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Such an amazingly tasty appetizer will bring the familiar notes of warm autumn to frosty winter days, because nothing can compare with this delicacy - pickled mushrooms at home. In addition, this dish will look great not only on the festive table, but will also perfectly be able to update your daily diet.

The pickling process itself is based on harvesting mushrooms using an acid, for example, acetic or citric acid. In addition to the main preservative, the recipe always contains salt, sugar and spices. However, for the pickling to be successful, the main ingredient (mushrooms) must be properly prepared.

How to properly pickle mushrooms at home? There are only two ways of pickling fruit bodies:

1. mushrooms are cooked directly in the marinade (hot method);
2. mushrooms are cooked separately from the marinade (cold method).

We offer the best recipes for making pickled mushrooms at home with a step-by-step description. Having familiarized yourself with them, you can prepare mouth-watering, tasty, and most importantly, healthy mushroom snacks for the winter.

How to quickly pickle honey mushrooms at home: a classic recipe

How quickly you need to pickle mushrooms at home, the classic recipe will tell you. For this option, strong and whole fruit bodies are selected.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Salt - 1 tbsp l .;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 50 ml;
• Black and allspice pepper (peas) - 4 pcs.;
• Carnation - 3 buds;
• Garlic cloves - 4 pcs.

A quick recipe for making pickled honey mushrooms at home is hot.

They clean the mushrooms from forest debris, cut off the lower part of the leg and wash it with plenty of water.

Prepare the marinade by combining all the ingredients in a saucepan, except for vinegar, let it boil for 3-5 minutes.

Spread mushrooms in a boiling marinade and boil for 40 minutes over low heat, constantly removing the foam. Pour in vinegar carefully so that a lot of foam does not form, boil for another 15 minutes.

Take out the mushrooms without the marinade and put them in prepared jars, let the marinade boil again and pour it hot to the brim of the jars.

Close with tight lids, wrap with a blanket and leave to cool. Take out into a cool dark room or put in a refrigerator.

Pickled mushrooms at home: a quick recipe without sterilization

Pickled honey mushrooms, cooked at home without sterilization, are quite tasty and nutritious. In order to preserve the elasticity of the mushrooms during the pickling process, it is important to introduce them immediately into boiled water and use only an enamel pan.

• Honey mushrooms - 2 kg;
• Salt - 1 tbsp l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 70 ml;
• Water - 700 ml;
• Garlic cloves - 5 pcs.;
• Black pepper and white peas - 7 pcs.;
• Bay leaf - 4 pcs.

1. Honey mushrooms cleared of forest debris are introduced into boiling salted water and cook for 30 minutes over medium heat.
2. While the mushrooms are boiling, we make a marinade based on all the ingredients, bring to a boil.
3. We take the honey mushrooms out of the water and immediately put them in a boiling marinade.
4. We boil for 30 minutes and pour into previously prepared sterilized jars.
5. Close tightly with tight plastic lids, wrap in a blanket and let cool.

Many housewives ask how to store mushrooms at home, pickled without sterilization? We take it out into a cool room or leave it in the refrigerator. Such a snack is stored at a temperature of + 7 + 10 ° С for no more than 5 months.

How to pickle frozen mushrooms at home

It turns out that you can pickle not only fresh, but also frozen mushrooms. How should frozen mushrooms be pickled at home?

• Honey mushrooms - 1 kg;
• Salt - 3 tsp;
• Water - 500 ml;
• Sugar - 1 tbsp. l .;
• Vinegar 9% - 4 tbsp l .;
• Allspice and black peas - 5 pcs.;
• Bay leaf - 4 pcs.;
• Carnation - 3 buds.

If you need pickled mushrooms, and you only have frozen ones, then this recipe is exactly what you need.

1. Honey mushrooms are defrosted, leaving overnight on the bottom shelf of the refrigerator.
2. If the frozen mushrooms were boiled in advance, then they are simply dipped in a boiling marinade made from the ingredients specified in the recipe and boiled for 20 minutes. If mushrooms were frozen fresh, then they are boiled in salted water for 20 minutes and then sent to the marinade.
3. Distribute in jars along with the marinade, close with plastic lids and allow to cool at room temperature.
4. After cooling, the pickled mushrooms are ready to eat.

How to deliciously pickle honey mushrooms with garlic at home

Use a homemade recipe for pickled honey mushrooms with the addition of piquant garlic. Note that this appetizer will appeal to all lovers of spicy mushroom dishes.

• Honey mushrooms - 3 kg;
• Water - 1 L;
• Salt - 2 tbsp. l .;
• Sugar - 3 tbsp. l .;
• Vinegar 9% - 100 ml;
• Garlic cloves - 15 pcs.;
• Peppercorns - 7 pcs.;

We offer step-by-step instructions for a recipe showing how to pickle mushrooms at home.

1. Honey mushrooms are cleaned, cut off most of the legs, washed in running water and boiled for 20-25 minutes.
2. Take it out and let it drain, spreading it out on a sieve or kitchen towel.
3. Prepare the marinade: combine all the spices in water, except vinegar and garlic, let it boil.
4. Honey mushrooms are introduced, boiled for 15 minutes over medium heat.
5. Add chopped garlic and carefully pour in vinegar.
6. Boil for another 15 minutes, put in jars and add the marinade to the very top.
7. Roll up lids, turn over and cover with a warm blanket.
8. Allow to cool completely and take out to a cool storage room.

Recipe for homemade pickled mushrooms honey agarics with onions

Honey mushrooms marinated for the winter at home with onions and nutmeg are an excellent appetizer for any feast. Having prepared such fruit bodies for future use, you can delight not only the invited guests, but also diversify the daily menu of the whole family.

The marinating process implies both preliminary boiling and placing the mushrooms in an "acidic environment" - a marinade that impregnates the fruit bodies with the taste of spices and herbs.

• Honey mushrooms - 2 kg;
• Onions - 500 g;
• Water - 700 ml;
• Nutmeg - a pinch;
• Salt - 1.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 5 tbsp. l .;
• Bay leaf - 4 pcs.

How to deliciously pickle honey mushrooms in home canning, you can learn from a step-by-step recipe.

1. The cleaned and washed mushrooms are poured into boiling salted water and boiled for 20-25 minutes.
2. They are thrown back in a colander, allowed to drain well and introduced into the cooked boiling marinade.
3. Marinade: salt, sugar, vinegar, nutmeg and bay leaf are combined in water.
4. Onions and pickled mushrooms, cut into half rings, are spread in sterilized jars, poured with marinade.
5. They are placed in a pan with hot water, at the bottom of which a kitchen towel is placed in advance so that the jars do not burst.
6. Sterilized over low heat for 40 minutes and rolled up.
7. Allow to cool completely at room temperature and take out to the basement.

Pickled honey mushrooms with wine vinegar

Such an appetizer can be an independent dish in itself, or it can be used for making salads, stews, stewed cabbage with mushrooms, sauces, etc.

• Honey mushrooms - 2 kg;
• Water - 1.5 l;
• Salt - 1.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• White wine vinegar 6% - 200 ml;
• Peppercorns - 7 pcs.;
• Garlic cloves - 6 pcs.;
• Bay leaf - 5 pcs.

We suggest looking at a step-by-step recipe on how to pickle honey mushrooms at home with white wine vinegar?

1. We clean the mushrooms from forest debris, cut off most of the legs, rinse and fill with cold water.
2. Let it boil and cook for 30 minutes over medium heat, constantly removing the foam.
3. Add salt and sugar, mix, add garlic, chopped into cubes, as well as peppercorns, bay leaves and boil for 10 minutes.
4. Pour in wine vinegar and boil for 15 minutes over low heat.
5. Turn off the stove and let the mushrooms cool completely in the marinade.
6. We distribute the mushrooms in sterilized jars without marinade.
7. Let the marinade boil again, and then pour into the mushrooms.
8. We close the lids, insulate, let cool, and then put in the refrigerator. The shelf life of such a blank varies from 4 to 6 months. However, such mushrooms do not last long - they are quickly eaten!

Honey mushrooms marinated with Korean spices

Instant mushrooms will be especially tasty and piquant, namely those marinated at home with Korean spices and herbs. This snack will become your family's favorite meal.

• Honey mushrooms - 2 kg;
• Korean seasoning for vegetables - 3 tbsp. l .;
• Vegetable oil - 50 ml;
• Garlic cloves - 10 pcs.;
• Ground red pepper - 1 tsp;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 50 ml.

How should Korean mushrooms be pickled at home? Step-by-step instructions will help you with this:

1. Honey mushrooms after cleaning and rinsing in a large amount of water, boil in water for 20 minutes.
2. Remove with a slotted spoon in a large saucepan and add all the spices and herbs, including vegetable oil and vinegar.
3. Mix well and leave for 2 hours, stirring occasionally with your hands.
4. Distribute in jars, cover with metal lids and place in a saucepan with cold water.
5. Turn the heat on to a minimum and sterilize after boiling for 60 minutes.
6. Close with tight plastic lids, warm with a blanket and allow to cool.
7. After complete cooling, take to the basement or refrigerate.

How to cook and store pickled honey mushrooms with rosemary at home

Many people love the natural taste of mushrooms, without bright spices and spices. Home-marinated honey mushrooms with rosemary will be just such a snack. To prepare such a blank, you will need:

• Honey mushrooms - 2 kg;
• Water - 700 ml;
• Rosemary - 3 sprigs;
• Bay leaf - 4 pcs.;
• Salt - 1 tbsp l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 50 ml.

1. Honey mushrooms are cleaned, washed and boiled in salted water for 20 minutes.
2. Lean back in a colander and set aside for 30 minutes.
3. The marinade is being prepared: all spices and spices are mixed in water, boiled for 5 minutes.
4. Boiled mushrooms are introduced and boiled in the marinade for 20 minutes.
5. Remove all bay leaves and rosemary sprigs from the marinade.
6. The mushrooms are distributed in sterilized jars, closed with tight lids and covered with a blanket.

To store such a workpiece, it must be cooled, and then taken out to a cool room.

We also offer you to watch a video showing how to pickle mushrooms at home: