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Every hospitable house always smells of baked goods. Homemade cakes on the family menu are an axiom that no one would argue with. Many people consider pies cooked with mushrooms to be especially tasty. Their forest aroma and nutritional value leave no one indifferent.

Pies with honey agarics are prepared from any type of dough, but they are more tasty from puff - yeast and yeast-free. I must say that the puff can be freely purchased in the supermarket. This is very beneficial, especially if you don't have time to cook it yourself. The flaky type of dough has a soft consistency and delicate taste. In addition, this dough goes well with a wide variety of fillings. However, each housewife is free to take the dough that she likes best.

Recipes for making fried pies with honey agarics have different options. In addition to the fruit bodies, you can take completely different products for the filling, for example: potatoes, rice, eggs, onions, herbs. Mushroom pies can be offered to guests along with meat broth or vegetable soup. All your household members will be glad that you have prepared them honey pies.

Puff pastry pies with honey agarics and rice

Pies with honey agarics and rice are made from puff pastry without yeast. For this option, honey mushrooms must be fried until golden brown. You need to take long-grain rice for cooking and make sure that it is not overcooked.

• Puff pastry - 600 g;
• Honey mushrooms - 500 g;
• Rice - 150 g;
• Onions - 2 pcs.;
• Eggs - 1 pc.;
• Sunflower oil;
• Ground black pepper;
• Salt.

Thanks to the photo with step-by-step descriptions, the recipe for pies with honey agarics will help you visualize the entire cooking process.

We clean the mushrooms and boil for 20 minutes in salted water, put them in a colander and let cool.

If mushrooms are large, then they need to be cut. Fry the mushrooms in oil until golden brown.

Cut the onion into half rings, combine with the mushrooms and continue to fry for another 10 minutes.

Boil rice, rinse with hot water and transfer to a plate, let cool.

Add rice and sprinkle with black pepper, combine with mushrooms and onions, then mix gently.

Roll out the dough in a thin layer, cut into squares, which in turn are cut into triangles.

We spread the filling on the dough, fold the triangles in half and press the edges with a fork or a special decorative stamping stick.

Beat the yolk, add 2 tsp. milk and grease each pie.

Let the pies stand on the table for 15 minutes and put them in the hot oven right on the sheet.

We bake for 30-35 minutes at 200 ° C.

The pies can be served with a vegetable salad or strong tea.

How to cook pies with honey agarics and eggs

Pies with honey agarics and eggs can be served with the first course instead of bread. They turn out to be appetizing, hearty, ruddy, and most importantly - delicious.

• Honey mushrooms - 500 g;
• Eggs - 5 pcs.;
• Egg yolk - 1 pc .;
• Green onions - 2 bunches;
• Ground black pepper and salt - to taste;
• Yeast puff pastry - 500 g;
• Lettuce leaves.

How to properly prepare puff pastry pies with honey agarics to make classic homemade baked goods?

Boil honey mushrooms in salt water for 20 minutes, rinse under the tap and discard in a colander.

Boil eggs for 10 minutes, cool in cold water, peel and cut into cubes.

Chop the onion, combine with mushrooms and eggs, salt and pepper to taste, mix.

Roll out the dough, cut into squares and put the filling in the middle.

Connect the two corners to form a triangle, and press down with a fork on the edges.

Put baking paper on a sheet, put pies on it, let it "rest" for 20 minutes.

Beat the yolk with a whisk, grease the pies and place in a hot oven.

Bake at 180 ° C for 40 minutes.

Remove from the oven, cover with a dry towel and let cool for 15 minutes.

Put lettuce leaves on a large plate, put cooled pies with mushrooms and an egg on top, and serve.

Puff pastry pies with honey agarics and chicken

In this recipe, honey mushroom pies made from puff pastry are complemented with chicken meat. This pastry is perfect for your lunch break.

• Puff pastry - 500 g;
• Honey mushrooms - 400 g;
• Onions - 2 pcs.;
• Eggs - 5 pcs.;
• Chicken meat - 300 g;
• Sunflower oil;
• Ground black salt and pepper - to taste.

Puff pastry pies with chicken meat are so tasty that they can be served on a festive table.

Honey mushrooms are boiled for 20 minutes in salted water, allowed to drain, fried in oil until golden brown.

Peel the onion, cut into cubes and add to the mushrooms, fry until the onion is soft.

Boil the chicken until tender, cut into cubes and fry separately for 15 minutes.

Eggs are hard boiled, peeled and diced.

Mix all the ingredients, add, pepper to taste.

Roll out the dough in a thin layer, cut into squares, put the filling in the middle and connect the two corners, pressing the edges.

Grease the sheet with oil, spread the pies and let it brew for 15 minutes.

Place in a preheated oven for 30-35 minutes and bake at 180 ° C.

Pies fried with honey agaric caviar

Pies fried with honey mushrooms, or rather, with honey mushroom caviar, are perfect for snacks. You can take them with you to nature.

• Honey mushroom caviar - 300 g;
• Yeast puff pastry - 500 g.

Roll out the dough, cut out the circles with a glass and put the caviar in the middle of the flatbread.

We give the shape of a pie, put on a hot pan with vegetable oil and fry in oil on both sides until golden brown.

Pies with honey agaric caviar can be served hot - "hot, hot", or you can wait to cool down.

Recipe on how to fry pies with mushrooms, honey agarics and potatoes

How to deliciously fry pies with potatoes and honey agarics to please your family members?

• Honey mushrooms - 500 g;
• Potatoes - 5 pcs.;
• Sunflower oil;
• Onions - 3 pcs.;
• Puff pastry - 500 g;
• Salt and ground black pepper to taste.

The recipe for pies with mushrooms and potatoes is very simple to prepare. Even a novice housewife can handle it, especially if the dough is not prepared at home.

We clean the mushrooms, boil for 20 minutes, put them in a colander and put them in the pan. Fry over medium heat until the liquid evaporates.

Peel the onion, cut into cubes, add to the mushrooms and fry until the onion is soft.

Peel the potatoes, wash, boil until tender and make a thick puree.

Combine honey mushrooms with onions and potatoes, salt, pepper and mix until smooth.

We crush the table with flour, roll out the dough and cut into squares.

Put the filling in the middle of the square with a spoon and connect the two edges, while pressing down all the edges of the pie with a fork.

We spread the parchment on a sheet, lay out the pies so that they do not touch each other, grease with a beaten egg and put in a hot oven.

We bake pies with mushrooms, honey agarics and potatoes for 30-35 minutes at a temperature of 190 ° C.

Serve with vegetable salads, as well as for first courses instead of bread.

Pies with honey agarics and onions

The recipe for pies with mushrooms, honey agarics and onions is best cooked in a pan. This option is suitable for those who do not have enough time to stand at the stove for a long time. There are few ingredients in this recipe, and it was mentioned that you can buy puff yeast dough at the store.

• Honey mushrooms - 700 g;
• Onions - 5 pcs.;
• Yeast puff pastry - 500 g;
• Ground black salt and pepper - to taste;
• Vegetable oil;
• Parsley and dill greens - 1 bunch each.

Clean mushrooms of honey agaric from pollution, wash, boil for 20 minutes in salted water, drain into a colander so that the water is well glass.

Put honey mushrooms in a dry frying pan and fry over low heat until the liquid evaporates.

Pour in 2 tbsp. l. vegetable oil, fry over medium heat until golden brown.

Peel the onion from the top layer, cut into thin half rings, add to the mushrooms and fry until the onion is transparent.

Allow to cool, add salt and pepper, add chopped greens, mix into a homogeneous consistency and the filling is ready.

Roll out the dough, cut into squares and then into triangles.

Place the filling in the middle of each triangle with a spoon and connect the edges.

Press down with a fork, put the cooked pies with honey agarics on a hot frying pan and fry on both sides until golden brown.

The advantage of puff pastry is that even on the second day, the products from it do not harden. You just need to heat them up in the microwave or oven.