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Oyster mushrooms are considered a special delicacy that any housewife can afford even in winter. These fruiting bodies are quite affordable and can be purchased at any store. In addition to their availability, they are very tasty and nutritious, rich in vitamins and minerals that are good for humans. When they are eaten, blood pressure is normalized, cholesterol levels are lowered, and harmful substances are removed from the body.

Oyster mushrooms can be used to prepare a wide variety of dishes, ranging from sauces to fine French cuisine. We invite you to get acquainted with the recipes for cooking oyster mushrooms in the oven. The dish turns out to be hearty, very tasty, and besides, it is very simple to prepare.

Oyster mushrooms in the oven are perfect for a hearty lunch or dinner, not only for your whole family, but also for invited guests. With their amazing taste, these fruiting bodies will become an indispensable product in your daily menu. This is especially true for oyster mushrooms baked in the oven with potatoes, meat or sour cream.

Even novice housewives will be able to master the recipes for cooking oyster mushrooms in the oven. The basic rule is strict adherence to proportions, although spices can be added and changed to your liking.

The recipe for cooking potatoes with oyster mushrooms in the oven

We offer a recipe for potatoes with oyster mushrooms in the oven with the addition of tomato paste. The last ingredient gives the dish its distinctive flavor and aroma. Many experts note: if you eat such a dish at least once a week, a positive trend will be observed in your body's condition, as you can improve your well-being.

To prepare oyster mushrooms with potatoes in the oven, the hostess will need the following products:

• oyster mushrooms - 800 g;
• tomato paste - 3 tbsp. l .;
• potatoes - 600 g;
• onions - 3 pcs.;
• lavrushka - 3 pcs.;
• salt;
• ground black pepper - 1 tsp;
• vegetable oil - 2 tbsp. l .;
• parsley and dill - 1 bunch.

Oyster mushrooms with potatoes in the oven are prepared as follows: peel oyster mushrooms from mycelium, divide into separate mushrooms, cut and send to boiling salted water for 15 minutes. Boiling is necessary so that the mushroom legs become softer.

Peel the potatoes, wash and cut into small slices. Leave the chopped potatoes in the water to release the starch. In this case, this product will become much healthier and tastier.

Peel the onion, wash and cut into thin half rings.

Throw the boiled mushrooms on a metal sieve, rinse and leave to drain the water well.

Put chopped vegetables in a large bowl, add chopped mushrooms, salt to taste, add ground black pepper, mix.

Add tomato paste, bay leaf, stir again and place in a greased baking dish.

Pour in half a glass of water, stir and place the mold in a preheated oven.

Bake at 200 ° C for 40-45 minutes.

Arrange the finished hot dish on plates, sprinkle with chopped herbs and serve.

You can complement the oven baked oyster mushrooms with potatoes with a salad of fresh vegetables.

Oyster mushrooms with potatoes baked with sour cream in the oven

A dish of oyster mushrooms in sour cream, cooked in the oven, can be eaten at any time of the year, and not only during the mushroom picking season. In sour cream, the mushrooms are juicy and tender. Oyster mushrooms baked with potatoes in the oven have their own unique taste and aroma, so when preparing this dish, add as little spices as possible.

• oyster mushrooms - 600 g;
• potatoes - 400 g;
• sour cream - 300 ml;
• egg - 2 pcs.;
• garlic cloves - 4 pcs.;
• vegetable oil - 4 tbsp. l .;
• salt;
• a mixture of ground peppers - ½ tsp;
• basil greens - 3 sprigs.

The recipe for oyster mushrooms with potatoes in sour cream, baked in the oven, is offered for 4 servings.

Carefully disassemble the mushrooms into separate pieces, clean them from mycelium and dirt, rinse in running water and cut into small slices.

Put the oyster mushrooms in a hot frying pan with oil, add a little salt, sprinkle with a mixture of peppers and fry until golden brown.

Peel the potatoes, rinse in water and cut into thin cubes. Place on a paper towel to dry slightly.

Fry in vegetable oil in a separate skillet until browned.

Combine mushrooms with potatoes in one bowl and mix thoroughly.

Make sour cream sauce with garlic: chop the basil greens, grate the garlic on a small grater, pour in the sour cream and beat in the egg. Beat a little with a whisk until smooth.

Mix the sauce with mushrooms and potatoes, which have already cooled down.

Pour the mixture into a baking dish and place in a preheated oven.

Bake at 190 ° C for 25-30 minutes.

Once using this recipe, you will cook it for all the holidays and delight your guests with such a delicious and satisfying dish. But the most important thing is that even a novice hostess can cook this dish.

How to cook fresh oyster mushrooms in the oven without frying

Oyster mushroom is a versatile mushroom that is a godsend for any culinary specialist. Its usefulness and nutritional value have long been known to housewives. In addition, when cooked, these mushrooms do not lose their taste and aroma. While other types of fruiting bodies, during processing, lose about 50 -70% of useful properties, then oyster mushrooms - only 10%.

For a variety of homemade menus, we suggest preparing fresh oyster mushrooms in the oven without roasting. They are easy to prepare and come out satisfying and flavorful.

• fresh oyster mushrooms - 500 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• vegetable oil - 50 ml;
• mayonnaise - 200 ml;
• hard cheese - 200 g;
• salt;
• spices - according to your taste.

How to cook fresh oyster mushrooms in the oven so that your household will like the dish?

Rinse and peel the mushrooms, disassemble into separate individuals, cut into arbitrary pieces and put in a deep bowl.

Peel the onions, wash, cut into rings and fry in oil until transparent.

Peel the potatoes, cut into slices, rinse in water and put on a paper towel to drain all the liquid.

Put the potatoes in a preheated skillet and fry until golden brown, stirring occasionally with a wooden spatula to prevent them from burning.

Combine cooled onions and potatoes with mushrooms, salt to taste, pour in mayonnaise, sprinkle with grated cheese and spices to your taste, and then stir well.

Spread the baking dish with vegetable oil, lay out the mass, cover with foil and place in a preheated oven.

Bake at a temperature of at least 180 ° C for 30 minutes.

Serve the dish hot, if desired, sprinkle with chopped dill.

Oyster mushrooms with potatoes baked in the oven in pots

Oyster mushrooms with potatoes in pots, baked in the oven, will be an excellent addition to a vegetable salad. In a creamy sauce, mushrooms will retain their aroma and will really please your loved ones when you feed them a delicious lunch.

To know how to cook oyster mushrooms in the oven, you need to collect all the necessary products in advance and adhere to the proposed recipe.

• oyster mushrooms - 500 g;
• potatoes - 7 pcs.;
• onions - 3 pcs.;
• cream - 200 ml;
• vegetable oil;
• salt;
• a mixture of ground peppers - 1 tsp;
• hard cheese - 200 g.

Peel the oyster mushrooms, disassemble and cut into small pieces.

Heat oil in a frying pan and add mushrooms, fry until golden brown.

Peel the onion, rinse in running water and cut into rings. Fry until transparent and combine with mushrooms.

Peel the potatoes, rinse and cut into small cubes. Fry a little in vegetable oil until half cooked and combine with mushrooms.During baking, potatoes fried in oil will have a beautiful color and special taste, unlike raw ones.

Season with salt to taste, add pepper mixture and mix well.

Stir in the cream, stir again thoroughly and place in pots.

Bake at 180 ° C for 20 minutes.

Remove from the oven, sprinkle with grated hard cheese on top and set again for 15 minutes.

The dish turns out to be unusually tasty and juicy, reminiscent of mushroom julienne.

How to cook oyster mushrooms with chicken fillet in the oven

Oyster mushrooms with chicken fillet in the oven will cause gastronomic ecstasy even among gourmets. This dish is obtained with a rich mushroom flavor and chicken aroma.

• boiled chicken fillet - 400 g;
• fried oyster mushrooms - 400 g;
• sour cream - 1 tbsp.;
• milk - 1 tbsp.;
• butter - 4 tbsp. l .;
• flour - 1 tbsp. l .;
• grated hard cheese - 4 tbsp. l .;
• salt.

Cut the chicken fillet into thin strips and combine with the chopped fried mushrooms.

Fry flour in a dry frying pan until light cream color. Put butter in it, gradually pour in milk and boil for 3-5 minutes.

Add sour cream and immediately turn off the stove, stirring the contents with a wooden spoon.

Combine mushrooms with meat, arrange in cocotte makers and pour creamy sour cream sauce.

Sprinkle with grated hard cheese on top and bake in the oven.

Bake oyster mushrooms in the oven for 15-20 minutes at a temperature of 190 ° C.

This dish can be served on the table as an independent one.

French meat recipe with oyster mushrooms in the oven

This recipe for French meat with oyster mushrooms in the oven is prepared quite simply and does not require special skills. It turns out such a dish is very beautiful in appearance and delicious in taste.

• pork meat - 500 g;
• oyster mushrooms - 500 g;
• onions - 3 pcs.;
• tomatoes - 4 pcs.;
• hard cheese - 200 g;
• mayonnaise - 200 ml;
• refined oil - 5 tbsp. l .;
• salt;
• parsley and dill - 1 bunch;
• ground black pepper - ½ tsp;
• paprika - 1 tsp.

Wash the onion with tomatoes and cut into half rings.

Grate cheese on a coarse grater and put on a plate.

Rinse the herbs, chop with a knife and put on another plate.

Wash the pork, cut into 1 cm thick pieces, season with salt, grease with black pepper, paprika and leave for 10 minutes until marinated.

Cover each piece with cling film and beat off with a kitchen hammer on both sides.

Peel the oyster mushrooms and cut into pieces, fry in oil until the liquid evaporates.

Put the meat in pieces on a greased baking sheet so that there are no gaps, put the mushrooms on top, and then the onions. Next comes a layer of tomatoes, and finally a mayonnaise mesh is applied on top.

Season with salt, sprinkle with chopped herbs, sprinkle with grated cheese on top and again make a thick mesh of mayonnaise.

Bake in a preheated oven at 190 ° C for 30-40 minutes.

Using a spatula, arrange the meat in French style into portioned plates and serve.

A dish of oyster mushrooms in the oven with pork will delight all your guests. The taste of meat with tomatoes and cheese will add its own flavor to the aromatic range of food.

Oyster mushroom pickled mushroom recipe in the oven

The recipe for a dish of pickled oyster mushrooms in the oven will become a kind of "magic wand" for you, because canned fruit bodies are often always at hand.

• oyster mushrooms - 500 g;
• potatoes - 7 pcs.;
• onions - 2 pcs.;
• sour cream - 100 ml;
• butter - 40 g;
• cheese - 100 g;
• ground black salt and pepper - to taste;
• greens (any).

How to cook oyster mushrooms with potatoes in the oven using pickled mushrooms?

Melt the butter in a skillet and fry the diced onion until soft.

Cut the pickled mushrooms into pieces and add to the onion. Fry until all the liquid started with the oyster mushrooms has evaporated.

Peel, wash and cut the potatoes into thin slices.

Grease the pan with butter and put the chopped potatoes on the bottom, salt and season with pepper.

Next, there will be a layer of mushrooms and onions, carefully greased with sour cream.

Sprinkle with grated cheese on top and place in the oven.

Preheat oven to 190 ° C and bake for about 40 minutes.

Oyster mushrooms with pork baked in the oven

We offer another recipe for oyster mushrooms in the oven with step by step photos. It can be prepared not only for festive feasts, but also on ordinary days.

• pork - 500 g;
• oyster mushrooms - 700 g;
• onions - 2 pcs.;
• cheese - 200 g;
• mayonnaise - 100 g;
• garlic cloves - 7 pcs.;
• salt;
• vegetable oil;
• mustard - 3 tbsp. l .;
• ground black pepper - 1 tsp.

Cut oyster mushrooms into cubes and fry in oil until golden brown.

Cut the onion into half rings, add to the mushrooms and fry for 10 minutes, add salt, add ground pepper and mix.

Cut the pork into cubes and fry in a dry frying pan until golden brown.

Put the meat in a deep bowl, add the mustard and grated garlic. Stir well and place in baking tins.

Top with mushrooms and onions, pour with mayonnaise, grind with grated cheese and send to the oven.

Bake for 30 minutes at 180 ° C.

Oyster mushrooms with pork, baked in the oven, can be served with mashed potatoes, or as an independent dish.