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Chicken breast with honey agarics is a great combination for a festive and everyday table. Interestingly, these 2 ingredients are used to prepare a wide variety of dishes. Their harmony has proven itself perfectly in fried, stewed and baked forms. In addition, poultry meat in combination with mushrooms is always popular in the preparation of various salads. The following recipes with a photo of chicken breast with honey agarics will help you see how to prepare them, which in turn will diversify your family menu.

Fried mushrooms with chicken breast "in a hurry"

Fried honey mushrooms with chicken breast is a universal dish from the "haste" series. Both ingredients are impregnated with the scent of each other and create an amazing combination. The dish goes well with potatoes, cereals or vegetables.

• Chicken breast - 1 pc.;
• Honey mushrooms fresh or frozen - 0.6 kg;
• Onions - 1 large piece;
• Sunflower oil;
• Salt, pepper, ground curry.

We clean fresh mushrooms, wash and boil in salted water for 10-15 minutes. If you have frozen fruit bodies, then transfer them from the freezer to the refrigerator overnight.

Divide the chicken breast into fillets and cut into cubes 1.5 cm thick. Sprinkle with salt, pepper and curry and marinate for 20 minutes.

Heat the oil in a frying pan and put the onion, previously chopped in half rings, fry for a couple of minutes and lay out the chicken, fry until golden brown.

Cut the mushrooms into pieces and send them to the meat, fry until tender.

If necessary, salt and pepper to taste at the very end of the process.

Chicken breast recipe with honey agarics in sour cream

Chicken breast with honey mushrooms in sour cream will have a special taste due to the last ingredient. The delicate texture of poultry meat and the aroma of forest mushrooms in combination with sour cream will certainly please you and your family.

• Chicken breast - 1 pc.;
• Honey mushrooms - 0.5 kg;
• Sour cream (fat) - 200 g;
• Onions - 1 pc.;
• Garlic - 2 cloves;
• Broth - 1.5 tbsp.;
• Flour - 2 tbsp. l .;
• Butter - 2 tablespoons l .;
• Salt pepper;
• Fresh greens.

The recipe for chicken breast with honey agarics and sour cream is quick and quite simple to prepare.

First you need to put the chicken breast to boil for 20 minutes in water, adding salt, pepper and bay leaf. Then drain the broth, leaving 1.5 tbsp., And cut the meat into cubes.

Chop the onion and garlic into cubes and put in a pan with heated butter.

Cut the prepared mushrooms into pieces and send them to the onion.

Fry for a few minutes over medium heat and add meat.

Pour in 0.5 tbsp. broth, cover, remove heat to low and simmer.

In the meantime, prepare the sauce: combine the sour cream with the remaining broth and flour, stir until smooth and send to the pan.

Simmer for 30 minutes under a closed lid, and finally salt and pepper, if necessary.

When serving, garnish the mushroom dish with chopped herbs.

Chicken breast with honey agarics in the oven: a recipe with a photo

Chicken breast with mushrooms in the oven will take its rightful place on the festive table, and also diversify the usual family meal. In addition, a romantic dinner with this dish will win the heart of your chosen one.

• Chicken breast (fillet) - 0.8 kg
• Fresh mushrooms (frozen) - 0.6 kg;
• Bow - 1 head;
• Tomato - 2 pcs.;
• Hard cheese - 150 g;
• Mayonnaise;
• Vegetable oil;
• Salt pepper.

Cut the fillet into portions and beat each of them lightly with a hammer.

Line a baking sheet with parchment and spread the meat over the entire surface. Brush each piece with salt and black pepper on both sides.

Fry the prepared mushrooms in oil until tender.

Chop the onion into cubes and cut the tomatoes into slices.

Take the desired amount of mayonnaise and combine it with onions and mushrooms, salt and pepper.

Put the resulting mass in a layer (1 cm) on each piece of meat, overthrow, put 2 slices of tomato and grate hard cheese on top.

Place the mushroom dish and bake in the oven at 200 ° C until golden brown.

Salad with chicken breast and pickled mushrooms

A very simple, but at the same time tasty and satisfying dish. Thanks to the chicken breast salad with pickled honey mushrooms, many housewives can boast that they successfully find an alternative to the traditional "Olivier" and "vinaigrette".

• Boiled chicken breast - 0.6 kg;
• Pickled mushrooms - 1 can (0.5 l);
• Boiled eggs - 5 pcs.;
• Fresh cucumber - 1 pc.;
• Bulgarian pepper (red and yellow) - 1 pc .;
• Mayonnaise;
• Fresh greens.

Cut the meat, pickled mushrooms and eggs into pieces and put in a salad bowl.

Pepper to clear of seeds, cut into beautiful cubes and send to the rest of the ingredients.

Cut the cucumber into thin strips and add to the salad bowl.

Finely chop the greens and add to the bulk.

Season everything with mayonnaise to taste and let it brew for 1 tsp.

Delicious salad ready to serve, bon appetit!