Champignons with cream: photos and recipes for mushroom dishes in the oven, slow cooker and in a pan

It is not at all necessary to wait for the autumn period to collect mushrooms in order to cook something tasty from them. For example, everyone's favorite champignons with cream can be put on the table at any time of the year. These fruiting bodies are readily available as they are grown on an industrial scale.

It is worth noting that you can cook champignons with cream not only in a frying pan or in the oven, many housewives use modern equipment - a slow cooker. Fresh, frozen, canned and even dried mushrooms are used for cooking, and each time a unique taste is obtained.

Champignons with onions, fried in cream in a pan

Champignons fried with cream in a pan, served with boiled potatoes. This delicious dish is very unusual and will definitely please your family members.

1 kg of mushrooms;
300 ml cream 15%;
Salt - adjustable to taste;
3 onion heads;
10 black peppercorns;
2 cloves of garlic;
Vegetable oil;
Greens - optional.

Champignons with cream in a frying pan are proposed to be prepared according to a recipe with a detailed description to make it easier to cope with the process.

Cut off the ends of the legs from each champignon, remove the foil and cut into cubes.
Cut the onion into thin strips, put in oil, poured into a hot frying pan, fry until slightly golden brown.
Put the mushroom cubes without oil into a separate plate with a slotted spoon, and send the mushroom cubes into the pan.
Fry over high heat until the liquid evaporates.
Season with salt to taste, add peppercorns and finely chopped garlic cloves.
Stir and fry until golden brown, pour in cream, add fried onions.
Cover the pan with a lid, reduce heat to low and fry for 10 minutes.
In 2 min. before the end of the process, add chopped greens, mix.

Recipe for making champignons with cream in a slow cooker

The option for cooking champignons with cream in a slow cooker should definitely be in your cookbook. Such a delicious dish can be prepared for two for a romantic evening or for family meals - solemn and ordinary.

700 g of mushrooms;
2 onion heads;
400 g chicken fillet;
300 ml cream;
50 g butter;
Salt, herbs and spices are adjusted for taste.

We offer a detailed recipe for making champignons with cream in a slow cooker.

Turn on the multicooker in the "Fry" mode, let it heat for 2-3 minutes. and put butter in the bowl.
As soon as the butter melts, put the peeled and cut onion into half rings in a bowl and fry until golden brown for 5-7 minutes.
Cut the prepared and peeled champignons into cubes, the chicken fillet into thin strips.
Add mushrooms and meat to onions in a slow cooker and fry for 15 minutes.
Add cream, salt to taste, add spices of your choice and stir.
Turn on the "Extinguishing" mode for 40 minutes. and the first 20 minutes. do not close the cover.
Then close and after the beep sprinkle the chopped herbs on the dish. Serve with boiled long grain rice or tender mashed potatoes.

Oven-baked champignons with cream

Champignons with cream, cooked in the oven, have an amazing aroma and unique taste. Such a hearty dish will surely find its fans at the dinner table. Cook mushrooms in ceramic pots or portioned cocotte makers.

1 kg of mushrooms;
300 ml cream;
3 onion heads;
Salt and black pepper;
Vegetable oil.

Peel the mushrooms, rinse and cut into strips, peel the onion, cut into half rings.

Fry mushrooms and onions in vegetable oil, season with salt and pepper.

Stir, put in pots, pour cream and place in a cold oven.

Turn on at 200 ° C, set for 40-60 minutes. depending on the size of the containers.

This dish is best served with a salad made from fresh vegetables such as tomatoes.

Champignons with bell pepper, cream and cheese

In this version, the mushrooms are baked with cream and cheese. Delicate creamy sauce and cheese crust add sophistication to the dish.

1 kg of mushrooms;
3 white onions;
2 sweet peppers;
300 ml cream;
200 g of hard cheese;
Parsley and dill to taste;
Salt and paprika are adjustable in taste.

The mushrooms are washed, cut into slices, a baking dish is laid out, salted on top and sprinkled with paprika.
Next, lay out a layer of white onion cut into half rings, then cut into strips of pepper.
The cream is mixed with half of the grated cheese, poured onto the surface of the future dish.
The form is placed in a preheated oven, the temperature is set at 180 ° C and baked for 40 minutes.
In 15 min. take out the form before the appointed time, sprinkle with the remaining cheese and chopped herbs.
Place in the oven and wait until golden brown appears.

Recipe for making champignons with meat, cream and cheese

This recipe for making champignons with cream and cheese involves the addition of one more ingredient - meat. The delicacy cooked in a pan turns out to be hearty and appetizing, and also does not require an additional side dish.

700 g pork (pulp);
500 g of mushrooms;
2 onions;
100 ml of sparkling water;
300 ml 15% cream;
150 g of hard cheese;
50 ml of vegetable oil;
2 laurel leaves;
½ tsp ground black pepper;
1 clove;
Salt.

Rinse the meat, cut into strips across the fibers, no more than 5 cm long.
Wash the mushrooms and cut into large pieces, put on a plate.
Preheat a deep skillet with a thick bottom, add oil and lay out the meat.
Fry until the pork is golden brown.
Add mushrooms, chopped onion and bay leaf, stir and fry for 10 minutes.
Pour in sparkling water and simmer the meat with mushrooms over low heat with the lid open for 30 minutes.
Pour in the cream, salt, add cloves and ground pepper, mix.
Simmer in a creamy sauce for 15 minutes, add cheese grated on a coarse grater, and simmer again under a closed lid for 15 minutes.

Champignons with potatoes in cream

If you have cream and champignons in your refrigerator, we suggest preparing an independent dinner dish - champignon mushrooms baked with cream and potatoes.

600 g potatoes;
700 g of mushrooms;
2 onion heads;
2 cloves of garlic;
3 tbsp. l. olive oil;
300 ml cream;
100 g of processed cheese;
2 tbsp. l. water;
2 sprigs of thyme;
Salt and black pepper are adjusted to taste.

For more convenience, use the recipe with a photo of making champignons with cream and potatoes.

Peel the onion, rinse in water and cut into cubes.
Heat oil in a frying pan, add onion and fry for 5 minutes, stirring constantly.
Rinse the mushrooms, dry a little, put on a towel, cut into large strips.
Put on the onion, fry for 10 minutes, add salt to taste and black pepper, mix.
Fry for 5 minutes, add garlic crushed through a press, mix again.
Peel the potatoes, wash and cut into thin circles, season with salt and pepper, drizzle a little with olive oil and stir.
Put potatoes evenly on the bottom of a greased baking dish, pour 2 tbsp. l. water.
Top with mushrooms and onions, top with cream, thyme and cover with foil.
Place in the oven and bake for 40-50 minutes. at 180 ° C.
In 10 min. until the end, remove the foil, sprinkle with a layer of grated cheese and continue to bake until the end of the program.

Champignons with cream and vegetables

Champignons cooked with cream and vegetables are not only tasty, appetizing, aromatic and bright, but also healthy.

1 kg of mushrooms;
2 carrots and onions;
400 ml cream;
3 cloves of garlic;
Butter and vegetable oil - for frying;
Salt, black pepper and herbs to taste.

A recipe with a photo of making champignons with cream and vegetables will help housewives to do the whole process correctly.

Rinse the mushrooms, dry and cut into small pieces.
Peel the onions and carrots, rinse, cut into small cubes and fry in equal amounts of butter and vegetable oil until golden brown.
Add champignons, stir, fry over low heat for 10 minutes.
Combine the cream and crushed garlic, add salt and ground pepper, stir and pour over the mushrooms and vegetables.
With the lid open, simmer the contents of the pan for 10 minutes. over low heat.
Garnish the dish with green dill or parsley leaves before serving. It can be served with boiled potatoes or rice, as well as as a side dish for meat dishes.

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