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If you don't know what to cook for dinner and how to please your family, take up the preparation of a delicious and quick snack of champignons in batter. Believe me, none of your family members or friends will remain indifferent to golden, crispy mushrooms.

Although there are a lot of recipes for making champignons in batter, we offer 6 of the most popular among most housewives. It is worth saying that mushrooms can be fried in batter not only whole, but also in strips, slices, and only one cap - the choice is yours.

Recipe for making champignons in batter and breadcrumbs

This delicious recipe for champignons in batter and breadcrumbs is a great idea for an original appetizer for a buffet table or for a small pre-dinner snack for the whole family.

• 10 champignons;
• 2 eggs;
• 50 ml of milk;
• 3 tbsp. l. flour and bread crumbs;
• Salt and black pepper;
• 1 tsp. liquid honey and pomegranate sauce;
• Vegetable oil;
• 1 tbsp. l. lemon juice.

To get an unforgettable appetizer taste, use a recipe with a step-by-step photo of making champignons in batter.

Cut off the ends of the legs from the mushrooms, remove the foil from the caps, rinse the mushrooms, put in boiling water and boil for 5-7 minutes.

Remove with a slotted spoon, put on a tea towel, drain, cool slightly and cut in half.

In a small container, mix honey, pomegranate sauce, lemon juice, salt (if required to taste) and ground pepper, mix.

Put the mushrooms in the marinade, leave for 20 minutes, and during this time prepare the batter.

Mix milk, eggs and a little salt, whisk.

Chop each half of the mushroom with a fork, first roll in flour, then in eggs and breadcrumbs.

Soak the mushroom halves again in the egg mixture and again in the breadcrumbs.

Heat vegetable oil in a deep frying pan so that the mushrooms float in it.

Dip the mushroom halves and fry until golden brown over medium heat.

Champignons cooked in batter with garlic sauce

Champignons cooked in batter with garlic sauce are a delicious savory appetizer that will appeal to vegetarians.

• 500-700 g of champignons;
• 3 tbsp. l. bread crumbs and flour;
• 2 eggs;
• Vegetable oil.

Sauce:

• 5 tbsp. l. sour cream;
• 1 bunch of green dill;
• 4 garlic cloves;
• Salt and black pepper.

1. After preliminary cleaning, pour the mushrooms with boiling water and leave for 15 minutes.
2. Cut off the legs so that they remain at the level of the caps.
3. Beat the egg with a whisk, salt, dip the mushrooms first in flour, then in eggs and immediately in bread crumbs.
4. Put in a hot oil in a frying pan (so that the mushrooms practically float in it).
5. Fry until golden brown and place on a paper towel to drain off excess fat.
6. Prepare the sauce: mix sour cream with crushed garlic, chopped herbs, salt and pepper to taste.
7. Serve the mushrooms with the garlic sauce in a saucepan.

Whole cooked champignons in batter

Cooking whole mushrooms in batter will not take much of your time, but the appetizer will turn out to be delicious and appetizing! These crispy mushrooms will look good on a festive table.

• 300 g of small mushrooms;
• 2 eggs;
• 2 tsp ground paprika;
• 100 ml of milk;
• Flour and bread crumbs;
• Vegetable oil and salt.

Follow the step-by-step recipe for cooking champignon mushrooms in batter and see how easy and simple it is.

1. Boil small champignons in salted water for 5-7 minutes, place with a slotted spoon on a towel and leave to drain.
2. Beat eggs with milk, add paprika, salt and pepper, beat again.
3. Dip the mushrooms in the egg and milk mixture, then prick with a fork and roll in flour.
4. Dip again in the egg mixture and then in the breadcrumbs.
5. Fry in boiling vegetable fat until pleasant golden brown, place on a paper towel for 5-7 minutes to drain off the fat and serve with sliced ​​vegetables.

Champignons in batter with cheese and garlic

Champignons cooked in batter with cheese are perfect for any event in your home or office, especially since the appetizer is prepared very quickly. It is worth saying that a culinary specialist of any age and even without experience will be able to cope with the task - there would be a desire.

• 700-800 g of champignons;
• Vegetable oil;
• 3 eggs;
• 100 g of hard cheese;
• Salt;
• 2 garlic cloves;
• 100 ml of milk;
• 1 tbsp. l. flour.

The recipe with a photo will help you cook mushrooms in batter with cheese.

1. Peel the mushrooms from the film on the caps, rinse and boil in salted water for 7 minutes.
2. Put in a colander, rinse with cold water and leave to drain.
3. Combine milk, eggs, flour, crushed garlic, finely grated cheese and salt, beat with a whisk.
4. First, put the mushrooms in batter, then in hot oil and fry until a pleasant blush on all sides.

Champignons in batter with mustard

If there are some fruit bodies in the refrigerator, cook them in an unusual way. Fry mushrooms in batter with mustard. Such a spicy appetizer, served with a side dish of boiled potatoes or mashed potatoes, will surely please your household.

• 500-700 g of champignons;
• 3 tbsp. l. flour and bread crumbs;
• 1 tbsp. l. Russian mustard;
• 100 ml of water;
• 2 garlic cloves;
• Vegetable oil - for frying;
• 1 tbsp. l. soy sauce;
• Salt and black pepper.

Learn how to cook champignons in batter with mustard from the step-by-step recipe.

1. The mushrooms are washed, laid out on a paper towel and left to dry.
2. Preparing a batter for mushrooms: Soy sauce is mixed with flour, crushed garlic and mustard, 100 ml of water is poured in and stirred until a sour cream consistency is obtained.
3. If necessary, add salt, add ground black pepper and mix everything again, leave for 15 minutes.
4. A lot of vegetable oil is heated in a frying pan (so that the fruit bodies float in it).
5. Mushrooms are dipped in batter, then in crackers and immediately in boiling oil.
6. The mushrooms are fried until they have a nice crispy crust.
7. Spread out with a slotted spoon on a paper towel to drain the fat and serve as a snack in a few minutes.

Champignons fried in beer batter

Champignons, fried in batter with the addition of beer, will not leave anyone indifferent. It takes no more than 30 minutes to cook, which you can not help but like if you need to quickly treat guests with something unusual and tasty.

• 500-700 g of champignons;
• 2 eggs;
• 3 tbsp. l. flour;
• 50 g of hard cheese;
• 150 ml of any beer (non-alcoholic possible);
• Salt and vegetable oil;
• A pinch of ground red pepper.

1. Cut the stems from the mushrooms into caps, wash and put on napkins to dry and drain.
2. In a bowl, mix eggs, 1 tbsp. l. vegetable oil and beat with a whisk.
3. Pour flour into another container and pour in beer, stir thoroughly so that there are no lumps, and add ground red pepper, salt, mix.
4. Add the mixture of butter and eggs, stir until smooth.
5. Grate cheese on a fine grater, mix with batter, beat a little with a whisk or fork.
6. Heat oil in a frying pan, put mushrooms in batter and immediately dip in boiling oil.
7. Fry over medium heat for 1-2 minutes. on each side, lay on a paper towel and leave until the oil completely drains.
8. This dish can be served with mashed potatoes, boiled rice and fresh vegetable salad.