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Broccoli with champignons are excellent ingredients for a dietary table. Using these ingredients, you can prepare both first and second courses, as well as use them as ingredients for cold snacks and homemade preparations for the winter. If you add cheese or cream to broccoli and mushrooms dishes, you get a hearty lunch or dinner, and with a little imagination, you can prepare a festive meal from these vegetables and mushrooms.

Delicious dishes of broccoli and mushrooms in sour cream

Broccoli with mushrooms in sour cream.

Ingredients:

• Broccoli cabbage - 300 g;
• Champignons - 500 g;
• Sour cream - 150 g;
• Butter - 1 tbsp. spoon;
• Salt to taste;
• Pepper to taste.

Preparation:

Rinse the champignons, chop thinly, put in a preheated pan and fry until all the liquid has evaporated.

Rinse broccoli, divide into small pieces, put to fry together with mushrooms.

Salt and pepper everything, mix thoroughly, simmer for 7 minutes.

After this time, add sour cream to this delicious dish of mushrooms and broccoli and simmer for another 5 minutes over low heat.

Fish stew with mushrooms and broccoli in sour cream.

• 500 g fish fillets of cod and pike perch,
• 500 g broccoli
• 200 g champignons,
• 2 tbsp. tablespoons of lemon juice
• 1 onion
• 2 tbsp. tablespoons of butter
• 100 g sour cream
• 1 bunch of dill
• black pepper.

For the preparation of this dish, it is recommended to take lean fish; for this, chum salmon, cod, pike perch, tilapia, halibut, pollock, pike, flounder and others are suitable. You can take different types of fish.

The first step in preparing a dish is to prepare vegetables. Divide the broccoli into small pieces, cut into circles about 2 cm thick. Dip the broccoli pieces into salted hot water, keep for 3 minutes, then transfer to cold water, after 2 minutes, remove in a colander to drain the water. You do not need to pour out the broth.

Cut the champignons into 4 pieces each, sprinkle with 1 tbsp. a spoonful of lemon juice. Cut the onion into thin half rings. Rinse the fish fillets, dry with paper towels, cut into small pieces 22.5 cm wide, sprinkle with the remaining lemon juice. Melt the butter in a deep frying pan, 3 minutes. fry mushrooms. Add onion and cook for another 4 minutes. Pour in 100 ml broccoli broth, add sour cream. Put broccoli in a frying pan, season with salt and pepper. Gently place the pieces of fish in the middle of the pan. Reduce heat, cover and cook for 7 minutes. before removing from fire. Sprinkle the finished dish with finely chopped dill, garnish with lemon circles.

Here's how you can bake broccoli and mushrooms in the oven.

How to bake broccoli and mushrooms in the oven

Oven-baked broccoli with mushrooms.

Despite the simplicity of the recipe, this dish is very tasty and quite suitable for occasionally delighting your family with it, without spending a lot of time and effort on cooking.

Ingredients:

• 500 g frozen broccoli;
• 150 g champignons;
• 2 tablespoons of vegetable oil;
• 1 onion;
• 1 bunch of dill greens;
• salt.

Cooking method:

1. Peel the onion, rinse well, cut into rings or half rings.
2. Rinse the dill, chop finely.
3. Rinse the champignons, cut into large slices, throw in a pan and fry over medium heat.
4. After 5 minutes, add the onion to the mushrooms, fry for another 10 minutes.
5. Meanwhile, rinse the broccoli, divide into parts, put in a pot. Add mushrooms fried with onions and salt.
6. Place in an oven preheated to 150 ° C for 20 minutes. When serving broccoli with champignons prepared according to this recipe, sprinkle with dill.

Broccoli with mushrooms and cheese.

Ingredients:

• Broccoli cabbage - 300 g;
• Champignons - 300 g;
• Hard cheese - 150 g;
• Paprika - 1/2 tsp;
• Vegetable oil - for frying;
• Salt to taste;
• Ground black pepper - to taste.

Preparation:

1. Rinse broccoli, divide into small pieces, put in a saucepan with salted water, cook for 15 minutes.
2. Rinse the champignons thoroughly, cut into thin slices, salt and pepper, fry in a pan in vegetable oil for 10 minutes, stirring constantly.
3. Put the fried mushrooms on a plate, top with broccoli.
4. Season with salt and pepper to taste, top with paprika and a thick layer of grated cheese.
5. Bake the dish in the oven at 180 degrees for 10 minutes.

Serve hot until the cheese is firm..

Creamy champignon soup with broccoli and melted cheese

To prepare this soup with broccoli and mushrooms, you will need:

• 2 liters of water
• 200 ml cream
• 400 g champignons,
• 400 g broccoli
• 200 g carrots
• 80-100 g onions,
• 200 g processed cheese
• 50 g butter
• salt,
• spices to taste, s
• hen

Preparation:

Cut the champignons, fry half of them in oil. Put the rest in boiling water, add chopped vegetables, cook until vegetables are soft. Then grind everything with a blender, put on fire. Mix warm cream with melted cheese, cut into small pieces, and whisk until smooth. Pour the mixture into the soup, add salt, spices, bring to a boil and remove from heat. Add fried mushrooms and chopped herbs to the finished broccoli cream soup.

Recipe for cheese soup with mushrooms, potatoes and broccoli

To make cheese soup with mushrooms and broccoli, take:

• Champignons - 5-7 pcs.
• Processed cheese - 2 pcs.
• Broccoli - 200 g.
• Potatoes - 1-2 pcs.
• Carrots - 1 pc.
• Salt to taste.
• Vegetable oil - for frying.

Preparation:

1. To prepare soup with broccoli and cheese, cut the mushrooms. Fry for 5-10 minutes. Three carrots on a grater and also fry.
2. Divide broccoli but inflorescences into smaller pieces.
3. You can take fresh broccoli (in season), you can also use frozen - in this case, defrost broccoli slightly before making cheese soup, otherwise it will be difficult to cut.
4. We cut the potatoes. Add all the ingredients to boiling water, salt and cook for 10 minutes.
5. We rub the curds on a coarse grater. Add to soup.
6. Cook for another 5 minutes, until the curds disperse. Sprinkle with dried dill (if desired) and let the soup sweat for a couple of minutes. Serve this recipe cheese soup with mushrooms and broccoli, with croutons or croutons.

Salad recipe with broccoli, smoked chicken and mushrooms

Ingredients:

• 1 smoked chicken leg;
• 200 g of champignons;
• 100 g broccoli;
• 150-200 g of canned corn;
• 2-3 boiled potatoes;
• 1 fresh cucumber;
• 1 onion;
• 2-3 boiled eggs;
• 200 g of cheese;
• 35 g chips;
• Mayonnaise, vegetable oil, salt, pepper - to taste.

Preparation:

1. Finely chop the mushrooms, fry in oil, salt and pepper.
2. Disassemble the broccoli into inflorescences, add to the mushrooms.
3. Cut the onion into half rings, fry separately.
4. Cut the smoked chicken leg, boiled potatoes and cucumber into thin slices.
5. Finely chop the eggs.
6. Grate cheese.

Put prepared food in a salad bowl in layers:

• 1st layer - potatoes,
• 2nd - fried onions,
• 3rd - chicken meat,
• 4th - mayonnaise,
• 5th - fried mushrooms,
• 6th - broccoli,
• 7th - grated cheese,
• 8th - mayonnaise,
• 9th - cucumbers,
• 10th - mayonnaise,
• 11th - eggs,
• 12th - mayonnaise,
• 13th layer - corn.

Grease the surface of the broccoli, chicken and mushrooms salad with mayonnaise and garnish with chips.

Next, you will find out what else you can cook with broccoli and mushrooms.

Other broccoli and mushroom dishes

Broccoli with mushrooms and ginger.

Ingredients:

• Broccoli - 300 g;
• Champignons - 200 g;
• Fresh ginger to taste;
• Salt to taste;
• Vegetable oil - 1 tsp. ;
• Sesame seeds - 1 tsp ;
• Lemon or soy sauce to taste.

Preparation:

1. Divide the broccoli into small pieces, put in boiling water, boil for 2 minutes, then transfer to a colander and let the water drain. Lightly fry the sesame seeds in a dry frying pan. Process the champignons as follows: remove the hard edges from the legs, chop the caps thinly. Peel the ginger, cut into small strips.
2. Heat a pan with vegetable oil well, put mushrooms and ginger in it, fry for 3 minutes, then add broccoli, cook for 1 minute.

Remove broccoli and champignons from heat, drizzle with lemon or soy sauce, salt and sprinkle with sesame seeds.

Chicken with mushrooms, broccoli and cashews.

Ingredients:

• 2 chicken breasts;
• 1 PC. onions;
• 1 bell pepper;
• 250 g broccoli;
• 1 zucchini;
• 200 g of champignons;
• 60 g cashew nuts;
• 4 tbsp. tablespoons of vegetable oil.

For the sauce:

• 3 tbsp. spoons of hot ketchup;
• 2 tbsp. spoons of soy sauce;
• 1 tbsp. a spoonful of pasta mixture of garlic and chili;
• 2 cloves of garlic;
• 1 tbsp. a spoonful of sugar;
• 1/4 cup chicken stock

Preparation:

To prepare the sauce for broccoli and mushrooms with chicken according to this recipe, you need to mix all the ingredients. Then the chicken breast is washed, sliced ​​thinly across the fibers. Vegetables and mushrooms are cut coarsely, onions and peppers are cut into cubes, zucchini is cut into halves, broccoli is cut into halves of inflorescences, mushrooms are cut into large plates. Pour 2 tbsp into the pan. tablespoons of vegetable oil and over a sufficiently high heat, stirring occasionally, fry the onion until light transparency. Add pepper and fry it for 2-3 minutes until half cooked. Remove from heat and transfer to a plate.

Add 2-3 tbsp to the pan. tablespoons of vegetable oil, fry the chicken pieces over high heat, stirring, until golden brown. Add in turn: zucchini, broccoli, mushrooms. All are fried for 1-2 minutes until half cooked. Add onion and pepper to the pan, mix. Pour with sauce and, stirring, warm up a little all together - to mix tastes and aromas. Add the cashews and mix everything.

When serving, the chicken with broccoli and mushrooms can be sprinkled with chopped nuts.

Broccoli baked with mushrooms.

Ingredients:

• 450 g broccoli;
• 150 g pickled champignons;
• 200 g of cheese;
• 200 g cherry tomatoes;
• 1 tablespoon vegetable oil;
• 1/2 bunch of dill, pepper, salt.

Cooking method:

Wash the broccoli, divide into inflorescences, blanch in salted water for 1 minute. Wash the cherry tomatoes, cut into halves. Cut the cheese into slices. Wash dill greens, chop. Cut the champignons into slices. Grease a baking dish with vegetable oil, put cabbage, mushrooms, tomatoes and cheese in layers. Season with salt, pepper, microwave, bake at 100% power for 2 minutes. When serving, sprinkle with dill herbs.

Broccoli, mushrooms and white wine.

Ingredients:

• 1/4 cup olive oil
• 2 crushed garlic cloves;
• ¼ cups of finely chopped mushrooms;
• 5 cups broccoli inflorescences
• 5 cups dry white wine
• Salt and pepper to taste.

Preparation:

1. Heat olive oil in a skillet.
2. Fry the garlic in oil for 1-2 minutes.
3. Add mushrooms and fry for another minute.
4. Add broccoli florets, stirring quickly so that each flore is evenly coated with oil.
5. Pour wine over broccoli and add salt and pepper. Mix gently and cook, uncovered, for 3-5 minutes.
6. Then cover the skillet and cook for about 5 more minutes, until the broccoli is tender.

Place broccoli on a serving platter, evaporate remaining broth by half and pour over broccoli (servings 6).

Vegetable stir-fry with broccoli, mushrooms and shrimps.

Stir fry is great for the middle of the week when you are short on time and want to quickly prepare a healthy and healthy meal. Stir-fry lets you simply open the vegetable drawer and quickly use whatever is at hand.

Ingredients:

• 1 tbsp. a spoonful of olive or coconut oil;
• 1 small red onion, thinly sliced
• 1 finely chopped broccoli
• 1 cup finely chopped champignons
• 1 red or orange bell pepper, seeded, thinly sliced;
• 1/2 cup peas without stalks
• 2 cloves of garlic, finely chopped.

Marinade:

• A slice of grated fresh ginger;
• 1 tablespoon tamari sauce
• 1 tablespoon water
• 1/2 teaspoon mirin (sweet rice wine)
• 1 teaspoon maple syrup
• 1 teaspoon red pepper flakes
• 1 tablespoon freshly squeezed orange juice

Preparation:

Saute the onions and coconut oil in a deep skillet over medium heat. Add broccoli, mushrooms, bell peppers, green peas, carrots, garlic. Cook for another three minutes. For the marinade, combine ginger, tamari, water, mirin, maple syrup, red pepper flakes, and orange juice. Whisk everything together. Let the marinade sit for 2-3 minutes. Then pour it over the vegetables. Serve with brown rice or separately.

Possible options: at the stage of combining with the marinade, add 200-250 grams of peeled shrimp. Fry them for 3-4 minutes, until the shrimp are light pink.

Pike perch soup with broccoli, mushrooms, onions, sour cream and Gdansk herbs.

Ingredients:

• 150 g pike perch;
• 300 g broccoli;
• 100 g of champignons;
• 1 onion;
• Sour cream, any greens, bay leaves, fish soup spices and salt - to taste.

Preparation:

Put the chopped fish in cold water and cook with the onion. Disassemble the broccoli into inflorescences, cut the mushrooms into slices and add to the soup along with bay leaves, spices and salt. Remove the onion from the prepared soup. Serve this recipe's champignon and broccoli soup with sour cream and chopped herbs

Hot salad with parmesan, bell pepper, mushrooms and broccoli.

Ingredients:

• 1 bell pepper;
• 200 g of champignons;
• 100 g broccoli;
• 30 g parmesan;
• 3 tbsp. l. vegetable oil;
• 50 ml of water;
• salt, pepper to taste

Preparation:

Cut the pepper into strips, the mushrooms into slices, disassemble the broccoli into inflorescences. Fry the peppers in oil for 2-3 minutes. Add mushrooms and fry for another 5 minutes. Put broccoli on top, pour in water, salt and pepper, cover and continue cooking for 5-7 minutes. Then put the broccoli and champignon salad on a platter and sprinkle with grated Parmesan cheese.