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Chanterelles at all times were considered one of the most delicious mushrooms. From them at home you can cook a variety of dishes both for a holiday and for every day. They are fried, pickled, salted, frozen and even dried. Chanterelle mushrooms fried with sour cream are especially tasty. According to professional chefs, such dishes are so exquisite and aromatic that they are served even in expensive restaurants in many countries.

Primary processing of chanterelles

Choosing the best recipe for fried chanterelles with sour cream from the ones presented on this page, you can prepare a dish that will please even the most fastidious connoisseur of gourmet dishes. We offer several options showing how to properly cook chanterelle mushrooms, fried with sour cream. However, before you start preparing a dish of chanterelles, you should carry out the initial processing.

• Clean the mushrooms from forest debris, cut off the lower part of the stem and rinse in cold water. You can also soak them for about 20-30 minutes. Important: the black chanterelle must be soaked in water for at least 3 hours.
• After soaking, boil the fruit bodies in salted water for 10-15 minutes, rinse, put on a wire rack or colander so that excess liquid is glass.
• Then you can safely continue to further processes.

The classic recipe for chanterelles fried with sour cream

Chanterelle mushrooms, fried with sour cream according to the classic recipe, can be prepared even by a novice housewife, because the dish is quite simple to perform. The highlight in this version will be sour cream sauce, which must be properly prepared.

• 1 kg of boiled chanterelles;
• 500 ml of low-fat sour cream;
• Salt and ground black pepper to taste;
• Hops-suneli - 1/3 tsp;
• Vegetable oil;
• Fresh greens.

A recipe with a photo and a step-by-step description will help to visualize the technology of cooking chanterelles fried with sour cream.

Rinse the boiled chanterelles in cold water, drain and dry a little.

Cut into slices and place in a dry hot skillet.

Fry over medium heat until the liquid has completely evaporated from them.

Pour in 5-6 tbsp. l. refined oil and fry over low heat for 20 minutes, constantly stirring the mass so that there is no burning.

Season with salt and pepper to taste, add suneli hops and pour in sour cream.

Stir, cover the pan with a lid and simmer over low heat for 15 minutes.

Before serving, sprinkle mushrooms with chopped herbs with sour cream.

The taste of the finished dish will be at the highest level, so none of your household will be able to refuse an additional portion.

Recipe for fried chanterelles with sour cream and the addition of potatoes

Chanterelles fried with sour cream and potatoes can be prepared for a family dinner. Such a dish will surely conquer your household with its amazing taste and aroma.

• 1 kg of chanterelles;
• 700 g potatoes;
• 300 g onions;
• 500 ml of low-fat sour cream;
• Vegetable oil;
• Salt and ground black pepper to taste.

The recipe for fried chanterelles with sour cream and the addition of potatoes is prepared in stages.

1. The chanterelles, cleaned of forest debris and washed in a large amount of water, are cut into pieces.
2. Put in a deep frying pan and pour in water, but it should not completely cover the mushrooms.
3. Stew with the lid open over medium heat until the liquid evaporates completely, while constantly stirring the mass.
4. Pour in a little vegetable oil and fry until golden brown.
5. Chopped onions are added, the cutting method is chosen as desired.
6. Fry for 15 minutes and set aside.
7. The potatoes are peeled, washed, cut into strips and fried in oil until tender.
8. Combine potatoes with mushrooms and onions, salt and pepper to taste, mix and pour in sour cream.
9. Cover the pan with a lid and simmer over low heat for 15 minutes, stirring regularly.

Sprinkle the finished dish with chopped dill or parsley before serving. It is very tasty to make a salad of fresh vegetables for fried chanterelles.

Fried chanterelles cooked with sour cream and onions

Fried chanterelles cooked with sour cream and onions is an understandable recipe even for beginners in cooking. This incredibly tasty and satisfying mushroom dish will appeal to all your family and friends. It can be made for any festive event, or you can simply organize a quiet family dinner.

• 2 kg of boiled chanterelles;
• 700 g of onions;
• 500 g sour cream;
• Vegetable oil for frying;
• Salt and ground black pepper to taste.

Thanks to the photo, a step-by-step recipe for fried chanterelles with sour cream will make cooking much easier.

1. Cut the boiled chanterelles into pieces and put them in the pan (without adding oil).
2. We put on fire and fry until the liquid has completely evaporated.
3. Add oil to the mushrooms, add salt, pepper to taste, stir and fry until golden.
4. Introduce onion cut into half rings and continue to fry for 15 minutes.
5. Pour in sour cream, mix thoroughly until smooth and simmer over low heat for 15 minutes.

Chanterelles can be served both hot and cold.

Chanterelles fried with sour cream and eggs

The recipe for chanterelle mushrooms, fried with sour cream, cooks quickly enough, and is eaten even faster, and most importantly - with pleasure. Any dinner party with such a dish will go with a bang!

• 1 kg of boiled chanterelles;
• 500 g onions;
• 5-7 eggs;
• 300 ml sour cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper.

1. Cut the mushrooms into cubes, combine with onions, chopped in half rings, and fry in a pan with vegetable oil.
2. Boil eggs, peel and cut into cubes, combine with mushrooms and stir.
3. Season with salt and pepper, add sour cream and simmer over low heat for 15 minutes.

When serving, you can decorate the chanterelles with any chopped herbs. Serve as a side dish with young boiled or baked potatoes.

How to cook chanterelles fried with sour cream and garlic

How to properly cook chanterelles fried with sour cream and garlic to make an incredibly tasty, tender, piquant and aromatic dish? The time spent on cooking will not take more than 40-45 minutes.

• 1 kg of boiled chanterelles;
• 2 heads of onions;
• 5 cloves of garlic;
• 50 ml of vegetable oil;
• 300 ml sour cream (low-fat);
• Salt to taste.

1. Cut the boiled chanterelles into several pieces and put in a dry frying pan.
2. Fry until the liquid evaporates and then add a little oil, continue to fry until golden brown.
3. Pour in diced onion and garlic, fry for 15 minutes.
4. Add salt, pour in sour cream, stir and simmer over low heat for 10 minutes.