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Milk mushrooms with sour cream are good in any form, be it pre-fried, salted or pickled, fried or stewed mushrooms. How to cook milk mushrooms with sour cream in different variations is described on this page. Here you can find recipes for fried mushrooms, stewed in the oven and slow cooker. Black and white milk mushrooms are excellent with the addition of potatoes and other traditional vegetables for our country. Pickled or salted milk mushrooms seasoned with sour cream and finely chopped green onions are useful as an appetizer or salad. Want variety? Take puff pastry as a basis and mash the mushrooms in the oven. It turns out very appetizing. And after cooking, you can fill them with sour cream and treat guests. Look at the photo of milk mushrooms with sour cream in different cooking options - here you can find dishes for every taste.

Pickled milk mushrooms in sour cream

For 6 servings:

• chicken meat - 300 g
• pickled milk mushrooms - 150 g
• cheese - 250 g
• canned green peas - 100 g
• sour cream - 150 g
• horseradish
• salt
• greens.

To prepare marinated milk mushrooms in sour cream with chicken, boil the chicken in salted water with spices, cut into cubes.

Grate cheese.

Finely chop the pickled mushrooms.

Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish.

Decorate the prepared salad with herbs.

Pickled milk mushrooms with sour cream

Ingredients:

• 4 boiled potatoes
• pickled milk mushrooms - 300 g
• sour cream - 200 g
• 1 head of onion
• ground black pepper
• salt to taste.

To cook pickled milk mushrooms with sour cream, rinse the mushrooms in water, cut the potatoes into strips. Finely chop the onion. Add salt, pepper to sour cream and season the prepared salad with this mixture.

Recipe for salted milk mushrooms with sour cream

To prepare salted milk mushrooms with sour cream according to this recipe, you need to take the following ingredients:

• salted milk mushrooms - 300 g
• boiled potatoes - 400 g
• onions - 50 g
• sour cream - 250 g
• ground pepper
• salt.

Wash the mushrooms (very salty mushrooms can be boiled in water), cut into strips, also chop the potatoes, finely chop the onion. In sour cream, mix salt, pepper, onion, mushrooms and (last) potatoes.

Recipe for salted milk mushrooms in sour cream

Ingredients:

• boiled tongue - 250 g
• boiled chicken fillet - 150 g
• salted milk mushrooms - 200 g
• boiled celery - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• salt
• pepper
• lemon juice.

According to the recipe for salted milk mushrooms in sour cream, boiled tongue, chicken fillet, celery and mushrooms cut into strips. Mix mayonnaise with sour cream, add lemon juice, salt, pepper, pour the mixture over the cooked products and carefully transfer to a salad bowl.

Salted milk mushrooms with sour cream and garlic

Ingredients:

• salted milk mushrooms - 300 g
• onions - 100 g
• sour cream - 50 g
• garlic 2 cloves
• Pepper
• greens

Pour salted milk mushrooms with cold water for an hour, drain and chop finely. Chop the onions. Mix prepared salted milk mushrooms with sour cream and garlic, add pepper, season with sour cream. Decorate the prepared salad with herbs.

Cooking milk mushrooms in sour cream

The ingredients for making milk mushrooms in sour cream are as follows:

• 5 slices of white (black) bread
• 1 tbsp. spoon of fat
• margarine - 20 g
• milk mushrooms - 150-200 g
• 1 tbsp. a spoonful of flour
• milk or sour cream - 100 ml
• 2 onions
• 1-2 tbsp. tablespoons of grated cheese
• pepper
• salt.

Fry the bread in margarine. Prepare a thick sauce from the milk mushrooms: fry them in fat, add flour, fry more, then add milk or sour cream, stew, salt, pepper, add grated onion and cheese. Put the hot sauce on the hot slices of bread.

How to cook fried milk mushrooms with sour cream

Ingredients:

• milk mushrooms - 200 g
• wheat or rye bread - 200 g
• margarine - 50 g
• butter - 25 g
• 1 tbsp. a spoonful of flour
• sour cream - 100 ml
• pepper
• salt.

Before you cook fried milk mushrooms with sour cream, fry the bread slices in margarine. Fry the milk mushrooms in oil, add flour, fry more and, adding sour cream, simmer until tender. Season with salt and pepper. Place on hot slices of bread, serve immediately to the table.

Recipe for white milk mushrooms with sour cream

Ingredients:

• 5 slices of white (black bread)
• 1 tbsp. a spoonful of butter (margarine)
• milk mushrooms - 150-200 g
• 1 tbsp. a spoonful of flour
• milk or sour cream - 100 ml
• 1 tomato
• 1 onion
• 1-2 tbsp. tablespoons of grated cheese
• Salt
• pepper to taste.

According to this recipe, chop the mushrooms with sour cream, simmer in oil, add flour and sauté. Then mix with milk or sour cream and cook until the sauce thickens; refuel. Apply a thick layer of mushrooms to each slice of bread, put tomato slices and onion rings on top, sprinkle with grated cheese. Onions can be stewed with mushrooms. Bake in a hot oven until the surface is browned.

How to cook milk mushrooms in sour cream

Ingredients:

• white milk mushrooms - 200 g
• 2 onions
• butter - 50 g
• sour cream - 200 g.

Before cooking milk mushrooms in sour cream, the mushrooms must be soaked and boiled. Finely chop the onion, lightly fry in butter, put the mushrooms there, salt and continue to fry until tender. Then put in cocotte makers, pour over sour cream and simmer in the oven.

The recipe for fried milk mushrooms with sour cream

• fresh white milk mushrooms - 300 g
• butter - 50 g
• dry white wine - 50 g
• sour cream - 50 g
• Swiss cheese - 50 g
• bread - 200 g
• ground black pepper
• paprika
• salt.

According to the recipe for fried milk mushrooms with sour cream in melted butter, fry the mushrooms for 15 minutes. Then add wine and keep on high heat for another 2 minutes. Reduce the fire, pepper the dish, salt, mix and add sour cream and grated cheese, then stir thoroughly until the mixture thickens.

Serve on toasted and buttered bread.

Black milk mushrooms with sour cream

Ingredients:

• Black milk mushrooms - 150 g
• 5 slices of black or white bread
• 1 tbsp. spoonful of butter or margarine
• 1/2 tbsp. tablespoons of flour
• milk or sour cream - 100 ml
• 1 tomato
• 2 tbsp. tablespoons of grated cheese
• 1 onion
• salt
• pepper.

To cook black milk mushrooms with sour cream, chop the mushrooms, stew in margarine, add flour and sauté, then mix with milk or sour cream and cook until the sauce thickens; season to taste. Put a thick layer of mushrooms on the bread, put tomato slices and onion rings on top, sprinkle with grated cheese. Onions can also be chopped and stewed along with mushrooms. Bake the sandwiches in a hot oven until the sandwich is browned on top.

How to cook salted milk mushrooms with sour cream

Ingredients for 4-5 servings:

• 1 kg of salted milk mushrooms
• 50 g cheese
• 2-3 tablespoons of butter
• 1 glass of sour cream
• 1 teaspoon flour
• salt.

Before preparing salted milk mushrooms with sour cream, cut the mushrooms into slices, salt and fry in oil, at the very end add flour to the mushrooms and mix thoroughly, then pour in the sour cream, boil, sprinkle with grated cheese and bake. When serving this dish, sprinkle with parsley or dill.

Fried milk mushrooms with potatoes in sour cream

Ingredients for cooking stewed milk mushrooms in sour cream with potatoes for 3 servings:

• 7-8 potatoes
• 4-5 dried mushrooms
• 2 onions
• 30 g cheese
• 1 tablespoon butter
• greens
• salt
• deep fat
• 1/2 cup sour cream sauce

Preparation: Peel the potatoes, cut them into a "barrel" shape, make a hole inside without damaging the bottom, and deep-fry until golden brown. Cooking minced meat: sauté the boiled finely chopped mushrooms with onions, add sour cream sauce and simmer for a few minutes. Fill the fried potatoes with minced meat, sprinkle with grated cheese and bake in the oven.

When serving fried milk mushrooms with potatoes in sour cream, sprinkle with finely chopped herbs.

Cabbage stewed with milk mushrooms.

Ingredients for 4-5 servings:

• 1 liter can of sauerkraut
• 1 head of onion
• 4-5 dried mushrooms
• 2 teaspoons flour
• 2/3 cup sour cream
• ground pepper
• salt.

Preparation: squeeze sauerkraut and simmer in mushroom broth until half cooked. Fry the boiled milk mushrooms and chopped onions together with flour, then season with pepper, sour cream and combine with cabbage, stir everything well and simmer until tender.

Rutabaga stuffed with milk mushrooms.

Ingredients for 4-5 servings:

• 4-5 rutabagas
• 4-5 fresh mushrooms
• 2 onions
• 2 tablespoons butter
• 1 glass of sour cream
• salt.

Preparation: Rinse the rutabagas, bake in the oven, peel. Make a depression in each root vegetable so that the wall thickness is 1-1.5 cm. Finely chop the removed rutabaga. Wash the milk mushrooms, chop and fry in oil with finely chopped onions. Mix the fried mushrooms with the prepared rutabaga pulp, stuff the rutabagas with this mass, put in a deep frying pan, pour with oil, cover and put in a hot oven for 40 minutes. Then pour sour cream over the rutabagas and put in the oven again for 10 minutes.

Fried zucchini with mushrooms and tomatoes.

Ingredients for 4-5 servings:

• 1 medium zucchini
• 3-4 white mushrooms
• 4-6 tomatoes
• 1/2 cup butter
• 4 tablespoons sour cream
• 4 tablespoons flour
• salt
• pepper
• greens.

Preparation: cut the peeled zucchini into slices 1-1.5 cm thick, season with salt, pepper, breaded in flour and fry in butter. Rinse the mushrooms, put them in boiling water for 2-3 minutes, cut into slices, put in a deep bowl, add sour cream and simmer until tender. Cut the peeled tomatoes into 2 parts, season with salt, pepper and fry. In a portion, mushrooms are placed on zucchini stewed in sour cream, on top of them - fried tomatoes, sprinkle everything with finely chopped parsley.

Black lump in sour cream

Ingredients for 5-6 servings:

• 0.5 kg of chicken pulp
• a slice of white bread
• 1/2 cup milk
• 5-8 black milk mushrooms
• 2 tablespoons sour cream
• 2 tablespoons of oil.

Cooking black milk mushroom in sour cream: cut the pulp from the carcass, mince it 2 times with white bread soaked in milk, salt and stir. Peel, rinse thoroughly and finely chop fresh white milk mushrooms, put them in a bowl, cover with a lid, put on low heat and simmer. After 15-20 minutes add sour cream or thick milk sauce and salt. Simmer until cooked for another 25-30 minutes, then chill. Cut the minced meat into small tortillas, put a tablespoon of mushrooms in the middle of each. Connect the edges, roll the cakes in ground breadcrumbs and fry in a well-heated pan with butter or ghee. Serve green peas as a side dish.

Stewed milk mushrooms in puff pastry with sour cream

Ingredients:

• 350-400 g puff pastry
• 100 g dried mushrooms
• 120 g onions
• 100 g hard cheese
• 1 egg
• 30–35 g butter
• 10 g flour
• mushroom broth
• salt and pepper to taste

To cook stewed milk mushrooms in puff pastry with sour cream, roll the dough into a layer 5 mm thick, put in a mold, pierce with a fork, pour a layer of peas on top and bake in a preheated oven for 10-15 minutes. Then remove the peas. Rinse the mushrooms, cover with cold water, leave for 2-3 hours. Boil in the same water, drain in a colander to glass the water, pass through a meat grinder. Peel the onion, chop finely and fry together with the mushrooms in oil over low heat for 10-15 minutes. Pour in flour, pour in the mushroom broth, simmer until thickened. Hard boil the egg, peel, chop finely, add to the mushrooms. Season with salt, pepper, mix well. Put the filling on the baked crust, sprinkle with grated cheese. Bake the pie in the oven at 180-200 ° C until tender.

Dough preparation. Creamy puff pastry differs from the usual, more complex composition. For its preparation, 0.5 parts of butter and 0.4 parts of sour cream are taken for 1 weight part of flour. Also add 0.5 tsp to the dough. baking powder, which is first mixed with 0.25 tsp.salt and only then poured into flour. Next, chilled butter, chopped into pieces, is added to the flour. They continue to chop it together with flour, then add sour cream and knead the dough. A ball is then formed from it, covered with a damp cloth and cooled in the refrigerator.

Fish with sour cream and mushroom sauce.

Ingredients:

• 380 g of canned fish (sardines, saury, etc.)
• 300 g fresh black milk mushrooms
• 200 g sour cream
• 100 g cheese
• 3 potato tubers
• 1 egg
• 5 tbsp. l. vegetable oil
• 2 tbsp. l. wheat flour
• dill
• salt

Peel the mushrooms, wash, chop and fry into 2 tbsp. l. vegetable oil. Peel the potatoes, wash, cut into slices and fry also for 2 tbsp. l. vegetable oil. Hard boil the egg, cool, peel and cut into thin slices. Put the potatoes in a frying pan greased with vegetable oil, spread the canned fish over it, after draining the oil from it, then put the fried mushrooms, slices of boiled egg. Pour the sauce over the dish, for the preparation of which combine the fish oil, sour cream and flour, salt and boil for 5 minutes. Sprinkle with grated cheese on top and bake in the oven until tender. When serving, sprinkle the fish with the sauce of carefully washed and finely chopped dill.