Delicious salads with fried mushrooms champignons: photos and recipes for cooking simple and complex dishes

Having prepared a salad with fried champignons, the hostess never misses, because no matter what ingredients this dish is supplemented with, it invariably turns out to be tasty, satisfying, beautiful and very fragrant. This appetizer can be served for lunch, using it as a main course or for dinner. Undoubtedly, the whole family will be well fed and happy.

The selection below offers recipes with photos of salads with fried champignons in simple and complex variations, so that among them you can choose the most suitable one for a holiday or weekday.

A simple recipe for fried champignon salad with potatoes and onions

Ingredients

400 g fresh champignons
2-3 onions and potatoes
1/2 cup sour cream
salt and pepper to taste

Cooking method

Cut the mushrooms, fried in vegetable oil and chilled, into pieces, onion and boiled potatoes - into cubes.

Combine everything, salt, pepper, season with sour cream and mix.

If desired, sprinkle the salad with parsley.

This is how you can prepare a simple salad with fried mushrooms, onions and potatoes when you want a delicious mushroom dish with a minimum set of ingredients.

Salad with fried mushrooms, potatoes and capers

Ingredients

4 things. potatoes
80 g champignons
1 tomato
60 g green salad
1 onion
4 tbsp. spoons of capers
Dill
1/2 cup salad dressing, salt

A simple recipe for a salad with fried champignons will help the hostess quickly prepare a delicious, hearty second dish when there is no time or desire to spend a lot of time in the kitchen.

Peel the potatoes boiled in the peel, cut into thin slices.
Cut the champignons into slices and fry in vegetable oil.
Mix everything with finely chopped capers and onions, salt to taste and pour over with salad dressing with mushroom broth.
Place in a salad bowl, garnish with lettuce leaves, dill sprigs and slices of red tomatoes.

Salad with fried mushrooms, onions and eggs

Ingredients

3-4 pcs. champignons
1/2 cup vegetable oil
2 onions
4 eggs, salt

A salad with fried mushrooms, eggs and onions is very easy to prepare, and the result is a hearty, mouth-watering dish that is suitable as a full breakfast.

Boil 3-4 champignons.
Boil hard-boiled eggs separately.
In a large amount of vegetable oil (at least 0.5 cups), fry finely chopped onions until browning, add chopped mushrooms and eggs, salt.

Fried champignon salad with fresh cucumbers

Ingredients

400 g fresh champignons
3 eggs
2 medium-sized fresh cucumbers
1/2 cup mayonnaise
salt, pepper, sugar and herbs to taste

Even a beginner can easily make a salad with fried champignons and cucumbers, because to prepare it, it is enough to perform a few simple steps.

Mushrooms fried in vegetable oil, as well as eggs and cucumbers, cut into small cubes, mix, salt, pepper and pour with mayonnaise seasoned with sugar. Sprinkle with herbs when serving.

Champignon salad with fresh cabbage

Ingredients

30 g dried mushrooms
300 g fresh cabbage
half onion
juice of half a lemon
salt, sugar, pepper, herbs

Salad with fried mushrooms can be prepared literally out of nothing, or rather from the stocks always available in the refrigerator.

Cut the boiled mushrooms and onions into strips and sauté with vegetable oil, chop the cabbage and grind with salt. Mix the chopped food, season with lemon juice, sugar, pepper and, having mixed, put in a slide in a salad bowl. Garnish with parsley when serving.

Champignon salad with sauerkraut

Ingredients

300 g fried champignons
4 potatoes
1 fresh cucumber
1/2 cup chopped sauerkraut
1 onion or 100 g green onions
2 tomatoes
1/2 cup sour cream
salt, sugar, mustard

A delicious salad with fried mushrooms, sauerkraut and vegetables will delight the family and add variety to the everyday dinner table.

Cut vegetables into cubes or oblong pieces, mix with mushrooms fried in vegetable oil, salt and season with sour cream, sugar and mustard. Garnish with herbs and, if desired, with egg wedges.

Salad with champignons, potatoes, onions and sauerkraut

Ingredients

300 g fried champignons
300 g potatoes
1 onion
200 g sauerkraut
40 g vegetable oil
10 g lemon juice
sugar, herbs, salt

The recipe for a salad with fried mushrooms, mushrooms, vegetables and sauerkraut will allow you to prepare a dish that has a pleasant sweet and sour taste.

Peel the champignons, wash, cut, fry in vegetable oil, add lemon juice (or citric acid), bring to readiness, cool, mix with boiled potatoes, chopped potatoes, onions, sauerkraut, add salt, sugar, season with vegetable oil. Transfer the salad to a serving dish and garnish with herbs.

Fried champignon, tomato and potato salad

Ingredients

300 g fried champignons
300 g tomatoes
200 g potatoes
1 onion, vegetable oil, salt

Fried champignon salad with tomatoes and potatoes has a spicy taste and a very pleasant aroma, it can be served warm or cold.

Cut the tomatoes into quarters, cut the fried mushrooms into slices, boiled potatoes into cubes.
Mix everything, add a little finely chopped onion, salt, season with vegetable oil.

Champignon salad with vegetables and mayonnaise

Ingredients

200 g fresh champignons
5 potatoes
2 carrots
1 large onion
2 tomatoes
5-6 Art. tablespoons of mayonnaise

This recipe confirms that even a very tasty salad with fried mushrooms and fried mushrooms and vegetables can be prepared from products always at hand.

Cut the mushrooms into small slices, fry in a little vegetable oil with a drop of vinegar, and then refrigerate. Cut potatoes and carrots (boiled separately) into small cubes, mix with finely chopped onions. Add mushrooms and diced peeled tomatoes to the mixture. Season the salad with mayonnaise.

Salad with marinated fried mushrooms and green peas

Ingredients

300-350 g fried pickled mushrooms
3 potatoes
1 cucumber
2 tomatoes
2 onions
2 eggs
100 g green peas, herbs

For refueling

1 cup sour cream, salt, pepper, sugar, mustard

To prepare a salad with marinated fried mushrooms and vegetables, cut the mushrooms, potatoes, eggs, onions, cucumbers, tomatoes into cubes, combine with green peas and dressing and stir. Garnish with egg wedges, thin tomato slices, dill and parsley sprigs.

Salad with fried mushrooms, cheese and chicken fillet

Ingredients

150 g mushrooms fried in vegetable oil
150 g chicken fillet
150 g celery root
20 g capers
50 g cheese
100 g mayonnaise
tomatoes

Prepare the salad with fried mushrooms and cheese as follows: cut mushrooms and chicken fillets into small pieces, celery - noodles. Combine everything with grated cheese, add capers and mayonnaise. Garnish with tomato wedges.

Salad with fried mushrooms, ham, tongue and chicken fillet

Ingredients

250 g fried champignons
100 g ham
300 g chicken fillet
100 g tongue

For refueling

60 g vegetable oil
40 g mustard
30 g vinegar, pepper, salt

Cook separately the ham, chicken fillet and a slice of tongue until tender, cut into noodles.
Combine prepared foods with fried mushrooms, add a dressing of vegetable oil mixed with mustard, vinegar, pepper and salt.

The salad with ham, fried mushrooms, tongue and chicken fillet has an amazing taste and is very satisfying.

Salad recipe with fried mushrooms, champignons, potatoes and chicken

Ingredients

250 g potatoes
200 g white chicken meat
150 g pickled champignons
100 g fresh cucumbers
4 eggs
salt, pepper, herbs

For the sauce

3 egg yolks
2 teaspoons of powdered sugar
150 g sour cream
salt, red pepper, 1 lemon, cloves

A salad recipe with fried mushrooms, chicken, cucumbers and eggs can become a full-fledged lunch dish and replace the second one, because it is very satisfying and nutritious.

Boil potatoes, chill, peel and cut into small cubes.
Boil the chicken and cut it into small slices with a sharp knife.
Rinse the pickled mushrooms lightly, cut them into thin slices, lightly fry and mix with potatoes and meat.
Add finely diced fresh cucumbers to the mixture.
Boil the eggs, peel and chop.
Add eggs to the salad, salt and pepper the resulting mass.
Now is the time to start making the sauce.
To do this, beat the egg yolks with the icing sugar.
Add the mixture to the chilled sour cream.
Salt and pepper all this.
Chop the cloves and add to the sauce.
Squeeze the lemon and add the juice to the sauce. Whisk the sauce well.
Season salad with fried mushrooms, cucumbers, eggs and chicken with sauce, stir and let it soak.
Garnish with herbs before serving.

Salad with sausage, fried mushrooms and tomato sauce

Ingredients

100 g cooked sausage
700 g fried champignons
15 g onions
2 tbsp. tablespoons of tomato sauce
3 tbsp. tablespoons of vegetable oil
ground pepper, sugar, salt to taste

Chop and fry the mushrooms. Cut the sausage into strips. Cut the onion into strips, marinate for 2-3 hours in a marinade consisting of 1 part vinegar and 2 parts water.

Salad with sausage, fried mushrooms and onions, season with vegetable oil and tomato, salt and pepper, you can add a little sugar.

Salad with meat and fried mushrooms

Ingredients

80 g of boiled beef
20 g fried mushrooms
2 onions
1 tbsp. spoons of margarine
40 g ham
2 tbsp. tablespoons of mayonnaise
1 boiled egg
1 pickled cucumber
greens

Salad with fried mushrooms, mushrooms, beef, egg, cucumber and chicken is hearty and incredibly tasty, and most importantly, it can be prepared in a matter of minutes.

Chop the boiled meat, fried mushrooms and peeled pickled cucumber. Cut the onions into strips and sauté.
Lay the prepared ingredients in layers in a bowl, season with mayonnaise, decorate with herbs.

Salad with mussels, fried mushrooms and pickles

Ingredients

mussels - 100 g
champignons - 50 g
milk - 2 glasses
potatoes - 2-3 pcs.
carrots - 2-3 pcs.
beets - 1 pc.
sauerkraut - 100 g
pickled cucumber - 1-2 pcs.
onions - 1-2 pcs.
vegetable oil - 3-4 tbsp. spoons
vinegar
sugar, ground black pepper, allspice, bay leaf, parsley (herbs), dill, salt

This salad with mussels, fried mushrooms, pickles, vegetables and sauerkraut will appeal to fans of unusual spicy dishes.

Boil mussels for 15–20 minutes in milk with pepper and bay leaf, cool, cut into slices; chop mushrooms, fry; boil potatoes, carrots and beets, peel, cut into cubes; also cut the cucumber; chop the onion. Mix everything, season with oil mixed with vinegar, sugar, salt, pepper, sprinkle with herbs.

Salad with fried mushrooms, corn and mayonnaise

Ingredients

1 can canned corn
2 onions
200 g dried mushrooms
2 hard-boiled eggs
3 potato tubers
3 tbsp. tablespoons of mayonnaise
1 tbsp. a spoonful of vinegar diluted with water
salt, ground black pepper to taste

The salad with fried mushrooms, corn, onions, potatoes and eggs has a pleasant taste and attractive appearance. This dish can please loved ones on weekdays or weekends, when you want something special.

Rinse the mushrooms thoroughly, then place them in cold water for 1 hour. After the allotted time, fry them in vegetable oil.
Boil the peeled potatoes in lightly salted water, cool and chop finely.
Combine potatoes, mushrooms, corn, finely chopped eggs and onions.
Mix everything thoroughly, salt and season with mayonnaise and vinegar diluted with water.

Chicken breast salad with fried mushrooms, cucumbers and nuts

Ingredients

500 g meat (chicken breast)
2 onions
100 ml mayonnaise
2 pickled cucumbers
1 fresh cucumber
300 g fresh champignons
150 g cheese
200 g walnut kernels
1 teaspoon mustard, salt, pepper to taste

Salad with breast, fried mushrooms, cucumbers, cheese and nuts can be served on the festive table, because it is quite consistent with this both in taste and in appearance.

Cut the meat into small cubes, combine with chopped onions, mushrooms and cucumbers pre-fried in oil.
Combine everything, mix, add cheese grated on a coarse grater, chopped walnut kernels.
Season chicken breast salad with fried mushrooms, cucumbers and cheese with mayonnaise, salt, add pepper, mustard and mix thoroughly again.

Salad with fried mushrooms and red beans

Ingredients

1 can canned corn
300 g red beans
100 g cilantro
300 g fried champignons
1 clove of garlic
100 g olive oil
parsley, salt

Salad with fried mushrooms, beans and corn has a bright taste and expressive aroma, which gives garlic and cilantro.

Boil the beans in salted water, then put them in a colander and leave for a while so that they cool completely.
Combine corn with fried mushrooms, pre-washed in cold water, beans, finely chopped cilantro.
Salt and season everything with olive oil, to which 1 chopped garlic clove was previously added.
Sprinkle with finely chopped parsley on top.

Salad with fried mushrooms, chicken breast and potatoes

Ingredients

2 onions
1 can canned corn
150 g boiled chicken breast
250 g salted champignons
6 potato tubers
2 fresh cucumbers
1 tomato
1 egg
juice of 1 lemon
200 ml sour cream
1 tbsp. spoonful of sugar
greens, salt, ground black pepper to taste

Salad with chicken breast, fried mushrooms, corn and vegetables is a wonderful cold dish that can be served before the arrival of guests and not go wrong.

Finely chop onion, meat, hard-boiled egg, pre-boiled potatoes in salted water, mushrooms fried in oil, tomato, cucumbers.
Combine with corn, lemon juice, finely chopped herbs, pepper, salt, mix thoroughly and season with sour cream. The salad can be garnished with a wedge of another egg on top.

Hearty salad with fried mushrooms and smoked sausage

Ingredients

250 g young mushrooms
4 tomatoes
1 onion
2 eggs
50 g smoked sausage
3-4 tbsp. l. vegetable oil
salt, pepper, mild vinegar, herbs

Cut the mushrooms, fry for 10 minutes in a little oil and cool. Then combine with thin rings of tomatoes, finely chopped eggs and sausage, chopped onions, season with oil, vinegar, pepper, salt and mix. Decorate with chopped parsley.

The salad with smoked sausage and fried mushrooms is very satisfying, so it will help feed the whole hungry family with a delicious lunch.

Salad with fried mushrooms, chicken, egg and vegetables in layers

Ingredients

250 g potatoes
150 g champignons
150 g smoked chicken breast
200 g cucumbers
4 eggs
100 ml mayonnaise
10 g dill
2 tbsp. l. vegetable oil
salt to taste

Salad with fried mushrooms, chicken, eggs and vegetables is prepared in layers, the result is a beautiful, appetizing and very tasty dish.

Boil the potatoes in their skins until tender and cool. After that, grate on a coarse grater and salt a little.
Cut the mushrooms into 4-6 pieces, depending on the size. Heat the oil over high heat and fry the mushrooms until golden brown. Place on a napkin to absorb excess fat. Set aside one piece for decoration.
Cut the chicken and cucumbers into strips.
Boil eggs hard-boiled. Cool, peel and divide into whites and yolks.

Preparation

On the serving dish, place a culinary dish previously oiled with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the mold, without pressing down and trying to maintain splendor. Make a net of mayonnaise on top.
Cover the next layer of salad with smoked chicken and fried mushrooms with a mayonnaise net. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, cover them with mayonnaise.
Finish the salad assembly by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the dish and garnish with dill and a piece of mushroom.

Puff salad with smoked chicken, mushrooms, cheese and walnuts

Ingredients

200 g smoked chicken
150 g champignons
100 g hard cheese
50 g walnuts
½ bunch green onions
3 tbsp. l. olive oil
2 tbsp. l. sweet mustard
1 pinch of salt

A salad with fried mushrooms, chicken, cheese and walnuts looks very impressive and is quite worthy to decorate a festive table.

1. Cut the smoked chicken into strips.
Cut the mushrooms into slices and fry in a pan greased with olive oil.
Grate cheese.
Chop the nuts with a knife or in a kitchen processor.
Cut the green onions diagonally into rings.
For the sauce, combine the remaining olive oil, mustard and salt.

Preparation

Layer the salad with fried mushrooms, chicken, cheese and nuts in the order indicated below.

Put the fried mushrooms in a jar or glass, pour 1 tbsp. l. sauce.
The next layer is strips of chicken, they should also be poured with a little sauce. Next - green onions and sauce again.
Put grated cheese on the onion, nuts on it, add a little sauce again.

Since a layered salad with fried mushrooms and other ingredients is one of the first to go on the table, it is worth preparing several glasses (cans) with this dish.

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