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Volnushka is a tasty and nutritious mushroom that is similar in taste to milk mushrooms and mushrooms. Volnushki are conditionally edible types of fruit bodies, so many novice housewives have a question: is it possible to fry volushki mushrooms? It is worth saying that the question is not easy, however, experienced mushroom pickers and cooks know how delicious fried waves are if they are cooked correctly.

The taste and nutritional properties of volushkum mushrooms attract a huge number of gourmets from any cuisine in the world. Therefore, step-by-step recipes for making fried waves will come in handy for many who want to pamper themselves, as well as loved ones, with delicious mushroom dishes.

As already mentioned, wavelines are conditionally edible and therefore have a bitter taste that must be disposed of. To do this, the mushrooms are soaked for several hours in salted water (preferably overnight), then washed, peeled and boiled for 15-20 minutes. in water with some salt added. When boiling, many housewives add a pinch of citric acid so that the mushrooms acquire special flavor notes.

Is it possible to fry potatoes with potatoes and how to do it?

Do the waves with potatoes fry and, if so, how to do it? It turns out that fried potatoes, combined with mushrooms, including volushki, are a great option for a hearty dinner for the whole family. Such a dish will never fail, especially since it can be improved every time by adding new ingredients and spices.

• 500 g of boiled mushrooms;
• 6 pcs. potatoes;
• 2 pcs. Luke;
• 1/3 tsp ground black pepper;
• Salt to taste;
• Butter - for frying;
• Parsley and / or dill.

Wolves fried with potatoes are prepared according to the steps detailed below.

Pre-boiled mushrooms are cut into pieces and fried in butter until golden brown.

Peeled and finely chopped onions are fried separately until a pleasant golden color and laid out on a plate.

The potatoes are peeled, cut into thin slices or cubes, and fried to a delicious crust in the same oil as the onion.

Mushrooms and onions are added to the potatoes, seasoned with ground pepper and salt, and mixed.

Fry for 10 minutes. over medium heat and after turning off the stoves are left in a pan to steep.

When serving, mushrooms with potatoes are sprinkled with chopped herbs, which will give the dish unique aromatic shades.

How to cook fried rolls with potatoes and carrots

The recipe for fried waves with potatoes and carrots is sure to please. Try a combination of potatoes, carrots and waffles - you will never regret making this dish.

• 700 g of boiled mushrooms;
• 4 carrots;
• 2 onions;
• 4 garlic cloves;
• Sunflower oil;
• 2 tbsp. l. butter;
• Salt and herbs to taste.

How to cook fried potatoes with potatoes, he will tell you a detailed recipe.

• Put the boiled mushrooms in a colander, drain and cut into pieces.
• Peel the onion with garlic, chop and fry in butter until a pleasant golden brown crust.
• Put the volnushki in a separate dry frying pan, fry for 10 minutes. pour vegetable oil and fry the mushrooms for 15 minutes.
• Peel the carrots, wash and cut into strips, combine with chopped potatoes and fry until tender. Carrots will give the potatoes a nice orange color and sweetness.
• Combine mushrooms, potatoes, carrots, onions and garlic in one pan, add salt and stir.
• Fry everything together over low heat for 5-7 minutes, sprinkle with herbs and serve, put in small portioned plates. Usually, vegetable salad or canned vegetables are served with the dish.

Deep-fried salty waves

Do you think that you can only fry fresh waves? You are wrong, as deep-fried fried salty waves are a delicious dish that will make your household ask for more.

• 10-15 large boiled waves;
• 300 g flour;
• 1 tsp. baking powder, paprika, dried garlic and onions;
• ½ tsp dry mustard;
• 2 chicken eggs;
• 100 ml of milk;
• Salt to taste;
• Sunflower oil.

How to properly cook deep-fried fried waves can be found in the step-by-step description.

1. Cut the boiled waves into 2 equal parts and roll in flour.
2. Combine milk, eggs, add a little salt and whisk.
3. Combine remaining flour with baking powder, paprika, dried garlic, onion and mustard, and toss.
4. Pour oil into the pan so that the mushrooms float in it, heat it up.
5. Dip the mushrooms in the egg and milk mixture first, then dip again in the spiced flour.
6. Deep-fry the mushrooms until golden brown, then gently place on a paper towel to drain off excess fat.
7. Serve with fresh vegetable salad and boiled potatoes as a side dish.

How to cook mushrooms fried with sour cream

Fried rolls with sour cream are a quick-to-prepare dish, perfect for a hearty dinner. Your household will never go hungry if you cook this delicacy.

• 1 kg of pre-boiled mushrooms;
• 400 ml sour cream;
• 1.5 tbsp. l. wheat flour of the highest grade;
• Refined sunflower oil - for frying;
• 2 heads of onions;
• 2 large garlic cloves;
• Salt and ground black pepper to taste.

How to properly cook fried mushrooms, stewed with sour cream, learn from the step-by-step description of the process.

1. Peel the onion, cut into cubes and fry in oil until golden brown.
2. Add the crushed garlic to the onion and continue frying for 1 minute.
3. Cut the mushrooms into pieces, add them to the onion and fry over medium heat for 10 minutes.
4. Mix sour cream with flour, beat, add salt and pepper, stir.
5. Pour the sour cream sauce into the mushrooms and onions, stir thoroughly and simmer for 10 minutes. over low heat.
6. Turn off the stove, leave the pan with the contents on the stove for the dish to sit for a few more minutes, then serve.

Wolves fried with cheese

Cheese and mushrooms are quite healthy foods, so many people ask: do mushrooms fried with cheese? We suggest using a recipe for preparing such a dish in order to make sure that this is one of the most delicious combinations.

• 1 kg of boiled mushrooms;
• 2 onion heads;
• Sunflower or olive oil;
• 200 g of hard cheese;
• Greens to taste;
• Salt and a mixture of ground peppers to taste.

The recipe for fried mushrooms with cheese is described step by step below.

1. Cut the mushrooms into pieces, put in a deep frying pan with heated oil and fry until golden brown.
2. Peel the onion, cut into half rings, add to the mushrooms and continue to fry for another 15 minutes. over low heat.
3. Season with salt and pepper to taste, stir, add grated cheese.
4. Stir well again, cover the pan with a lid and simmer over low heat until the cheese melts.
5. Arrange in small portioned plates and serve, decorate with any chopped herbs if desired.

Volnushki fried in tomato

Even novice housewives can cope with the recipe for cooking fried little waves in tomato, because such a dish is difficult to spoil.

• 700 g of boiled mushrooms;
• 3 onion heads;
• 3 tbsp. l. tomato paste;
• 1 tbsp. water;
• 2 tbsp. l. butter;
• Salt to taste;
• 3 garlic cloves;
• 1 tsp paprika and ½ tsp. ground black pepper.

How to cook mushrooms fried in tomato, learn from the detailed recipe.

1. First, cut the boiled waves, fry in butter for 15 minutes.
2. Season with salt, mix and add diced onion, fry for 10 minutes. over low heat.
3. Mix the tomato paste with water, paprika, ground pepper and diced garlic.
4. Pour the sauce into the mushrooms and onions, stir and fry for 15 minutes with the lid open. over low heat.
5. The dish can be served both hot and cold.

Waves. fried with vegetables

Volushka mushrooms fried with vegetables is a delicious and satisfying dish that is served with any side dish, such as potatoes, buckwheat or rice. Such an appetizing delicacy will not leave anyone indifferent.

• 600 g of boiled waves;
• 3 small zucchini;
• 2 eggplants;
• 2 onion heads;
• 5 small bell peppers;
• Butter;
• Olive oil;
• Salt and ground black pepper to taste.

Learn how to cook fried waves with the addition of vegetables from the step-by-step description, which even a novice cook can handle.

1. Cut the boiled mushrooms into slices, peel the vegetables, wash and cut into cubes.
2. Take equal amounts of butter and olive oil, heat in a pan and first fry the mushrooms for 15 minutes.
3. Place the mushrooms with a slotted spoon in a deep saucepan, and add chopped onions to the oil.
4. Fry until golden brown and put with a slotted spoon to the mushrooms.
5. Add butter and olive oil (if necessary), put the eggplants and fry over medium heat for 15 minutes.
6. Select with a slotted spoon and put in the mushrooms, and put the bell peppers and zucchini in the butter.
7. Fry for 15 minutes, put with a slotted spoon with mushrooms and vegetables.
8. Salt everything to taste, pepper, stir and fry over low heat for 10 minutes, stirring with a wooden spatula so that there is no burning. The dish is usually served with meat or fish.

Spicy waves, fried for the winter

Spicy to taste fried waves, cooked for the winter, are an excellent appetizer for festive feasts. When the workpiece is heated in a frying pan, it feels like fresh forest mushrooms are being fried.

• 3 kg of pre-boiled mushrooms;
• 1-1.5 tbsp. vegetable oil;
• 3 tbsp. l. butter;
• 7 tbsp. l. 9% vinegar;
• ½ chili pepper pod;
• 10 garlic cloves;
• Salt to taste.

Cooking fried waves for the winter will not take long if you adhere to the detailed description of the process.

1. Cut the mushrooms into pieces and fry in a mixture of vegetable and butter until golden brown over medium heat. A mixture of vegetable oil and butter will give the mushrooms a special taste and prevent mold from forming in the cans.
2. Season with salt to taste and place in sterilized jars, shifting the layers of mushrooms with diced garlic and chili.
3. Pour vinegar into the remaining oil in the pan, add a little salt and bring to a boil.
4. Pour oil over the mushrooms and place the jars in hot salt water.
5. Sterilize 40 minutes. over low heat, roll up, insulate and, after complete cooling, take the cans into a dark and well-ventilated basement.

Recipe for wines, fried with onions for the winter

It is worth saying that the recipe for fried bullocks cooked for the winter with onions is an amazingly tasty delicacy that every family loves. Prepare a blank according to the description below and see for yourself how simple it is. Such a dish can diversify your family's everyday menu in winter and become a decoration for the festive table.

• 2 kg of mushrooms;
• Sunflower oil (refined);
• Salt to taste;
• 10 black peppercorns;
• 10 medium onions.

1. After preliminary cleaning, wash the mushrooms, cut off the tips of the legs and boil in salted water with the addition of a pinch of citric acid.
2. Boil in two steps for 20 minutes, each time pouring a new portion of water, salt and citric acid over the mushrooms.
3. Throw the fruit bodies in a colander, let the excess liquid drain and cut randomly.
4. Pour oil into a deep frying pan, heat, add mushrooms and fry until golden brown.
5. Peel the onion, cut into half rings, add to the mushrooms and continue frying for another 15 minutes.
6. Season with salt to taste, add peppercorns, stir and fry for 10 minutes.
7. Arrange the mushrooms and onions in sterilized jars, close with tight nylon lids and cover with a blanket.
8. Allow to cool completely, then store in a dark and cool place.