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From time to time, each housewife has a question about how to please her family and friends, so that it is tasty and appetizing. You can feed your family with a simple but beloved dish - pizza made with ham and mushrooms. There are a lot of options for combining these main components with other ingredients, each of them is interesting in its own way. Try to find your own recipe and delight your loved ones and friends with a delicious meal.

Thin-based mushroom, cheese and ham pizza recipe

Depending on preference, the base of the pizza can be thin or fluffy dough. In many ways, the taste of this dish depends not only on the filling, but also on the prepared crust.

A thin base pizza with ham and mushrooms - see recipe below - takes about half an hour to knead and prepare the contents for it, plus another 20 minutes to bake.

Start by preparing the crust, which will need the following components:

• flour - 200 g;
• dry baking yeast - 1 tsp;
• sugar - 10 g;
• olive oil - 10 ml;
• water (warm) - 2/3 cup;
• salt on the tip of a knife.

The dough is very simple to prepare and does not require significant time investment. First, combine all dry ingredients, then add water, oil and mix. Let stand a little in a warm place, after covering the container with it with a cloth.

During this time, you can prepare the contents for the pizza with ham, mushrooms and hard cheese. This recipe requires the following ingredients:

• fresh champignons - 300 g;
• olive oil - 10 ml;
• 1 PC. Luke;
• ham (pork) - 100 g;
• tomatoes - 2 pcs.;
• hard cheese - 100 g;
• garlic - 2 cloves;
• mozzarella - 80 g;
• tomato sauce - 2-3 tbsp. l .;
• seasoning "Herbs of Italy";
• pepper, salt - pinch at a time.

Champignons for such a home-made pizza with pork ham and fresh mushrooms, peel and chop into thin slices. Fry them in olive oil until golden brown. At the end of frying, add finely chopped onion and garlic, pepper, salt and seasoning.

The dough, which has already come up, needs to be kneaded a little. It should acquire a consistency that does not stick to your hands. Make a base with sides out of it, brush with sauce and lay out the mushrooms and fried vegetables. Put the ham slices on the mushrooms, then the peeled tomatoes, cut into half rings. Cover all this with mozzarella cubes and grated cheese.

Then put the pizza in the oven for 30 minutes. It is prepared at a temperature of 180 degrees.

See how delicious a pizza cooked at home with mushrooms and ham looks in the photo.

How to make a fluffy pizza with mushrooms, ham and mozzarella

For a fluffy base of this pizza, combine the dry ingredients: flour (2 tbsp.), sugar (25 g), salt (10 g), a bag of yeast (dry). Next, pour 250 ml of water and 40 ml of olive oil into the mixture. Knead the dough and let it warm up for about 50-60 minutes. This time should be enough for it to grow well and double. Transfer it to a baking sheet and make bumpers. Let the base expand slightly by placing it in a warm place.

For the filling, prepare:

• fresh champignons - 300 g;
• ham - 150 g
• onion - 1 pc.;
• 150 g of cherry tomatoes and sweet peppers;
• olives - 100 g;
• garlic - 2 cloves;
• mozzarella - 200 g;
• 150 ml tomato sauce;
• olive oil - 10 ml;
• salt, pepper - pinch at a time.
• fresh basil leaves.

Champignons together with onions, peppers and garlic are fried in a pan, as indicated in the recipe above. Next, you need to prepare the base for the pizza with mushrooms and ham. To do this, spread it with sauce, put mushrooms with vegetables on top, then chopped ham, tomatoes, cut pitted olives.Salt and pepper all this, cover with mozzarella and send to the oven for half an hour at 200 degrees. Add basil after cooking - before serving.

Another pizza with ham and mushrooms is prepared according to the following recipe with a photo - it will not leave anyone indifferent. The dough can be prepared as you would normally for such a dish. But the ingredients for the filling will be as follows:

• 200 g of ham and fresh mushrooms;
• olives - 100 g;
• artichokes - 2-3 pcs.;
• lemon juice;
• hard cheese.

Cut the mushrooms into slices and fry in olive oil, chop the meat into thin layers, cut the pitted olives in half.

Remove the leaves from the artichokes and cut them into wedges, which you put in water with lemon juice so that they do not turn black.

Place all the ingredients on a base sprinkled with olive oil, starting with mushrooms, meat, artichoke slices, olives, and finish with grated cheese.

Bake at 200 degrees for a quarter of an hour.

Pizza with ham, pickled mushrooms and cheese

This recipe is perfect for times when you need to quickly cook something delicious. Such a pizza with ham and fresh mushrooms, the description of the baking steps of which, read below, will take no more than 40 minutes, including baking in the oven. As a basis, you can take an already finished product that is sold in supermarkets.

The filling combines the following components:

• 300 g of champignons;
• 200 g ham;
• lemon juice - 2-4 tbsp. l .;
• fresh basil - a small bunch;
• 200 g of cheese (hard).

Peel the mushrooms, cut into thin slices, add lemon juice and finely chopped basil (you can also use dried). Mix everything and leave for a quarter of an hour to marinate. During this time, you can prepare the ham by cutting it into thin slices, and the cheese, which is chopped into cubes.

Champignons are laid out on the base, ham and pieces of cheese are placed on top, the blank is placed in the oven for 20 minutes.

A quick-cooked pizza with ham, pickled mushrooms and cheese turns out to be very tasty. If desired, you can add a tomato cut into rings to the recipe.

Pizza with mushrooms, ham, mozzarella and tomatoes

The dough for such a pizza can be prepared according to the thin base recipe described earlier.

Next, start preparing tomato sauce, its ingredients will be:

• 300 g of tomatoes;
• 2-3 cloves of garlic;
• olive oil - 10-15 ml;
• basil.

Pour tomatoes over with boiling water and remove the peel, chop until a paste with a blender. Heat oil in a skillet and fry chopped garlic in it. Pour in the tomato gruel and boil for 10 minutes, add the basil, after chopping it.

Let the sauce cool and apply to the base of your pizza. Start preparing fresh mushrooms for an Italian pizza with mushrooms, pork ham, mozzarella cheese and tomatoes. Peel them in an amount of 300 g, cut into slices and fry. Place them on the base with the sauce, 150 g ham and 200 g diced mozzarella on top. Baking at a temperature of 200 degrees will take about 20 minutes.

Caesar pizza with ham, mushrooms and cherry tomatoes

For this dish you will need the following components:

• base for pizza;
• 150 g mozzarella;
• cherry tomatoes - 6-7 pcs.;
• 200 g ham;
• 200 g of mushrooms (any);
• salad - 1 bunch;
• 1 egg;
• olive oil - 5-10 ml;
• 1 tbsp. l. grated parmesan;
• salt pepper and Herbs of Italy seasoning to taste.

A pizza called "Caesar" with ham and mushrooms is prepared using this technology. Cut the meat into thin slices, fry the mushrooms, peeled and cut into small cubes. Make a sauce with olive oil, garlic (finely chopped), chicken egg yolk, and grated Parmesan cheese.

Bring to a homogeneous state with a whisk. Grease the lettuce leaves with half of the sauce obtained, and distribute the second part on the base. Place the ham, cherry tomatoes and mushrooms filling on the greased pizza dough.Do not forget about the lettuce leaves, which are evenly distributed on the filling, and on top of them there is mozzarella cheese, cut into portioned cubes. Send the pizza to the oven for 15 minutes, bake at 200 degrees.