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The multicooker is the best assistant to the hostess in the kitchen. Dishes prepared with this kitchen unit are tasty, aromatic and, most importantly, healthy! Meat with mushrooms cooked in a slow cooker is no exception: it is enough to prepare all the ingredients, put them in a bowl, set the desired program, and then your irreplaceable assistant will do everything for you herself.

Recipe for meat with mushrooms and cheese in a slow cooker

• Pork - 500 g
• 1 onion
• Cheese - 100 g
• Champignons - 150 g
• Milk - 300 ml
• Seasonings: basil, a mixture of peppers, turmeric, marjoram and salt.

To cook meat with mushrooms under cheese in a slow cooker, cut the onion and fry in a small amount of vegetable oil on the "Pie" mode for 10 minutes;

Cut pork and mushrooms into small pieces and add to the onion, sprinkle with grated cheese on top and put on Pie mode for 10 minutes;

Turn off, add milk, spices and salt. Stir well and put on "fast" mode for 30-40 minutes (by default).

Any garnish of your choice can be served with meat with mushrooms and cheese cooked in a slow cooker.

How to cook meat with mushrooms baked in a slow cooker

Ingredients:

• 500 g of meat
• 1 carrot,
• 1 onion
• 3 potatoes,
• 200 g of any cabbage,
• 100 g champignons,
• 2 tbsp. l. vegetable oil,
• 1 tbsp. l. tomato paste
• 2 tbsp. l. cream,
• salt.

Preparation:

Cut the meat into pieces, if necessary, you can beat them off a little. Peel the vegetables, cut the potatoes and carrots into cubes, chop the cabbage and onions. Pour oil into a slow cooker, put meat and onions, salt immediately. Turn on the "Baking" mode for 20 minutes. Fry under a closed lid, stirring occasionally. Then add carrots, potatoes, cabbage and mushrooms to the fry. Set the "Extinguishing" mode for 1 hour. Then add the cream and tomato paste and bake for another 1 hour. Serve hot meat with mushrooms in a slow cooker.

Cooking meat with mushrooms and prunes in a slow cooker

Ingredients:

• 600 g pork
• 100 g canned mushrooms,
• 50 g pitted prunes,
• 150 g cheese
• 3 bell peppers each,
• onion heads,
• tomato,
• carrots,
• a clove of garlic
• 1 zucchini
• 2 tablespoons of vegetable oil
• a pinch of caraway seeds, turmeric, cardamom, black pepper, salt.

Method of preparation: Cut the meat into small pieces, beat slightly. Wash and peel vegetables. Cut the onion into half rings, the pepper rings, zucchini, tomatoes and carrots into cubes. Rinse prunes, soak in warm water for 15 minutes, cut into small pieces. Chop the garlic. Pour oil into the multicooker bowl, add all the ingredients except the garlic. Set the "Baking" mode to 1.5 hours. For 5 minutes. add garlic until tender, top with grated cheese.

Stew with mushrooms, potatoes and cheese: a recipe for a multicooker

Ingredients:

• 900 g of beef,
• 250 g dried mushrooms,
• 100 g grated cheese
• 8 potato tubers,
• 2 heads of onions,
• carrots,
• tomato,
• 1 eggplant,
• 3 tablespoons of vegetable oil
• 400 ml of water,
• salt.

To cook mushrooms with potatoes and cheese in a slow cooker, cut the meat into small cubes. The mushrooms must be poured with water and allowed to stand for 10 minutes, then transfer the mushrooms to a colander so that the water glass. Wash vegetables, peel and chop finely. Mushrooms can be used whole (if they are not large) or cut into small pieces. Pour oil into the multicooker bowl, put the meat, add salt and pepper, fry in the "Baking" mode for 30 minutes. Then add mushrooms, vegetables, except for potatoes, fry for another 10 minutes. Dissolve sour cream in water, pour into a bowl. Set the "Stew" mode for 1 hour. Then put the potatoes, cook in the same mode for another 1.5 hours. For 15 minutes.Before serving, sprinkle meat with mushrooms and prunes, cooked in a slow cooker, with cheese.

Meat recipes with mushrooms in the Redmond slow cooker

And now we are preparing meat with mushrooms in the Redmond slow cooker.

Rice with vegetables, mushrooms and chicken

(for multicooker REDMOND)

• 1 glass (from the set for the multicooker) rice,
• 1 onion
• 1 carrot,
• 2 zucchini,
• 300 g champignons,
• 200 g cabbage
• 1 bay leaf
• 1 tbsp. l. tomato paste
• chicken carcass weighing 600-700 g,
• mayonnaise,
• spices,
• garlic,
• vegetable oil,
• salt,
• ground black pepper

1. Cut the chicken into portions, grease with mayonnaise, salt, pepper and leave to marinate.
2. Pour some vegetable oil into the multicooker bowl.
3. Chop onions and carrots and place in a bowl.
4. Put the washed rice on top of the vegetables, then the sliced ​​mushrooms, then the zucchini and cabbage.
5. Dissolve the tomato paste in 500 ml of water and pour this sauce over rice with vegetables and mushrooms.
6. Add spices, bay leaves, chopped garlic.
7. Place the chicken pieces in a steaming basket and place it over the bowl of rice and vegetables.
8. Switch on the PLOV mode and cook meat with mushrooms in the Redmond multicooker until the sound signal.

Country style chicken with mushrooms and vegetables

(for multicooker REDMOND)

• 600 g chicken thighs
• 200 g of fresh mushrooms,
• 400 g of frozen vegetable mix "Rustic vegetables",
• 500 g potatoes
• 1 onion
• 1 glass (from the set for the multicooker) milk,
• 1 glass (from the set for the multicooker) water,
• ½ tsp salt,
• butter

1. Before cooking meat with mushrooms, set the multicooker in the MULTI-COOK mode with a temperature of 140 ° C.
2. Put butter in a multicooker bowl, heat and lightly fry the chicken thighs. Disable the program.
3. Transfer the chicken thighs to the steaming basket.
4. Put chopped onions, mushrooms, then potatoes in a multicooker bowl. Spread the frozen mixture on top.
5. Add pieces of butter.
6. Pour in salted water and milk. Place a steaming basket with chicken thighs on top.
7. Select the RICE - COOKING - EXPRESS program via the MENU and cook until a signal sounds.

How to cook French meat with mushrooms in a slow cooker

Ingredients:

• 500 g of beef
• mushrooms,
• 3 potato tubers,
• 1 carrot each,
• onion head,
• a clove of garlic
• 2 tablespoons of mayonnaise,
• vegetable oil,
• salt.

Method of preparation: Cut the meat into small cubes. Wash and peel vegetables. Cut the potatoes into slices, finely chop the onion, grate the carrots. Mushrooms can be cut in half, the larger the tastier. Pass the garlic through a garlic press. Pour oil into the multicooker bowl. Layer the meat, half of the potatoes, onions, mushrooms, brush with mayonnaise, the other half of the potatoes, brush with mayonnaise. Salt each layer. To cook meat in French with mushrooms in a slow cooker, set the "Baking" mode to 1 hour.

Recipe for roast meat, potatoes and mushrooms in a slow cooker

Ingredients:

• 500 g pork
• 400 g champignons,
• 10 potatoes,
• 2-3 cloves of garlic
• 1 red bell pepper
• 150 g canned green peas,
• 3 bay leaves,
• salt, pepper, spices, herbs - to taste.

Preparation:

To cook a roast with meat and mushrooms in a slow cooker, cut the meat, onions, carrots, bell peppers and potatoes into cubes, chop the garlic, cut the mushrooms into slices. Pour some vegetable oil on the bottom of the multicooker bowl and fry the meat on the “Baking” mode for 10 minutes until golden brown. Add the garlic, fry a little with the meat, then add the peppers and carrots, stir and fry for 5-7 minutes. Add the mushrooms last. Stir well, fry for 5 minutes and turn off the mode. Add potatoes, peas (you can use liquid from a jar), salt and pepper, add spices and seasonings to taste, close the lid. To cook potatoes with meat and mushrooms in a multicooker set the "Stew" mode for 1-1.5 hours.

Barley with meat and mushrooms, cooked in a slow cooker

Ingredients:

• 500 g of meat (you can even mince),
• 200 g of fresh mushrooms (white or champignons),
• 300 g of pearl barley,
• 2 onions,
• 2 carrots,
• 1 tbsp. l. vegetable oil,
• 1 head of garlic
• spices,
• salt.

Preparation:

Peel and chop the onions and carrots, rinse the meat and cut into pieces. If the meat is in the form of minced meat, then you need to salt it a little, you can make meatballs. Pour vegetable oil into a multicooker, put onions, mushrooms and fry in the "Fry" or "Bake" mode with the lid open, stirring occasionally. After 5 minutes add the carrots, after another 5-7 minutes add the meat. Then add spices.

Pearl barley, if necessary, must be sorted out, rinsed. After 15 minutes of frying the meat, pour the cereal into the multicooker, do not stir, it should remain on the meat, and immediately fill it with water so that the water is one centimeter higher than the cereal. Peel the garlic from the top layer of the husk and insert the whole head into the cereal. Close the lid and set the "Pilaf", "Porridge" or "Stew" mode for 30 minutes, then leave on the "Heating" mode for another 30 minutes. Barley with meat and mushrooms, cooked in a slow cooker, turns out to be soft and crumbly.

How to cook pilaf with mushrooms and meat in a slow cooker

Pilaf in a multitvark

Ingredients:

• 700 g of meat,
• 1 onion
• 2 carrots,
• 100 g of fresh mushrooms,
• 400 g basmati rice,
• 2 heads of garlic,
• a bunch of fresh parsley,
• salt,
• spices,
• 2 tbsp. l. vegetable oil.

Preparation:

To cook pilaf with mushrooms in a slow cooker, the meat must be washed and cut into medium-sized pieces. Peel onions, garlic and carrots. Finely chop the onion, finely grate the carrots, and pass the garlic through a press.

Pour some oil into the multicooker and turn it on in the Pilaf, Frying or Baking mode. Put the meat and onions in it and fry for 10–20 minutes, depending on the desired degree of roast. Then salt and add spices to taste, mix. Add carrots, mushrooms, and garlic, fry for 5 minutes, pour in an incomplete glass of hot water and simmer for another 5 minutes. Pour rice on top of the meat, do not stir, smooth over the surface. Lightly add some salt to the rice, then add water so that it is 2-3 fingers taller than the rice. Close the lid, if the multicooker has a valve, then close the valve. Turn on the "Pilaf", "Porridge" or "Stew" mode for 30 minutes. After the end of the program, immerse a whole head of garlic, peeled from the top layer of husk, into the rice. Close the multicooker and turn it on in the same mode for another 15 minutes, then leave it in the "Heating" mode for half an hour.

Pilaf with mushrooms

Components:

• Champignons - 300 g
• Rice
• Vegetable oil - 3 tablespoons
• Meat (any) - 200 g
• Butter - 2 tablespoons
• Ground barberry - 1 teaspoon
• Ground pepper and salt to taste

Cooking method:

To cook meat with mushrooms in a slow cooker according to this recipe, the mushrooms need to be peeled, boiled in salted water until half cooked, cooled slightly and cut into small pieces. Pour vegetable oil into a multicooker saucepan, put slices of chopped meat and fry in the "Baking" mode, then put the mushrooms and fry for about 15 minutes. Then put well washed rice on top of the mushrooms, sprinkle with spices, put pieces of butter, pour 1 cm of salted water over the rice. Switch on the "Pilaf" mode and cook the dish until the signal.

Cooking hodgepodge in a slow cooker with meat and mushrooms

• 600 g of beef pulp,
• 4 onions,
• 1 tbsp. l. flour,
• 40 ml of vegetable oil,
• 4 tbsp. l. tomato paste
• 3-4 pickled cucumbers,
• 100 g of pickled mushrooms,
• 1 glass of broth
• 2 cloves of garlic
• ½ tbsp. l. wine vinegar
• 1 bunch of cilantro
• 1 bunch of parsley
• ½ tsp ground coriander,
• ½ tsp hmelisuneli,
• 50 g pitted olives,
• salt,
• ground black pepper

1. Cut the meat into cubes or cubes. Finely chop the onion. Dry the flour in a frying pan without oil until slightly discolored.
2. Fry the onion and meat in vegetable oil, adding browned flour at the end.Transfer to a multicooker bowl, add tomato paste, chopped mushrooms and pickles. Pour in broth, salt and pepper to taste. Cook with STEWING mode for 1 hour.
3. 5 minutes before readiness, add garlic passed through a press, wine vinegar, chopped cilantro and parsley (leave some for serving), as well as spices and olives into the hodgepodge.
4. Serve the hodgepodge, cooked in a slow cooker with meat and mushrooms, hot, sprinkle with the remaining herbs.

Stew with meat, potatoes and mushrooms in a slow cooker

Stew of meat with vegetables and mushrooms

Ingredients:

• 400 g of beef,
• 2 potatoes,
• 200 g mushrooms (fresh or frozen),
• 2 onions,
• 2 carrots,
• 200 g of any cabbage,
• 50 g of any green peas,
• 4 tbsp. l. butter,
• 1 tbsp. l. flour,
• 1 glass of milk
• salt.

Preparation:

Cut the meat into small pieces, peel and chop the vegetables. Put the meat in a slow cooker with onions and carrots and cook in the "Baking" mode for 40 minutes, making sure that no crust forms on the bottom. Then add potatoes, chopped cabbage, mushrooms, fresh or frozen green peas, salt. You can add a little water or not. Set the "Extinguishing" mode for 30 minutes. If green peas are canned, then they must be added at the very end. Dissolve the flour in a small amount of milk, stir well, pour into the rest of the milk, and pour the stew with this sauce. Cook stew with meat and mushrooms in a slow cooker on the same mode for another 15–20 minutes.

Potatoes with meat and mushrooms

• a piece of pork 500-600 g
• potatoes about 1 kg
• 2 onions
• fresh mushrooms about 500 g
• water 1 multi-glass
• milk 1 multi-glass
• salt pepper
• lavrushka, peppercorns
• paprika, rosemary

1. To cook potatoes with mushrooms in a slow cooker, the meat must be cut into large palm-sized chunks, put in a bowl, add 1 multi-glass of water and turn on the "soup" for 2 hours;
2. after 30 minutes from the beginning of the mode, put onion, chopped into rings, mushrooms in large pieces on the meat, salt, pepper and add all the spices, close the lid and continue cooking;
3. after 1 hour from the beginning of the mode, put the potatoes in large circles on top, add a little salt and pour in 1 multi-glass of milk, close and cook until the end of the mode.

Multicooker Meat and Mushroom Pie Recipe

Ingredients for making meat pie in a slow cooker:

• sheet pita bread - 2 pcs.;
• white onion - 1 pc.;
• champignons - 5 pcs.;
• minced pork or pork - 600 g;
• smoked bacon - 100g;
• chicken eggs - 4 pcs.;
• sour cream - 3 tablespoons;
• salt, ground pepper - to taste;
• any spices to taste.

Cooking a pie with meat and mushrooms in a slow cooker:

Peel the onion and chop finely. You can grind onions in a blender.

Now we clean the mushrooms and also cut them very finely.

If we took smoked bacon (underwire), then we need to cut off the skin from it.

Cut the bacon and pork into small pieces and send them to the meat grinder. If you bought ready-made minced meat, then it is advisable to first get it out of the refrigerator (if the minced meat was in the freezer, then defrost it).

We shift the minced meat into a spacious container, add salt, pepper and your favorite spices. Knead the minced meat well so that the salt and spices are evenly distributed.

Now we mix mushrooms with onions and minced meat and divide our filling into 2 parts.

Unroll the pita bread on the table, put a portion of the filling on the dough and wrap it.

It remains to wrap the filling in the second pita bread. You can do differently: first, distribute only minced meat over the entire surface of the pita bread, and then sprinkle generously with onions and mushrooms on top.

Roll each pita bread so that it fits in the multicooker bowl. You should have a spiral made of pita bread. Inside will be our filling.

Now we will start preparing the filling: mix eggs with sour cream in a separate container, add salt, pepper and spices. Beat the mixture until it becomes smooth.

After that, we fill our pie in a multicooker with this filling and close the lid of the device.

It remains only to set the desired mode and go about your business. We choose the "Baking" program, set the time to 50 minutes.

As soon as the multicooker completes the cooking process, we are in no hurry to extract our meat pie cooked in the multicooker. We turn on the "Heating" mode for 20 minutes.

When the pie has settled, turn off the device and remove the finished meat pie from the multicooker.

When it cools a little, the pie with meat and mushrooms, cooked in a slow cooker, can be cut and immediately served.