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Honey mushrooms are considered unique fruiting bodies, which are suitable for preparing a wide variety of dishes, preparations and snacks. In addition, they can be used to make excellent preparations for the winter, and then use them as a side dish or as an independent dish.

Mushroom snacks can be served both on the festive table and used in the everyday family menu. For the preparation of snacks, pickled or fresh mushrooms are usually used.

It is worth mentioning the beneficial gastronomic properties of these mushrooms. The composition of these fruiting bodies includes leticin and fiber, which do not allow cholesterol to accumulate in the human body. Having a low calorie content, honey mushrooms are very satisfying, and in combination with other products, the taste of the dish becomes even better and more aromatic.

We would like to offer you several recipes for honey mushroom snacks that will not leave your "eaters" indifferent. Try these dishes and you won't regret wasting time on them.

Snack from honey agarics and vegetables for the winter

This version of the honey mushroom snack for the winter is light and low-calorie.

It is prepared quite simply, so even a novice cook can handle it. An additional product to the honey agarics will be cabbage of winter varieties.

• mushrooms - 1.5 kg;
• white cabbage - 1 kg;
• onions - 500 g;
• carrots - 500 g;
• sunflower oil - 250 ml;
• vinegar 9% - 150 ml;
• salt - 6 tsp;
• sugar - 5 tbsp. l .;
• allspice -5 peas;
• ground black pepper - 1 tsp;
• lavrushka leaf - 4 pcs.

To properly prepare a snack from honey mushrooms and vegetables, you need to adhere to a step-by-step recipe.

Peel the mushrooms, rinse and boil in salted water for 20 minutes, drain through a colander and drain well.

Peel the top leaves from the cabbage, cut with a special shredder.

Peel the carrots and onions, rinse in water and chop: cut the onion into cubes, grate the carrots.

Mix honey mushrooms, cabbage, onions and carrots, salt to taste and add sugar. Let stand for 15 minutes, pour in vinegar, mix and leave for another 10 minutes.

Heat oil in a deep saucepan, add mushrooms and chopped vegetables, add allspice and ground black pepper, lavrushka, mix thoroughly.

Do not cover with a lid, simmer over low heat for 1 hour, stirring with a wooden spatula.

Cover the saucepan with a lid and simmer for another 10 minutes.

Put a hot snack in sterilized jars and close with tight plastic lids.

After cooling, remove to a cool, dark place.

This honey mushroom snack will go well with mashed potatoes, meat or fish dishes.

Pickled honey mushroom appetizer with green peas

A classic option for decorating a festive table is a pickled honey mushroom appetizer.

It can be seasoned with vegetable or olive oil, onions, cut into half rings, and canned green peas. This dish does not take much time to prepare, since all the ingredients are almost ready.

• pickled mushrooms - 500 g;
• canned green peas - 400 g;
• purple onion - 1 pc.;
• garlic cloves - 2 pcs.;
• olive oil - 4 tbsp. l .;
• parsley, dill and cilantro - 2 sprigs each;
• ground black pepper - ½ tsp;
• salt to taste.

This marinated honey mushroom appetizer is prepared for 6-8 people.

Rinse the pickled mushrooms in a colander under running cold water, drain the liquid and put in a salad bowl.

Drain the filling from the peas and pour into the mushrooms.

Peel the onion together with the garlic, rinse and chop into cubes. Pour into a salad bowl and mix well.

Rinse the greens, cut and sprinkle on the salad, season with salt and black pepper.

Mix everything well and serve.

Fried honey mushroom appetizer with onions

This honey mushroom appetizer with onions is the easiest way to make a salad.Therefore, even a novice hostess will figure out how to make it.

An appetizer of fried honey mushrooms with onions will be a good side dish for almost any dish, and can also act as an independent dish.

• honey mushrooms - 1 kg;
• butter - 30 g;
• vegetable oil - 30 ml;
• onions - 5 pcs.;
• garlic cloves - 2 pcs.;
• salt;
• rosemary - a sprig;
• a mixture of ground peppers - 1 tsp;
• parsley greens - 20 g.

Boil mushrooms in water for 20 minutes, rinse and drain through a colander.

Heat two types of oil in a frying pan, add diced garlic and a sprig of rosemary, let it simmer for 5 minutes.

Put honey mushrooms in a pan and fry over medium heat for 15 minutes.

Peel the onion, cut into small half rings and add to the mushrooms, fry until golden brown for 7-10 minutes.

Season with salt to taste, sprinkle with a mixture of peppers, chopped parsley, stir and remove from the stove.

Let stand for 5 minutes under the lid and serve.

New snack from honey agarics with chicken meat

If you want to surprise your family and guests, then update your cookbook with a new snack from honey agarics. This salad turns out to be unusual in taste and very aromatic.

• boiled chicken meat - 500 g;
• boiled mushrooms - 500 g;
• eggs - 5 pcs.;
• boiled potatoes in "uniform" - 4 pcs .;
• mayonnaise (sour cream) - 300 ml;
• hard cheese - 200 g;
• fresh cucumber - 1 pc .;
• parsley and dill - 1 bunch;
• salt.

Peel and dice the potatoes, add salt, put in a bowl and mix with a little mayonnaise.

Combine mayonnaise, boiled and diced eggs in a separate plate.

Cut fresh cucumbers into thin strips and put in a separate bowl.

Grate cheese on a coarse grater and refrigerate.

Grind chicken meat, salt and mix with some mayonnaise.

Now you need to collect the salad: the first layer is potatoes, then eggs with mayonnaise, the next is fresh cucumber and grated cheese. The last layer is chicken meat with mayonnaise, and honey mushrooms on top.

Sprinkle chopped parsley and dill with the topmost layer and refrigerate.

Now, having familiarized yourself with the recipes for snacks from honey agarics, choose the one you like and start cooking to delight your loved ones.