Potatoes with mushrooms: recipes and photos of potato dishes with mushrooms in the oven, pot, pan

Mushroom and potato dishes must be included in the menu of any Russian restaurant. This is the so-called "classics of the genre", such uncomplicated dishes were a necessary attribute of the peasant table. But, despite all the seeming simplicity of cooking recipes for potatoes with mushrooms, such food is very satisfying and no less tasty than the most intricate dishes.

How to cook mushroom stew

The first collection of recipes is devoted to how to cook potatoes with mushrooms, stewed in a pan.

Mushrooms stewed with potatoes

Ingredients:

For this recipe for potatoes with mushrooms, you will need 400 g of mushrooms, 4-5 potatoes, 1/2 cup sour cream, 1 tbsp. a spoonful of tomato puree, 2 tbsp. tablespoons of butter, 1 onion, salt, pepper, bay leaf to taste, dill.

Preparation:

Peel the mushrooms, rinse and put them in boiling water for 5-6 minutes. Then put it in a colander and let the water drain. Cut the mushrooms into slices, put in a deep frying pan, pour over the sour cream. Add tomato puree, salt, pepper, bay leaf to the same pan.

Put the pan over medium heat and simmer for a little (7-10 minutes).

Peel the potatoes, rinse, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan with a lid and simmer until all products are cooked through.

When serving, sprinkle the stewed potatoes with mushrooms prepared according to this recipe with herbs.

Mushrooms stewed in broth

Ingredients:

1 kg of mushrooms, 4-5 potatoes, 4 tbsp. tablespoons of vegetable oil, parsley and dill, salt, 1/2 cup broth (meat or mushroom).

Preparation:

Peel the mushrooms, rinse and boil in salted water, add chopped potatoes, transfer to a saucepan with heated oil, add meat or mushroom broth, cover and simmer until tender.

As you can see in the photo, potatoes with mushrooms prepared according to this recipe should be sprinkled with chopped herbs when serving:

Boletus boletus stewed in a spicy sauce

Ingredients:

For this recipe for cooking potatoes with mushrooms, take 700 g of boletus, 1 glass of vegetable broth, 2-3 potatoes, 40 g of flour, 2 tbsp. tablespoons of butter, 1 onion, salt, pepper, lemon juice, mustard, sugar.

Preparation:

Peel the mushrooms, rinse, cut into slices, add the chopped potatoes and simmer until juiced. Further, according to the recipe for potatoes with mushrooms, flour and finely chopped onions need to be browned in a saucepan in hot oil, add vegetable broth, mustard, lemon juice, salt, pepper, a pinch of sugar and simmer the mushrooms until tender.

Braised mushrooms

Ingredients:

750 g fresh or canned mushrooms, 2-3 potatoes, 3 tbsp. tablespoons of butter, 1/2 cup of white wine, 1 teaspoon of black pepper, parsley, lemon juice.

Preparation:

Peel the mushrooms, wash and chop, put in a saucepan, add the chopped potatoes and simmer with butter. When tender, add white wine, black pepper and a bunch of finely chopped parsley.

Look at the photo - stewed potatoes with mushrooms when served can be seasoned with lemon juice:

Potatoes stewed with fresh mushrooms

Ingredients:

750 g potatoes, 500 g fresh or 200 g dried mushrooms, 2 onions, 1/2 cup sour cream, 3 tbsp. tablespoons of butter, 1 bunch of herbs, 2 bay leaves, 2 sprigs of parsley, salt, pepper.

Preparation:

Scald the peeled and washed fresh mushrooms with boiling water, chop and fry in a pan with chopped onions. Cut the peeled potatoes into wedges, fry and put together with the fried mushrooms in a saucepan, add water to the top layer, add salt, bay leaves, pepper, parsley and cover the pan with a lid. Simmer for 30 minutes. You can put sour cream in potatoes.

When serving, remove the parsley, bay leaf, sprinkle the potatoes with chopped herbs. Potatoes can be cooked with dried mushrooms. To do this, pre-boil the mushrooms, chop and fry with onions. Part of the mushroom broth can be used to stew potatoes.

How else to cook potatoes with mushrooms

Here you will learn how to cook potatoes with mushrooms and other ingredients.

Pork beef stroganoff with mushrooms and potatoes

Ingredients:

600 g of pork (tenderloin), 400 g of mushrooms, 400 g of young potatoes, 400 g of onions, 200 ml of ketchup, 200 g of sour cream, salt and freshly ground black pepper to taste, 80 ml of olive oil for frying.

Preparation:

Wash the potatoes thoroughly, boil in a uniform in salted water for 20 minutes after the liquid boils.

Cool boiled potatoes, cut each tuber into 4 pieces, then cut into sectors.

Further, according to the recipe for this dish from potatoes with mushrooms and meat, you need to wash and dry the tenderloin, remove the films. Cut the meat into strips, season with salt and pepper.

Wash, dry and peel the mushrooms, cut each mushroom into 4 pieces. Chop the peeled onion into strips. Fry potatoes, onions, mushrooms and pork in hot olive oil for 4-6 minutes. Add ketchup and sour cream to this dish with mushrooms and potatoes, mix, heat for 1 minute.

Morels with potatoes

Ingredients:

400 g morels, 2 potatoes, salt, red mushroom sauce.

Preparation:

Chop the mushrooms, boil in salted water, drain. Steam the potatoes. Prepare red mushroom sauce, heat the potatoes with morels in it, without boiling.

Boiled potatoes with onions and mushrooms

Ingredients:

1 kg of potatoes, 360 g of onions, 480 g of fresh mushrooms, 80 g of butter, 2 teaspoons of parsley or dill, salt.

Preparation:

Chop the onion finely. Cut the processed mushrooms into slices.

Fry food with oil.

Pour potatoes boiled in salted water with butter, add onions and mushrooms. The mushroom and potato dish prepared according to this recipe should be sprinkled with herbs.

Potato zrazy with mushrooms

Ingredients:

1 kg of potatoes, 100-125 g of dried or 200-250 g of fresh mushrooms, 2 onions, 2-3 tbsp. tablespoons of butter, 100 g of sour cream, crackers, salt, pepper, 1 egg yolk.

Preparation:

Mix boiled dried or fresh mushrooms with finely chopped fried onions and lightly fry, salt and pepper.

Cut the mashed potatoes into tortillas. Put the filling in the middle of each tortilla, join the edges, shape into a pie, grease with an egg, roll in breadcrumbs.

Fry, put on a dish, pour oil from a frying pan on top.

Boiled potatoes with oyster mushroom

Ingredients:

300 g of salted, pickled or fried oyster mushrooms, 100 g of boiled potatoes, 1 pickled cucumber, 1 onion, 200-300 g of sour cream, salt, sugar, mustard.

Preparation:

Boil the potatoes. Cut the ingredients into even slices, add sour cream, salt, sugar and mustard to this delicious dish of mushrooms and potatoes.

Recipes on how to cook potatoes in a pot with mushrooms

And how to cook potatoes with mushrooms in the oven in portioned pots?

Mushrooms stewed in a pot

Ingredients:

600 g (white, boletus, champignons) mushrooms, 2-3 potatoes, 100 g butter or margarine, 200 g sour cream, 20 g crackers, salt.

Preparation:

Peel the mushrooms, rinse, cut into large pieces, add chopped potatoes, put in ceramic pots, add butter or margarine, salt, sour cream, ground wheat rusks and bring to readiness in the oven. According to this recipe, you need to cook potatoes with mushrooms in a pot by closing the lid.

Mushrooms stewed with potatoes and cinnamon

Ingredients:

500 g of mushrooms (white, boletus, boletus), 2-3 potatoes, 1 glass of cream, 1 tbsp. a spoonful of butter, cinnamon to taste, salt, parsley and dill, cloves, pepper, bay leaf.

Preparation:

Peel fresh mushrooms, rinse and scald, then cut into slices, salt and lightly fry. After that, put the mushrooms in a pot or saucepan and pour boiled cream over.

Tie parsley and dill, put cinnamon, cloves, pepper, bay leaf in the middle of the bunch and put in a saucepan with mushrooms.

Salt the mushrooms, add chopped potatoes, cover and put in a moderately heated oven for 1 hour to simmer. When the mushrooms are ready, remove the associated greens.

Here you can see a photo for recipes for potatoes with mushrooms cooked in pots:

Recipes for cooking potatoes and mushrooms baked in the oven

Here are a few more recipes on how to cook potatoes with mushrooms in the oven.

Baked potatoes with ham and mushrooms

Ingredients:

800 g potatoes, 120 g ham, 200 g champignons, 100 g onions, 20 g flour, 120 g sour cream, 400 ml broth, 60 g butter, 4 g grated cheese, parsley.

Preparation:

Cut the onion, champignons into strips and sauté separately in butter.

Then mix, add sour cream, finely chopped ham, broth, flour and simmer for 10-15 minutes. Cut the boiled potatoes into large cubes, put on a frying pan greased with ham, pour the mixture prepared from ham and mushrooms, sprinkle with cheese, drizzle with melted butter and bake in the oven. Potatoes with mushrooms cooked in the oven according to this recipe, sprinkle with parsley when serving.

Potato buns with mushrooms

Ingredients:

  • 50 g dried mushrooms, 1 onion, 50 g butter, 10 potatoes, 1 1/2 cups wheat flour, 1 egg, salt to taste.
  • To prepare buns with potatoes and mushrooms in the oven, you need a sauce of 3 teaspoons of flour, broth, onion and salt.

Preparation:

Boil the dried mushrooms in salted water and chop finely. Chop a large onion and fry in a pan with oil until golden brown. Then put the mushrooms here and fry them together with the onions.

2 tbsp. Set aside spoons of the mixture for making the sauce, and use the rest as minced meat for buns.

Boil mashed potatoes and, adding flour (1 / 2–3 / 4 cup), knead the dough, which lends itself to molding.

Put it on a floured table and roll it into a sausage with a diameter of 3-4 cm.

Cut the sausage into slices and shape into flat cakes. In this case, half of the cakes should be smaller in size.

Put large tortillas on a greased baking sheet, on which - mushroom mince.

Bend the edges of each flat cake up and close with smaller flat cakes. Gently pinch the edges, and grease the top with an egg.

Put a baking sheet with cakes in the oven and let them brown.

Cooking the sauce. Fry the flour in a pan, stir it with the broth until the consistency of sour cream, add the remaining mushrooms and onions, bring the mixture to a boil and remove from heat.

Pour the sauce over the finished buns.

How to cook potatoes with mushrooms in the oven

And another selection of recipes on how to cook potatoes with mushrooms to diversify your diet.

Potatoes baked with pork and mushrooms

Ingredients:

1 kg of potatoes, 500-800 g of pork (fillet, neck), 100-200 g of fresh frozen porcini mushrooms, 100 g of hard cheese (for example, Russian), 200-300 sour cream, 200 ml of cream 20-33% fat, 2 onions, a bunch of green onions, salt and a mixture of peppers - to taste, 3 tbsp. l. vegetable oil for frying and greasing.

Preparation:

Wash the potatoes thoroughly, boil in a uniform in salted water for 30 minutes after the liquid boils, cool, peel. Cut pork into cubes, peeled onions into strips. Wash, dry and peel the mushrooms, finely chop.

Combine meat and onion, season with salt and pepper. Squeeze so that the onions let out the juice. Fry the mixture in vegetable oil for 10 minutes. Add mushrooms, fry for another 5 minutes. Pour in sour cream, simmer until thick.

Cut the boiled potatoes into slices. Place half on the bottom of an ovenproof dish, greased with vegetable oil.Spread the meat with onions and mushrooms on top. Sprinkle with finely chopped green onions, then add a second layer of potatoes.

Mix the grated cheese and cream in a blender. Pour the contents of the form with the resulting mixture. Bake this potato and mushroom dish in the oven at 180-200 ° C for 15-20 minutes.

Potatoes stuffed with dried mushrooms

Ingredients:

Potatoes, mushrooms.

Preparation:

For this recipe for baked potatoes with mushrooms, you need to sauté chopped onions. Next, bake the potatoes, peel them, cut off the tops and remove the middle from each potato so that sufficiently strong walls remain. Boil mushrooms, chop them.

Cool part of the resulting mushroom broth and mix with browned flour. Pour cold mushroom broth mixed with browned flour into boiling mushroom broth and cook, stirring all the time.

When the broth thickens, remove it from the heat, add mushrooms, onions and as many potatoes removed from the potatoes as needed to cook a sufficient amount of minced meat.

After filling the potatoes with this minced meat, put them on a greased dish, pour over sour cream sauce or sour cream, sprinkle with cheese mixed with breadcrumbs, drizzle with butter and bake in the oven.