emmabrewda.com

For a long time, pies have occupied the main place in Russian cuisine. Pies with chanterelles were especially appreciated among the people. They were baked not only on holidays, but also on weekdays to feed a large family.

In modern life, many housewives prepare pies with great pleasure, because they can perfectly diversify the daily menu and decorate even a festive feast.

Delicious and hearty pies with chanterelle mushrooms, made from different types of dough (yeast, puff or shortbread), will certainly appeal to lovers of savory pastries.

Chanterelle and Chicken Puff Pie Pie Recipe

If you want to please your household with a delicious and appetizing dish, make a puff pastry pie with chanterelles. Since puff pastry is difficult to prepare, you can buy it at the store.

• 2 layers (1 package) of puff pastry;
• 400 g of boiled chanterelles;
• 200 g of chicken meat;
• 1 PC. onions;
• 3 pcs. potatoes;
• 150 ml sour cream;
• 1 egg;
• 3 cloves of garlic;
• Vegetable salt and oil.

A delicious puff pastry pie with chanterelles is prepared according to a recipe with a step-by-step description.

1. Peel the potatoes, wash, cut into cubes and fry in oil until golden brown over high heat.
2. Remove the top layer from the onion, cut into cubes and fry until soft.
3. Combine with mushrooms, add chopped garlic, fry for 2 minutes. and pour in sour cream.
4. Simmer for 5-7 minutes. with constant stirring.
5. Cut chicken meat (any) into thin strips, 10 min. fry in oil and add to the mushrooms.
6. Roll out one layer to the size of the baking dish.
7. Make several punctures with a fork and lay out the cooled filling.
8. Roll out the second layer and cover the filling, pinching the edges and removing excess dough.
9. Beat the egg, grease the chanterelle pie and place in the oven for 30 minutes. at 180 °.

Simple jellied kefir pie with chanterelles

The jellied chanterelle pie turns out to be juicy and soft, and outwardly very beautiful. It can be prepared for your household at any time, especially since the process itself is very simple.

Dough:

• 300 ml of kefir;
• 250 g flour;
• 2 tbsp. l. mayonnaise;
• 3 eggs;
• 10 g baking powder;
• A pinch of salt.

Filling:

• 300 g of smoked chicken meat;
• 400 g of boiled chanterelles;
• 1 pc. onions and eggplant;
• Vegetable oil;
• 1 bunch of green onions;
• Salt.

A simple pie with chanterelles is prepared "in one go," so anyone can handle the process.

Fry diced onions in oil until golden brown, add diced mushrooms and eggplants.

Simmer over low heat for about 15 minutes.

Cut the meat into small pieces, add to vegetables and simmer for 7-10 minutes.

Add salt, add chopped green onions, mix and let cool.

Sift flour into a deep bowl, add baking powder, salt, eggs and mayonnaise.

Pour in kefir and stir to make a batter, and leave for 15 minutes.

Line a deep baking dish with parchment paper.

Pour half of the batter and distribute the filling.

Pour the second half of the dough on top and put in a hot oven.

We bake for 1 hour at 180 ° С.

Jellied pie with chanterelles, potatoes and onions in a slow cooker

Many housewives prefer to cook a jellied chanterelle pie in a slow cooker. In addition to mushrooms, potatoes and onions can be added to the filling, which will add juiciness and nutritional value to the dish.

Dough:

• 2 eggs;
• 150 g of mayonnaise and sour cream;
• 1-1.5 tbsp. flour;
• ½ tsp soda;
• A pinch of salt.

Filling:

• 300 g of pickled chanterelles;
• 2 pcs. potatoes and onions;
• Vegetable oil - for frying;
• 1 tbsp. l. butter;
• 2 tbsp. l. grated cheese and chopped parsley.

Pie with chanterelles in a slow cooker is prepared according to the following description:

1. Wash the pickled mushrooms, cut into pieces and fry in vegetable oil.
2. Chop the onions, add them to the mushrooms and continue to fry for 10 minutes.
3. Peel the potatoes, wash them and cut them into thin slices.
4. Prepare the dough: combine sour cream, mayonnaise, beaten eggs, soda and salt in a deep plate, mix well.
5. We introduce flour, the dough should resemble thick sour cream.
6. Grease the bowl of the multicooker with butter, fill it with half the dough.
7. We spread the filling evenly: first the potatoes, then the mushrooms and onions.
8. Fill with the second half of the dough and close the slow cooker.
9. We expose the Baking mode on the panel for 60 minutes.
10. After the signal, take out the bowl, put it on the wire rack and let it cool completely.
11. Transfer to a flat dish, sprinkle with grated cheese and herbs.

Chanterelle pie made from yeast dough

Chanterelle pie made from yeast dough will surpass all your expectations. Its aroma will spread throughout the house, calling everyone who is hungry, and the taste will amaze even gourmets.

Yeast dough:

• 500 g flour;
• 250 ml of warm milk;
• 20 g of bazaar yeast;
• 1.5 tsp Sahara;
• A pinch of salt;
• 1.5 tbsp. l. vegetable oil.

Filling:

• 700 g of boiled chanterelles;
• 5 onions;
• 2 bunches of parsley;
• Vegetable oil and salt;
• 1 tsp ground black pepper.

We suggest making a pie with chanterelles according to the recipe with a photo.

1. The first step is to prepare the dough so that it rises well.
2. Dilute yeast in warm milk, add salt, sugar and vegetable oil.
3. Add sifted flour in portions and knead the hard dough.
4. Leave on the table, cover with a towel and let stand for 30-40 minutes.
5. While the dough is rising, we are preparing the filling for the pie.
6. Cut the mushrooms into small pieces, put in a hot pan and fry until golden brown.
7. Add chopped onions, mix and continue to fry over low heat for another 10 minutes.
8. Season with salt, pepper, stir, turn off the heat and add chopped parsley.
9. Divide the dough into 2 parts and roll out: put the first on a greased baking sheet, raise the sides.
10. Spread the cooled filling over the entire surface of the dough, smooth with a spoon.
11. Place the second part of the dough on top and close the edges.
12. Make a small hole in the center to allow excess steam to escape and place the dish in the hot oven.
13. Bake for 40-50 minutes. at a temperature of 190 ° C.
14. Cool the pie a little and cut into slices gently.

Open mushroom pie with chanterelles and eggs

We suggest using a recipe for making an open pie with chanterelles. Open yeast cake is airy, with a juicy and tasty filling. Dough decorations made in the form of a simple lattice and intricate carvings look beautiful against the dark background of the cake.

• 500-700 g yeast dough;
• 800 g of boiled mushrooms;
• 6 onions;
• 5 eggs;
• 200 g of boiled chicken fillet;
• Salt and vegetable oil.

Open mushroom pie with chanterelles is easy to prepare, you just need to follow the recommendations described below.

1. The dough is divided into 2 uneven parts and the large one is rolled out in the shape of a circle, no more than 1 cm thick.
2. Transfer to a baking sheet lined with parchment paper and level.
3. Boiled chanterelles are cut into cubes, combined with chopped onions and fried in oil until golden brown.
4. Chicken fillet is cut into small pieces and combined with mushrooms.
5. Eggs are boiled for 10 minutes, poured with cold water, peeled from the shell, crushed and mixed with mushrooms and meat.
6. Distribute the filling evenly without bringing it to the edge of the pie.
7. Wrap up the free edges, making high, closed sides.
8. From a smaller part, having previously rolled it into a layer, strips are cut and, making small cuts on the sides, they turn the strip into leaves.
9. Spread the leaves over the entire surface of the cake, grease with vegetable oil and leave on the table for 20 minutes.
10. Preheat the oven to 180 ° and bake the cake for 40 minutes. until golden brown.

Shortcrust pastry pie with chanterelles and vegetables

Shortcrust pastry chanterelle pie is a great snack with juicy mushroom filling and vegetables for the whole family.

Dough:

• 150 g butter;
• 300 g flour;
• 3 tbsp. l. sour cream;
• 1 tsp baking powder;
• Salt - a pinch;
• 1.5 tsp Sahara.

Filling:

• 500 g of boiled mushrooms;
• 1 pc. carrots, onions and bell peppers;
• 2 pcs. tomatoes;
• 2 eggs;
• 150 ml sour cream;
• 1 tsp ground black pepper;
• Vegetable salt and oil.

We prepare a sand pie with chanterelles and vegetables as follows:

1. Melt the butter, then chill a little so it doesn't get too hot.
2. Mix flour with sugar, salt, baking powder, add warm butter and sour cream, knead until smooth.
3. Wrap in plastic wrap and refrigerate for 60 minutes.
4. While the dough is in the refrigerator, prepare the filling.
5. Cut the mushrooms into pieces, put in a hot pan with oil and fry until the liquid evaporates.
6. Place in a bowl, choosing with a slotted spoon (no oil).
7. Peel carrots, onions and bell peppers from the peel and seeds, chop: three carrots on a grater, chop the onion in half rings, pepper - noodles.
8. Fry the onions in a pan with heated oil until soft, add the carrots, and cook until tender.
9. Put the vegetables with a slotted spoon in the mushrooms, letting the oil drain.
10. Combine chopped peppers and thin slices of tomatoes with mushrooms.
11. In a separate bowl, pour sour cream, salt, eggs and ground pepper, mixing everything until smooth.
12. Cover parchment paper in a detachable deep form, greasing the sides with oil.
13. Spread the shortcrust pastry evenly over the entire mold, raising the sides to 4-5 cm.
14. Put the filling on the dough, pour over the filling.
15. Place in a preheated oven for 60 minutes. and bake at 180 °.

Homemade pie with chanterelles, cheese and sour cream

Delicious homemade chanterelle and cheese pie is best made with puff pastry.

• 500-700 g puff pastry;
• 700 g of boiled chanterelles;
• 2 pcs. onions;
• 5 tbsp. l. sour cream;
• 200 g of hard cheese;
• Salt and vegetable oil.

Following the description of the chanterelle mushroom pie recipe, you can make amazing pastries.

1. Chop mushrooms and onions, fry in oil until tender.
2. Add sour cream, salt and add finely grated cheese.
3. Stew for 5-7 minutes, let cool completely and start collecting the pie.
4. Divide the dough into two parts, roll out one of which and put on a baking sheet, lifting the sides and puncturing the entire surface with a fork.
5. Spread the filling evenly, cover with the second rolled layer on top and pinch the edges.
6. Bake for 60 minutes. at a temperature of 180 ° C.

Chanterelle and Chicken Pie: Step by Step Recipe

The combination of mushrooms and chicken meat can be successfully used if you make a pie with chanterelles and chicken - delicious, aromatic and satisfying.

• 400 g of boiled chanterelles and boiled chicken fillet;
• 500 g yeast dough;
• 2 pcs. Luke;
• 100 g butter;
• 1 pinch of salt, ground pepper and turmeric each.

The preparation of a delicious chanterelle and chicken pie is described in a step-by-step recipe.

1. Chop the chanterelles, chicken and onions into cubes.
2. Place in a skillet with oil and fry until golden brown.
3. Next, the mass is added, peppered and sprinkled with turmeric, mixed thoroughly and set aside to cool.
4. The yeast dough is divided into two parts and rolled out to form a baking sheet.
5. One part is laid out on a greased sheet, the filling is distributed on top and covered with the second part of the dough.
6. The edges are pinched, several holes are pierced from above with a thin knife.
7. Placed in a hot oven for 60 minutes. and baked at 180 ° C.

Recipe for making a pie with chanterelles and potatoes

The pie made with potatoes and chanterelles will be a real treat for all family members.

• 500 g puff pastry;
• 1 egg;
• 500 g of boiled mushrooms;
• 300 g potatoes;
• 2 onions;
• 1 bunch of parsley;
• Salt and vegetable oil.

The recipe for making a pie with chanterelles and potatoes can be considered in stages and start the process.

1. Cut the boiled chanterelles into cubes and fry in oil until the liquid evaporates.
2. Chopped onion is added and fried for another 10 minutes.
3. Boil the potatoes in a peel, let cool and cut into cubes.
4. Combine with mushrooms and onions, add chopped herbs.
5. Everything is mixed until a homogeneous consistency, then the pie is assembled.
6. The dough is rolled out into two layers, the filling is laid out between them, and the edges are pinched.
7. The top layer is greased with a beaten egg and the cake is placed in an oven preheated to 180 ° C.
8. It is baked for 40-50 minutes, after cooking it cools down a little and then served.

Pie with chanterelles, sour cream and sesame seeds

Pie with chanterelles and sour cream cooks quickly, but it turns out very tasty.

• 1 kg of boiled mushrooms;
• 500 g puff pastry;
• 1 yolk;
• 4 tbsp. l. sour cream;
• 3 onion heads;
• Salt and butter;
• 1 egg whites for coating the cake;
• 2 tbsp. l. sesame seeds.

1. Chop the mushrooms, heat the oil in a skillet and fry until they stick to the skillet.
2. Chop the onion, fry it separately and combine with the mushrooms.
3. Separate 1/3 of the mushrooms from the mushrooms, put them separately in a bowl, and mix the rest of the chanterelles with yolk and sour cream, salt to taste.
4. The dough is divided into 2 parts: one should be larger than the other.
5. Roll out most of it and lay it out in a mold, raising the sides with your hands.
6. Spread out the mushroom filling, which is without sour cream, so that the dough does not become wet during baking.
7. Mushrooms with sour cream are distributed upstairs and covered with a thin layer of the second part of the dough.
8. Connect the edges, grease with whipped egg white and sprinkle with sesame seeds.
9. Place the dish in a hot oven and bake for 30 minutes. at 180 ° C.