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Each hostess, deciding what dishes and preparations will be made from mushrooms brought from the forest, will definitely leave a little for the first courses. Mushroom soup made from fresh honey mushrooms is simply a must visit the table of home cooking in the season of harvesting fruit bodies. It is not only tasty and aromatic, but also very healthy. In addition, various ingredients can be added to mushroom soup, which makes it more nutritious and rich, or simply dietary.

Thanks to the proposed recipes, even a novice housewife can cook mushroom soup from fresh mushrooms. Experienced chefs, in turn, can add new combinations to their cookbook.

Delicious soup from fresh autumn mushrooms with potatoes

Since the main season for picking mushrooms is in autumn, it is from fresh autumn mushrooms that a soup is obtained that conveys the brightest forest taste and aroma. This classic recipe for the first course is prepared without meat and frying, so it will perfectly recommend itself on the tables of vegetarians and those who adhere to a diet.

• 400-500 g of fresh fruit bodies;
• 5 to 8 potato tubers (depending on the desired density);
• 1 pc. carrots and onions;
• About 3 liters of water;
• Salt, spices;
• Greens.

Before making a delicious soup from fresh mushroom honey agarics, you need to peel the potatoes, cut them, put them in water and leave for 20-30 minutes. This will release unnecessary starch, and during cooking, the cubes of the vegetable will remain intact and will not boil over.

Meanwhile, keep the prepared mushrooms in boiling water for 3-4 minutes, and then rinse under the tap.

Often there is no need to cut honey mushrooms, but if large specimens come across, then it is better to chop them into pieces.

Add potatoes, honey mushrooms to the water from the recipe, as well as carrots, chopped into cubes or grated with large cells.

Cook until the potatoes are ready, then add the onion, cut into small cubes.

After 7-10 minutes. add salt and your favorite spices to taste, turn off the stove and sprinkle with finely chopped herbs.

Let it brew a little, and then serve, wishing you bon appetit.

You can also watch a video of making soup from fresh mushrooms.

Mushroom soup from honey agarics: recipe for the first course of fresh mushrooms with cheese

You can make a soup with fresh mushrooms with cheese. The proposed recipe can be safely attributed to the category of simple ones, but the taste of the finished dish cannot be called such. The melted cheese will wrap the mushroom soup with a creamy flavor, and this is a very sophisticated combination.

• 450 g of fresh peeled mushrooms;
• 4 potatoes;
• 3 processed cheese;
• 70 g butter or spread;
• 1 onion;
• 1.8-2 liters of water;
• 1 clove of garlic;
• Several sprigs of fresh dill;
• Salt.

How to make your own soup from fresh mushrooms with melted cheese?

1. Peel the potatoes, rinse and grind, choosing the cutting shape as desired.
2. Immerse in a pot of water and place on the stove to cook.
3. We are engaged in frying: put the mushrooms in a pan with butter.
4. Fry for 5-7 minutes. and add chopped onion, continue to fry for another 10 minutes. over low heat.

While frying was being done, the potatoes had to be boiled until half cooked.

5. Add the fried mushrooms and onions to the potatoes, then send the diced cheese and chopped garlic there.
6. Cook the soup for about 10 minutes, then salt to taste and sprinkle with chopped dill.
7. Remove from the stove, let it brew a little, and then pour into portioned plates.

How to cook a light mushroom soup from fresh mushrooms in a slow cooker

Among the various kitchen "helpers", the multicooker is one of the most important. Using this kitchen appliance, there is no need to worry that the dish will burn or "run away". So, cooking soup from fresh mushrooms in a slow cooker is a sheer pleasure.

• 400 g of fresh fruit bodies;
• 300 g (3-4 pcs.) Potatoes;
• 1.5 liters of purified water;
• 1 onion and 1 carrot;
• Vegetable oil (odorless);
• Salt;
• 3-4 peas of black pepper;
• 3-4 sprigs of fresh dill.

A rich, and at the same time, light soup made from fresh mushrooms will help you prepare a recipe with a photo.

1. After peeling, cut the onion and carrots into small cubes.
2. We immerse the chopped vegetables in the multicooker bowl, pour in a little oil.
3. We select the "Fry" function on the panel of the device and set the appropriate time - 15 minutes.
4. We wash the mushrooms cleaned of dirt and debris and cut them into pieces, but this is only if the specimens are large. Small mushrooms are best thrown into the soup whole.
5. In the middle of the "Frying" cycle, for about 7-8 minutes, add mushrooms to the vegetables and wait for a sound signal that will notify about the end of the process.
6. Add the diced potatoes and pour 1.5 liters of water.
7. Add black peppercorns and set the "Soup" program for 1 hour.
8. A few minutes before complete readiness, open the lid, chop the herbs and salt to taste, mix and close the lid.
9. We wait for the sound notification and leave it to infuse in the multicooker for another 20 minutes.

Soup from fresh honey mushrooms with homemade noodles in chicken broth

Some housewives, who have a little more free time in the kitchen, prefer to make mushroom soup from fresh mushrooms with homemade noodles.

In this case, instead of water, you can take chicken broth.

• 350 g fresh fruit bodies;
• 100-150 g of homemade noodles;
• About 2 liters of chicken broth;
• 4-5 potatoes;
• 1 carrot + 1 onion + 1 small bell pepper;
• Sunflower oil;
• Pepper, salt, bay leaf.

Before you cook mushroom soup from fresh honey mushrooms, you should figure out how to make noodles at home. To do this, you need to prepare ½ tbsp. water, 1 raw chicken egg, 1 tbsp. wheat flour, salt.

1. Break an egg into any convenient dish, add water and a pinch of salt, beat.
2. Gradually introduce flour, then knead a soft but elastic dough.
3. After kneading, give the dough a little "rest" - about 30 minutes.
4. Next, we divide the dough into several parts, which we roll out into thin layers and dry in a dry frying pan in turn, for 30 seconds on each side.
5. We cut the layers of dough into thin strips or choose another cutting shape.

The resulting noodles for one soup will be a lot, so we take the weight that is needed for the recipe. The rest of the noodles can be stored in a glass jar.

Cooking soup:

1. In a pot filled with water, immerse the peeled and chopped potatoes.
2. We put on the stove to cook, and in the meantime we are engaged in frying vegetables.
3. In a frying pan with vegetable oil, fry the carrots, bell peppers and onions cut into small cubes.
4. When the carrots are soft, add the mushrooms, fry for 7 to 10 minutes.
5. We send the frying to the potatoes in a saucepan and cook until tender.
6. In 5-7 minutes. before the end of the process, add the noodles, salt, pepper and add 1-2 bay leaves.

Fresh honey mushroom soup with buckwheat and potatoes

Fresh mushroom soup with buckwheat is very simple to prepare. Adding this cereal will give the dish a special taste and aroma.

• 300 g of fruit bodies (peel and rinse);
• 4 tbsp. l. buckwheat;
• 4 potato tubers;
• 1 carrot;
• 1 clove of garlic;
• 1.5 liters of purified water;
• 1 small onion;
• Salt, bay leaves;
• Dried or fresh herbs.

How to cook soup from fresh mushrooms with buckwheat? For convenience, you can refer to the step-by-step recipe below.

1. Remove the peel from the potatoes, cut into pieces, rinse and immerse in a pot of water.
2. We cut the mushrooms, if necessary, and send them to the potatoes.
3. We sort out buckwheat and thoroughly rinse it in water, send it after the mushrooms.
4. After a few minutes, add the carrots, cut into small cubes, to the pan.
5. Cook the soup almost until the potatoes are ready, then send the finely chopped onion and chopped garlic into the pan.
6. Boil for 10 minutes, add bay leaf, salt (to taste) and herbs.
7. Stir, and after a minute of boiling, turn off the stove.

How to cook fresh mushroom mushroom soup with potatoes

You can also make puree soup from fresh honey mushrooms. Despite the fact that such a dish is very simple to prepare, you can safely feed the guests who came to your party with it.

• 400 g of mushrooms;
• 0.5 l of medium fat cream;
• 1 onion;
• 3 potatoes;
• Salt, pepper, butter.

Before cooking fresh mushroom mushroom soup, prepare the necessary ingredients in advance and read the detailed recipe.

1. Boil the peeled potatoes in a little salted water until tender.
2. Fry fresh fruit bodies, ready for culinary manipulations, in butter along with chopped onions.
3. Add frying to potatoes and simmer for 10 minutes.
4. Cool slightly, and then grind the mass in a blender until puree.
5. Pour in the cream and put the saucepan on the fire, bring to a boil, add salt and pepper at the end.
6. If desired, serve, garnished with fresh herbs and whole mushrooms.

Fresh mushroom soup with tomato paste

We offer to prepare mushroom soup from fresh mushrooms according to the recipe with tomato paste.

Rich color, amazing taste and aroma - all this will be combined in one dish that simply cannot leave you indifferent.

• 250-300 g honey agarics;
• 1.5 liters of water or chicken broth;
• 3 or 5 potatoes (depending on size)
• 2 tbsp. l. tomato paste;
• 1 small white onion;
• Salt, odorless vegetable oil;
• 1-2 bay leaves;

The recipe for fresh mushroom soup with tomato paste is divided into step-by-step stages.

1. Place the diced potatoes in a saucepan, add the recipe water and place on the stove, turning on the fire.
2. Heat vegetable oil in a frying pan and add prepared mushrooms with chopped onion.
3. Fry at first with the lid open for a few minutes, then close the lid and simmer over low heat for 7 minutes.
4. Add the tomato paste to the frying and simmer for about 10 minutes.
5. Send the frying in boiling water to the potatoes and cook until tender.
6. At the end, add salt, bay leaves, your favorite spices and herbs (optional).

Fresh honey mushroom soup with added meat

With the addition of meat, mushroom soup from fresh mushrooms becomes even more rich and aromatic. If you need to feed the representatives of the strong half of humanity, then the proposed recipe will be very useful.

• 400 g of fresh fruit bodies that have undergone primary processing;
• 350 g of beef pulp;
• 3-4 potatoes;
• 1 onion;
• 5 black peppercorns;
• 1-2 bay leaves;
• 1 clove of garlic;
• 1.5-2 liters of water;
• Salt, refined sunflower oil.

How to cook soup from fresh mushrooms with the addition of meat?

1. Pour water into a saucepan, add washed beef, pepper and bay leaf into it, put on the fire to boil.
2. Meanwhile, fry the chopped onion in oil.
3. When it becomes transparent, add the mushrooms, fry for 5-7 minutes.
4. Then dilute the frying with broth from the pan, send the chopped garlic there and simmer everything together over low heat for 10 minutes.
5. When the meat is cooked, remove it and cut into slices.
6. Return back to the pan, immerse the peeled and chopped potatoes there, cook until the potatoes are half cooked.
7. Then add the frying and cook the soup for at least 10 minutes, at the end add salt to taste.