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Wolves, although they are considered conditionally edible species, attract many mushroom pickers with their unusual taste, especially those who know how to preserve these fruit bodies.

Pickling and salting mushrooms are the most common options for preparing mushroom delicacies for the winter. If the “mushrooming” was successful and you brought home a large harvest of mushrooms, the question arises: how to properly prepare the mushrooms for the winter? Although there are many recipes for cooking mushrooms for the winter, the first thing you need to know about the features of proper primary processing is the soaking and boiling of fruit bodies.

Mushrooms are cleared of forest debris, cut off most of the legs and poured with cold water for a period of 2 to 3 days, periodically draining the water and pouring in a new one. If the mushrooms are pickled, then soaking lasts no more than 1.5 days, while when salted, they are kept in water for up to 3 days.

The following recipes will tell you how to make your own waves for the winter by pickling and salting.

The classic recipe for cooking pickled mushrooms for the winter

The recipe for the classic version of the mushrooms pickled for the winter can be tasted in 5-7 days. From these products, two cans of delicious mushroom snacks, with a capacity of 1 liter, are obtained.

• 2 kg of soaked waves;
• 2 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 50 ml vinegar 9%;
• Dill (umbrellas) - 3 pcs.;
• 700 ml of water;
• 4 black and white peppercorns each.

How to properly cook mushrooms for the winter in the classical way?

Fill the mushrooms with water and put on fire, let it boil and boil for 20 minutes.

Throw in a colander to drain and refill with the water specified in the recipe.

Let simmer for 5 minutes and add dill umbrellas, pepper mixture, salt and sugar.

Boil for 15 minutes, pour in vinegar, reduce heat and cook for another 15 minutes.

Arrange in jars, pour marinade to the very top and roll up.

Turn over, wrap in an old coat and leave to cool completely.

Remove to a cool place or refrigerate.

How to cook lemon waves in jars for the winter

How else to cook pickled waves for the winter? For example, adding garlic and lemon zest to make the appetizer aromatic and incredibly tasty.

• 2 kg of soaked waves;
• 1 liter of water;
• 10 cloves of garlic;
• 2 tsp lemon zest;
• 4 peas of allspice and black pepper;
• 50 ml vinegar 9%;
• 3 carnation buds;
• 1.5 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 3 bay leaves.

A detailed description of the recipe will show you how to properly cook the mushrooms for the winter.

1. Put the soaked waves in a saucepan, fill with water so that the mushrooms float freely in the container.
2. Boil the mushrooms over low heat for 20-25 minutes and constantly remove the foam from the surface.
3. Throw in a colander, rinse and refill.
4. Let it boil, add salt and sugar, stir to dissolve the crystals.
5. Add bay leaves, cloves, pepper mixture and simmer for 15 minutes.
6. Put the mushrooms in sterilized jars, sprinkling them with chopped garlic cloves and lemon zest.
7. Pour vinegar into the marinade, let it boil for 5 minutes and pour the mushrooms to the very top of the jars.
8. Close with tight nylon covers and insulate with an old blanket.
9. Once the mushrooms have cooled completely, refrigerate.

Recipe on how to cook pickled mushrooms with paprika for the winter

How to properly cook pickled mushrooms for the winter with cloves and paprika so that the appetizer can spice up your family's boring everyday menu?

• 2 kg of soaked waves;
• 5 carnation buds;
• 2 tsp sweet paprika;
• 1 liter of water;
• 70 ml vinegar 6%;
• 1.5 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 2 bay leaves.

How to cook waves for the winter, he will tell you a recipe with a step-by-step description, which will help every housewife make a culinary miracle with her own hands.

1. Pour the waffles with the water specified in the recipe and let it boil for 15 minutes over low heat.
2. Add salt, sugar, bay leaves and cloves, stir and cook for 15 minutes.
3. Pour in paprika, mix well, pour in vinegar, mix again and let it boil for 10 minutes.
4. First put the mushrooms in jars, then pour the marinade and roll up.
5. Without turning over, insulate with an old blanket, allow to cool completely.
6. Put cold jars on the shelves in the basement and store for no more than 5-7 months.

Hot salting

Although pickling takes more time than pickling, still, when you serve the appetizer to the table, you will not regret the effort and time spent. How to cook salted mushrooms for the winter?

• 3 kg of soaked waves;
• 4 tbsp. l. salt;
• 10 cherry leaves;
• 5 cloves of garlic;
• 1 tbsp. l. dry dill;
• 5 black and allspice peas.

How to cook waves in jars for the winter using hot salting?

1. Boil the soaked mushrooms for 20 minutes in salted water and immediately rinse them in a colander under a tap with cold water.
2. While the mushrooms are flowing down, lay the leaves on the bottom of the cans and sprinkle with a layer of salt.
3. We distribute the drained mushrooms in layers, sprinkling them with chopped garlic, dill and a mixture of peppers.
4. Be sure to sprinkle each layer of mushrooms with salt, as the main preservative.
5. We seal it with our hands, close it with lids and take it to the basement.

Cold salting of waves for the winter

The recipe for making salted mushrooms for the winter in a cold way provides for mandatory soaking for 3 days.

• 3 kg of soaked waves;
• 150 g of salt;
• Horseradish leaves;
• Allspice and black pepper;
• 5 bay leaves;
• 4 dill umbrellas.

1. Put the soaked waves in a small enamel saucepan with horseradish leaves on the bottom.
2. Sprinkle them with salt, pepper mixture, dill and bay leaves.
3. Sprinkle each layer of waves with a preservative and spices, pressing down with your hands.
4. Put an inverted plate on the top layer of salt, cover with a thick layer of gauze and press down with oppression so that the mushrooms settle and let the juice out.
5. Once a week, you need to change the gauze so that the mushrooms do not grow moldy.
6. When the mushrooms have enough juice, they can be put into jars without horseradish leaves and dill umbrellas.