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Chicken with mushrooms cooked in sour cream sauce is very tasty and satisfying. This is a great second dish that will not leave anyone indifferent. The tenderness of a creamy sauce with a mushroom flavor and juicy meat will be a good addition to any side dish.

Chicken with mushrooms in a tender sour cream sauce

The recipe is quite simple to prepare, does not require special skills from the hostess in the kitchen, and the total cooking time will take no more than 40 minutes.

First, prepare the components of the dish:

• chicken (breast) - 500 g;
• fresh champignons - 400 g;
• 15% sour cream - 500 ml;
• 2 pcs. Luke;
• 2 tbsp. l. flour;
• salt, pepper (or a mixture of peppers) - in an amount to bring to the desired taste;
• a small bunch of dill;
• vegetable oil - 4-5 tbsp. l.

To cook really tasty and juicy chicken with mushrooms in a tender sour cream sauce, according to the recipe, it is advised to take the chicken breast not frozen. Peel it from the film and cut into strips, salt and pepper and leave to marinate. During this time, cook the mushrooms, clean them of dirt and cut them in half. Medium-sized mushrooms are ideal for cooking. And if you take small ones, then you don't have to cut them.

Peel the onion and cut it into half rings, fry in vegetable oil and add the mushrooms, bring to readiness. Champignons first give juice, which needs to be evaporated, and only then they will acquire a golden hue.

Return to the meat, which needs to be sautéed in vegetable oil until a crust appears. Next, combine the mushrooms with onions and breast, add sour cream and flour. Mix everything well and let simmer until the sauce is thick enough. At the very end, bring to the taste you need with seasonings, add finely chopped dill.

See how appetizing the chicken cooked with mushrooms in a tender sour cream sauce is as a result, in the photo.

Chicken with mushrooms in a creamy sour cream sauce with garlic

The piquancy of this dish gives the taste of garlic, which is ideally combined with a creamy sauce, saturates the chicken with the aroma and emphasizes the taste of mushrooms.

You will need the following components:

• chicken breast - 2 pcs.;
• fresh champignons or oyster mushrooms - 300 g;
• vegetable oil for frying;
• salt, pepper - to taste;
• sour cream 15% - 250 ml;
• cream 20% - 100 ml;
• garlic - 2 teeth.;
• favorite greens - 1 small bunch.

Chicken meat is prepared by analogy with the previous recipe: marinate and fry it in vegetable oil.

If you are cooking chicken with oyster mushrooms in a creamy sour cream sauce, then they must be cut into strips in the same way as meat. If you still use champignons, then divide them in half.

Prepared mushrooms are fried in vegetable oil until cooked, finely chopped garlic is added at the very end.

Here you need to be very careful so that the last ingredient does not burn, it should only give off a little of its flavor, so mix thoroughly after adding the garlic.

Next, put the chicken, pour cream and sour cream over everything. Simmer a little, add salt and pepper, and at the very end - finely chopped herbs.

Chicken with mushrooms in sour cream sauce, stewed in a cauldron or slow cooker

For stewed chicken with mushrooms, cooked in sour cream sauce, you need a cauldron with a wide bottom, where the dish will languish.

For 4 chicken thighs you will need:

• vegetable oil for frying;
• 1 large carrot;
• 1 onion;
• fresh champignons - 300 g;
• Bay leaf;
• ground pepper and peas;
• sour cream - 250 ml.

Heat the cauldron well and pour vegetable oil into it, lay out the thighs for frying. You should have golden brown meat on both sides.During the time until the chicken reaches the desired state, prepare the vegetables: cut the onion into cubes, and grate the carrots on a coarse grater.

Distribute the meat in the cauldron to the sides so that a notch with butter forms in the center. Put the prepared vegetables in it, stir them constantly so that they do not burn. Cut the champignons in half and after the onions and carrots are a little fried, add them to the cauldron. Mix all the ingredients and let them simmer. During this time, prepare sour cream sauce: mix sour cream with salt and ground pepper. When the mushrooms give up their liquid and it evaporates, add the dressing, bay leaf and peppercorns. Cover and simmer over low heat for 15 minutes.

According to this recipe for cooking mushrooms with chicken in a gentle sour cream sauce, products can also be stewed in a slow cooker. To do this, at the initial stage, use the "Fry" mode, and then - "Quenching". Cooking in a multicooker takes the same amount of time, but such a device better preserves the taste characteristics of each component of the dish.

Delicious chicken with mushrooms in sour cream cheese sauce

Unfortunately, sour cream bought in a store can have a sour taste, and it does not always have a pronounced creamy taste. If you want to give just such notes to your chicken with mushrooms, then cook it in sour cream cheese sauce using a homemade dairy product.

And this is done using the following technology:

1. Pour 250 ml of cold water and 1 tbsp into a container from a blender. l. starch for thickening.
2. Cut 1 cream cheese (100 g) into cubes and add to the bowl.
3. Then add sour cream in a volume of 150-200 ml.
4. Whisk until smooth, bring to the desired taste with pepper and salt.

As a result, your sauce should have the consistency of kefir, but under the influence of temperature it will become thick enough. This dressing can be used instead of sour cream in any of the above recipes for cooking chicken meat with mushrooms.

Chicken in sour cream sauce with dried porcini mushrooms

For chicken cooked with dried mushrooms in sour cream sauce, porcini mushrooms are ideal, which must be soaked in water before cooking until they are soft.

For 500 g of any chicken meat you will need:

• 50 g of dried porcini mushrooms;
• 0.5 kg of carrots;
• 100 g sour cream;
• 0.5 onions;
• a clove of garlic;
• greens - 1 bunch;
• vegetable oil for frying;
• pepper and salt to bring to the desired taste.

Mushrooms, as already mentioned, need to be soaked in warm water. After they become soft, pour the liquid into a glass - you will still need it during the cooking process. Porcini mushrooms must be cut into small cubes. Cut the meat into portions, fry in a pan, add diced onions and grated carrots. Put mushrooms in a pan with chicken and vegetables, fry. Pour the water left into the sour cream sauce, add to the pan and simmer over low heat. At the end, add chopped greens, let it boil and remove from heat.

Dish with salted mushrooms and chicken in sour cream sauce

When cooking chicken, you can use pickled or salted mushrooms.

Here is one of the recipes for such a dish, for which you will need:

• chicken fillet - 2 pcs.;
• tomato - 2 pcs.;
• 2 tooth. garlic;
• salted or pickled champignons - 1 can;
• olive oil for frying;
• sour cream - 300 ml;
• greens - 1 bunch;
• pepper to taste.

Cut the chicken fillet into cubes, fry in olive oil, add finely chopped peeled tomatoes and garlic, let cook a little. Drain half of the liquid from the mushrooms and pour into the pan, simmer until all the moisture has evaporated. At the very end, pour in sour cream and pepper, let it boil with constant stirring. Cover and simmer for 10 minutes. Before serving, garnish the dish with salted mushrooms and chicken, cooked in sour cream sauce, with fresh chopped finely favorite herbs.