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It is the ancient Russian culinary tradition that is famous for making pies with honey agarics. Such pastries are considered classic for a Russian person, so every housewife should be able to cook a pie.

Recipes for making pies with mushrooms with mushrooms, which are written by culinary experts with extensive experience, will help those who want to make baked goods correctly and tasty at home and please their loved ones.

Pie with potatoes and mushrooms in the oven: a step-by-step recipe

When a pie with potatoes and honey agarics is baked at home in the oven, the atmosphere becomes cozy due to the aromas spreading through the house. Your household will be happy with the pastries, which will serve as an incentive for you to make such a cake more often.

Yeast dough:

• 400 g flour;
• 200 ml of milk or water;
• 20 g yeast;
• 1 tsp Sahara;
• A pinch of salt;
• 1.5 tbsp. l. vegetable oil.

Filling:

• 400 g honey agarics;
• 3 onion heads;
• Vegetable oil;
• Salt and black pepper;
• 6 potatoes;
• 1 bunch of green dill or parsley

The proposed recipe for a pie with mushrooms and potatoes is available to everyone, if you adhere to the step-by-step description of the process.

1. The first step is to prepare the dough: sifted flour is mixed with salt, sugar and chopped bazaar yeast.
2. Warm milk or water is poured in, kneaded until smooth.
3. Pour oil on top and mix again until elastic.
4. Cover with a tea towel and leave warm for 60 minutes.
5. Potatoes are boiled in salted water and kneaded into a thick puree.
6. The mushrooms are boiled, drained through a colander and cut into pieces.
7. Fried until golden brown, add chopped onions and fried for 8 minutes.
8. Salt, ground black pepper, chopped greens are added, mixed.
9. Combine mashed potatoes and mushroom filling into one mass, mix.
10. The dough is divided into 2 parts and rolled into layers.
11. Place the first half on a greased baking sheet.
12. The filling is distributed from above, closed with a second layer of dough and pinched along the edges.
13. Several small cuts are made in the middle of the cake, then the future baked goods are placed in a preheated oven.
14. Bake at 180 ° until golden brown.

Diet pie with honey agarics and onions in puff pastry

Diet honey mushroom pie in puff pastry tastes delicious. It is prepared in Lent and served for tea. Puff pastry is usually purchased at the store, which saves time.

• 700 g of boiled honey mushrooms;
• 4 onion heads;
• Vegetable oil;
• Salt to taste;
• 1 egg;
• 500 g puff pastry.

How to cook a puff pastry with honey agarics, will show a step-by-step description of the recipe.

1. Fry mushrooms until tender in vegetable oil, add diced onion and fry for 10 minutes.
2. Season with salt to taste, stir and let cool.
3. Divide the dough into two parts and roll out into thin layers.
4. Put the first in a greased form, pierce in several places with a fork.
5. Distribute the filling on top, cover with a second layer, cut off excess dough, pinch the edges.
6. Decorate the edges of the cake with the remaining dough, and pierce the middle in several places with a knife so that hot steam comes out.
7. Grease the pie with a beaten egg on top and send to the oven, bake at 180 ° for 30-35 minutes. until golden brown.

Yeast dough pie with honey agarics and stewed cabbage

A pie made with mushrooms from yeast dough with the addition of stewed cabbage is a simple and delicious pastry for the whole family.

• 500 g yeast dough;
• 500 g honey agarics;
• 700 g cabbage;
• 5 onions;
• Vegetable oil;
• Salt to taste;
• 3 cloves of garlic;
• 2 tbsp. l. tomato paste.

Follow the step-by-step guide to make a delicious honey agaric and cabbage pie. The technique for making yeast dough is described in recipe 1.

1. Remove the top leaves from the cabbage, chop finely and put in a hot pan with butter.
2. Fry under a closed lid for 15 minutes, add the onion cut into half rings and continue to fry until the onion is cooked.
3. Add salt to taste, add tomato paste and mix.
4. Simmer for 15 minutes. and put in a separate bowl.
5. After cleaning, the mushrooms are boiled for 15 minutes, the water is drained and fried in a dry frying pan until the liquid evaporates.
6. Mix cabbage with mushrooms, add salt (if necessary) and add chopped garlic, mix.
7. The dough is divided into two unequal parts: the larger one will go to the bottom of the cake, the smaller one - for the top layer.
8. Most of the dough is rolled out in a layer and spread on a greased baking sheet, making sides.
9. Spread out the filling, after draining the excess fat so that the cake does not soften.
10. The second part is rolled out, cut into long strips and placed on top of the filling, holding the edges of the pie together.
11. Preheat the oven to 180 ° and bake the cake until golden brown.

Pie with pickled honey mushrooms and sour cream

We prepare the pie with pickled mushrooms from puff pastry, which, as already mentioned, can be purchased at the store. The baked goods have a spicy taste and a crispy crust.

• 500 g puff pastry;
• 500 g honey agarics;
• 100 ml sour cream;
• 6 onions;
• 1 tsp ground black pepper;
• For ½ tsp. dry parsley and dill;
• Salt to taste;
• Butter.

Puff pastry honey mushrooms are prepared as described in the step-by-step instructions.

1. Rinse pickled mushrooms, put in a colander to drain.
2. Peel the onion, wash and cut into half rings, fry in butter until golden brown.
3. Mix onion with pickled mushrooms, add salt (if necessary), pepper, add dried herbs and mix well.
4. Divide the dough in half, roll out the first layer and place on a greased baking sheet.
5. Grease the dough with sour cream on top and lay out the filling.
6. Cover the filling with the second rolled out layer of dough, pinch the edges.
7. Pierce the top with a fork or a thin knife and bake in the oven.
8. Bake for 30-40 minutes. at a temperature of 180 °.

Pie with rice and dried mushrooms soaked in milk

The pie with dry mushrooms and rice is worth trying for everyone. These baked goods will add a great recipe to your cooking box.

Pie with honey agarics and rice is best made from yeast dough, the preparation process of which is described in recipe 1.

• 50 g dry honey mushrooms;
• Yeast dough;
• 80 g of rice;
• 3 tbsp. milk;
• 2 onion heads;
• Butter - for frying;
• 4 tbsp. l. bread crumbs;
• Salt and ground lemon pepper.

1. Rinse dry mushrooms thoroughly in water and pour warm milk overnight.
2. Boil the soaked mushrooms for 15 minutes, cut into cubes and fry in butter until tender.
3. Peel the onion, cut into cubes, add to the mushrooms and fry for another 7-10 minutes.
4. Pour in lemon pepper and salt to taste, mix.
5. Rinse rice, boil in salted water until tender, rinse from stickiness and mix with mushrooms.
6. Divide the dough into 2 pieces and roll out in layers.
7. Roll one out thicker and place in a greased baking sheet.
8. Distribute the filling, cover with a second thin layer of dough and sprinkle with breadcrumbs.
9. Bake in an oven preheated to 200 ° until golden brown, let cool slightly, cut and serve with tea.

Cooking a pie with honey mushrooms and chicken in a slow cooker

Cooking a pie with mushrooms and chicken in a multicooker saves time, and the dish turns out to be surprisingly appetizing.

• 400 g yeast dough;
• 500 g honey agarics;
• Olive oil;
• 1 chicken breast;
• 2 onion heads;
• Salt.

Fill:

• 2 eggs;
• 100 ml of milk;
• 2 cloves of garlic.

Pie with honey agarics is prepared in a multicooker according to the proposed step-by-step description.

1. Peel the mushrooms, rinse and boil for 15 minutes.
2. Grease the multicooker bowl with oil, lay out the chopped meat and mushrooms.
3. Turn on the "Fry" mode and fry for 15 minutes.
4. Add chopped onion and continue the "Fry" mode for 5 minutes.
5. Season with salt, mix and pick into a separate bowl with a spatula.
6. Roll out a layer from the dough, the size corresponding to the bowl of the multicooker.
7. Place in a greased bowl and form sides up to 3 cm out of the dough.
8. Distribute the filling, top with a mixture of beaten eggs, milk and garlic.
9. Turn on the "Baking" mode for 30-40 minutes. (depending on power) and wait for a beep.

Pie with fried mushrooms honey agarics: a step-by-step recipe with a photo

Fried honey mushroom pie is perfect for dinner, you can take it for a picnic or to work for a quick snack.

• 500 g honey agarics;
• 400 yeast dough;
• 2 eggs;
• 100 ml of milk;
• Salt and black pepper;
• Butter;
• 3 onion heads;
• 2 sprigs of thyme.

The recipe with a photo of making a pie with mushrooms is described below in stages.

Boil mushrooms for 15-20 minutes, put in a dry frying pan and fry until the liquid evaporates.

Add butter, add thyme and continue to fry until golden brown.

Peel the onion, cut into cubes and add to the mushrooms, fry until tender.

Season with salt and pepper, stir, discard the thyme sprigs.

Make a filling: beat eggs with milk until smooth and add a little salt.

Roll out the dough to the size of the mold and lay out, lifting the sides.

Spread the filling over the dough and pour over the filling.

In an oven preheated to 180 °, bake the cake for 40 minutes.

Pie with honey agarics, onions and cheese

Pie with honey agarics and cheese can be delicious to feed the whole family.

• 500 g puff pastry;
• 700 g honey mushrooms;
• 200 g of hard cheese;
• Salt to taste;
• Vegetable oil;
• 3 onion heads;
• 1 egg;
• Butter.

We offer a step-by-step recipe with a photo of making a pie with mushrooms, honey agarics and cheese.

1. After cleaning, put honey mushrooms in boiling water and boil for 15 minutes.
2. Dry on a kitchen towel and fry in vegetable oil until golden brown.
3. Add chopped onions, fry until soft, salt and stir.
4. Grate cheese on a fine grater, combine with mushrooms and mix again.
5. Divide the dough into 2 parts, roll out in layers.
6. Put the first part in a greased sheet and raise the sides.
7. Lay out the filling, put a second sheet of dough on top and pinch the edges.
8. Make a few punctures on top and brush with beaten egg.
9. Place in the oven and bake at 180 ° for 40 minutes.

How to make a jellied pie with mushrooms and potatoes: a home cooking recipe

The recipe for a jellied pie with honey agarics and potatoes is especially popular in home cooking. The fact is that the dough for this option is not kneaded by hands, but beaten to the consistency of sour cream.

• 300 g honey mushrooms;
• 5 potatoes;
• 150 g of cheese;
• 1 tsp salt;
• 3 eggs;
• ½ tsp soda;
• 1.5 tbsp. kefir;
• 60 g butter;
• 2 onions;
• 1 tbsp. flour.

How to properly cook a pie with mushrooms and potatoes, you can learn from the step-by-step description.

1. Peel the potatoes, wash them and cut them into thin slices.
2. Boil the mushrooms for 15 minutes, put them on a sieve and leave to drain.
3. Put in a hot frying pan with butter and fry until golden brown.
4. Add chopped onion and continue to fry for 10 minutes.
5. Add salt to taste, mix and place in a bowl.
6. Beat eggs, add salt and beat again.
7. Add soda, kefir and beat until smooth.
8. Pour in the sifted flour, mix until the lumps disappear.
9. Grease the mold with butter, pour out ½ part of the dough and lay out the filling: slices of potatoes, mushrooms and onions.
10. Fill with dough and sprinkle with cheese grated on a coarse grater.
11. We put in the oven and bake for 40 minutes. at 180 °.

Recipe for making an open pie with mushrooms from yeast dough

Open pie with yeast dough honey agarics is one of the best options for baking mushrooms.

• 600 g of fried honey mushrooms;
• 2-3 onions;
• 3 eggs;
• 150 ml sour cream;
• Vegetable oil;
• 150 g of hard cheese;
• 1 tsp ground black pepper;
• Salt.

The recipe for making an open pie with honey agarics is best done by following the instructions.

1. Chop the onion in half rings, fry and mix with mushrooms, salt and pepper.
2. Roll out the dough and put in a mold, forming sides.
3. Put the filling, pour the whipped mixture of eggs and sour cream, add the grated cheese and bake at 180 ° for 40 minutes.
4. Allow to cool slightly, covered with a cloth napkin for 10-15 minutes.