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Honey mushrooms are considered one of the most popular in Russian cuisine. On the basis of these mushrooms, various dishes are prepared and stocked up for the long winter. Fresh mushrooms contain a lot of protein, beneficial enzymes and essential oils.

These fruiting bodies can be eaten in any form: fried, boiled, salted and pickled. They are used to prepare soups, julienne, pizza and pie fillings. Cooked mushrooms are used as side dishes, appetizers, or main dishes. In addition, they can be fried with literally all vegetables.

How to cook fresh mushrooms for frying

Mushrooms collected in the forest should be quickly and correctly processed, since their storage should not exceed 10-12 hours. In addition, each housewife needs to know how to cook fresh mushrooms in order to protect themselves and their families from poisoning.

After most of the legs have been cut off from the honey agaric and all forest debris has been removed from the caps, they are washed in a large amount of water. Pour into an enamel pan and boil for 20 minutes in salted water with the addition of citric acid so as not to darken. They are thrown back in a colander, allowed to drain from excess liquid and start frying. Knowing how to prepare fresh mushrooms for frying, you can safely start this process.

How to cook fresh mushrooms: how to fry mushrooms with onions and bell peppers

We offer a simple and tasty dish - fried mushrooms with vegetables. Using a step-by-step recipe, you will know exactly how to cook fresh mushrooms. The result is a great dish that will take a little longer than reading this recipe.

As noted, you can fry and cook fresh mushrooms with various vegetables.

We will choose the simplest ones - onions and peppers.

• Honey mushrooms - 800 g;
• Onions - 300 g;
• Bulgarian pepper - 300 g;
• Vegetable oil - 150 ml;
• Salt;
• Ground black pepper - 1 tsp;
• Dill and parsley greens - 1 bunch.

1. After boiling, honey mushrooms are spread in a frying pan preheated with oil. Fry until the liquid evaporates, and then until golden brown.
2. Peel the onion, cut into half rings and fry in oil in another pan until soft.
3. Add bell pepper cut into slices into the onion and fry everything together for 7-10 minutes over low heat.
4. Combine vegetables with mushrooms, add salt, pepper, mix and fry everything together for 10 minutes.
5. When serving, sprinkle with chopped dill and parsley. This dish will be an excellent side dish for potatoes or meat.

Such mushrooms can also be closed for the winter, but before that they are placed in jars and sterilized for 30 minutes. Rolled up, wrapped in a blanket and allowed to cool, then taken out into a cool room.

How to cook honey mushrooms with sour cream and garlic

How to cook fresh honey mushrooms by stewing them with the addition of sour cream and garlic? We suggest that you familiarize yourself in detail with the set of ingredients and step-by-step cooking.

• Boiled mushrooms - 700 g;
• Sour cream - 200 ml;
• Garlic cloves - 7 pcs.;
• Salt to taste;
• Vegetable oil - 50 ml;
• Provencal herbs - ½ tsp;
• Rosemary - a pinch.

Pre-boiled mushrooms must be dried with a paper towel so that there is not a lot of excess liquid.

Heat the oil in a frying pan and only then add the mushrooms.

Fry for 20 minutes over low heat until golden brown.

Peel the garlic cloves, chop them into cubes and add to the mushrooms.

Salt to taste, add rosemary and Provencal herbs, stir, simmer for 5-7 minutes.

Pour in sour cream and simmer without a lid over low heat for 15 minutes, stirring often with a wooden spatula.

Serve in portioned plates. Garnish with basil or parsley leaves if desired.

How to cook fresh autumn mushrooms for the winter

Autumn species of honey agaric are best suited for pickling.How to cook fresh autumn mushrooms using the pickling method? In this version, we will use the hot method, which will significantly increase the storage time of the workpiece.

• Honey mushrooms - 2 kg;
• Water - 700 ml;
• Salt - 1.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• Vinegar (9%) - 4 tbsp. l .;
• Vegetable oil - 100 ml;
• Carnation - 4 buds;
• Allspice and black peas - 3 pcs.;
• Bay leaf - 2 pcs.

How to cook fresh autumn mushrooms for the winter so that you get an exquisite snack for a festive and everyday table?

1. Honey mushrooms are cleaned, the tips of the legs are cut off and washed in running water.
2. In an enamel pot, water is allowed to boil and honey agarics are introduced.
3. Cook over medium heat for 20-25 minutes and discard in a colander.
4. Allow to drain, and during this time a new portion of water is boiled (from the recipe).
5. Salt, sugar and all spices, except vinegar, are added, and allowed to boil for 5 minutes.
6. Honey mushrooms are poured into the marinade, allowed to boil for 15 minutes and vinegar is poured in.
7. Cook over low heat for another 10 minutes and put in jars.
8. Cover with plastic lids and allow to cool completely.
9. Put it in the refrigerator or take it out to the basement.

Pickled honey mushrooms can also be used to make salads, sauces and fillings for dough products.