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Wolves are classified as conditionally edible mushrooms because they have a bitter taste. However, these fruiting bodies are great for pickling. The marinated wines, cooked for the winter, are in no way inferior in taste to the preparations with mushrooms of the 2nd and 3rd categories of edibility.

We offer recipes for winter pickled waves with a photo, which will help to visualize the final result of the harvesting. After reviewing all the options and choosing the one you like, you can always delight your household with a delicious snack.

However, before you learn how to deliciously marinate the waves for storage at home, you need to remember that the mushrooms must be pre-cleaned and soaked.

• The forest harvest is sorted out, the worms are rejected, about 1/3 of the leg is cut off and the caps are cleaned of dirt and debris.
• They are washed with plenty of water, and heavily soiled areas are additionally cleaned with a soft brush.
• Pour cold water and leave for 2-3 days, 2 times a day changing the liquid to a colder one so that the mushrooms do not turn sour.
• Large specimens are cut into several parts, and small ones are left intact. The latter are often pickled separately, because this makes the preparation more attractive and appetizing in appearance. In this regard, it is usually held for special events.

Before any method of marinating, the waves are boiled in salted water for 20-25 minutes, and only after all the procedures performed, they begin further processes.

A simple recipe for making pickled mushrooms for the winter in jars

This simple recipe for pickled waves is loved by all housewives. The subtle aroma of mushrooms with spices in the classic version will appeal to you, too, try it.

• Main product - 2 kg;
• Water - 600 ml;
• Salt - 2 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 80 ml;
• Bay leaf - 4 pcs.;
• Dill.

A recipe explaining how to marinate waves in a hot way should be prepared in stages, adhering to the detailed description.

Put the waves boiled in salted water for 20 minutes on a sieve and drain.

Boil water from the recipe, dissolve salt and sugar, add dill and bay leaf.

Put the mushrooms in the marinade, boil for 15 minutes and pour in the vinegar.

Let the mushrooms boil for another 15 minutes and distribute in sterilized jars.

Top up with marinade, roll up the lids, warm with a blanket so that the mushrooms cool slowly.

Such a blank will be well stored not only in the basement, but also in the dark storage room of a city apartment.

How to quickly and deliciously pickle waves for the winter in a hot way

This simple way to marinate the waves for the winter will help every young housewife to start her culinary "career".

• Main product - 2 kg;
• Water 800 ml;
• Salt - 1 tbsp l .;
• Sugar - ½ tbsp. l .;
• Dill seeds - 2 tsp;
• Vinegar 9%;
• Black and white pepper - 5 peas each;
• Bay leaf - 3 pcs.

He will show you a simple recipe and its step-by-step description of how to marinate waves.

1. Place the waves prepared for boiling in an enamel pan and fill with water.
2. Put on the stove and cook for 25 minutes, constantly removing the foam from the surface of the mushrooms.
3. Throw on a sieve and leave for 15 minutes to drain.
4. Dissolve salt and sugar in water, let it boil.
5. Add peppercorns, bay leaves and dill seeds, boil for 5 minutes.
6. Place the mushrooms in the marinade and cook for 25 minutes over low heat.
7. In sterilized jars with a capacity of 0.5 liters, spread the mushrooms, pour in 1.5 tbsp. l. vinegar in each.
8. Pour hot marinade to the very top and roll up the lids.
9. Cover with a blanket and leave to cool completely in this position, which will take no more than 2 days.
10. Put it on the shelves in the basement and after 20 days the snack will be ready for tasting.

As you can see, it is quite possible to quickly marinate the waves, and for this, the most common ingredients that are in every kitchen are used.As a result, the preparation turns out to be fragrant and very appetizing.

Pickled wines with apple cider vinegar

Pickled waves with apple vinegar are a wonderful and aromatic dish that can surprise your guests with its taste. Having made such a preparation for the winter just once, you will never ask yourself: with what preservative to process the mushroom harvest?

• Main product - 2 kg;
• Salt - 2 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Apple cider vinegar - 100 ml;
• Garlic - 3 cloves;
• Black pepper - 10 pcs.;
• Bay leaf - 4 pcs.;
• Carnation - 3 buds.

Learn how to deliciously marinate waves with the addition of apple cider vinegar at home from the detailed recipe description.

1. The soaked waves are cut into pieces and filled with cold water.
2. Add 1 tbsp. l. salt and boil over low heat for 20-25 minutes, removing the foam.
3. Thrown back on a sieve, washed with hot water and allowed to lie in a colander for 20 minutes to drain completely.
4. Prepare the marinade: add salt and sugar to the water indicated in the recipe, stir and let it boil.
5. Add cloves, bay leaves, peppercorns and garlic slices cut into slices.
6. Boil for 4-7 minutes and pour the boiled waves.
7. Boil the mushrooms in the marinade for 15 minutes and pour in apple cider vinegar with a thin stream.
8. Allow to boil for 10 minutes over low heat and pour it together with the marinade into sterilized jars.
9. Roll up the lids, turn over, cover with an old coat and leave to cool completely.
10. They are taken to the cellar or stored in the refrigerator.

Hot pickled waves for the winter: a step-by-step recipe with a photo

The recipe for canned hot pickles will appeal to all housewives. Such an appetizer will look great on a festive table, as an independent dish.

• Main product - 2 kg;
• Water - 700 ml;
• Onions - 700 g;
• Salt - 80 g;
• Sugar - 30 g;
• Vinegar 9% - 80 ml;
• Bay leaf - 4 pcs.;
• Allspice - 6-8 peas.

How to marinate waves using the hot method to diversify your daily menu?

1. Boil the soaked 2 days in salted water for 20-25 minutes.
2. We take out, rinse under the tap and put on a sieve to glass.
3. Peel, wash and cut the onion into thin half rings.
4. Dissolve salt and sugar in the specified amount of water, let it boil.
5. We introduce all the spices, except vinegar, mushrooms and simmer for 15 minutes.
6. Put the chopped onion in the waves, pour in the vinegar and continue to cook for 10 minutes.
7. We distribute mushrooms and onions into prepared sterile jars and fill with marinade to the very top.
8. We roll up with sterilized lids, insulate the top with a thick cloth and leave for 2 days.
9. After cooling down, we take out cans of snacks on the shelves in the cellar, where they can be stored for up to 12 months.

Marinating garlic for the winter at home

With this option for marinating the wines for the winter, carried out at home, garlic is added to add a special piquancy to the appetizer. Even a novice cook can easily cope with her recipe. Such a delicious snack will be eaten by everyone at the table and praised by the hostess for her skill.

• Main product - 1 kg;
• Garlic - 10 cloves;
• Black pepper - 7 peas;
• Carnation - 2 buds;
• Salt - 1 tbsp l .;
• Sugar - ½ tbsp. l .;
• Bay leaf - 3 pcs.
• Vinegar 9% - 2 tbsp l.

Learn how to marinate volnushki at home with the addition of garlic from the recipe description.

1. Pour the prepared waves with cold water, let it boil and cook for 30 minutes, removing the foam.
2. Place on a sieve and drain off excess liquid.
3. Pour 800 ml of water into a saucepan, bring to a boil, add salt, sugar, half black pepper and clove buds.
4. Boil the marinade for 15 minutes, immerse the mushrooms in it and continue cooking for another 10 minutes.
5. Put the mushrooms in sterilized jars, and add chopped garlic, bay leaf, the remaining black pepper to the marinade and pour in the vinegar.
6. Simmer for 10 minutes, strain and pour hot into the mushrooms.
7. Close with nylon caps, let cool at room temperature and refrigerate.Such a blank is stored for no more than 4 months.

How to deliciously pickle waves with apples at home

Marinated waves for the winter in jars with the addition of sweet and sour apples and caraway seeds will especially appeal to gourmets. The combination of spice and fruit is a great option for winter preparations. This appetizer will be greeted with delight on the festive table and even apples are eaten.

• Main product - 2 kg;
• Chopped slices of 5 apples;
• Salt - 1.5 tbsp l.
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 100 ml;
• Cumin - 1 tsp;
• Carnation - 3 buds;
• Bay leaf - 2 pcs.

How to deliciously marinate waves for the winter with such interesting ingredients?

1. Pour the soaked waves with water, let it boil, add 1 tbsp. l. salt and continue to cook for 20 minutes, constantly removing the foam.
2. Put in a colander, rinse with hot water and drain well.
3. Combine sugar and salt in 1 liter of water, let it boil for 3-6 minutes.
4. Add caraway seeds, bay leaves, cloves and cook for 10 minutes over low heat.
5. Pour in vinegar, let it boil for 5 minutes and strain the marinade through cheesecloth.
6. Put chopped apple slices in sterilized jars at the bottom.
7. Top with boiled mushrooms and pour over strained marinade.
8. Cover with lids and place in hot water for further sterilization.
9. Sterilize over low heat for 30 minutes, roll up with metal lids.
10. Turn upside down, cover with an old blanket on top and leave for 2 days, until the jars are completely cold.
11. You can put it on the shelves in the cellar, or you can put it in the refrigerator.

How to cook pickled mushrooms for the winter with cinnamon

The recipe for pickling mushrooms for the winter with cinnamon and cloves can delight you with an amazing taste and aroma. The incredibly crispy texture of mushrooms is especially appreciated in this variant.

• Main product - 3 kg;
• Water - 1 L;
• Carnation - 7 buds;
• Cinnamon - ½ tsp;
• Salt - 1.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 70 ml;
• Dill umbrellas - 1 pc.;
• Allspice and black pepper - 5 peas each.

How to cook pickled mushrooms for the winter with these spices? Use the detailed recipe description and you will succeed!

1. Pre-prepared waves are filled with water, boiled for 20 minutes and folded back onto a sieve for draining.
2. Sugar and salt are added to the water, mixed until the crystals dissolve.
3. All spices are introduced: a mixture of peppers, dill, cinnamon and cloves.
4. The marinade is cooked over low heat for 10 minutes with constant stirring.
5. The mushrooms are immersed in a boiling marinade and cooked for 20 minutes.
6. Vinegar is poured in, everything boils for another 5 minutes and laid out in sterilized jars.
7. It is poured to the top with marinade, rolled up with lids and insulated with an old blanket until it cools completely.

Banks can be stored not only in the basement, but also in the dark storage room of a city apartment.

How to deliciously pickle mushrooms with herbs at home

Information on how to marinate waves for the winter in jars with the addition of Provencal herbs will be relevant for every housewife.

• Main product - 2 kg;
• Cherry and currant leaves;
• Provencal herbs - 1 tbsp. l .;
• Horseradish leaves - 2 pcs.;
• Water - 800 ml;
• Salt - 4 tbsp. l .;
• Vinegar - 100 ml;
• Dill - 2 umbrellas.

The recipe for marinating waves for the winter in jars will help create an amazingly tasty snack for any celebration.

1. Boil the pre-soaked waves in salted water for 20-25 minutes.
2. Drain the water, rinse the mushrooms and put in an enamel pan.
3. Pour in the water indicated in the recipe, pour all the spices along with the green leaves.
4. Bring to a boil and simmer for 20 minutes over low heat.
5. Distribute everything in sterilized jars, gently pour hot marinade and roll up the lids.
6. Turn over, cover with a blanket and leave to cool completely.
7. Refrigerate and store no more than 4 months.

How to marinate waves for the winter in jars with Korean seasoning

If you know how to marinate the waves in jars of Korean seasoning for the winter, you can make a great snack for special occasions.

• Main product - 2 kg;
• Korean seasoning - 2 tbsp l .;
• Salt - 1 tbsp l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar - 100 ml;
• Garlic - 8 cloves;
• Dill umbrellas - 2 pcs.

The recipe for making Korean marinated waves for the winter goes according to the following description.

1. Boil the prepared and soaked waves in salted water for 20-30 minutes and put them on a sieve.
2. Cut the mushrooms into pieces, mix in a large bowl with all the spices and herbs (chop the garlic in a garlic bowl).
3. Stir and leave for 3 hours, stirring occasionally with your hands.
4. Arrange mushrooms with spices in sterilized jars, top up with boiled cold water and cover with metal lids.
5. Put a tea towel on the bottom of the pan, pour water and put the jars (the water should not reach the top of the jars).
6. Turn the stove on over low heat and sterilize the jars for 40 minutes.
7. Roll up, turn over and wrap in tight clothing until it cools completely.
8. Take to a cool room and store at a temperature not exceeding + 10 ° С.

Method for pickling wines with vinegar essence: a simple recipe

This step-by-step recipe for pickled wines is a recipe with a big advantage, because vinegar essence, as a preservative, is much better than plain table vinegar. Such a blank can be stored even in a dark pantry.

• Main product - 1 kg;
• Acetic essence - 1 tsp;
• Salt - ½ tbsp. l .;
• Water - 500 ml;
• Sugar - 1 tbsp. l .;
• Allspice - 7 peas;
• Ground red pepper - 1 tsp;
• Bay leaf - 3 pcs.

How to pickle mushrooms at home, see the step-by-step description.

1. After soaking, boil the mushrooms in salted water for 20 minutes and put in a colander to drain.
2. Pour 500 ml of water, add salt and sugar, boil and boil for 10 minutes.
3. Add bay leaves, red and allspice, mix and cook for 15 minutes over low heat.
4. Distribute the waves in jars, pour in ½ tsp. essences and pour hot marinade (from 1 kg of mushrooms, 2 cans of 0.5 liters are obtained).
5. Close with tight nylon lids, allow to cool and put on the shelves in the cellar.

Recipe on how to marinate volnushki hot with citric acid

In this version, we also marinate the waves for the winter in a hot way, but add citric acid as a preservative.

• Main product - 2 kg;
• Citric acid -1 tsp (no top);
• Salt and sugar - 1.5 tbsp each l .;
• Carnation - 4 buds;
• Garlic - 3 cloves;
• Bay leaf - 2 pcs.

A recipe showing how to pickle mushrooms for the winter is described step by step.

1. Pour the prepared waves with 1 liter of water and cook for 15 minutes.
2. Add salt and sugar, cloves, bay leaves and garlic cut into slices.
3. Boil the mushrooms in the marinade for 15 minutes and add citric acid.
4. Stir and continue to cook over low heat for 10 minutes.
5. Pour the mushrooms together with the marinade into jars, roll up the lids and warm them.
6. After cooling, we put it in the refrigerator or take it to the cellar.

How to cold marinate mustard flakes

Is it possible to marinate the waves in a cold way and how to do it? Try preserving with mustard seeds and see how your family treats the snack on both cheeks.

• Main product - 2 kg;
• Water - 700 ml;
• Salt - 1.5 tbsp l .;
• Sugar - 3 tsp;
• Mustard seeds - 1 tbsp l. (no top);
• Vinegar 9% - 70 ml;
• Garlic - 5 cloves;
• Dill (seeds) - ½ tsp.

The recipe for wines marinated for the winter in jars with mustard is prepared as follows:

1. Boil the soaked mushrooms for 20-25 minutes, drain the water, spread on a kitchen towel to cool and drain.
2. Chopped cloves of garlic, mustard seeds, dill are placed on the bottom in sterilized jars, and mushrooms are spread on top.
3. Sugar and salt are combined in water, allowed to boil and vinegar is poured.
4. Boil for 3 minutes and pour the mushrooms with marinade.
5. Place in a saucepan with hot water and sterilize for 25-30 minutes over low heat.
6. Roll up the lids, cover with a blanket and allow to cool in the warmth.
7. Jars with waves can be stored in the pantry all winter.

Recipe for marinating the tomatoes in a hot way

If you like culinary experimentation, cook mushrooms marinated in tomato. This simple and affordable tomato pickle recipe can be prepared for the winter. It will be a great addition to soups or vegetable stews.

• Main product - 3 kg;
• Onions - 1 kg;
• Water - 1 tbsp.;
• Tomato sauce - 500 ml;
• Vegetable oil;
• Salt - 2 tbsp. l .;
• Sugar - 1 tbsp. l .;
• Vinegar 9% - 100 ml;
• Ground black pepper - 2 tsp;
• Powdered dry garlic - 1 tsp;
• Bay leaf - 4 pcs.

Volnushka mushrooms, marinated for the winter in tomato sauce, are prepared according to the following description:

1. After soaking, the mushrooms are boiled in salted water for 25 minutes and laid out on a sieve to slide.
2. Peel and cut the onion into cubes, pour it into a frying pan with vegetable oil and fry until golden brown, stirring constantly with a wooden or silicone spatula.
3. Introduce chopped waves and fry over low heat for another 15-20 minutes, also stirring so that there is no burning.
4. Pour in salt and sugar, ground pepper and dry garlic, mix and stew for 7-10 minutes.
5. Pour in tomato sauce, 1 tbsp. water, mix, add bay leaf and pour in vinegar.
6. Stew under a closed lid for 15 minutes, add bay leaves, mix.
7. They are poured into sterilized jars, covered with lids and placed in hot water.
8. Sterilize for 30 minutes over low heat, take out, roll up, turn over and cover with a warm blanket.
9. The mushrooms are left warm until they cool completely and only then are they taken out into a cool room.