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Omelet with champignons is a very simple to prepare, but quite hearty and tasty dish for every day. It can be prepared in a variety of ways by choosing your favorite recipe. Also, in addition to champignons, you can use other additional ingredients to your taste - tomatoes, chicken, ham, cheese, onions.

A simple recipe for omelet with mushrooms

This is the simplest recipe for omelet with mushrooms that even an inexperienced housewife can cook.

Ingredients:

• two chicken eggs;
• milk - 100 ml;
• fresh champignons - 50 grams;
• sunflower oil;
• salt, pepper, herbs.

The cooking process looks like this:

1. Mushrooms need to be peeled, wash, dry with a paper towel, cut into small slices. Vegetable oil is poured into a preheated pan and the mushrooms are fried in it until a golden crust forms.

2. Pour half of the milk into the pan and simmer the mushrooms for three minutes over low heat.

3. Combine eggs in a deep bowl, milk, salt and pepper, mix well using a fork or whisk.

4. Pour the resulting mixture into a frying pan. on top of toasted mushrooms, cover and cook for 5 minutes.

5. Finely chop the greens and sprinkle the finished omelet with it.

Omelette recipe with mushrooms and fresh tomatoes

To make a simple dish more delicious, you can add another component to it - fresh tomatoes.

For this recipe for omelet with mushrooms and tomatoes, you will need the following products:

• two eggs;
• milk - half a glass;
• one tomato;
• champignons - 60 g;
• butter for frying;
• salt, pepper, herbs.

An omelet with mushrooms and tomatoes is prepared in the following way:

1. Mushrooms are cut into small slices and fried in a pan in butter until the liquid completely evaporates.

2. Tomatoes are cut into cubes and sent to the pan to the mushrooms.

3. Beat eggs in a deep bowl with milk, add salt and pepper.

4. Milk-egg mixture is poured into a frying pan, sprinkle with chopped herbs on top, cover and cook over low heat for about seven minutes. You do not need to turn the omelet during cooking.

Omelet with mushrooms and cheese for breakfast

An omelet with mushrooms and cheese will be a great breakfast for the whole family.

To prepare this dish, use the following ingredients:

• eggs - 2 pieces;
• milk - ½ cup;
• 50 grams of champignons;
• hard cheese - 50 g;
• vegetable oil;
• chopped greens, salt.

Instructions for preparing the dish:

1. Cut the mushrooms into small wedges and fry in a pan in hot oil.

2. Grate the cheese on a coarse grater.

3. Combine eggs with milk, grated cheese, herbs and salt. Mix all these components thoroughly to obtain a liquid homogeneous mixture.

4. Pour this mixture into the pan and cook for about 5-7 minutes with the lid closed.

Cooking an omelet with canned mushrooms

This dish is prepared not only with fresh, but also with canned mushrooms, which give it a special taste.

An omelet with canned mushrooms is prepared from the following products:

• 4 eggs;
• 4 tablespoons of cream;
• 100 grams of canned mushrooms;
• 2 tbsp. l. butter;
• salt.

The process of making an omelet according to this recipe looks like this:

1. Cut the mushrooms into slices.

2. Heat butter in a frying pan, put the chopped mushrooms and fry for 5 minutes, stirring occasionally.

3. Beat the eggs in a deep bowl with the cream and salt, pour into the pan on top of the mushrooms, cover and cook over low heat for seven minutes.

How to make a French mushroom omelet

Ingredients:

• four eggs;
• fresh champignons - 400 grams;
• ham - 100 g;
• onions - two pieces;
• milk - 2 tbsp. l .;
• butter 25 grams;
• sour cream - 3 tbsp. l .;
• chopped greens;
• salt, pepper, vegetable oil.

French omelette with mushrooms is a thin pancake, folded in half, stuffed with a filling of fried mushrooms with ham and onions in butter. This unusual dish is prepared in this way:

1. Peel the onion and chop finely together with the ham.

2. Wash the champignonsbut do not peel and cut into thin slices.

3. Melt the butter in a frying pan. It should not bubble, otherwise the dish will get a bitter taste.

4. Fry mushrooms in oil together with onions and ham, fry everything for about five to seven minutes.

5. Add salt, pepper, sour cream to the fried ingredients, mix and transfer all this mixture to a bowl.

6. Beat eggs together with milk until light foam forms., divide this mass into two parts.

7. Slowly pour half of the egg and milk mixture into the pan in a circleto make a thin pancake. If there is still oil in the pan after frying mushrooms, onions and ham, you can fry in it, if not, add a little vegetable oil. Cover and cook without flipping. You should get a light golden crust. In this way, prepare a second thin omelet in the form of a pancake.

8. Place half of the filling on each pancake. and wrap the free edge, you should get a small roll. The filling should be wrapped directly in the pan, after which it should be kept on fire for another 2 minutes.

9. Ready omelet stuffed with mushrooms, ham and onions, sprinkle with chopped herbs and serve.

Recipe for a fluffy omelet with mushrooms in the microwave

To make a lush mushroom omelette, prepare the following foods:

• five chicken eggs;
• half a glass of milk;
• a bunch of greens;
• a pinch of salt;
• a couple of fresh mushrooms.

Using this recipe for a lush mushroom omelette, prepare your dish like this:

1. Cut the mushrooms into thin slices.

2. Pour milk into a blender bowl, add eggs and salt to it. Beat all ingredients for a few seconds.

3. In a special dish for cooking pour the mixture into the microwave. If this shape is not available, you can use any glass or earthenware of a suitable size.

4. Top with mushroom slices.

5. A bowl with an egg-milk mixture and mushrooms put in the microwave for seven minutes.

6. Put the finished egg dish with a spatula on plates and sprinkle with herbs on top.

Omelet with mushrooms and bacon in a slow cooker

This dish is also prepared in a multicooker. To prepare it, you must use medium-fat cream.

Ingredients:

• eggs - 4 pcs.;
• fresh champignons - 200 g;
• cream - 100 ml;
• bacon - 50 grams;
• butter;
• salt, pepper, herbs.

Follow these step-by-step instructions on how to cook an omelet with mushrooms in a slow cooker:

1. Whisk the cream with eggs, add salt, pepper, stir again.

2. Cut the mushrooms into slices, the bacon into cubes.

3. Put the prepared mushrooms and bacon into a cooking dish., salt a little, gently pour in the mixture of eggs and cream.

4. Cook the omelet for seven minutesby selecting the "Extinguishing" mode. Sprinkle the finished omelet with herbs on top.

Delicious salad with mushrooms and omelet

An omelet can also be served on a festive table if you make a delicious salad with mushrooms from it.

You will need the following products:

• champignons - 100 grams;
• one onion;
• four eggs;
• milk - ½ cup;
• salt pepper;
• 50 grams of cheese and crab sticks;
• two cloves of garlic;
• mayonnaise;
• 4 tbsp. l. vegetable oil.

A salad with champignons and an omelet is prepared as follows:

1. Cheese and crab sticks must be cut into small cubes. Add minced garlic.

2. Cut the mushrooms into thin slices, fry in a pan in oil until golden brown. Transfer the fried mushrooms to a separate container.

3.Separately in a frying pan, sauté the onions on a small amount of vegetable oil.

4. Beat eggs and milk, add salt, prepare an omelet from this mixture in a pan.

5. When it cools down, cut into thin strips. Grate cheese on a coarse grater.

6. Combine all components, add herbs and season with mayonnaise.

Salad with scrambled eggs and pickled mushrooms

This salad with scrambled eggs and pickled mushrooms will decorate the festive table. To prepare it, you will need the following products:

• 3 chicken eggs;
• half a glass of milk
• a can of canned corn;
• pickled champignons - 200 g;
• three small onions;
• parsley;
• mayonnaise;
• salt pepper.

Instructions for preparing salad:

1. Peel the onion, cut into half rings and fry in a well-heated pan in a little vegetable oil.

2. When the onion becomes transparent, add to it the pickled mushrooms, cut into two parts.

3. Make an omelet from eggs and milk, cool and cut into strips.

4. Combine onions, mushrooms, corn and omelet in a deep bowl, add salt, pepper, chopped herbs and season with mayonnaise.

Squid stuffed with omelette and mushrooms for a festive table

Squids stuffed with omelet and mushrooms are also a good dish on the festive table. To prepare them, you will need the following products:

• squid - 4 peeled carcasses;
• mushrooms - 300 g;
• cheese - 150 grams;
• a tablespoon of olive oil;
• three eggs;
• a bunch of dill;
• salt pepper.

Preparation:

1. Cut the mushrooms into thin plates, chop the herbs, grate the cheese on a coarse grater.

2. Put the pan on medium heat, put the oil, heat well, put the chopped mushrooms and fry until golden brown.

3. Break eggs in a pan to the mushrooms, add salt, pepper, stir with a spatula until the mixture is crusted from all sides.

4. Add grated cheese to the pan and chopped greens, mix, remove from the stove after a couple of minutes.

5. Stuff the squid carcasses with an egg-mushroom mixture, stab with toothpicks so that it does not fall out.

6. Grease the squid with olive oil on top, put on a baking sheet lined with parchment paper, send to the oven and bake for about 20 minutes at 200 degrees.

7. Squid stuffed with mushrooms and omelet, cool at room temperature, cut into thin slices and serve.

Oven omelette recipe with mushrooms

Omelet with mushrooms in the oven, prepared according to this recipe, turns out to be delicious and fluffy.

Ingredients:

• chicken egg - 4 pcs.;
• milk - half a glass;
• salt pepper;
• champignons - 100 g;
• soda - half a teaspoon.

Cook omelet with mushrooms in the oven according to this recipe:

1. Place the eggs in a deep bowl, add salt, pepper, soda, beat all the ingredients well. The baking soda will make the omelet plump and plump, so it won't fall off after you take it out of the oven.

2. Pour milk into the egg mixture and mix wellusing a spoon or fork.

3. Wash the mushrooms, dry and cut in any way convenient for you - plates, cubes, slices.

4. Pour half of the egg mixture into a baking dish, put the prepared mushrooms on top and cover them with the remaining amount of beaten eggs and milk.

5. Preheat the oven to 180 degrees, put the dish in it and bake the dish for 20 minutes.