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Waffle cups or tartlets are a great substitute for traditional cocotte makers. And to speed up the process of preparing a delicious French snack, you can purchase blanks in advance in the store.

Classic julienne with mushrooms in tartlets: recipe with photo

The classic julienne with mushrooms in tartlets according to this recipe is easy and simple to prepare.

Grocery list:

• champignons - 500 g;
• onion - 3 heads;
• Russian cheese - 300 g;
• sour cream - 300 g;
• flour - 2 tbsp. l .;
• butter - 30 g;
• salt;
• ground black pepper.

Peel the onion heads, cut into small cubes and fry in butter until soft.

Cut the mushrooms into small pieces, combine with onions, add salt, pepper and fry until the liquid evaporates in a pan.

Stir the flour well with sour cream until smooth and simmer over low heat until thick.

Fill the tartlets with mushrooms and onions, add 2-3 tbsp. l. sauce and spread a layer of grated cheese on top.

Bake in the oven for 15 minutes until the cheese is golden brown.

This recipe for julienne with mushrooms in tartlets is prepared "in one go", but it turns out delicious and aromatic. In addition, this appetizer will look great on a buffet table. See below how delicious julienne with mushrooms in tartlets turns out in these photos:

How to make julienne tartlet dough

Tartlets are small edible snack baskets that you can bake yourself. To make the dough of tartlets for julienne at home, we will need the following products:

• margarine - 250 g;
• egg - 1 pc.;
• flour - 350 g;
• sugar - 50 g;
• salt - a pinch.

Sift flour and mix with soft margarine pieces.

Stir well until crumbled and leave for a few minutes.

Beat the egg with sugar and salt, add to the dough and knead well.

Wrap in plastic wrap and refrigerate for 15-20 minutes.

Pinch off a piece of dough, put in muffin or muffin tins, spread over the entire surface in a thin layer and send to the hot oven for 10 minutes.

In this way, it will be possible to prepare many blanks for a future hot snack. Julienne with mushrooms in such tartlets will look very beautiful.

Julienne in tartlets with mushrooms and chicken in mayonnaise sauce

How to cook julienne in tartlets if you plan to host a large number of guests? When there are already baked pieces, you can use them, and when not, just buy them in the store. There are more tartlets on a baking sheet than cocotte makers.

We offer to cook julienne in tartlets with mushrooms and chicken in mayonnaise sauce. This option is suitable for those who like mushrooms with meat.

• chicken leg - 2 pcs.;
• mushrooms (oyster mushrooms or champignons) - 500 g;
• mayonnaise - 200 g;
• flour - 2 tbsp. l .;
• onion - 3 heads;
• vegetable oil;
• garlic - 3 cloves;
• paprika - 0.5 tsp;
• salt;
• parsley.

Cook the legs until tender, remove the skin and cut into pieces.

Dice the onion, fry in oil until transparent and combine with finely chopped mushrooms.

Salt, add paprika, chopped garlic, stir and fry until the water evaporates from the mushrooms.

Combine mayonnaise with flour, beat well with a whisk and simmer over low heat until thickened.

Mix all the ingredients, simmer for 5 minutes and place in tartlets.

Make a layer of grated cheese on top and bake in the oven for 20-25 minutes at 180 ° C.

Decorate julienne with chicken in tartlets with finely chopped herbs and serve.

Julienne recipe in tartlets with mushrooms and cheese

Another interesting variation of a hot snack is julienne in tartlets with mushrooms and cheese. It cooks much faster than with meat and is considered dietary.

Ingredients:

• champignons - 600g;
• hard cheese - 300 g;
• processed cheese - 100 g;
• onions - 3 pcs.;
• sour cream (cream) - 200 g;
• flour - 2 tbsp. l .;
• salt and ground white pepper;
• olives - 50 g;
• butter - 50 g;
• green onions - 3-4 branches.

Julienne in tartlets, see the recipe with a photo below.

Finely chop the mushrooms and onion, put in a pan with butter and fry until golden.

Grate melted cheese into mushrooms, add finely chopped olives, salt and pepper. Mix everything and simmer for about 15 minutes over low heat.

Fry flour until creamy, pour in sour cream, stir until smooth and simmer for 2-3 minutes.

Arrange the mushrooms with melted cheese on tartlets, add 3-4 tbsp. l. sauce and pour grated cheese on top.

Place in the oven and bake for 10-15 minutes, until the cheese turns light brown.

Julienne in tartlets with mushrooms and cheese is a light hot appetizer that is used for lunch and dinner.

Julienne in tartlets with seafood in the oven

A great quick option for a small family is julienne in tartlets in the oven with seafood.

For him, we will need the following products:

• champignons - 200 g;
• shrimp - 200 g;
• mussels - 200 g;
• leeks - 4 pcs.;
• butter - 50 g;
• cream - 200 g;
• flour - 32 tbsp. l .;
• nutmeg - a pinch;
• salt;
• cheese - 200 g;
• a mixture of ground peppers - 0.5 tsp;
• basil greens.

This julienne in tartlets (see photo), I want to eat again and again. The seafood appetizer turns out to be quite hearty and high-calorie.

Boil the shrimps for 5-7 minutes and remove the shell from them.

It is better to take mussels ready-made, rinse and combine with shrimps. Seafood can be put whole in julienne, however, if the appetizer is prepared in tartlets, they need to be cut into several pieces.

Chop the white part of the onion, fry in oil until transparent.

Add chopped champignons to it and fry until the liquid evaporates.

Add salt, pepper mixture, mix well and let simmer for 7-10 minutes.

For the sauce: combine the cream with the toasted flour, whisk well and add the nutmeg. Simmer the creamy sauce over low heat for about 5-7 minutes.

Put the seafood in the bottom layer in the tartlets, the mushrooms and onions in the second, pour the sauce on top and wait until it settles.

Add more sauce and finish the top layer with hard cheese grated on a fine grater.

Bake for about 15-20 minutes until the cheese is melted and brownish.

Serve and garnish the tartlets with green basil leaves.

Julienne recipe from porcini mushrooms in tartlets

Julienne from porcini mushrooms in tartlets is easy to prepare and is very convenient when meeting guests. The filling can be prepared in advance, and when guests come, simply put in waffle cups, sprinkle with cheese and bake in the oven for 15 minutes.

To prepare it, we need the following ingredients:

• porcini mushrooms - 700 g;
• onion - 4 heads;
• garlic - 3 cloves;
• sour cream - 300 g;
• flour - 3 tbsp. l .;
• cheese (semi-hard) - 300 g;
• butter - 70 g;
• salt;
• a mixture of white and black ground peppers;
• green onions.

Cut the mushrooms into cubes and fry in butter until soft.

After the liquid has evaporated from the mushrooms, add chopped onions to them and fry until golden brown.

Season with salt, add pepper and add flour, stir everything well and let it simmer for 7 minutes.

Combine sour cream with mushroom mass, mix thoroughly and simmer over low heat for 15 minutes.

Grate the garlic on a fine grater and spread it on the inside of the tartlets.

Remove the filling from the stove, mix with chopped green onions, distribute over the tartlets and sprinkle with grated cheese on top.

Put julienne in tartlets with porcini mushrooms in the oven and bake for 10-15 minutes until the cheese turns brownish.