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Sometimes meat salad is substituted for the second course, served without a side dish. The reason for this is the high protein content of meat and its satiety. Therefore, if you want to tasty and fully feed your family or guests at the holiday, it is better to make a salad of chicken, beef, veal and even pork meat. In addition, meat goes well with vegetables, cheese and mushrooms. It can be processed in completely different thermal ways - it can be grilled, boiled, fried, baked. It all depends on the preferences of the hostess and her guests. There are many ways to prepare salad with meat, vegetables, cheese and mushrooms. Such salads are in greatest demand in Asian countries, but there is one feature - any meat is pre-marinated. Thus, the salad becomes soft and slightly sour.

In European countries, most meat salad recipes are prepared with vegetables and mushrooms. They give the meat juiciness and unique taste. There are many ways to combine these products. Below are the 17 most common recipes.

Tsarskiy salad with mushrooms, meat, vegetables and cheese

Not only because of the combination of some unusual products, the dish can get a high name, but also because of its extraordinary palette of tastes. Tsarskiy salad is prepared with mushrooms, meat, vegetables and cheese. Amazing aroma and impeccable taste, as well as ease of preparation, make this dish one of the favorites of most housewives.

The dish is prepared in layers, so the ingredients are laid out in turn, but mayonnaise is not applied after each layer.

A step-by-step recipe for a salad with meat, grated cheese and mushrooms can be seen in the photo.

The first step is to weld 3 pieces. potatoes and 3 carrots, then grate them on a medium grater.

In parallel, you need to fry the chopped champignons (about 300g) with onions and let them cool slightly.

The first tier is chopped potatoes, the second and third tier are mushrooms and carrots, which are evenly smeared with mayonnaise.

Next, you need to boil 0.5 kg of pork neck, having previously washed the pulp with water.

In a pot of boiling water, add a few black peppercorns and bay leaves to smell.

It takes about an hour to cook the meat.

You also need to boil 3 eggs for 10 minutes.

Once the pork is tender, place it on a cutting board and chop finely with a knife.

This is the fourth layer of lettuce, which is also smeared with mayonnaise, and the fifth layer of eggs is laid on top of it.

The sixth layer of lettuce is grated hard cheese.

It turns out beautifully and incredibly tasty.

Chicken and Fried Mushroom Salad Recipe

The following salad recipe is proposed to be made with chicken and fried mushrooms. It is not for nothing that this dish received its French name, as it has an exquisite taste and simplicity of preparation at the same time. Ingredients:

• 0.5 kg of mushrooms;
• 400 g chicken fillet;
• 5 eggs;
• a couple of tomatoes;
• packaging of hard cheese.

First you need to prepare the products: boil eggs, chicken fillet and process the mushrooms in a pan. It does not take much time to prepare the ingredients, 20 minutes will be enough. As soon as the food has cooled, they must be cut into cubes and poured into a bowl, tomatoes and onions are also cut here. It is also better to cut the cheese, but if desired, you can grind it with a grater. Mix all products well and season with mayonnaise sauce. Salad with chicken and fried mushrooms is easy on the stomach, quick to prepare, and most importantly, very tasty.

Delicious salad "Men's Caprice" with meat and mushrooms

Salad is one of the favorite dishes of women, as it is often made from fresh vegetables and herbs with olive oil. But men do not like vegetable dietary dishes, because they cannot live without meat. When there is no time to stand at the stove or you just want to pamper a man with a delicious salad, it is better to cook it with meat and mushrooms. Especially easy to prepare will be "Man's Caprice" if you buy ham as meat in the store. Products:

• 200 g of any ham;
• a can of green peas;
• 10 pieces of pickled mushrooms;
• 100 g of hard cheese;
• nuts;
• parsley;
• mayonnaise-garlic sauce.

To rid the salad of the bland taste, it is better to chop the garlic with a knife and add it to the mayonnaise. The ham is cut into cubes, and the cheese is cut into long strips, if necessary, chop mushrooms and fresh herbs. Stir the ingredients with the mayonnaise and the salad is ready. For impregnation, the dishes are left in the refrigerator overnight or at least for a couple of hours.

Salad with meat, mushrooms and pickled cucumbers

Marinated vegetables are able to add light sourness, pungency and salinity to any dish, thereby making it spicy and extremely tasty. To prepare a salad of meat with mushrooms and pickled cucumbers, you will not need too expensive products.

Before cooking, you need to boil 300 g of beef until cooked, do not forget to season it with spices for smell. After the meat has cooled, it is cut into cubes. The next step is to grind a jar of canned mushrooms and 6 pieces of pickled cucumbers. Combine chopped food in a salad bowl and pour over with oil.

It turns out a nutritious salad with beef, mushrooms and cucumbers, which is also healthy.

Salad with meat, pickled mushrooms and pickles

Another simple salad recipe with meat, pickled mushrooms and pickles. To prepare this dish you will need:

• 200 g of pork;
• 100g pickles;
• 100 g of pickled mushrooms;
• 2 eggs;
• 50 g of cheese;
• 30 g chopped nuts;
• mayonnaise.

While the pork pulp is boiling, you need to cut the cucumbers in strips along the length, chop the mushrooms and pre-cooked eggs a little. After the meat has cooled, cut into small pieces. Combine all the ingredients in a salad bowl and sprinkle them with grated cheese. Walnuts need to be lightly fried and finely chopped with a knife, pour the mixture with two tablespoons of mayonnaise. Lettuce leaves can be used as decoration.

Lesnaya Polyana salad with pickled mushrooms and chicken meat

When you want to surprise your guests with an unusual serving of a dish, as well as its amazing taste and satiety, you can prepare the Lesnaya Polyana salad with pickled mushrooms and chicken meat.

First you need to prepare the ingredients: boil 4 eggs, 300 g fillets and 4 potatoes. After cooling, cut all this into small pieces. A salad bowl is best used with high edges. Place whole champignons from a jar evenly on the bottom, caps down. Sprinkle generously with herbs and lay out a second layer of eggs. Lubricate this and each subsequent layer with mayonnaise. The second tier is canned corn, the third is meat, the fourth is chopped cucumbers (3-4 pieces will be enough), the fifth is potatoes. The last tier does not need to be saturated with mayonnaise. Cover the salad with a plate and leave in a cool place for 3-4 hours. Before serving the salad on the table, you need to turn the salad bowl so that the mushrooms are at the top. Nice, fast and original!

Salad with beef meat, tomatoes and pickled mushrooms

Sometimes in salads, the taste of pickles is boring and you want something similar, but not so commonplace. In this case, you can prepare a terrific salad with beef, tomatoes and pickled mushrooms. Milk mushrooms are best suited. You will also need:

• 200g of beef baked in the oven;
• 3 tomatoes;
• 200 g of mushrooms;
• 1 onion;
• leaf salad;
• vinegar;
• sesame;
• vegetable oil.

Rinse the mushrooms under water and put them in a bowl, pouring in 10 ml of vinegar, salt and pepper, leave in the refrigerator for 30-40 minutes. Cut the beef into oblong pieces, the tomatoes into cubes, tear the lettuce leaves with your hands, and cut the onion into rings. Add the chopped ingredients to the salad bowl with mushrooms, season with oil and put the salad on a plate, garnish with lightly fried sesame seeds.

Recipe for puff salad with beef or chicken meat and mushrooms

Salads always look their best if the ingredients are neatly laid out in tiers. A layered salad with beef and mushrooms will turn out to be no less tasty and beautiful. For him you will need:

• 200 g of champignons;
• 300 g of beef or chicken pulp;
• 3 fresh tomatoes;
• 0.5 cans of olives;
• 200 g of hard cheese;
• parsley;
• mayonnaise.

While the beef is boiling, you need to cook the chopped champignons in a pan for at least 15 minutes. The cheese must be grated on a coarse grater, the olives must be cut into two parts, and the tomatoes must be cut into rings. After cooling, the meat should be cut into slices and sprinkled with mayonnaise. Place the mixture on a plate as the first layer. Next, you need to maintain this order of tiers: mushrooms, tomato rings, chopped parsley, and then a layer of olives and grated cheese at the end. Each layer is optionally greased with a small amount of mayonnaise.

Puff salad is prepared with chicken and mushrooms according to a recipe identical to that described above. In this case, the order of layers remains the same, but the cooking time is slightly reduced, since the chicken cooks much faster than beef.

Salad with chicken, mushrooms and prunes

Delicious salad is prepared with chicken, prunes and mushrooms. It turns out a successful combination of ingredients that gives a slightly tart unusual taste to the chicken. The following foods should be prepared:

• 300g chicken;
• 2 carrots;
• 10 pieces. mushrooms;
• 100 g of prunes;
• some walnuts.

Fry the onions, carrots and mushrooms separately in sunflower oil and let cool to room temperature. At this time, boil the chicken and, after cooling, cut it into cubes. Soak prunes in boiling water and chop them. Fold the prepared foods in layers in a salad bowl, gently greasing each tier with mayonnaise. The sequence is as follows: chicken meat, then carrots, mushrooms, onions and, finally, a spicy prune.

Another most successful recipe with chicken and pickled mushrooms is the Bogatyr salad. It is made from smoked chicken hams, canned mushrooms, boiled potatoes, eggs and carrots. All products are cut into cubes and mixed thoroughly with mayonnaise dressing. It turns out delicious and nutritious.

Salad recipe with walnuts, mushrooms and pork

The classic meat salad recipe is pork. This dish is very satisfying, high-calorie and unusually appetizing. It will take very little time to prepare a salad with pork, walnuts and mushrooms.

Initially, 300 g of pork flesh is cooked for 30 minutes, and after cooling it is cut into pieces. Heat oil in a frying pan and add mushrooms and onions for frying. Boil 2 eggs, grate them, as well as 100 g of cheese on a coarse grater. Mix all ingredients, season with mayonnaise and garlic sauce, sprinkle with walnuts as decoration. The recipe for a salad made with pork and mushrooms will decorate any festive table and will not leave guests hungry.

Layered salad with Korean carrots, chicken and mushrooms

The salad is laid out in layers, prepared with meat and canned mushrooms. It is necessary to boil 250 g of chicken fillet and cut it into cubes, ready-made 3 eggs and 180 g of cheese grate. The first layer is mushrooms, then fillet, which is greased with mayonnaise, the third layer is onion, an egg and mayonnaise again. The latter need to put cheese and Korean carrots, sprinkle the dishes with parsley as a decoration.The salad with Korean carrots, chicken meat and pickled mushrooms is very tender and light. He will certainly appeal to both men and the beautiful half of humanity.

Salad with beans, canned mushrooms and meat

Red beans can make the salad more satisfying and give it an original taste. The dish is prepared quickly, but at the same time it has a festive look. Required ingredients for salad with beans, pickled mushrooms and beef meat: canned mushrooms, a can of red beans, 200 g of beef, 3 eggs, an onion, 3 cucumbers, mustard, mayonnaise.

In this dish, you can use cucumbers in any form - fresh or pickled. Drain the beans and mushrooms from the jars, boil the beef and eggs. Cut all products into small pieces, mix and pour with mayonnaise dressing.

Salad with Chinese cabbage, mushrooms and smoked meat

The salad prepared with Chinese cabbage, mushrooms and beef is very tasty and tender. Required Ingredients:

• 400 g neck of beef or smoked chicken meat;
• 200 g of champignons;
• a tomato;
• olives;
• Parmesan;
• Chinese cabbage;
• French herbs;
• lemon;
• mayonnaise.

To prepare this dish, you need to boil the beef and lightly fry the mushrooms with onion rings. Cut the tomato into rings and chop the olives, mix mayonnaise with lemon juice and pour the diced meat, tomatoes, mushrooms and olives into a salad bowl. Put the chopped Chinese cabbage on a plate and pour the rest of the ingredients into it.

Decorate with Provencal herbs and grated Parmesan.

The same salad can be prepared with smoked chicken and pickled mushrooms. Maintain all proportions. In this case, the taste will be more intense and delicate.

Salad with bell pepper, mushrooms and meat

It is very difficult to present the well-known salad with beef and pickled mushrooms in a special way. But there is one good recipe that will play up the taste of this dish in a new way. To prepare it you need:

• 500 g of beef;
• Bell pepper;
• green onions;
• a jar of pickled mushrooms;
• 1 tablespoon of horseradish;
• lemon juice;
• sour cream.

Boil the beef and cut it into strips, chop the mushrooms and peppers in the same way, chop the onion and mix the ingredients. To season a dish, you need to mix sour cream with horseradish and lemon juice. Let the dish sit in the refrigerator for at least 30 minutes. An extremely tender and light salad with bell peppers, mushrooms and beef will certainly surprise you with its unusual taste and spicy aroma.

Alenka salad with crab meat and mushrooms

Very quick to prepare and juicy in taste salad "Alenka", which is prepared with crab meat and mushrooms.

Boil 4 eggs, after cooling, chop them and, while 300 g of mushrooms with chopped onions are fried in a frying pan until crisp, cut a pack of crab meat and 3 cucumbers. Mix all prepared foods, seasoning them with two tablespoons of mayonnaise sauce.

Obzhorka salad with croutons, mushrooms and chicken

A very popular salad "Obzhorka" is prepared with croutons, mushrooms and chicken. Recently, such a dish is increasingly replacing the usual "Olivier" on the festive table.

In addition, you will need:

• 400 g champignons,
• 200 g of chicken meat,
• 2 eggs,
• a pack of crackers
• onion feathers.

Peel and chop the mushrooms with a knife, lightly fry them in a pan. Boil a couple of eggs and cook the chicken breast, dice the ingredients, chop the green onions. Mix all ingredients, add mayonnaise and refrigerate for an hour.

How to cook such a salad of meat and mushrooms is demonstrated by the recipe with the photo, which is given below. Although the dish is very simple to prepare and does not require large expenses, it turns out to be very original, satisfying and tasty.

Hunter's salad with baked or boiled meat and mushrooms

Hunter's salad got its name due to the fact that game is present in the ingredients.It is suggested to experiment a little and prepare a familiar salad with meat and mushrooms according to the "hunting" recipe. Such a dish will help create the atmosphere of nature in the house at the festive table.

Required Ingredients:

• 250 g of beef,
• 2 carrots,
• 200 g cucumbers
• 150 g champignons,
• vegetable oil,
• mayonnaise.

Honey mushrooms or chanterelles are also suitable as mushrooms. Cut them into strips. It is best to bake beef in the oven with spices in the sleeve at a temperature of 200 degrees. Next, you need to grate onions and carrots, and fry them in sunflower oil. Put chopped cucumbers, mushrooms and beef in a frying pan and simmer for 5 minutes. Put the mixture on a plate, season with a little mayonnaise, sprinkle with herbs.

But this salad is also prepared with boiled meat and pickled mushrooms, if there is no time to cook at all. In this case, stew the meat with vegetables for about 15 minutes. This dish will make a wonderful hot lunch on the kitchen table.

Look at the photo showing the original hunting meat and mushroom salad.

All meat dishes using mushrooms acquire a delicate taste and pleasant aroma. They are prepared quickly and easily, and the ingredients are required the simplest and not too expensive. This is probably why meat salads are very popular among modern housewives who love hearty and tasty food for their family.