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A good mushroom harvest is always a joyful and pleasant event. And it is especially pleasant when a large number of mushrooms can be prepared for the winter. In this case, pickling will help very well - one of the most popular ways to preserve mushrooms for a long time. Almost all forest fruit bodies can be pickled, among which honey mushrooms can be separately noted. However, sometimes the hostesses, having prepared these mushrooms for the future, may ask: What are the conditions and terms of storage of pickled mushrooms at home?

Shelf life of pickled mushrooms at home in the refrigerator

I must say that the storage duration of pickled mushrooms directly depends on their correct preliminary preparation. So, for this processing process, it is recommended to take young, strong fruiting bodies that do not have any damage or worminess.

Before starting pickling, honey mushrooms must be sorted by size, overripe and wormy fruits must be removed. In addition, you should clean the mushrooms from adhering debris, remove the "skirt" from the leg and rinse thoroughly under running water. It is best to soak them for 1 hour in cold salted water in order to thoroughly rid the fruit body of sand and earth.

In addition, the shelf life of pickled mushrooms will increase significantly if you pre-sterilize jars with lids, and then carry out the same procedure, but already with the workpiece.

If you want to marinate, which is not designed for long-term storage, then sterilizing the cans is completely unnecessary. You can use express pickling of honey agarics, thanks to which the workpiece can be eaten in a few hours, and it will be stored in the refrigerator. This is a very profitable way, especially in cases where the table needs to be set in a short time. However, we note that the shelf life of pickled mushrooms in the refrigerator in the absence of sterilization is no more than 2 weeks.

Traditionally, pickled mushrooms are kept in glass jars. However, the storage process can also take place in earthenware, as well as in other containers that are not amenable to oxidation.

How to pickle honey mushrooms without refrigeration

If a lot of fruit bodies are prepared, then it makes sense to lower them into the basement or cellar. If you plan to pickle honey mushrooms without refrigeration, then what to do then? We note right away that here you cannot do without preliminary sterilization of cans. In addition, vinegar in combination with citric acid are excellent preservatives, thanks to which you will increase the shelf life of mushroom blanks and prevent the development of butulism bacteria. However, it should be remembered that acetic acid should be added just before the end of the process, otherwise its concentration during boiling will decrease. The marinade is poured hot into sterilized jars and sealed with metal lids, which must also be boiled for 10-15 minutes beforehand. Allow to cool and send to a dark, cool room, where the air temperature does not exceed + 10 ° C. If the air temperature drops below zero, then the mushrooms will freeze, begin to crumble and lose their taste. The same can be said about temperatures exceeding 10 ° C of heat: mushrooms will become moldy and become unusable.

To prevent the marinade from reacting with metal lids, you can pour a few tablespoons of hot vegetable oil into each jar before sealing. You can store such a workpiece for about 12 months, and take the first sample after 20-25 days.

Pickling honey agarics for storage at home

The duration of storage of pickled mushrooms at home can be increased if glass lids are used instead of metal. In this case, the shelf life of the mushroom blanks will be 2 years. However, it should be remembered that if the lid of the jar is swollen, then it is strongly discouraged to eat fruiting bodies.

Pickling honey agarics for storage at home is not at all difficult to carry out. It is very important here to follow all recommendations for proper cleaning and further processing of fruit bodies. In addition, you need to remember about the temperature storage conditions.