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In our country, fried mushrooms are considered one of the most popular dishes. And in combination with fried potatoes, onions and sour cream, this is a delicious dish. This delicacy is especially famous for its unsurpassed rich taste. We offer several recipes for cooking fried potatoes with fresh mushrooms.

How to properly fry fresh mushrooms in a pan

You will definitely like the taste of the dish, and the wonderful aroma coming from the kitchen will awaken a “brutal” appetite in your household. How to fry fresh mushrooms to surprise family members with an unusually tasty and nutritious meal?

Even a novice cook can cook fried mushrooms. Following the proposed recipe, you will know how to properly fry fresh mushrooms. And over time, you will have your own secrets and cooking tricks.

• Honey mushrooms - 1 kg;
• Butter - 2 tbsp. l .;
• Salt to taste;
• Soy sauce - 2 tbsp. l .;
• Ground black pepper - ½ tsp;
• Parsley greens - a few sprigs.

Honey mushrooms can be fried in a slow cooker, in a pan or in the oven. In this option, you will learn the easiest and most affordable way to fry fresh mushrooms - in a pan.

Clean mushrooms: remove needles, leaves and grass from the caps. Cut off the lower part of the leg by 1-1.5 cm.

Rinse under the tap and place in a saucepan of boiling water.

Boil for 20 minutes and drain well.

Melt the butter in a frying pan and add the mushrooms.

Let it simmer under a closed lid for 15 minutes, then salt to taste, pour in soy sauce, add ground pepper, stir.

Continue to fry for 15 minutes with the lid open, stirring constantly to avoid burning.

At the end, add chopped parsley, mix and serve.

The prepared food will perfectly harmonize with meat dishes as a side dish.

How to fry fresh mushrooms with potatoes and garlic

Fried potatoes with fresh mushrooms are perfect for receiving dear guests. In addition, such a dish can be prepared for dinner for your family.

• Potatoes - 10 pcs.;
• Honey mushrooms - 700 g;
• Garlic cloves - 5 pcs.;
• Onions - 1 pc.;
• Vegetable oil;
• Salt;
• Dill and parsley greens - 1 bunch;
• Ground black pepper - ½ tsp.

How to properly fry fresh mushrooms with potatoes, the following recipe will show.

1. Peeled and washed mushrooms are boiled for 20 minutes and discarded in a colander.
2. Spread in a dry hot frying pan and fry over medium heat until the liquid evaporates.
3. Pour in some vegetable oil and fry until golden brown, add salt, pepper.
4. Introduce peeled and cut onion into slices, fry everything together for 5-7 minutes.
5. Peel and wash potatoes, cut into thin cubes and fry in a separate pan until golden brown.
6. Add salt, add crushed garlic and mix.
7. Put potatoes on a large flat dish, then mushrooms, and sprinkle with chopped herbs.

How to properly fry fresh mushrooms with onions

This recipe is quite simple, because only fruit bodies and onions are needed for the dish. As soon as you start the process, you can be sure: your household will gather in the kitchen, feeling the delicious smell of fried mushrooms.

• Honey mushrooms (boil) - 1 kg;
• Onions - 5 pcs.;
• Ground black salt and pepper - to taste;
• Vegetable oil;
• Cinnamon - on the tip of a knife;
• Basil - 2 sprigs.

How to fry fresh mushrooms with onions?

1. Boiled mushrooms are spread in a preheated dry frying pan and the resulting liquid is evaporated.
2. Pour in oil and fry for 20 minutes over low heat until golden brown, stirring constantly.
3. Cut the peeled onions into thin half rings and add to the mushrooms, salt and pepper to taste, mix.
4. Fry over low heat for 8-10 minutes, add cinnamon, stir.
5. They are put on the table in a large, beautiful dish, decorated with basil sprigs on top.

We suggest watching a video on how to properly fry fresh mushrooms with onions.

Recipe on how to fry fresh mushrooms with sour cream

Many people like this dish for its simplicity and amazing taste. However, it can be complicated by adding other ingredients.

• Honey mushrooms - 1 kg;
• Sour cream - 150 ml;
• Salt;
• Onions - 2 pcs.;
• Ground black pepper - ½ tsp;
• Vegetable oil - 50 ml;
• Paprika - 1 tsp;
• Garlic cloves - 3 pcs.;
• Bulgarian red pepper - 2 pcs.

The following step-by-step recommendations will show you how to fry fresh mushrooms with sour cream.

1. Honey mushrooms boiled in salted water, put in a pan with oil and fry for 20 minutes over low heat.
2. Add diced onion and chopped garlic and fry for 10 minutes.
3. Peel the bell pepper from the seeds, cut into the noodles and put in the mushrooms. Cover and simmer for 5-7 minutes.
4. Salt to taste, add ground pepper, paprika, mix and pour in sour cream.
5. Cover (do not completely cover) the pan with a lid and simmer over low heat for 20 minutes.

Can be served with boiled potatoes or fried meat.

How to cook fresh mushrooms, fried with potatoes and onions

How to cook fresh mushrooms, fried with potatoes and onions, so that this combination will be liked by all your household?

• Honey mushrooms - 1 kg;
• Potatoes - 7 pcs.;
• Bow -6 pcs.;
• Salt;
• Ground black and red pepper - 1/2 tsp each;
• Vegetable oil - 50 ml;
• Butter - 2 tbsp. l .;
• Dill greens.

The next step-by-step recipe will show you how to properly fry fresh mushrooms with potatoes and onions.

1. Peel honey mushrooms, rinse and boil in salted water for 20-25 minutes.
2. Place in a colander to drain and place in a frying pan with butter.
3. Fry until golden brown and add the onion, cut into half rings.
4. Continue to simmer for another 10 minutes.
5. Peel the potatoes, cut into wedges, wash and dry on a kitchen towel.
6. Fry in a separate frying pan in vegetable oil until golden brown, stirring constantly.
7. Mix all the ingredients in one frying pan, season with salt to taste, add the mixture of ground peppers and mix.
8. Simmer in a frying pan under a closed lid for 5 minutes.
9. When serving, garnish with chopped dill.

Now, having learned how to fry potatoes with fresh mushrooms, he can safely start the cooking process. Relatives and guests will be delighted with these dishes - checked!