emmabrewda.com

Among the possible processing methods that are permissible in relation to boletus, frying is considered one of the most delicious and widespread in our country. Each housewife divides the fresh mushroom harvest into several parts, one of which she will surely fry for lunch, dinner, or even for long-term storage for the winter.

For the preparation of fried boletus, you can choose a recipe "for every taste and color", because their quantity is really diverse. Fried fruit bodies can be combined with various ingredients. Many vegetarians, as well as those who are fasting, greatly value such dishes on their table.

Primary processing of birch trees

Fried boletus is a very, very tasty delicacy! But before taking on the preparation of the selected recipe, you should familiarize yourself with the recommendations for the primary processing of fruit bodies.

• Fresh mushroom harvest must be sorted out and heavily damaged, wormy and rotten specimens must be thrown away.
• Take a kitchen knife and cut off all the dirty areas, the lower parts of the legs, and also remove minor damage, if any.
• Rinse the product with tap water for a few minutes, then cut each mushroom into small pieces.
• Soaking is not necessary for boletus birch trees, so boiling will be the next preparation step. So, the fruit bodies must be immersed in boiling salted water and cooked for 35-40 minutes over low heat. As the heat treatment progresses, foam is released, which must be removed.
• Transfer the boiled mushrooms to a colander or sieve so that water can flow freely through it, and rinse again.
• Leave to drain, and after 10-15 minutes you can dry the product on a kitchen towel.

How to cook boletus mushrooms fried with onions

Brown birch barks fried with onions are a classic version of a mushroom snack for a festive and everyday menu. Boiled potatoes, pasta, cereals, as well as meat dishes will go well with this delicacy.

• Fresh peeled boletus trees - 800 g;
• Onion - 2 medium heads;
• Olive, vegetable or butter oil - for frying;
• Fresh greens;
• Salt and pepper mixture.

How to cook fried boletus birch, based on a classic recipe?

1. The first step is to carry out heat treatment of the existing fruiting bodies. The boiling process itself is described at the beginning of the article.
2. Pour some oil into the pan, turn on the fire and wait until the oil is well heated.
3. Send the mushrooms and fry them over medium heat until the moisture evaporates.
4. Peel the onion, rinse it from dirt, and then chop it in half rings or cubes.
5. Add to mushrooms, fry for a couple of minutes and reduce heat.
6. Continue to fry with the lid open until the onions are cooked through.
7. At the very end, add salt and pepper, as well as chopped herbs.

Boletus mushrooms fried with potatoes

The following recipe for fried boletus is also quite popular on the table of Russian families. We are talking about adding potatoes - one of the main ingredients, which is a delicious combination with mushrooms.

• Brown birch trees - 1 kg;
• Potatoes - 0.6 kg;
• Garlic - 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Greens.

How to cook fried boletus mushrooms with potatoes?

1. We prepare the mushrooms for frying in the way mentioned at the beginning of the article.
2. We peel the potatoes, cut them into slices or strips, rinse.
3. Fill with water and leave for 20 minutes, so that some of the starch comes out of the product. In this case, the finished potatoes will have a delicious crispy crust.I must say that it is better to take pink varieties of potatoes for frying, since they contain less starch, while white varieties are more suitable for boiling.
4. Heat oil in a frying pan and put mushrooms for frying.
5. When the liquid in the pan evaporates, reduce the heat to a minimum and continue to fry the mushrooms for 10-15 minutes.
6. We transfer the mass to a plate and set aside.
7. Meanwhile, dry the potato slices on a kitchen towel.
8. Add a little oil to the pan in which the mushrooms were fried and put the potatoes.
9. Fry until half cooked and add mushrooms, mix.
10. After a few minutes add chopped garlic, salt and pepper to taste.
11. Fry over low heat until tender and serve, garnish with herbs.

Cooking boletus, fried with egg

Cooking fried boletus includes other recipes to decorate a festive and everyday meal.

• Boiled mushrooms - 0.5 kg;
• Chicken eggs - 5 pcs.;
• Milk or water - 10 tbsp l .;
• Salt pepper;
• Green onion feathers.

1. Fry the mushrooms in oil until cooked for 10-15 minutes.
2. Beat eggs well with a whisk or fork with milk, adding salt and pepper to taste.
3. Pour the egg mixture into the pan with the mushrooms, reduce heat and cover.
4. Decorate the finished dish with chopped green onions and serve.

Fried boletus mushrooms: a recipe for preparing for the winter in jars

As already noted, fruit bodies can be prepared not only for a quick lunch or dinner. There are recipes for fried boletus mushrooms harvested for the winter. Such conservation will certainly help you out in the cold season.

• Prepared brown mushrooms;
• Salt;
• Vegetable, butter.

Traditionally, most of the preservation for the winter is harvested in jars, and fried boletus is no exception.

1. Put the boiled fruit bodies in a dry hot frying pan and fry until the liquid evaporates.
2. Pour in so much vegetable oil that its level covers the mushrooms, and they float freely in it. The oil can be replaced with ghee or other animal fat.
3. Fry the boletus in oil for about 20 minutes, salt at the end.
4. Prepare jars and lids that need to be sterilized in advance.
5. Put mushrooms in each container, leaving a place 2-3 cm high to the top.
6. Fill the space in the jars with the remaining fat, and if it is not enough, then heat a new portion, and then pour it over.
7. Roll up or close with tight nylon lids, leave to cool, covered with a warm cloth.
8. Send fried brown birch trees to be stored in the basement or cellar for the winter.

Recipe for cooking boletus mushrooms, fried for the winter

There is another recipe for boletus birch, fried for the winter - with the addition of vinegar. This ingredient is one of the best preservatives that allow the workpiece to be stored for a long time.

• Boiled mushrooms - 2 kg;
• Vegetable oil - 1-1.5 tbsp.;
• Vinegar 9% - 4 tbsp l .;
• Garlic - 5-7 cloves;
• Salt;
• Fresh dill - 1 bunch.

The recipe for cooking boletus mushrooms fried for the winter is divided into stages:

1. Put the boiled fruit bodies in a dry hot frying pan and fry over high heat until the moisture evaporates.
2. Add ½ tbsp. oil and continue to fry for 10 minutes, reducing heat to medium.
3. Finely chop the garlic and dill and mix together.
4. We take out the mushrooms from the pan and send them to sterilized jars, laying them out in layers of 4-5 cm.
5. We shift each layer with garlic and dill, and do not report the mushrooms themselves to the top of the jar about 3 cm.
6. Add the remaining oil to the pan, then salt to taste and pour in the vinegar.
7. Bring the mass to a boil and pour an equal amount into each jar.
8. We close it with tight nylon lids, cool it and send the blank for storage in the basement or on a refrigerator shelf.

Fried boletus mushrooms for freezing for the winter

Recipes for fried boletus for the winter apply not only to the preparation of canning in jars. Many housewives successfully use the freezing method for such fruit bodies.

• Boiled brown mushrooms;
• Vegetable oil.

The recipe for cooking boletus birch, fried for the winter, includes the following stages:

1. The mushrooms are fried over high heat until the liquid evaporates.
2. Add a little oil and continue to fry until tender, but over a less intense heat.
3. Ready fruiting bodies in a cooled form are transferred to plastic containers and sent for storage in a freezer.

The advantage of this preparation is that at any time of the year there is an almost finished product at hand, which only needs to be reheated and served in combination with various dishes.

Boletus mushrooms fried with onions in sour cream

Brown birches fried in sour cream can be counted among the classic dishes, because the combination of these ingredients is always in demand in home cooking. And besides, the corresponding snack can be safely put on the festive table.

• Boiled brown birch trees - 0.8 kg;
• Sour cream - 1 tbsp. (250 ml);
• Onion - 1 large head;
• Bay leaf - 1 pc .;
• Garlic - 2 cloves;
• Vegetable or olive oil;
• Salt, a mixture of ground peppers.

Thanks to the step-by-step recipe, which is described below, brown birches fried with sour cream will certainly find a positive response among guests and family.

1. The boiled fruit bodies are immersed in a frying pan.
2. When the moisture has evaporated, add the right amount of oil and continue to fry for 10 minutes.
3. Onion, cut into half rings, is sent to the mushrooms and fried over low heat until the onion is soft.
4. Chopped garlic, salt and a mixture of peppers are mixed with sour cream.
5. The resulting mass is sent to the pan, covered with a lid and stewed for 5-7 minutes.
6. They open the lid, throw in the bay leaf, and after a few minutes turn off the fire.

If desired, the dish can be sprinkled with any fresh herbs, and then served with boiled potatoes, pasta or cereals.

Recipe on how to cook boletus mushrooms fried in sour cream with cheese

The recipe for birch barks fried in sour cream with cheese will appeal to everyone, without exception.

• Main product - 0.6 kg;
• Onions - 1 pc.;
• Sour cream - 3 tbsp. l .;
• Hard or processed cheese - 150 g;
• Butter - 2 tbsp. l .;
• Salt pepper.

How to cook deliciously fried birch barks in sour cream with the addition of cheese?

1. The main product, that is, mushrooms, is peeled and boiled in salted water. The preprocessing process is described at the beginning of the article.
2. Peel and chop the onion, choosing any cutting method - cubes, rings or half rings.
3. Put the boiled fruit bodies in a dry frying pan and fry until the liquid evaporates.
4. Add butter and onion and fry until soft.
5. Add sour cream, salt, pepper, stir and simmer over low heat for 5 minutes.
6. Grate the cheese on top on a coarse grater, cover and continue simmering until the cheese is melted.

Boletus mushrooms fried in a slow cooker

A multicooker will also help to cope with recipes for fried boletus mushrooms. For many busy housewives, this kitchen appliance is an indispensable thing. While the multicooker is running, you can do other important things instead of standing by the stove.

• Mushrooms - 0.6 kg;
• Onions - 1 medium piece;
• Olive or sunflower oil - 4 tbsp. l .;
• Salt;
• Pepper;
• Fresh dill and / or parsley.

For the recipe for fried boletus, photos were also taken that clearly show each stage of preparation.

Prepare fruit bodies for frying: peel and boil.

Cut the onion into cubes or half rings, chop the herbs.

Pour oil into the multicooker bowl, add the onion and set the "Baking" or "Frying" mode.

Fry the ingredient until soft - about 10 minutes.

Add mushrooms to the onion, season with salt and pepper and continue to fry, setting the timer for 30 minutes.

After the sound signal, open the lid, add herbs and stir.Close the lid and leave the dish to infuse for 15-20 minutes, after which it can be served.

Cooking fried boletus boletus with chicken

Chicken is one of the most successful combinations with fried boletus mushrooms. The finished dish turns out to be tasty, satisfying and aromatic, but what else is needed for a good meal?

• Boiled brown mushrooms - 0.7 kg;
• Chicken fillet - 2 pcs.;
• Onions - 1 pc.;
• Garlic - 2-3 cloves;
• Tomatoes - 2 pcs.;
• Vegetable oil;
• Salt, pepper, ground curry.

This recipe for fried boletus is divided into step-by-step descriptions.

1. While the mushrooms are draining from the excess liquid after boiling, I wash the chicken, and also peel the onions and garlic. I must say that instead of fillets, you can take any part of the bird, but you need to remove the skin, since it is a source of additional fat. However, some housewives use the skin for frying instead of vegetable oil.
2. So, cut the chicken into pieces, season with salt, pepper, chopped garlic and ground curry.
3. Stir and leave for 10-15 minutes to lightly marinate.
4. Fry the mushrooms in a pan with vegetable oil for 5-7 minutes, add the onion and fry until tender.
5. In the meantime, preheat another skillet and lay out the chicken. Here it is better to add very little vegetable oil or not add it at all, since the fat released from the chicken will be enough.
6. Fry over medium heat until tender and add finely chopped tomatoes.
7. Combine mushrooms and chicken together in one pan and add salt if necessary.
8. Stir the mixture and simmer over low heat under a closed lid for 10 minutes.
9. At the end, add (optional) fresh, finely chopped greens of young onions, parsley and / or dill.