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Hearty and appetizing porcini mushroom puree soup will always warm you on cold days, saturate the body with useful substances, give energy and strength. In order for the dish to conquer all family members, you need to figure out how to cook it correctly.

We offer you to cook delicious dishes according to the best recipes for mushroom soup puree from porcini mushrooms: fresh, dried and frozen. Fresh mushrooms should be peeled and washed, dried mushrooms should be soaked and boiled, frozen, so as not to turn into a homogeneous mass, should be immediately dipped in boiling water.

Diet puree soup made from fresh porcini mushrooms: a step-by-step recipe

Diet puree soup made from porcini mushrooms in vegetable broth has a lot of useful properties. It is great for those who are fasting and dieting.

• Mushrooms - 500 g;
• Vegetable broth - 500 ml;
• Milk - 1 tbsp.;
• Potatoes - 2 pcs.;
• Onions - 1 pc.;
• Vegetable oil - 3 tbsp. l .;
• Garlic - 1 clove;
• Salt to taste;
• Dill greens and croutons - for decoration.

The recipe according to which the soup is prepared from fresh porcini mushrooms is described in stages.

1. Boil peeled, washed and cut potatoes in vegetable broth until tender.
2. Finely chop the mushrooms after preliminary cleaning, combine with diced onions and garlic.
3. Fry in vegetable oil for 15 minutes, add to the potatoes, boil for another 15 minutes.
4. Beat the soup with an immersion blender, pour in the milk, salt to taste.
5. Stir and cook over medium heat for 10 minutes.
6. Before serving, garnish each portioned plate with sprigs of green dill and white bread croutons.

Fragrant porcini mushroom soup with cream

Fragrant porcini mushroom soup cooked with cream is a delicious dish for a hearty lunch. The creamy consistency of mushroom soup can be a platform to showcase your decorating skills - decorate the dish so that everyone takes it for an exotic delicacy.

• Mushrooms - 500 g;
• Potatoes - 200 g;
• Meat or vegetable broth - 700 ml;
• Onion - 2 heads;
• Cream - 200 ml;
• Vegetable oil;
• Salt and black pepper to taste;
• Parsley greens.

How to properly cook cream soup from porcini mushrooms is described in the stages.

1. Clean mushrooms are cut into pieces and fried in oil (3 tablespoons) until golden brown.
2. The onion is cut into cubes, sent to the mushrooms and fried for 10 minutes. over low heat.
3. The potatoes are peeled, diced, washed in water and boiled in broth until tender.
4. Combines potatoes and mushrooms with onions, chopped in a blender.
5. The whole mass is poured into a small saucepan and boiled for 10 minutes.
6. Salted to taste and pepper, cream is poured in and brought to a boil.
7. Served hot soup, garnished with chopped herbs.

Preparation of cream-free porcini mushroom soup with milk

Creamy porcini mushroom soup with milk without cream is able to saturate the human body with all useful substances and relieve hunger.

• Vegetable or chicken broth - 250 ml;
• Milk - 300 ml;
• Mushrooms - 700 g;
• Potatoes - 3 pcs.;
• Onion - 2 heads;
• Garlic - 1 clove;
• Salt to taste;
• Vegetable oil.

The preparation of cream soup from porcini mushrooms without cream takes place according to the described recipe.

1. Rinse the mushrooms, peel and cut into pieces, selecting a few small pieces for decoration.
2. Fry in vegetable oil until golden brown, remove the whole mushrooms in a separate plate.
3. Add diced garlic and onion to the pan to the mushrooms, fry for 10 minutes. over medium heat.
4. Let the milk boil, combine it with the hot broth and boil together for 5 minutes.
5. Peel the potatoes, rinse and cut into pieces, add to the broth with milk and cook for 20 minutes.
6. Add mushrooms, onions and garlic to the potatoes, chop with an immersion blender.
7. Season with salt to taste, pour into portioned bowls, garnish with fried whole mushrooms and serve.

Dried porcini mushroom soup with sour cream

If you have dried mushrooms in your culinary arsenal, make your first dish with them. Especially you will appreciate the recipe for a puree soup made from dried porcini mushrooms.

• Dried mushrooms - 50-70 g;
• Potatoes - 3 pcs.;
• Onion - 2 heads;
• Sour cream - 100 ml;
• Vegetable oil;
• Salt to taste;
• Water - 4 tbsp.;
• Ground black pepper - ½ tsp.

Use the step-by-step guide to prepare a delicious puree soup with dried porcini mushrooms.

1. The mushrooms are washed well in cold water and laid out in a deep bowl.
2. Poured with clean water and left for 5 hours to swell well.
3. The water is drained, the mushrooms are squeezed out of the liquid by hands and dried with a paper towel.
4. The oil is heated in a deep frying pan, the peeled onion, cut into cubes, is laid out.
5. After 5 min. frying mushrooms cut into pieces are added.
6. Fried over low heat for 15 minutes. and transferred to a small enamel pot.
7. Filled with water, peeled, washed and cut into pieces potatoes are added.
8. Boil for 20 minutes, salt to taste, season with pepper, stir and cook over medium heat for another 10 minutes.
9. The whole mass is crushed with a blender and sour cream is gradually added.
10. The soup is given a uniform consistency and brought to a boil again.
11. The stove is turned off, the soup is left on the hot stove and infused for 10 minutes before serving.

Recipe for making frozen porcini mushroom puree soup

Recently, many have begun to show an increased interest in mashed soups, because they can be prepared at any time of the year using frozen fruit bodies.

• Mushrooms - 500 g;
• Cream - 300 ml;
• Onions - 3 heads;
• Potatoes - 3 pcs.;
• Flour - 4 tbsp. l .;
• Water - 1 L;
• Salt to taste;
• Greens (any) - for decoration.

We offer a detailed recipe for making puree soup from frozen porcini mushrooms.

1. The mushrooms are thawed, washed, filled with water and boiled for 20 minutes. over medium heat.
2. Vegetables are peeled, washed in water and cut into pieces.
3. They are laid out in soup and cooked over low heat until tender.
4. The cream is well whipped with flour, salted to taste.
5. The cooked soup is ground in a blender bowl, poured back into the pot, and cream and flour are added.
6. Mix thoroughly with the soup and bring to a boil (do not boil).
7. When serving, a few green parsley leaves are added to each serving plate.

How to make cream cheese soup with porcini mushrooms

On cold winter days, many housewives prefer to feed their households with a delicious and aromatic soup-puree of porcini mushrooms with cheese. This first course, rich in minerals and proteins, will please even children.

• Chicken broth - 1 l;
• Mushrooms - 500 g;
• Potatoes - 5 pcs.;
• Carrots - 1 pc.;
• Onion - 2 heads;
• Processed cheese - 200 g;
• Butter - 70 g;
• Salt to taste;
• Greens (any) - for decoration.

How to cook a delicious soup from porcini mushrooms with the addition of cheese?

1. Peel the onion, cut into cubes and sauté in butter until transparent.
2. Add peeled and grated carrots, fry together for 5-7 minutes.
3. Add the prepared and sliced ​​mushrooms and continue to fry for 10 minutes.
4. Put the peeled and cut potatoes into the broth, bring to a boil and cook for 15 minutes.
5. Put mushrooms with vegetables to the potatoes and cook for 10 minutes.
6. Add the processed cheese slices and cook over low heat until melted.
7. Add salt to taste, stir, turn off the stove and grind the soup with a blender.
8. Place 2-3 green parsley or basil leaves in each bowl of puree soup.

White mushroom soup with potatoes

Delight your family members by preparing a delicious porcini mushroom soup with potatoes. This dish will be useful especially for those with a sensitive stomach.

• Potatoes - 600 g;
• Mushrooms - 400 g;
• Onions - 200 g;
• Cream - 500 ml;
• Salt and ground black pepper to taste;
• Vegetable oil;
• Parsley and dill.

A photo recipe for making porcini mushroom puree soup will help both beginners and experienced chefs.

Mushrooms, potatoes, onions, peel, rinse and chop in arbitrary pieces.

Pour potatoes with water and put on medium heat, cook until tender.

Drain the water, mash the potatoes with a mashed potato and leave in a saucepan.

Fry onions in oil until golden brown, but do not overcook.

Add mushrooms, salt and continue to fry until the liquid evaporates.

Allow the roast to cool slightly, transfer to a blender bowl and chop.

Transfer to potatoes, pour in cream, salt, pepper and grind again with a blender.

Put on a low heat, bring to a boil with constant stirring, but do not boil so that the cream does not curdle.

When serving, garnish the soup with chopped herbs.

Puree soup made from pumpkin with porcini mushrooms

Puree soup made from pumpkin with porcini mushrooms is beyond any competition! Such a dish is prepared quickly, it is quite cheap, it turns out bright, mouth-watering and aromatic.

• Pumpkin pulp - 500 g;
• Potatoes - 300 g;
• Mushrooms - 400 g;
• Onions and carrots - 1 pc.;
• Garlic - 2 cloves;
• Butter - for frying;
• Italian herbs - 1 tsp;
• Garlic croutons and chopped herbs for serving.

1. Peel potatoes, carrots, wash and cut into pieces.
2. Place in a saucepan, add the diced pumpkin and cover with water to coat the vegetables.
3. Let it boil and cook for 15 minutes. over low heat, add salt.
4. Drain and let the vegetables cool slightly.
5. Cut the mushrooms, peeled and washed in water, into strips, peel and chop the onion and garlic.
6. Fry everything together in a little butter until golden brown.
7. Put all vegetables and mushrooms in a blender bowl, chop until puree.
8. Add Italian herbs, salt, dilute with vegetable broth to the consistency you need.
9. When serving, add a few garlic croutons and chopped herbs to each serving bowl of puree soup.

Delicious and nutritious puree soup of fresh and dry porcini mushrooms with chicken

This nutritious soup made from porcini mushrooms with chicken can cheer up and energize everyone who tastes it.

• Chicken meat - 400 g;
• Fresh mushrooms - 400 g;
• Dry mushrooms - 30 g;
• Carrots and onions - 1 pc.;
• Potatoes - 3 pcs.;
• Chicken broth - 700 ml;
• Bay leaf - 2 pcs.;
• Salt and ground black pepper to taste;
• Cream - 150 ml.

Using the step-by-step description of the recipe, you can make a delicious porcini mushroom soup with chicken.

1. Wash dry mushrooms, soak for 3 hours, and then boil in boiling water for 40 minutes, adding carrots cut into large cubes, onions cut into rings, bay leaves and black pepper.
2. Wash the chicken meat, cut into small cubes, catch mushrooms and vegetables from the broth.
3. Put the meat in the broth and cook for 15 minutes, add the chopped potatoes, diced fresh peeled mushrooms and cook for 20 minutes.
4. Place the meat, potatoes and mushrooms in a blender bowl and chop.
5. Put in a small saucepan, pour in broth, boil for 5 minutes.
6. Pour in the cream and stir, let the soup stand on the switched off stove and pour into portioned plates, garnishing with herbs as desired.

Creamy porcini mushroom soup cooked in a slow cooker

Only such a home "helper" will help you quickly and easily prepare various dishes. The porcini mushroom soup, cooked in a slow cooker, will preserve all the nutrients for the human body.

• Mushrooms - 500;
• Potatoes - 4 pcs.;
• Onion - 2 heads;
• Cream - 250 cl;
• Butter - 2 tbsp. l .;
• Salt, ground black pepper - to taste;
• Water - 1 L;
• Vegetable oil - 50 ml.

A detailed description of the recipe will help to prepare mushroom soup from porcini mushrooms in a slow cooker.

1. Peel the onion, chop finely, pour vegetable oil into the multicooker bowl and put the onion.
2. Turn on the "Fry" mode and fry for 5 minutes, add chopped mushrooms and fry for another 15 minutes, constantly stirring the contents.
3. Pour in water, bring to a boil, add diced potatoes, season with salt and pepper.
4. Turn on the "Soup" mode for 40 minutes, then pour the soup into a blender bowl and chop.
5. Pour in the cream, stir well, pour back into the multicooker and add the butter.
6. Turn on the "Heating" mode for 10 minutes. and serve, decorating as you wish.