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Not a single festive table is complete without this delicious dish - “Mushroom basket” salad with honey agarics. Each housewife in her cookbook has recipes for many salads, but is there a "basket"?

We offer 3 proven recipes for "Lukoshko" salad with honey mushrooms, which will be favorites on your table and will be able to surprise your invited friends. There are many cooking options: for example, you can make a salad with chicken, pork, hard cheese, onions or Korean carrots. But in most cases mayonnaise remains an essential ingredient.

The "basket" salad with honey agarics is always decorated in an original way, which guests cannot fail to notice, so they do not remain indifferent to it. All the ingredients used are perfectly combined, and thanks to your imagination, the salad can be added or changed.

Lukoshko salad with honey agarics, chicken and corn

It is not always the case that the salad "Baskets" with honey agaric should decorate only festive tables. Many families prepare it for dinner or lunch to spice up their daily menu.

• 500 g of pickled honey mushrooms;
• 1 chicken fillet;
• 2 pcs. processed cheese with garlic;
• 4 potato tubers;
• 1 can of canned sweet corn
• 2 heads of onions;
• 15 pcs. olives;
• 2 tbsp. l. chopped dill;

Mayonnaise.

A step-by-step recipe with a photo will help you prepare the Lukoshko salad with honey agarics so that everyone will like its taste and appearance during the tasting:

We wash the pickled mushrooms in water, lay them out on a kitchen towel and let them drain from excess liquid.

We wash the potatoes well from dirt and put them in boiling water, boil until tender, remove and let cool.

Boil the chicken fillet in salted water with the addition of your favorite spices and leave to cool in the broth.

Grind onions and olives into small cubes, putting everything in separate plates.

Put cling film in a deep dish with even walls, spread a thick layer of pickled mushrooms on it.

Sprinkle the mushrooms with chopped onions and spread the potatoes grated on a coarse grater, grease with a layer of mayonnaise, sprinkle with grated processed cheese.

Strain the corn through a colander and pour it on top of the cheese curds, greasing it with a thin layer of mayonnaise.

Put the chicken fillet cut into small pieces on top, grease with mayonnaise.

Put the chopped olives on a layer of mayonnaise, press down a little with a spoon and put in the refrigerator for 2-3 hours.

Gently turn the "basket" salad with mushrooms on a flat dish, remove the cling film and sprinkle with chopped dill on top.

Forest basket salad with honey agarics and Korean carrots

Although it will take more time and ingredients to prepare the Forest Basket salad with mushrooms, its final result will be amazing.

• 500 g of pickled honey mushrooms;
• 300 g of smoked chicken meat;
• 3 pcs. canned cucumbers;
• 4 things. boiled potatoes;
• 200 g of Korean carrots;
• 200 g of hard cheese;
• 1 bunch of dill greens;
• 3 small onion heads;
• 4 tbsp. l. apple cider vinegar;
• Salt and sugar to taste;
• 2 tbsp. l. olive oil;
• Mayonnaise.

The recipe for making Forest Basket salad with mushrooms is divided into step-by-step stages.

1. Cut the onions into thin half rings, put in a deep bowl and pour over with a mixture of apple cider vinegar, sugar and salt. Leave to marinate for 40 minutes, stirring occasionally.
2. Pour some olive oil on a flat plate, brush the entire surface with it and sprinkle with chopped dill.
3. Rinse pickled mushrooms in water and let dry a little. Put one part on the dill, leave the other for the top layer.
4. Cover honey mushrooms with a small layer of pickled onions and grate potatoes on top.
5. Brush with mayonnaise and cover with a layer of diced smoked meat.
6. Grate cucumbers, squeeze with your hands and put on top of the meat.
7. Put another layer of potatoes on the cucumbers and brush with mayonnaise.
8. The carrots are laid out on top of the potatoes and sprinkled with grated cheese.
9. Everything is smeared with mayonnaise sauce and decorated with mushrooms on top.

Salad "Mushroom basket" with pickled mushrooms and ham

Salad "Mushroom basket" with honey agarics has become traditional along with "Olivier" and "mimosa". We suggest preparing this dish that can surprise with its taste.

• 500 g of pickled honey mushrooms;
• 350 g ham;
• 4 things. boiled potatoes;
• 1 bunch of green onions;
• 4 hard boiled eggs;
• Mayonnaise.

A recipe with a photo of the preparation of the "Mushroom basket" salad with honey agarics will help the hostess to arrange it correctly and beautifully.

1. On a flat large dish, lay out the prepared ingredients in layers, each of which is greased with mayonnaise. Layers: pickled mushrooms, chopped onions, grated potatoes, ham, eggs, pickled mushrooms again.
2. The top can be garnished with chopped green onion feathers.