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Pies with meat and mushrooms are a very satisfying dish. The technique of making pies with these fillings is very similar in any country. The main feature of the snack pies is that the dough is not sweet. And any type of meat is suitable for the filling: chicken, duck, pork, beef, lamb. Many housewives use minced meat instead of pieces of meat. Pies even with such an ingredient turn out to be hearty and tasty.

Especially tasty and juicy pastries with meat and mushrooms are obtained when the pie is allowed to stand raw for some time, and only then is placed in a hot oven. Note that pies can be served both hot and cold.

Varieties of recipes for a pie with meat and mushrooms have no framework: they are open, ordinary, aspic, pancake, potato, and made from shortbread cakes. And it is not surprising that they are all very nutritious, tasty and juicy. They can be served as an independent dish for lunch, family dinner, or just for tea. This delicacy also perfectly satisfies hunger in the fresh air, so they love to take it with them when going into nature.

I would like to say that fillings for meat pies can also be very diverse, with the addition of other products: rice, potatoes, mushrooms, cabbage, fish, seafood and even canned food. You can always make a choice for yourself and your family, choose the one you like from the recipes we offer. In this article, we'll look at the two main ingredients for pie filling - meat and mushrooms. I must say that here you can take any mushrooms: purchased, forest, pickled and even frozen. However, before cooking, forest fruit bodies must be boiled for about 15-20 minutes in salted water, pickled ones should be thoroughly soaked in water, and frozen ones should be thawed in the refrigerator.

Recipe for meat pie with mushrooms and puff pastry

Puff pastry meat pie with mushrooms is one of the most preferred baking options for many housewives, because it is very tasty and aromatic. In order not to bother with puff pastry, you can freely buy it in the store.

• Dough - 700 g;
• Pork - 400 g;
• Mushrooms (champignons) - 600 g;
• Onions - 3 pcs.;
• Sunflower oil;
• Salt and black pepper - ½ tsp each. (no top);
• Mushroom seasoning - 1 tsp;
• Cheese - 200 g.

Try to make a puff pie with meat and mushrooms in this version with pork - the taste is excellent, and your household, especially men, will highly appreciate the culinary masterpiece.

Boil the pork until tender, cut into small 1 x 1 cm cubes.

Put in a saucepan, pour in a little oil and fry for 20-25 minutes, so that a golden hue appears on the meat.

Peel the onion, cut into quarters and fry in a separate pan until soft and transparent, mix with the meat.

Champignons are pure mushrooms, so you just need to rinse them under running water. Then cut into pieces (choose the shape as desired) and fry for 15 minutes, and then mix with the meat.

Salt the entire resulting fried mass to taste, sprinkle with ground pepper, as well as mushroom seasoning and mix.

Grease the mold with butter, divide the dough into two parts and roll out with a rolling pin.

Put the first portion of the dough in a mold, raise the sides higher and distribute the filling over the layer.

Top with cheese grated on a fine grater, cover with a second portion of dough, pinch the sides.

On top, make a few holes with large skewers and grease the surface with a beaten egg.

Place the pie sheet in the oven and bake for 30-40 minutes at 180 ° C.

Puff pie with meat, potatoes and mushrooms

Pie with meat, potatoes and mushrooms will create an atmosphere of comfort and home warmth on the table. The whole family, having heard the smell of pastries from the oven, will immediately appear in the kitchen in anticipation of the tasty treat.For this recipe, it is better to take two types of meat: pork and beef in equal amounts.

• Meat - 600 g;
• Puff pastry - 800 g;
• Chanterelles - 400 g;
• Onions - 3 pcs.;
• Potatoes - 5 pcs.;
• Garlic - 3 cloves;
• Broth - 150 ml;
• Dark beer - 300 ml;
• Sugar - 1 tsp;
• Flour - 2 tbsp. l .;
• Tomato paste - 2 tbsp l .;
• Lean oil.

In this version of the pie with meat, mushrooms and potatoes, the dough is stacked in a special way.

Boil the meat until half cooked and cut into small cubes.

Boil the chanterelles, cut into slices, and after 15 minutes fry in oil.

Peel the potatoes, cut into slices and boil for 10 minutes in salted water.

Put the cubes of meat in a deep baking dish, then the mushrooms, potatoes on top. Sprinkle with chopped garlic and chopped onion quarters.

Pouring: mix beer, broth, pasta, sugar and flour, mix well and pour in the meat.

Roll out the puff pastry, place directly on the meat and cover with baking foil on top.

Place the dish in the oven and bake for 1 hour 50 minutes at 190 ° C.

Remove the foil sheet and continue baking for another 25-30 minutes.

Pie recipe with meat, mushrooms, cheese and tomatoes

The recipe for a pie with meat, mushrooms and cheese is considered a win-win option, because absolutely everyone will like this filling. And making the dough in this case is as easy as shelling pears.

• Butter - 250 g;
• Light beer - 250 ml;
• Flour - 4-4.5 tbsp.

Everything is connected and kneaded by hands until elastic, so that the dough does not stick to the fingers.

Filling:

• Chicken legs - 500 g;
• Champignons - 500 g;
• Onions - 2 pcs.;
• Tomatoes - 5 pcs.;
• Cheese - 100 g;
• Lean oil;
• Salt.
• Thyme - 1 tsp

As already noted, the meat, cheese and mushroom pie is very easy to prepare, but the result is amazing.

Rinse the meat, separate from the bone, cut into small pieces and fry in vegetable oil until tender.

Cut onion and champignons into cubes and fry in oil until golden brown.

Cut the washed tomatoes into slices, and grate the hard cheese on a grater with large divisions.

Roll out the dough, put it on a greased sheet, raise the sides.

Spread the meat, onions and mushrooms throughout the dough, salt and sprinkle with thyme.

Arrange the tomato slices and sprinkle with cheese on top.

Bake the meat pie with mushrooms and cheese for 25-30 minutes at 180 ° C.

Pie with chicken, mushrooms and pancakes

We offer a recipe for a pie with meat and mushrooms with a step-by-step photo that will bring together all the people dear to your heart at the table. The dish is quite simple to prepare, however, it has a very unusual appearance.

Pie with chicken and mushrooms is perfect even for a big holiday.

• Yeast dough - 700 g;
• Chicken fillet - 500 g;
• Champignons - 400 g;
• Onions - 2 pcs.;
• Vegetable oil;
• Salt;
• Parsley and dill greens - 6 branches each.

For pancakes:

• Milk - 150 ml;
• Eggs - 2 pcs.;
• Flour - 1-1.5 tbsp.;
• Lean oil - 2 tbsp. l .;
• Salt.

First you need to make pancakes: beat eggs with milk, add salt and flour, mix and pour in butter.

Stir the dough and bake thin pancakes in a dry skillet.

Cut the fillet into cubes and fry in oil until tender.

Chop the onion and champignons and also fry until golden brown.

Combine the meat with mushrooms and onions, salt and sprinkle with chopped herbs.

Roll out the dough into a large circle, and then put one pancake at a time in the middle, distributing the filling between them.

In this way, use up all the pancakes and filling.

Raise the edges of the dough, on which the pie was going to be in one pile, and connect with your hands in the same way as khinkali are connected.

Bake such an interesting pie for 45-50 minutes at a temperature of 190 ° C.

Zucchini pie with rabbit meat and mushrooms

To make a squash pie with meat and mushrooms, you need the simplest products, but pastries can brighten any holiday.

• Yeast dough - 700 g;
• Zucchini - 2 medium;
• Rabbit meat - 400 g;
• Butter - 100 g;
• Champignons - 400 g;
• Salt;
• Yogurt - 4 tbsp. l .;
• Eggs - 2 pcs.;
• Parsley and dill are greens.

How to make a squash pie with meat and mushrooms to surprise your family with such baked goods?

It is better to grind rabbit meat with a meat grinder and fry a little in oil.

Cut the zucchini into slices, lightly fry on both sides and let cool.

Cut the champignons into pieces and also fry in butter until golden brown.

Roll out one part of the dough into a thin layer, leaving room for the sides, and lay out the zucchini first, then the meat and mushrooms.

Mix yogurt with eggs, whisk, salt, add chopped greens, mix and pour into the filling.

Cover the top with the second part of the rolled dough, connect the edges.

Make punctures and place in the oven for 50 minutes at 190 ° C.

Pigtail pie with meat and salted mushrooms

Pie with meat and salted mushrooms in this version is best made from minced turkey.

This pastry will appeal to all your loved ones and can become one of your favorites. To give the baked goods a beautiful shape, we will make a pie with meat and mushrooms with a pigtail.

• Puff pastry - 600 g;
• Salted mushrooms - 300 g;
• Minced meat - 400 g;
• Onions - 2 pcs.;
• Lean oil;
• Butter - 70 g;
• Egg for lubrication - 1 pc .;
• Ground black pepper.

Fry the minced meat in vegetable oil, add 100 ml of water and simmer until the liquid evaporates.

Rinse the mushrooms in water and cut into small cubes.

Peel the onion, cut into cubes and fry in oil for about 10 minutes.

Mix mushrooms, onions, minced meat, pepper to taste.

Roll out the dough into a rectangle, put it on a sheet, make cuts on both sides with a knife, then close the cake, that is, braid a pigtail.

Distribute the filling and top with the sliced ​​butter. Close the dough by braiding the cut pieces on both sides, in a pigtail shape.

Whisk the egg and brush over the top of the pie.

Bake for 40 minutes at 200 ° C.

Pie with cabbage, meat, mushrooms and potatoes in the oven

Pie with cabbage, mushrooms, meat and potatoes turns out fragrant and juicy, in a tender and crispy yeast dough.

• Yeast dough - 800 g;
• Beef - 300 g;
• Onions - 3 pcs.;
• Cabbage - 300 g;
• Sunflower oil;
• Champignons - 400 g;
• Potatoes - 200 g;
• Mayonnaise - 200 ml;
• Ground salt and pepper - to taste.

Boil peeled potatoes and beef until tender, chop and grind in a meat grinder.

Chop the cabbage, put in the oil in a pan and fry.

Add chopped mushrooms and chopped onion, season with salt and pepper and simmer for 20 minutes.

Combine meat, potatoes, onions, mushrooms and cabbage, add mayonnaise and mix.

Divide the dough in half and roll it into layers.

Put one on a greased baking sheet, raise the sides around the edges and spread out the filling.

Cover with the second part of the dough, pinch the edges and make punctures with a knife.

This meat pie with mushrooms is cooked in the oven at 200 ° C for about 1 hour.

Recipe for Napoleon pie with meat and mushrooms

In this version, the Napoleon pie with meat and mushrooms turns out to be an excellent appetizer salad.

• Yeast-free puff pastry - 1 pack. (700 g);
• Oyster mushrooms - 500 g;
• Chicken fillet - 3 pcs.;
• Carrots - 3 pcs.;
• Eggs - 4 pcs.;
• Mayonnaise - 300 g;
• Salt;
• Butter for frying.

The recipe for meat pie with mushrooms involves the use of baked cakes - cakes are baked from the dough to the size of the future cake dish.

Boil the fillet, cut into pieces and let cool.

Cut the mushrooms and fry in butter until tender.

Grate the carrots and fry in oil until soft.

Boil eggs, peel and grate.

Mix meat, mushrooms, carrots and eggs, salt and stir.

Soak each cake well with mayonnaise and put the filling on each cake, slightly pressing down the next one.

Sprinkle with chopped eggs on top and refrigerate overnight to soak the cake.

Minced meat pie and mushrooms in the oven

Meat pie with minced meat and mushrooms is an ideal solution for those who do not have time to cook for a long time.

Check out the step-by-step recipe for meat pie with mushrooms using the photo below.Make a jellied pie dough according to your favorite recipe.

• Minced meat - 300 g;
• Onions - 3 pcs.;
• Champignons - 400 g;
• Lean oil;
• Salt and black pepper.

Champignons, onions and minced meat must be fried in oil until golden brown.

Combine everything, salt and pepper, mix until smooth.

Grease the mold with butter and sprinkle with a thin layer of flour.

Pour most of the jellied dough into a mold, lay out the filling and pour over the rest of the dough.

Place in the oven, set the temperature to 190 ° C, bake for 40 minutes.

Pie with meat and mushrooms in a slow cooker on jellied dough

Pie with meat and mushrooms in a slow cooker is prepared on jellied dough.

• Sour cream - 5 tbsp. l .;
• Eggs - 3 pcs.;
• Milk - 150 ml;
• Salt;
• Flour - how much it will take.

The dough should resemble medium-fat sour cream in density.

• Chicken meat - 300 g;
• Butter - 300 g;
• Onions - 1 pc.;
• Salt;
• Lean oil;
• Ground black pepper - 1 tsp

Cut the chicken into pieces and fry in oil.

Peel the butter, wash, cut and fry in oil until light brown.

Add chopped onion to mushrooms and fry together for 15 minutes, season with salt.

Line the multicooker bowl with parchment paper and pour out half of the dough.

Add the filling, pour over the other part of the dough and close the lid.

Set the multicooker to the "Baking" mode for 1 hour 20 minutes.

After the signal for 15 minutes, hold the cake in the "Heating" mode.

Meat and Mushroom Yeast Pie Recipe

Yeast pie with meat and mushrooms is good for a large family or company, when everyone gathers at a round table to celebrate an event.

For this version of the pie, it is better to take yeast dough, which is freely available in stores.

• Dough - 700 g;
• Oyster mushrooms and champignons - 300 g each;
• Shallots - 10 pcs.;
• Green onion - 5 branches;
• Chicken breast - 1 pc.;
• Green dill and parsley - 1 bunch;
• Pickled cucumber - 2 pcs.;
• Salt;
• Vegetable oil:
• Eggs - 1 pc.;
• A mixture of ground peppers.

Peel the mushrooms well, wash, cut into arbitrary small pieces.

Chop the shallots and chop the green onions.

Boil chicken breast, cut and fry in oil until crispy crust appears.

Fry the mushrooms separately, add the shallots and continue to fry for 10 minutes.

Combine mushrooms with two types of onions, meat and chopped pickles, add a mixture of ground peppers, salt, and then mix well.

Divide the dough into two pieces and roll out with a rolling pin.

Put one rolled layer on a greased baking sheet, distribute the filling, sprinkle with chopped dill and parsley on top.

Close with a second rolled layer, pinch the edges, make punctures with a knife, and grease with an egg on top.

Cook the pie with meat and mushrooms in the oven for 40 minutes, setting the temperature to 190 ° C.