Pour the resulting sauce over the potatoes with mushrooms, sprinkle with cheese grated on a coarse grater on top, cover and bake in a preheated oven.

5. Stewed potatoes with mushrooms, cooked in the oven, sprinkle with fresh herbs before serving.

Potatoes stewed with dried mushrooms in the oven

Components:

• Dried white mushrooms - 100 g.
• Medium potatoes - 6 pcs.
• Bulb onions - 2 pcs.
• Butter - 5 tablespoons.
• Sour cream - 5 tablespoons.
• Flour - 2 teaspoons.
• Salt to taste.

Cooking method:

To prepare stewed potatoes according to this recipe, dried mushrooms must be soaked for 1 hour in cold water, then boil in the same water until tender, put on a sieve, cool and cut into small pieces.

Chop the onion, put in a cast-iron saucepan and fry in oil. Add boiled mushrooms to the onion and fry a little more, then salt, sprinkle with flour and pour over sour cream. Cover the stewpan with a lid, put in a hot oven and simmer until almost cooked.

Boil the potatoes in a peel until tender, cool, peel, cut into small cubes and fry in oil, then put the fried potatoes in a saucepan with mushrooms, pour over the remaining oil, stir, sprinkle with grated cheese and simmer in the oven until tender. Before serving potatoes, stewed with mushrooms in the oven, sprinkle with fresh herbs.

Potato Stew Recipes with Mushrooms in Pots

Potatoes stewed in a pot with mushrooms

Ingredients:

• 500 g potatoes
• 400 g porcini mushrooms,
• 1 onion
• 100 g sour cream
• 3 tablespoons of vegetable oil
• parsley,
• Bay leaf,
• ground black pepper,
• salt to taste.

Cooking steps:

1. Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.

2. Rinse the mushrooms thoroughly, chop and sauté with chopped onions in the remaining oil.

3. Lay the potatoes on the bottom of the clay pots., mushrooms, salt, pepper, add bay leaf, pour boiled water, cover the pots with a lid and put in a preheated oven for 10-15 minutes.

4. Add a little sour cream to each pot and bring to incomplete readiness in the oven, then sprinkle with finely chopped parsley. Put in the oven for another 5-7 minutes, so that the potatoes are stewed in sour cream.

Mushroom roast in a pot

Ingredients:

• Mushrooms (fresh) - 500 g
• Onions - 3 pcs.
• Vegetable oil - 100 ml
• Cream - 200 ml
• Potatoes - 8 pieces
• Salt
• Black pepper

Boil potatoes in salted water. Finely chop the onion and fry until golden brown, add chopped, defrosted mushrooms (take frozen mushrooms), salt and fry all together for about 10 minutes. Put the mushrooms and onions in pots, top with boiled chopped potatoes, add lightly pepper and cream. Close the pots with lids, simmer in the oven at 180 degrees for 10 minutes, then remove the lids and put them in the oven for 5 minutes so that the top is browned. Sprinkle with chopped herbs before serving.

Also, instead of cream, you can use sour cream for cooking stewed potatoes with mushrooms in pots.

Potatoes with mushrooms in sour cream in pots

Ingredients:

• a kilogram of potatoes;
• two large onions;
• six hundred grams of champignons;
• one medium carrot;
• vegetable oil;
• some green onions or dill (optional);
• four hundred grams of sour cream.

Cooking method:

Cut the potatoes into small cubes.

Finely chop the onions.

Cut the mushrooms into small pieces.

Grate the carrots.

Preheat the oven to 230 degrees.

Fry the onions and carrots together in a skillet (about ten minutes).

Mix all ingredients evenly.

Arrange in pots.

Send the pots to the oven for half an hour. After the potatoes are stewed and tender.

Turn off the oven, let the dish steep in the cooling oven for fifteen to twenty minutes.

When serving stewed potatoes with mushrooms, sprinkle with chopped herbs.

Braised potatoes with frozen mushrooms in a pressure cooker

To prepare stewed potatoes with mushrooms in a pressure cooker, you will need:

• Potatoes - 1 kg
• Vegetables (onions, carrots, red peppers, green peas) - 0.5 kg
• Tomato paste - 2 tbsp. l.
• Frozen mushrooms - 0.5 kg
• Vegetable oil - 100 ml
• Spices (pepper, bay leaf, garlic, paprika)

Fry onions, carrots in vegetable oil in a pressure cooker, add any vegetables (fresh, frozen), mushrooms, stew, add tomato sauce, add water and simmer until tender.

Peel the potatoes, chop, put on a greased tray, sprinkle with oil on top, bake in the oven until tender.

Combine potatoes with vegetables and simmer for about 20 minutes. Serve hot potatoes with frozen mushrooms.

Potatoes stewed with dried mushrooms and carrots: a recipe with a photo

Ingredients:

• 200 g dried mushrooms,
• 5 potato tubers,
• 2 carrots,
• 1 onion
• 50 g butter
• 20 ml vegetable oil
• 50 g sour cream
• pepper,
• salt.

Cooking method:

To prepare potatoes stewed with dried mushrooms, the onions must be peeled, washed, cut into half rings. Wash, peel, and cut the potatoes and carrots. Soak the mushrooms in water.

Cook the potatoes in vegetable oil for 1 minute. Add mushrooms, onions, sour cream, salt and pepper, cook for 1 minute. Add butter and simmer for another 30 seconds. After readiness, put the stewed potatoes and sprinkle with herbs.

Here you can see photos for stewed potatoes with mushrooms recipes: