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Oyster mushrooms are considered healthy, tasty and dietary mushrooms. In addition, they are the safest, as they are grown in artificial conditions and do not absorb harmful emissions from the atmosphere. They contain a lot of iron, calcium and iodine, which increases the nutritional value. Proteins in oyster mushrooms contain amino acids essential for the human body. By their nutritional properties, mushrooms are not inferior to milk, egg and meat proteins. Oyster mushrooms are popular among those who follow their figure and observe the fast. They are tasty and healthy, and you can cook a wide variety of dishes from them.

Preparation for cooking fried oyster mushrooms

Oyster mushrooms can be baked, stewed, dried, fermented, pickled and fried. They can be prepared as a filling for pies, pizzas and pancakes. It can be served as a side dish for main dishes, or you can put it on the table as an independent dish. We offer you to learn interesting recipes on how to cook fried oyster mushrooms.

I must say that cooking fried oyster mushrooms is considered one of the most popular processing methods. Therefore, we suggest that you first familiarize yourself with some general points regarding preparation for this process.

Many housewives wonder if these mushrooms need to be boiled before frying? Oyster mushrooms contain a large amount of water, which is released during frying, and the mushrooms languish in their juice until they completely evaporate. If you wish, you can boil the mushrooms for no more than 5 minutes before frying.

The recipes for frying oyster mushrooms are very easy. Usually, they are fried over medium heat for 15-20 minutes. You don't even have to time the clock, but just watch when the liquid in the pan released by the mushrooms evaporates. After that, reduce the heat on the stove, and continue simmering the oyster mushrooms for a few more minutes.

Recipe on how to cook oyster mushrooms, fried with garlic

Consider the simplest version of fried oyster mushrooms - with garlic. You can supplement the dish with fresh herbs of basil or parsley.

• Oyster mushrooms - 1 kg;
• Vegetable oil - 100 ml;
• Garlic cloves - 6 pcs.;
• Salt;
• Ground black pepper - ½ tsp;
• Basil or parsley greens to taste.

Divide the mushrooms, cut off the dry parts of the mycelium, rinse under the tap, dry on a paper towel and cut into medium cubes.

Heat a frying pan with vegetable oil, add chopped mushrooms and fry until the liquid evaporates.

Season with salt, sprinkle with black pepper and diced garlic, mix.

Fry for another 3 minutes, turn off the heat, close the pan with a lid and let stand for 10 minutes.

Serving on the table, sprinkle the fried oyster mushrooms with chopped basil or parsley.

Boiled potatoes, fresh vegetable salad will be an excellent side dish for these mushrooms.

How to fry fresh forest oyster mushrooms and make a snack from them

Of course, oyster mushrooms, unlike store ones, have a more pronounced mushroom aroma, but they are also prepared simply. How to fry oyster mushrooms with onions to please your relatives with such a tasty treat? It is worth saying that when cooking this dish, you can use any onion: onion, salad, green.

We invite you to learn how to fry fresh oyster mushrooms and prepare a wonderful snack from them.

• Oyster mushrooms - 1 kg;
• Onions - 5 pcs.;
• Garlic cloves - 3 pcs.;
• Butter - 100 g;
• Sour cream - 150 ml;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Dill greens.

Disassemble the mushrooms, cut off the dirt, rinse and put to dry on a kitchen towel.

Cut into cubes and place in a saucepan with melted butter. Allow to fry for 15 minutes, stirring occasionally so as not to burn.

Peel the onion, rinse and cut into half rings.

Add to mushrooms, salt, add a mixture of ground peppers, mix well, cover and cook for 10 minutes.

Peel the garlic, crush it with a knife and add it to the mushrooms, pour in the sour cream, stir everything and simmer over low heat for 15 minutes.

Serving on the table, decorate the plates with the appetizer with chopped dill.

How to fry oyster mushrooms and cook pork tongue with them

Boiled pork tongues, fried with oyster mushrooms, are considered by many to be one of the most delicious dishes. It is served not only for lunch or dinner, but also decorates the festive table with it.

How to cook tongues and fry oyster mushrooms, we will tell you in the next recipe. For this we need the following products and spices:

• Pork tongues (boiled) - 2 pcs.;
• Oyster mushrooms - 500 g;
• Butter - 70 g;
• Salt;
• Onions - 2 pcs.;
• Sour cream - 200 ml;
• Ground black pepper - 1 tsp;
• Flour - ½ tsp;
• Dill and parsley greens - 1 bunch.

We offer you to see a step-by-step recipe with a photo of cooking fried oyster mushrooms.

Wash the tongues well, add water and cook for 1.5 hours. Black peas and bay leaves can be added to the water to give the meat a piquant aroma. Prick with a fork and immediately put in cold water, it is easier to remove the white skin. Cut into small pieces and place separately on a plate.

Disassemble the oyster mushrooms into separate mushrooms, wipe a little with a damp sponge and cut off the remaining mycelium.

Cut into slices and place in a skillet with butter. Fry for 15 minutes, and then add the diced onion to them.

Cover and simmer over low heat for 15 minutes.

Sprinkle the mushrooms with flour, mix, salt, add ground pepper and pour in sour cream. Cover and simmer over low heat for 5-7 minutes.

Add chopped pork tongues, stir and continue to simmer for 10 minutes, stirring with a wooden spatula.

Sprinkle the finished dish with chopped dill and parsley, let stand for 5 minutes, and then serve.

As a side dish, you can serve unleavened rice, pasta or boiled potatoes.

How to fry oyster mushrooms with tomato paste

An incredibly tasty and aromatic dish that will be appreciated by all your family. It will look good both on the festive table and in the everyday menu of every family. To know how to cook fried oyster mushrooms according to the recipe below, you need to prepare the following products in advance:

• Oyster mushrooms - 1.5 kg;
• Onions - 3 pcs.;
• Garlic cloves - 3 pcs.;
• Tomato paste - 4 tbsp l .;
• Water - 100 ml;
• Nutmeg - a pinch;
• Lean oil;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Lavrushka - 3 pcs.;
• Crushed walnuts - 3 tbsp l.

How to properly fry oyster mushrooms with these ingredients so as not to interrupt the taste of the mushrooms? It is necessary to adhere to the rules of preparation and the proportion of these products and spices. Although, if some spices are not to your taste, you can exclude them, or replace them with others.

Pre-clean the oyster mushrooms and boil in salted water - 10 minutes. Drain, let cool and cut into large cubes.

Heat oil in a pan, add mushrooms and fry for 10 minutes until most of the liquid has evaporated.

Peel the onion, rinse under the tap and cut into thin rings. Add to the mushrooms in the pan and fry until soft, stirring with a wooden spatula.

Prepare the sauce: Pour 100 ml of water into tomato paste, add salt, add a mixture of ground peppers, chopped garlic, nutmeg and crushed walnuts, mix.

Pour the sauce into the mushrooms, let it stew for 5 minutes and put the lavrushka. Cover and simmer over low heat for 20 minutes.

Let it brew for 10 minutes and can be served. Your guests will be enchanted by such a delicious dish.

How to fry oyster mushrooms in a pan with apples and pears

Such an exquisite dish has a low calorie content, so it can be consumed by those who follow a diet.

• Oyster mushrooms - 1 kg;
• Apples - 3 (large) pcs.;
• Pears - 2 (medium) pcs.;
• Olive oil;
• Salt;
• Ground black pepper ½ tsp;
• Paprika - 1 tsp

How to fry oyster mushrooms in a pan with apples and pears?

Peel the oyster mushrooms, wash in running water and cut into cubes.

Peel and core apples and pears, cut into slices.

Heat olive oil in a frying pan, put oyster mushrooms there and fry for 10 minutes.

Add sliced ​​fruit into the mushrooms and fry until they let the juice flow.

Reduce heat, cover pan and simmer for 20 minutes.

Add all the spices from the recipe, mix well and simmer for 3-5 minutes.

An important point is the fact that oyster mushrooms should be cooked raw in a pan. The result will surprise you perfectly: you will have a wonderful dish.

Now you know how to deliciously fry oyster mushrooms with apples and pears, you just have to start cooking.

How to fry oyster mushrooms correctly (with video)

The recipe showing how to fry oyster mushrooms with vegetables is very simple to prepare. For it we need the following ingredients:

• Oyster mushrooms - 1 kg;
• Bulgarian pepper - 4 (large) pcs.;
• Eggplant - 2 pcs. medium size;
• Onions - 3 pcs.;
• Carrots - 2 pcs.;
• Salt;
• Lean oil;
• Water - 100 ml;
• Tomato paste - 5 tbsp l .;
• Ground black pepper - 1 tsp;
• Paprika - 1 tsp;
• Dry basil - 1 pinch.

We offer you to watch a visual video on how to fry oyster mushrooms with vegetables:

The basic principle of this recipe is that all vegetables must be roasted separately from each other.

First, fry the oyster mushrooms, previously peeled and cut into pieces, in a preheated pan. Put the mushrooms fried until golden brown in a deep saucepan.

Next, fry the eggplant cubes, for about 10 minutes, put them on top of the mushrooms.

Cut the peeled onions into half rings and fry until soft, send to mushrooms and eggplants.

Grate peeled and washed carrots on a "Korean" grater, fry until tender and also combine with mushrooms.

Peel the bell pepper from seeds and stalks, cut into noodles and fry for 10 minutes in vegetable oil, put with a slotted spoon to the main mass in a saucepan.

Prepare the sauce: Mix tomato paste with water, add salt, black pepper, paprika, dry basil, stir well and pour mushrooms with vegetables.

Simmer over low heat for 30 minutes, stirring occasionally with a wooden spoon.

Try to cook this delicious dish, and you will see how surprised your loved ones will be with the new mushroom dish.

Recipe for how to deliciously fry oyster mushrooms with chicken breast

It is quite a traditional dish that is quick and easy to prepare, but it has an incredible taste.

• Chicken breast - 500 g;
• Oyster mushrooms - 700 g;
• Onions - 2 pcs.;
• Tomatoes - 2 pcs.;
• Vegetable oil;
• Cream - 250 ml;
• Salt;
• Chili pepper - ½ tsp;
• Ground black pepper - ½ tsp;
• Oregano - a pinch;
• Ground coriander - a pinch.

How to fry oyster mushrooms with chicken breast to cook a chic dish for the whole family?

Remove fat and skin from the breast, cut into thin slices and fry in a pan on both sides until golden brown.

Peel the onions and tomatoes, cut into cubes and fry in the oil where the meat was fried.

Cut the peeled oyster mushrooms into cubes, put in a pan with butter and fry for 15 minutes.

Put all fried foods in a saucepan, pour cream, add oregano, chili pepper, ground black pepper, coriander and salt.

Stir well, cover and simmer over low heat for 10 minutes.

How to cook delicious oyster mushrooms: a recipe for how to fry mushrooms with soy sauce

A recipe showing how to cook oyster mushrooms and fry them with soy sauce will appeal to lovers of forest fruit bodies. The purchased mushrooms taste very similar to their forest counterparts. The finished dish can be served with pasta.

• Oyster mushrooms - 600 g;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Garlic cloves - 3 pcs.;
• Ginger (ground) - 1 tbsp l .;
• Vegetable oil;
• Soy sauce - 4 tbsp. l .;
• Sugar 2 tsp;
• Sesame - 1 tsp;
• Salt to taste;
• Cilantro greens - 5 sprigs.

To know how to cook fried oyster mushrooms with soy sauce deliciously, you need to follow a step-by-step recipe. To do this, you should prepare all the products in advance: cut carrots, oyster mushrooms, onions and garlic cloves into small cubes, since we will use quick frying.

Add sugar to the soy sauce and stir until completely dissolved.

Pour oil into a deep frying pan, heat, and then add ginger and garlic. Fry for 2 minutes, select with a slotted spoon and discard.

Add carrots and onions immediately, fry for 5 minutes and add chopped oyster mushrooms.

Heat high and fry until liquid evaporates.

Pour in the sauce, stir and fry for 5-7 minutes.

Remove the pan from the stove, add chopped cilantro and stir.

Serve with boiled homemade noodles or rice, garnished with sesame seeds.

You can add a few drops of rice vinegar or sesame oil to the mushrooms to taste. This will only enhance the flavor of your dish and give it a spicy subtle note.

Oyster mushroom recipe: frying with Indian sauce

The recipe for fried oyster mushrooms is quite simple, and the Indian sauce will only emphasize their taste. This dish will be a great addition to rice porridge or mashed potatoes.

• Oyster mushrooms - 1 kg;
• Onions - 2 pcs.;
• Garlic cloves - 3 pcs.;
• Sour cream - 100 ml;
• Turmeric - 1 tsp;
• Ground black pepper and paprika - 1 tsp each;
• Ground red hot pepper - 1 tsp;
• Ground cumin - ½ tsp;
• Water - 100 ml;
• Fresh ginger - 1 dec. l .;
• Salt;
• Dill greens - 1 bunch;
• Vegetable oil.

Peel the fruit bodies, disassemble and cut into medium pieces.

How to fry oyster mushrooms in a pan so that they do not lose their shape and turn out with a golden crust?

Heat the vegetable oil well in a frying pan, add the mushrooms and fry until all the liquid has evaporated. Continue frying until the oyster mushrooms are golden brown, stirring occasionally.

Grate chopped garlic with turmeric, ground pepper, paprika, salt, red hot pepper and cumin.

Grate fresh ginger and squeeze out the juice. Add to spices, mix well, add 100 ml of water and mix again.

Peel the onion, fry in a separate pan until transparent.

Add all the grated spices to the pan with onions, fry for 5 minutes and add the mushrooms.

Fry for 10 minutes, add chopped dill, mix and fry for 3 minutes.

Pour sour cream over the mushrooms, bring to a boil, but do not boil so that it does not curl.

Season with salt to taste, stir and let stand for 5-7 minutes.

As you can see, it is quite possible to cook oyster mushrooms deliciously and fry them in combination with other products. This does not require the presence of special skills and abilities. All that is expected of you is to decide on your favorite recipes and start preparing them.