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More and more often now you can find companies that prefer not meat kebabs, but mushrooms baked on the grill. There are many reasons for this: this dish is delicious, very quick and easy to prepare, and it is also much cheaper than meat. Therefore, below we will consider the most interesting and popular methods of preparing such a delicacy.

Before preparing a fragrant champignon kebab on the grill, you need to prepare the necessary products. Mushrooms for delicacies should be chosen only the freshest, with white caps, without black or brown blotches (their presence indicates that the mushrooms have been cut for a long time). The mushroom head should be tight. And the longer the mushrooms lie, the more it opens up.

As for the sizes, they are clearly demonstrated by the photos below of champignon kebabs baked on the grill. Take a look at them to determine exactly what size mushrooms are best for a picnic.

As you can see from the image, medium and large sizes of products are suitable for cooking on the grill. It is important that they do not fall off the skewer or fall through the holes in the grate.

How to grill champignons on the grill: little tricks

Before you start grilling champignons on the grill, you should learn a few little tricks:

1. The coals for the kebab should be from a well-burnt tree. It is best to give preference to birch coals.
2. To avoid possible health problems after the weekend, only the freshest mushrooms should be baked on the grill. In this case, heat treatment will not save you from infection, because mushrooms are fried in a not very high heat and for a short time.
3. Mushrooms are baked on the grill for a maximum of 15 minutes, but at this time you should not leave them so that they do not burn out.
4. Cooking delicious champignons on the grill involves the use of a marinade, which will make them softer, make it possible to soak in various aromas of spices, spices, and acquire a bright taste.
5. When making a marinade, you can rely on your taste only when seasoning with spices for your own use. If you are preparing for several people, it is best to use standard advice if the amount of salt and pepper in the recipe is specified accurately.

Adhering to these simple rules, it is very easy to please your loved ones and friends on a picnic.

How to grill champignons in olive oil on the grill

There is a huge amount of technologies to bake mushroom skewers on a barbecue grill or on skewers. A very simple recipe for marinade for cooking champignons on the grill is the option involving the use of olive oil. It provides for the presence of:

• ½ kg of mushrooms;
• 50 ml olive oil;
• Italian herbs and salt (pinch each);
• 1 sprig of thyme;
• juice of 1 lemon.

Rinse the mushrooms well, put on a paper towel, dry to get rid of moisture and liquid, then remove the top skin from the cap.This preparatory stage should always be carried out as soon as you decide to fry the mushrooms on the grill.

Then mix all the other sauce ingredients in a large bowl.

Pour mushrooms into it and mix gently.

Leave in the cold to marinate for an hour. After that, a skewer or grill with mushroom kebab should be placed on not too hot coals.

Bake until golden brown - about ¼ hour, turning occasionally.

How to make champignons on the grill: marinade recipes with sour cream and mayonnaise

For the traditional method of soaking, dip mushrooms in mayonnaise or sour cream to bake on the grill.

The sour cream version of the delicacy involves the acquisition of:

• a small package of sour cream;
• spices and seasonings of your own preference;
• 1 kg of mushrooms.

Mix sour cream with spices and seasonings in a deep bowl. Gently pour the pre-washed and peeled mushrooms into the prepared mixture, gently turn them several times with a silicone spatula in sour cream. After that, close the vessel and set aside in the cool for 2-3 hours. It is necessary to periodically turn the mushrooms with a spatula so that the marinade does not dry out.

After a few hours of marinating, you can lay them out on the barbecue grill or string them on skewers. Keep in mind that frying pickled mushrooms on the grill is a very delicate and quick matter. This procedure takes only 10-15 minutes, during which you should not leave the delicacy so that it does not burn out. In addition, you should periodically turn and pour the mushroom kebab with marinade.

If sour cream is not at hand, you can use the method of preparing mushrooms in a marinade with mayonnaise on the grill. This is a quick preparation method, in which the products can be infused from ¼ to 3 hours. It is perfect if unexpected guests have visited you, or the desire to feast on yummy arises suddenly.

In this case, look in the bins for the following ingredients for the marinade (based on 0.7 kg of mushrooms):

• 200 g mayonnaise;
• cilantro or coriander - 1 tsp;
• black peppercorns - 4 pcs.;
• spices of your own preference;
• soy sauce - 50 ml;
• mustard - 1 dessert spoon.

Pour the prepared mushrooms into a container. Before making a marinade to grill mushrooms on the grill, you need to crush a little coriander and pepper, mix them with soy sauce, mustard, spices and mayonnaise. During the preparation of the marinade, you need to taste it. If desired, you can increase the volume of one or another ingredient. Pour the mushrooms with the resulting mixture, mix gently, thoroughly. When the mushrooms are infused, string them on skewers and bake for ¼ h.

There is another simple recipe for grilling mushrooms on the grill with mayonnaise. It is quite cheap and simple.

To bake mushrooms in this way, you need to buy:

• 200 gram pack of mayonnaise;
• ½ kg or slightly more champignons;
• spices according to your own preferences.

Well washed, dried, peeled mushrooms on a hat must be put in a large container. Season them to taste with spices, then pour mayonnaise. Mushrooms should be marinated for at least 4 hours, it is better to leave them so overnight in the cold. Then you can start stringing and cooking the dish. It is important not to forget about the minimum cooking time of mushrooms, as well as the need to scroll them while frying.

Champignons fried on the grill in mayonnaise with garlic

For lovers of garlic aroma in dishes, we can recommend the following version of mushrooms fried on the grill in mayonnaise with garlic, the components for which will be:

• 0.5 kg of mushrooms;
• 200 gram bag of mayonnaise;
• 2-3 cloves of garlic;
• favorite greens to taste;
• ground black pepper.

Prepare mushrooms, pour them into a large container. Stir mayonnaise with garlic, chopped herbs and spices. Pour the resulting mixture over the mushrooms, gently turning them in the sauce with a silicone spatula so that each is completely covered with marinade. They should remain in this form for several hours, after which you can start frying them for 15 minutes. on a wire rack or skewer.

Another way to get a fragrant garlic aroma in a mushroom kebab involves a Chinese recipe for cooking mushrooms on the grill with garlic.

It requires the following components:

• 1 kg of mushrooms;
• 1 tsp vinegar 6%;
• 5 tbsp. l. soy sauce;
• 50 ml of sunflower or olive oil;
• 2 tbsp. l. mayonnaise;
• 4 cloves of garlic;
• 1 tsp mustard.

Pour mushrooms prepared in a known way into a large bowl. Crush the garlic with a press and put it on top of them. Next, you need to mix the rest of the ingredients, making the sauce. Marinate the mushrooms in the resulting mixture, gently stirring them with a silicone spatula.You can leave food in such a marinade for 3 hours, then fry them.

Recipe for mushrooms with soy sauce and onions, grilled on the grill

Lovers of aromatic food can be pleased with another recipe for mushrooms fried on the grill with soy sauce and onions. Soy sauce is used in the marinade, imparting a special, specific flavor to products.

This method of pickling involves the use of the following products:

• 0.8 kg of champignons;
• 1/3 tbsp. soy sauce;
• 4 medium-sized onion heads;
• 3 tsp paprika;
• 3 tsp basilica;
• 5 pieces. bay leaf;
• a few sprigs of parsley;
• 1/3 tbsp. sunflower oil;
• 0.5 lemon or 1 lime (squeeze juice).

To bake mushrooms with soy sauce on the grill, you must first prepare the mushrooms and put them in a saucepan. Pour onions cut into large rings and all the other ingredients on the list to them. Mix everything carefully so that each mushroom is in the sauce and spices. Then leave to soak in the room for an hour or an hour and a half. After this time, string the champignons together with onions on skewers or fold them on a wire rack, fry on medium heat for no more than 10 minutes.

How to marinate mushrooms for grilling for a spicy dish

Those who prefer a pungent taste can be advised to try the following method, how to marinate mushrooms for grilling on the grill.

It involves the use of such products:

• 1 kg of mushrooms;
• 5 tbsp. l. olive oils;
• ½ tbsp. l. mustard;
• 2 tbsp. l. balsamic vinegar;
• 3 cloves of garlic;
• 2 tsp Sahara;
• 0.5 tsp salt.

Before cooking spicy mushrooms on the grill, they must be washed, dried and peeled from the caps, and then pickled in a special sauce.

Crush the garlic with a press. Combine olive oil, mustard, balsamic vinegar, crushed garlic, sugar and salt in a large bowl. Mix everything well with a whisk. Dip the mushrooms into the prepared sauce, mix gently. Place in the refrigerator to soak in the marinade for several hours. After that, string the product onto skewers. Cook on low heat for about 10-15 minutes.

Marinating mushrooms for a large company in this way should be careful. Before you marinate the mushrooms for grilling on the grill according to the recipe suggested above, think about it. You should not make them all in this sauce, unless you are 100% sure that everyone prefers spicy flavor notes. Having decided to opt for this pickling option, you should definitely warn your guests about this, so that the acuity of sensations does not spoil their celebration.

Grilled champignons: how to pickle mushrooms for frying with suneli hops

If there is no confidence that all the guests will be able to appreciate the spicy marinade, it is better to marinate the mushrooms for frying on the charcoal grill according to the method described below, and make the sauce spicy for them. Then the tastes of each guest will be taken into account and everyone will be satisfied with the holiday.

For this you need to take:

• 1 kg of mushrooms;
• seasoning hops-suneli;
• 1 or 2 tbsp. l. soy sauce;
• 5 tbsp. l. olive or sunflower oils;
• spices to your liking.

Gently mix the prepared mushrooms in a container with the rest of the ingredients. Leave to soak for 3 hours. After that, you can string them on skewers and bake on the grill. Mushrooms pickled using this method should be left on charcoal for no more than 5 minutes. A spicy sauce for mushrooms fried using this method on the grill can be prepared by mixing the following ingredients:

• 1 tbsp. l. American mustard;
• 1 tbsp. l. ground hot red pepper;
• 2 tbsp. l. grape vinegar;
• a few tablespoons of liquid honey;
• 5 tbsp. l. olive oil;
• 1 tsp salt.

Before serving mushrooms on the festive table, simply divide them into 2 dishes. On one, let just baked mushrooms remain, and on the second, pour sauce on top of them.

How to cook mushrooms with tomatoes on the grill on the grill

When thinking about how best to cook champignons on the grill: on a grill or on skewers, it is worth considering how large the mushrooms are and what holes are in the grill. Small mushrooms will fall out through the large squares and slide off the skewer, bursting. But even if small mushrooms are purchased, they can be fried using a barbecue. To do this, you just need to string the mushrooms on skewers, put on the wire rack and secure with a lid.

As for the marinade, you should use the recipe for making champignons on a grill on the grill suggested below, for which you can purchase:

• ½ kg of mushrooms;
• several large tomatoes;
• 200 gram pack of mayonnaise;
• spices to taste.

Put the pre-washed and peeled mushrooms in a large bowl. Add mayonnaise and spices, mix everything gently. Leave in the refrigerator for 4 hours, after which it will be possible to string them on skewers and fry on the barbecue. At this time, cut the tomatoes into circles about 1/2 cm thick, put them in a container where mushrooms were pickled earlier, dip them in the remaining marinade. After that, lay out on the barbecue and fry over low heat. Small mushrooms are fried for a short time, 5-7 minutes. Serve the mushrooms and tomatoes together.

How to cook a delicious mushroom kebab from champignons fried on the grill (with photo)

Another way to make delicious original mushrooms on the grill is to use cream in the marinade. Mushrooms cooked in this way will definitely please everyone, they will have a delicate creamy aftertaste. The preparation of such mushrooms involves the use of the following components:

• 1 kg of mushrooms;
• 150 g butter;
• 2 tbsp. l. cream;
• spices according to personal preference.

Before you marinate the mushrooms for grilling on the grill, you need to rinse them, dry them slightly and remove the skin from the cap. After that, you can start preparing the marinade. To do this, you need to melt the butter in a saucepan, pour the cream into it. Mix well so that they turn into a single mass. Pour this mixture into the mushrooms, leave to infuse in the cold for 2.5 hours.

Then everything is seasoned with spices. It is necessary to string the future mushroom kebab on skewers or put it on the wire rack. Then put on medium heat for 5-7 minutes. This is one of the fastest ways to prepare a kebab.

See how appetizing such a kebab looks like in these photos:

Recipe for stuffed pickled champignons fried on the grill

The recipe for stuffed mushrooms fried on the grill will be a real boon for those who dream of a quick, tasty and satisfying meal in the fresh air. This is a rather creative solution that will not leave anyone indifferent at a picnic.

Cooking such a delicious and quite nutritious dish like stuffed pickled champignons, fried on the grill according to this recipe, involves the use of the following ingredients:

• 1/2 kg of mushrooms;
• products for the marinade according to one of the recipes presented above;
• hard or processed cheese for filling - 100-150 g;
• greens according to personal preference;
• sausage - 200 g;
• 1 boiled egg.

Stuffing mushrooms provides for 2 stages of their preparation:

• Make a marinade in 1 of the above recipes for marinated champignons for grilling on the grill. Rinse large mushrooms with whole caps well, dry slightly, peel, separate the stem from the cap, pickle.
• Chop the stuffing products, mix and place on the pickled caps.

Place the caps on a wire rack and fry until the cheese melts and begins to boil.

Recipe for cooking fresh mushrooms with tomatoes on the grill

Tomato marinade for champignon kebab is very interesting. Take a look, below are photos of mushrooms on the grill, cooked according to this recipe.

These mouth-watering mushrooms are begging to be eaten. To bring this to life, take:

• 1 kg of mushrooms;
• ½ tbsp. water;
• 1 large tomato
• 3 cloves of garlic;
• herbs, spices, vinegar to taste;
• ½ tbsp. sunflower oil.

Crush the garlic, chop the herbs, cut the tomato into small pieces. Mix all this in a deep container and combine with diluted water vinegar, spices, mix. Add half sunflower oil and mix well. Pour the prepared mushrooms into the mixture and stir gently. Insist for 2 hours, then string on skewers or lay out on a wire rack and bake, turning, about ¼ hour.

There are so many opportunities to diversify your vacation, so quickly run to the supermarket for groceries - and more likely to the dacha, to the forest or to the river for a picnic! Bon Appetit!